{"id":114795,"date":"2019-02-12T13:57:43","date_gmt":"2019-02-12T11:57:43","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=114795"},"modified":"2025-02-12T06:48:43","modified_gmt":"2025-02-12T04:48:43","slug":"cheesecake-cu-brownie-ciocolata-si-capsuni","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/cheesecake-cu-brownie-ciocolata-si-capsuni\/","title":{"rendered":"Cheesecake cu brownie, ciocolat\u0103 \u0219i c\u0103p\u0219uni"},"content":{"rendered":"
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Acest cheesecake cu brownie, ciocolat\u0103 \u0219i c\u0103p\u0219uni<\/strong> este un desert decadent \u0219i u\u0219or de preparat, perfect pentru orice ocazie. Are o baz\u0103 dens\u0103 de brownie, un strat generos de c\u0103p\u0219uni proaspete \u0219i o umplutur\u0103 cremoas\u0103 de br\u00e2nz\u0103 cu ciocolat\u0103, fin\u0103 \u0219i m\u0103t\u0103soas\u0103. Decorul cu brushstrokes de ciocolat\u0103 \u0219i c\u0103p\u0219uni proaspete \u00eel face nu doar delicios, ci \u0219i spectaculos.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\u0218tiu c\u0103 poate p\u0103rea complicat, dar este surprinz\u0103tor de simplu de f\u0103cut. Singura etap\u0103 de coacere este pentru stratul de brownie, care se preg\u0103te\u0219te rapid. Crema de br\u00e2nz\u0103 cu ciocolat\u0103 cap\u0103t\u0103 o consisten\u021b\u0103 perfect\u0103 f\u0103r\u0103 gelatin\u0103, datorit\u0103 ciocolatei \u00een sine. Acest cheesecake cu brownie, c\u0103p\u0219uni \u0219i ciocolat\u0103 este desertul ideal pentru a fi preg\u0103tit \u00een avans. Este rapid, u\u0219or de realizat, incredibil de aromat \u0219i spectaculos at\u00e2t ca gust, c\u00e2t \u0219i ca aspect. Cu siguran\u021b\u0103 va impresiona pe oricine \u00eel va gusta!<\/p>\n

Cum s\u0103 faci cheesecake cu brownie, ciocolat\u0103 \u0219i c\u0103p\u0219uni<\/h2>\n
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\u00cencepe\u021bi prin a pre\u00eenc\u0103lzi cuptorul la 160C (320F) \u0219i tapeta\u021bi partea de jos a unei t\u0103vi de 20 cm (8 inch)<\/strong> cu h\u00e2rtie de copt.\n

Cum s\u0103 preg\u0103ti\u021bi brownie-ul de cacao<\/h3>\n

Pune\u021bi untul<\/strong> \u00eentr-o crati\u021b\u0103 medie \u0219i topi\u021bi-l la foc mediu-mic. Ad\u0103uga\u021bi zah\u0103rul<\/strong>, sarea<\/strong> \u0219i pudra de cacao<\/strong>, amesteca\u021bi pentru a combina \u0219i \u00eendep\u0103rta\u021bi de pe foc. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 u\u0219or.<\/p>\n

Ad\u0103uga\u021bi extractul de vanilie<\/strong> \u0219i \u00eencorpora\u021bi ou\u0103le<\/strong> unul c\u00e2te unul. Ad\u0103uga\u021bi f\u0103ina<\/strong> \u0219i amesteca\u021bi p\u00e2n\u0103 se combin\u0103 bine. Turna\u021bi aluatul \u00een tava preg\u0103tit\u0103 \u0219i coace\u021bi timp de 20-25 de minute<\/strong> p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103 sau cu c\u00e2teva firimituri. L\u0103sa\u021bi brownie-ul s\u0103 se r\u0103ceasc\u0103 complet \u00een tav\u0103.<\/p>\n

Cum s\u0103 preg\u0103ti\u021bi umplutura de ciocolat\u0103 cu crem\u0103 de br\u00e2nz\u0103\u00a0<\/h3>\n

Pune\u021bi ciocolata<\/strong> \u0219i 1\/2 can\u0103 (120ml) de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/strong> \u00eentr-un bol termorezistent \u0219i a\u0219eza\u021bi-l peste o crati\u021b\u0103 cu ap\u0103 \u00een clocot. Topi\u021bi la foc mic \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 la temperatura camerei. \u00centr-un bol mare, amesteca\u021bi crema de br\u00e2nz\u0103 <\/strong>p\u00e2n\u0103 devine neted\u0103. Ad\u0103uga\u021bi zah\u0103rul pudr\u0103<\/strong> \u0219i extractul de vanilie<\/strong> \u0219i amesteca\u021bi pentru a combina. Ad\u0103uga\u021bi ciocolata topit\u0103, amesteca\u021bi \u0219i pune\u021bi deoparte.<\/p>\n

\u00centr-un alt bol, bate\u021bi sm\u00e2nt\u00e2na pentru fri\u0219c\u0103<\/strong> p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri moi. \u00cencorpora\u021bi u\u0219or fri\u0219ca \u00een amestecul de ciocolat\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103.<\/p>\n

Cum s\u0103 asambla\u021bi cheesecake-ul cu brownie, ciocolat\u0103 \u0219i c\u0103p\u0219uni<\/h3>\n

Tapeta\u021bi tava cu o foaie de acetat dac\u0103 dori\u021bi pentru o \u00eendep\u0103rtare mai u\u0219oar\u0103. \u00centinde\u021bi un strat sub\u021bire de umplutur\u0103 de ciocolat\u0103 peste brownie-ul r\u0103cit \u0219i pe marginile interioare ale t\u0103vii. Aranja\u021bi c\u0103p\u0219unile<\/strong> \u00eentr-un singur strat pe \u00eentreaga suprafa\u021b\u0103 a tortului. Acoperi\u021bi cu restul de umplutur\u0103 de ciocolat\u0103 \u0219i netezi\u021bi partea de sus.<\/p>\n

Acoperi\u021bi \u0219i refrigera\u021bi pentru a se \u00eent\u0103ri timp de 4-6 ore sau peste noapte.<\/p>\n

Cum s\u0103 preg\u0103ti\u021bi brushstrokes de ciocolat\u0103<\/h3>\n

Topi\u021bi 60g de ciocolat\u0103 am\u0103ruie<\/strong> la bain-marie. \u00cendep\u0103rta\u021bi de pe foc \u0219i ad\u0103uga\u021bi 2 linguri (20g) de ciocolat\u0103 am\u0103ruie m\u0103run\u021bit\u0103 pentru temperare. Amesteca\u021bi p\u00e2n\u0103 se tope\u0219te.<\/p>\n<\/div>\n

Toarn\u0103 linguri de ciocolat\u0103 topit\u0103 pe o tav\u0103 acoperit\u0103 cu h\u00e2rtie copt. Folose\u0219te o pensul\u0103<\/strong> pentru a \u00eentinde ciocolata. Lungimea lor ar trebui s\u0103 fie mai mare dec\u00e2t \u00een\u0103l\u021bimea tortului. Repet\u0103 p\u00e2n\u0103 c\u00e2nd toat\u0103 ciocolata este folosit\u0103. Am ob\u021binut aproximativ 15-16 buc\u0103\u021bi.<\/div>\n
\u00a0<\/div>\n
Topi\u021b 60g de ciocolat\u0103 alb\u0103<\/strong> pe baia de aburi. \u00cendep\u0103rta\u021bi de pe foc \u0219i ad\u0103uga\u021bi 2 linguri (20g) de ciocolat\u0103 alb\u0103 m\u0103run\u021bit\u0103 pentru temperare. Amesteca\u021bi p\u00e2n\u0103 se tope\u0219te. Ad\u0103uga\u021bi colorant alimentar ro\u0219u<\/strong> dac\u0103 dori\u021bi. Turna\u021bi linguri de ciocolat\u0103 topit\u0103 pe o tav\u0103 acoperit\u0103 cu h\u00e2rtie de copt. Folosi\u021bi o pensul\u0103 pentru a \u00eentinde ciocolata. Lungimea lor ar trebui s\u0103 fie mai mare dec\u00e2t \u00een\u0103l\u021bimea tortului. Repeta\u021bi p\u00e2n\u0103 c\u00e2nd toat\u0103 ciocolata este folosit\u0103. Am ob\u021binut aproximativ 15-16 buc\u0103\u021bi. Pune\u021bi la frigider timp de aproximativ 20-25 de minute pentru a se \u00eent\u0103ri. \u00cendep\u0103rta\u021bi de pe h\u00e2rtia de copt.<\/div>\n
\u00a0<\/div>\n
Folosi\u021bi ciocolat\u0103 topit\u0103 pentru a lipi fiecare decor pe lateralele tortului. Pune\u021bi la frigider timp de 15 minute pentru a le seta. Acoperi\u021bi tortul cu c\u0103p\u0219uni proaspete \u0219i pudra\u021bi cu pu\u021bin zah\u0103r pudr\u0103.<\/div>\n
\u00a0<\/div>\n
Sper c\u0103 vei \u00eencerca acest cheesecake cu brownie, ciocolat\u0103 \u0219i c\u0103p\u0219uni. Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.\u00a0<\/span><\/div>\n
\u00a0<\/div>\n
Pentru mai multe idei de cheesecake, consulta\u021bi \u00eentreaga noastr\u0103 colec\u021bie de re\u021bete de cheesecake.<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n

[lo_wide_image]\"Cheesecake[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 DE ASEMENEA:<\/strong>
Tort profiterole<\/a>
Cheesecake cu brownie \u0219i zmeur\u0103<\/a>
Cheesecake cu ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103 f\u0103r\u0103 coacere<\/a>
Cum s\u0103 faci cheesecake Neapolitan<\/a><\/p>\n\n\n\n

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Cheesecake cu brownie, ciocolat\u0103 \u0219i c\u0103p\u0219uni<\/h2>\n\t\t

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Acest cheesecake cu brownie, ciocolat\u0103 \u0219i c\u0103p\u0219uni<\/strong> este un desert decadent \u0219i u\u0219or de preparat, perfect pentru orice ocazie. Are o baz\u0103 dens\u0103 de brownie, un strat generos de c\u0103p\u0219uni proaspete \u0219i o umplutur\u0103 cremoas\u0103 de br\u00e2nz\u0103 cu ciocolat\u0103, fin\u0103 \u0219i m\u0103t\u0103soas\u0103. Decorul cu brushstrokes de ciocolat\u0103 \u0219i c\u0103p\u0219uni proaspete \u00eel face nu doar delicios, ci \u0219i spectaculos.<\/p>\t<\/p>\n\t

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Brownie cu cacao<\/h4>
  • 1\/2 can\u0103 (110g) unt nes\u0103rat<\/li>
  • 3\/4 can\u0103 (150g) zah\u0103r<\/li>
  • 1\/2 can\u0103 (60g) pudr\u0103 de cacao <\/li>
  • 1\/2 linguri\u021b\u0103 (2g) sare<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
  • 2 ou\u0103<\/li>
  • 1\/2 can\u0103 (60g) f\u0103in\u0103<\/li><\/ul>

    Umplutura de ciocolat\u0103 cu crem\u0103 de br\u00e2nz\u0103<\/h4>
    • 200 g ciocolat\u0103 semidulce (, buc\u0103\u021bi mici)<\/li>
    • 1\/2 can\u0103 (120g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/li>
    • 500 g crem\u0103 de br\u00e2nz\u0103 (, temperatura camerei)<\/li>
    • 1\/2 can\u0103 (60g) zah\u0103r pudr\u0103<\/li>
    • 2 linguri\u021be (10g) extract de vanilie<\/li>
    • 1 can\u0103 (240g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 (35% gr\u0103sime) (, rece)<\/li><\/ul>

      C\u0103p\u0219uni pentru umplutur\u0103 \u0219i decorare<\/h4>
      • 300 g c\u0103p\u0219uni proaspete (, pentru umplutur\u0103)<\/li>
      • 400 g c\u0103p\u0219uni proaspete (, pentru decorare)<\/li><\/ul>

        Brushstrokes cu ciocolat\u0103<\/h4>
        • 60 g ciocolat\u0103 am\u0103ruie (55-70%)<\/li>
        • 2 linguri (20g) ciocolat\u0103 am\u0103ruie (55-70%) (, pentru temperare)<\/li>
        • 60 g ciocolat\u0103 alb\u0103<\/li>
        • 2 linguri (20g) ciocolat\u0103 alb\u0103 (, pentru temperare)<\/li>
        • colorant alimentar ro\u0219u<\/li><\/ul>\t<\/div>\n\t
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          Preg\u0103te\u0219te brownie-ul de cacao.<\/h4>

          1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 160C ( 320F) \u0219i tapeta\u021bi partea de jos a unei t\u0103vi de 20cm cu h\u00e2rtie de copt.<\/p><\/li>

          2. Pune untul \u00eentr-o crati\u021b\u0103 medie \u0219i tope\u0219te-l la foc mediu-mic. Adaug\u0103 zah\u0103rul, sarea \u0219i pudra de cacao. Amestec\u0103 pentru a le combina \u0219i \u00eendep\u0103rteaz\u0103 de pe foc. Las\u0103 s\u0103 se r\u0103ceasc\u0103 u\u0219or.<\/p><\/li>

          3. Ad\u0103uga\u021bi extractul de vanilie \u0219i incorpora\u021bi ou\u0103le unul c\u00e2te unul. Ad\u0103uga\u021bi f\u0103ina \u0219i amesteca\u021bi p\u00e2n\u0103 se combin\u0103 bine.<\/li>
          4. \t\tTurna\u021bi aluatul \u00een tava preg\u0103tit\u0103 \u0219i coace\u021bi timp de 20-25 de minute p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103 sau cu c\u00e2teva firimituri.<\/li>

          5. L\u0103sa\u021bi pr\u0103jitura brownie s\u0103 se r\u0103ceasc\u0103 complet \u00een tav\u0103.<\/p><\/li><\/ol>

            Preg\u0103ti\u021bi umplutura de crem\u0103 de br\u00e2nz\u0103 cu ciocolat\u0103.<\/h4>

            1. Pune\u021bi ciocolata \u0219i 1\/2 can\u0103 (120ml) de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 \u00eentr-un bol termorezistent \u0219i plasa\u021bi-l peste o crati\u021b\u0103 cu ap\u0103 care fierbe la foc mic. Topi\u021bi la foc mic. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 la temperatura camerei.<\/p><\/li>

            2. \u00centr-un castron mare amesteca\u021bi crema de br\u00e2nz\u0103 p\u00e2n\u0103 devine neted\u0103. Ad\u0103uga\u021bi zah\u0103r pudr\u0103 \u0219i extract de vanilie \u0219i amesteca\u021bi pentru a le combina. \u00cencorpora\u021bi ciocolata topit\u0103 \u0219i pune\u021bi deoparte.<\/p><\/li>

            3. \u00centr-un alt bol, amesteca\u021bi fri\u0219ca rece p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri moi. \u00cencorpora\u021bi cu grij\u0103 fri\u0219ca b\u0103tut\u0103 \u00een amestecul de ciocolat\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103.<\/p><\/li><\/ol>

              Asambleaz\u0103 tortul.<\/h4>

              1. \u00cembr\u0103ca\u021bi tava cu o folie de acetat dac\u0103 dori\u021bi, pentru o \u00eendep\u0103rtare mai u\u0219oar\u0103. \u00centinde\u021bi un strat sub\u021bire de umplutur\u0103 de crem\u0103 de br\u00e2nz\u0103 peste brownie-ul r\u0103cit \u0219i pe marginile interioare ale t\u0103vii.\u00a0<\/p><\/li>

              2. Aranjeaz\u0103 c\u0103p\u0219unile \u00eentr-un singur strat pe \u00eentreaga suprafa\u021b\u0103 a tortului. Acoper\u0103 cu restul de crem\u0103 de ciocolat\u0103 \u0219i neteze\u0219te partea de sus. Acoper\u0103 \u0219i las\u0103 la frigider s\u0103 se \u00eent\u0103reasc\u0103 timp de 4-6 ore sau peste noapte.<\/p><\/li><\/ol>

                Preg\u0103ti\u021bi brushstrokes de ciocolat\u0103.<\/h4>

                1. Topi\u021bi 60g de ciocolat\u0103 am\u0103ruie la bain-marie. \u00cendep\u0103rta\u021bi de la c\u0103ldur\u0103 \u0219i ad\u0103uga\u021bi 2 linguri (20g) de ciocolat\u0103 am\u0103ruie m\u0103run\u021bit\u0103 pentru temperare. Amesteca\u021bi p\u00e2n\u0103 se tope\u0219te.<\/p><\/li>

                2. Toarn\u0103 o lingur\u0103 de ciocolat\u0103 topit\u0103 pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt. Folose\u0219te pensula pentru a \u00eentinde ciocolata. Lungimea ar trebui s\u0103 fie mai mare dec\u00e2t \u00een\u0103l\u021bimea tortului. Repet\u0103 p\u00e2n\u0103 c\u00e2nd toat\u0103 ciocolata este folosit\u0103. Am ob\u021binut aproximativ 15-16 buc\u0103\u021bi.<\/p><\/li>

                3. Topi\u021bi 60g de ciocolat\u0103 alb\u0103 peste bain-marie. \u00cendep\u0103rta\u021bi de pe foc \u0219i ad\u0103uga\u021bi 2 linguri (20g) de ciocolat\u0103 alb\u0103 m\u0103run\u021bit\u0103 pentru temperare. Amesteca\u021bi p\u00e2n\u0103 se tope\u0219te. Ad\u0103uga\u021bi colorantul alimentar ro\u0219u dac\u0103 dori\u021bi.<\/p><\/li>

                4. Toarn\u0103 o lingur\u0103 de ciocolat\u0103 topit\u0103 pe o tav\u0103 acoperit\u0103 cu h\u00e2rtie de copt. Folose\u0219te pensula pentru a \u00eentinde ciocolata. Lungimea ar trebui s\u0103 fie mai lung\u0103 dec\u00e2t \u00een\u0103l\u021bimea tortului. Repet\u0103 p\u00e2n\u0103 c\u00e2nd toat\u0103 ciocolata este folosit\u0103. Am ob\u021binut aproximativ 15-16 buc\u0103\u021bi.<\/p><\/li>

                5. Refrigera\u021bi timp de aproximativ 20-25 de minute pentru a se \u00eent\u0103ri. \u00cendep\u0103rta\u021bi h\u00e2rtia de copt.<\/p><\/li>

                6. Utiliza\u021bi ciocolat\u0103 topit\u0103 pentru a lipi fiecare decor pe lateralele tortului.<\/p><\/li>

                7. Refrigera\u021bi timp de 15 minute pentru a fixa decorul. Acoperi\u021bi tortul cu c\u0103p\u0219uni proaspete \u0219i pudra\u021bi cu pu\u021bin zah\u0103r pudr\u0103.<\/p><\/li><\/ol>\t<\/div>\n\t

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                  Desert<\/div>
                  American\u0103<\/div>
                  brushstrokes, c\u0103p\u0219uni, cheesecake, ciocolat\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Acest cheesecake cu brownie, ciocolat\u0103 \u0219i c\u0103p\u0219uni este un desert decadent \u0219i u\u0219or de preparat, perfect pentru orice ocazie. Are o baz\u0103 dens\u0103 de brownie, un strat generos de c\u0103p\u0219uni proaspete \u0219i o umplutur\u0103 cremoas\u0103 de br\u00e2nz\u0103 cu ciocolat\u0103, fin\u0103 \u0219i m\u0103t\u0103soas\u0103. Decorul cu brushstrokes de ciocolat\u0103 \u0219i c\u0103p\u0219uni proaspete \u00eel face nu doar delicios, …<\/p>\n","protected":false},"author":1,"featured_media":90289,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":789,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":90303,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13316,13766,13320,13777,13756,13306,13318,13311,13313,13317,13312,13319,13778,13321],"tags":[22968,18453,18454,18458,14466,18455,16229,14333,16387,16965,18459,14775,17170],"class_list":["post-114795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-cu-fructe","category-deserturi-fara-coacere","category-retete-americane","category-retete-de-4-iulie","category-retete-de-cheesecake","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-pentru-ziua-de-nastere","category-retete-video","tag-brushstrokes-de-ciocolata","tag-brownie-cheesecake-2","tag-brownie-strawberry-chocolate-cheesecake-2","tag-chocolate-strawberry-dessert-2","tag-strawberry-desserts-2","tag-brownie-strawberry-chocolate-cheesecake-recipe-2","tag-easy-cheesecake-recipe-2","tag-strawberry-recipes-2","tag-retete-cu-ciocolata-ro","tag-no-bake-cheesecake-3","tag-strawberry-cheesecake-2","tag-chocolate-cheesecake-2","tag-chocolate-strawberry-cake-2"],"yoast_head":"\nCheesecake cu brownie, ciocolat\u0103 \u0219i c\u0103p\u0219uni - 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