{"id":114888,"date":"2018-08-31T12:15:32","date_gmt":"2018-08-31T09:15:32","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=114888"},"modified":"2025-05-31T10:21:18","modified_gmt":"2025-05-31T07:21:18","slug":"gomboti-cu-prune","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/gomboti-cu-prune\/","title":{"rendered":"Gombo\u021bi cu prune"},"content":{"rendered":"

Ace\u0219ti gombo\u021bi cu prune<\/strong> sunt un desert clasic \u0219i reconfortant, iubit \u00een multe col\u021buri ale Europei Centrale \u0219i de Est. La noi, acest preparat are gustul copil\u0103riei \u0219i al toamnei t\u00e2rzii. Aluatul fin, f\u0103cut din cartofi fier\u021bi, \u00eembrac\u0103 prune dulci \u0219i zemoase, transformate \u00een mici bile care se fierb p\u00e2n\u0103 devin moi \u0219i aromate.<\/p>\n

Odat\u0103 gata, gombo\u021bii sunt t\u0103v\u0103li\u021bi cu generozitate prin pesmet rumenit \u00een unt, \u00eendulcit \u0219i parfumat cu scor\u021bi\u0219oar\u0103, ceea ce le adaug\u0103 o crust\u0103 u\u0219or crocant\u0103 \u0219i un gust irezistibil.<\/p>\n

De\u0219i sezonul prunelor este momentul ideal pentru a-i preg\u0103ti, po\u021bi folosi \u0219i prune uscate sau chiar magiun de prune pentru a te bucura de ei tot timpul anului.<\/p>\n

Fie c\u0103 \u00eei serve\u0219ti ca desert sau ca fel principal - cum se obi\u0219nuie\u0219te \u00een multe familii \u2013 gombo\u021bii sunt un preparat simplu, dar at\u00e2t de iubit \u0219i reconfortant.<\/p>\n

Cum s\u0103 prepari gombo\u021bi cu prune<\/h2>\n

\u00cencepe\u021bi prin a fierbe cartofii \u00een coaj\u0103 p\u00e2n\u0103 c\u00e2nd devin moi. L\u0103sa\u021bi-i s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u00eenainte de a-i cur\u0103\u021ba.
\u00centre timp, preg\u0103ti\u021bi pesmetul<\/strong>. Topi\u021bi untul<\/strong> \u00eentr-o tigaie medie, apoi ad\u0103uga\u021bi pesmetul<\/strong> \u0219i amesteca\u021bi bine. G\u0103ti\u021bi la foc mic spre mediu<\/strong> p\u00e2n\u0103 se rumene\u0219te, amestec\u00e2nd constant. Odat\u0103 gata, \u00eendep\u0103rta\u021bi de pe foc \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103. C\u00e2nd s-a r\u0103cit, ad\u0103uga\u021bi zah\u0103r<\/strong> \u0219i scor\u021bi\u0219oar\u0103<\/strong>.<\/p>\n

Cum s\u0103 prepari aluatul de cartofi<\/h3>\n

Pune\u021bi cartofii cur\u0103\u021ba\u021bi<\/strong> \u00eentr-un bol mare \u0219i pisa\u021bi<\/strong>-i folosind un zdrobitor de cartofi\u00a0sau da\u021bi-i pe r\u0103z\u0103toare. Ad\u0103uga\u021bi sare<\/strong>, ou<\/strong>, unt topit<\/strong> \u0219i f\u0103in\u0103<\/strong> la cartofii pisa\u021bi \u0219i amesteca\u021bi totul \u00eempreun\u0103 p\u00e2n\u0103 ob\u021bine\u021bi un aluat neted, u\u0219or lipicios.<\/p>\n

Cum s\u0103 formezi gombo\u021bii cu prune<\/h3>\n

Deschide\u021bi cu grij\u0103 fiecare prun\u0103<\/strong> doar suficient pentru a scoate s\u00e2mburele \u0219i pune\u021bi-le deoparte pentru mai t\u00e2rziu.<\/p>\n

Pune\u021bi ap\u0103 la fiert \u00eentr-o oal\u0103 mare, apoi reduce\u021bi focul la mic. Pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103, lua\u021bi o lingur\u0103 de aluat de cartofi<\/strong>, aplatiza\u021bi-o u\u0219or, plasa\u021bi o prun\u0103 \u00een centru<\/strong> \u0219i \u00eenf\u0103\u0219ura\u021bi aluatul \u00een jurul ei, form\u00e2ndu-l \u00eentr-o bil\u0103.<\/p>\n

Transfera\u021bi 4 sau 5 gombo\u021bi<\/strong> deodat\u0103 \u00een apa fierbinte. L\u0103sa\u021bi-i s\u0103 g\u0103teasc\u0103 p\u00e2n\u0103 c\u00e2nd se ridic\u0103 la suprafa\u021b\u0103<\/strong>, apoi fierbe\u021bi-i pentru \u00eenc\u0103 5 minute. Folosi\u021bi o lingur\u0103 perforat\u0103 pentru a scoate gombo\u021bii din ap\u0103, apoi t\u0103v\u0103li\u021bi-i\u00a0\u00een amestecul de pesmet<\/strong>.<\/p>\n

Servi\u021bi gombo\u021bii calzi sau reci.<\/p>\n

Sper c\u0103 ve\u021bi \u00eencerca ace\u0219ti gombo\u021bi cu prune. Dac\u0103 o face\u021bi, asigura\u021bi-v\u0103 c\u0103 \u00eemp\u0103rt\u0103\u0219i\u021bi fotografiile cu mine pe Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum au ie\u0219it pentru voi.<\/p>\n

Pentru mai multe delicii de toamn\u0103, consulta\u021bi \u00eentreaga colec\u021bie de re\u021bete de toamn\u0103<\/strong><\/a>.<\/p>\n

[lo_wide_image]\"Sec\u021biunea[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 DE ASEMENEA:<\/strong>
G\u0103lu\u0219te cu mere<\/a>
Germknodel - G\u0103lu\u0219te austriece cu mac, magiun de prune \u0219i sos de vanilie<\/a>
Papana\u0219i cu br\u00e2nz\u0103 dulce \u0219i cire\u0219e<\/a><\/p>\n\n\n\n

\n\t

Gombo\u021bi cu prune<\/h2>\n\t\t

\n\t\t

Ace\u0219ti gombo\u021bi cu prune<\/strong> sunt un desert clasic \u0219i reconfortant, iubit \u00een multe col\u021buri ale Europei Centrale \u0219i de Est. La noi, acest preparat are gustul copil\u0103riei \u0219i al toamnei t\u00e2rzii. Aluatul fin, f\u0103cut din cartofi fier\u021bi, \u00eembrac\u0103 prune dulci \u0219i zemoase, transformate \u00een mici bile care se fierb p\u00e2n\u0103 devin moi \u0219i aromate.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Aluat de cartofi<\/h4>
  • 500 g cartofi albi<\/li>
  • 1 ou<\/li>
  • 1 lingur\u0103 (15g) unt (, topit)<\/li>
  • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
  • 1 can\u0103 (125g) f\u0103in\u0103<\/li><\/ul>

    Umplere<\/h4>
    • 15-17 prune proaspete<\/li><\/ul>

      Pentru pesmet<\/h4>
      • 1 can\u0103 (150g) pesmet fin<\/li>
      • 2 linguri (30g) unt<\/li>
      • 2\/3 can\u0103 (135g) zah\u0103r<\/li>
      • 1\/2 linguri\u021b\u0103 (1g) scor\u021bi\u0219oar\u0103<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. Fierbe\u021bi cartofii cu coaj\u0103, p\u00e2n\u0103 c\u00e2nd devin moi. L\u0103sa\u021bi cartoful s\u0103 se r\u0103ceasc\u0103 u\u0219or \u00eenainte de a-l cur\u0103\u021ba.<\/p><\/li><\/ol>

          Preg\u0103ti\u021bi pesmetul.<\/h4>

          1. \u00centr-o tigaie medie, tope\u0219te untul, adaug\u0103 pesmetul \u0219i amestec\u0103 pentru a combina. G\u0103te\u0219te la foc mic-mediu p\u00e2n\u0103 devine auriu. Amestec\u0103 \u00een mod constant pentru a preveni arderea. \u00cendep\u0103rteaz\u0103 de pe foc \u0219i las\u0103 deoparte s\u0103 se r\u0103ceasc\u0103. C\u00e2nd s-a r\u0103cit suficient, adaug\u0103 zah\u0103r \u0219i scor\u021bi\u0219oar\u0103.<\/p><\/li><\/ol>

            Preg\u0103te\u0219te aluatul de cartofi.<\/h4>

            1. Pune\u021bi cartofii cur\u0103\u021ba\u021bi \u00eentr-un bol mare \u0219i zdrobi\u021bi-i folosind un zdrobitor de cartofi sau pur \u0219i simplu folosi\u021bi o r\u0103z\u0103toare. <\/p><\/li>

            2. Ad\u0103uga\u021bi sare, ou, unt topit \u0219i f\u0103in\u0103 \u0219i amesteca\u021bi pentru a le combina. Fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 se formeaz\u0103 un aluat neted \u0219i lipicios.<\/p><\/li><\/ol>

              Cum s\u0103 preg\u0103te\u0219ti gombo\u021bii cu prune.<\/h4>
              1. \t\tSparge\u021bi u\u0219or fiecare prun\u0103 doar pentru a \u00eendep\u0103rta s\u00e2mburele \u0219i l\u0103sa\u021bi deoparte p\u00e2n\u0103 c\u00e2nd sunte\u021bi gata s\u0103 le folosi\u021bi.<\/li>

              2. Pune\u021bi ap\u0103 la fiert \u00eentr-o oal\u0103 mare, apoi reduce\u021bi c\u0103ldura la un foc mic. Pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103, lua\u021bi cam o lingur\u0103 de aluat de cartofi, aplatiza\u021bi u\u0219or, ad\u0103uga\u021bi o prun\u0103 \u00een centru \u0219i \u00eenf\u0103\u0219ura\u021bi aluatul \u00een jurul ei. Forma\u021bi \u00een bile.<\/p><\/li>

              3. Pune\u021bi 4 sau 5 gombo\u021bi deodat\u0103 \u00een apa fierbinte. L\u0103sa\u021bi gombo\u021bii s\u0103 fiarb\u0103 p\u00e2n\u0103 ajung la suprafa\u021ba apei. L\u0103sa\u021bi-i s\u0103 fiarb\u0103 la suprafa\u021b\u0103 \u00eenc\u0103 5 minute. Scoate\u021bi gombo\u021bii cu o lingur\u0103 perforat\u0103 \u0219i t\u0103v\u0103li\u021bi-i \u00een pesmet.<\/p><\/li>

              4. Servi\u021bi gombo\u021bii calzi sau reci. Savura\u021bi-i cu pl\u0103cere!<\/p><\/li><\/ol>\t<\/div>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t
                Desert, Dessert, Gustare<\/div>
                European, Rom\u00e2neasc\u0103<\/div>
                gomboti, gombo\u021bi cu prune, pesmet, prune<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                Ace\u0219ti gombo\u021bi cu prune sunt un desert clasic \u0219i reconfortant, iubit \u00een multe col\u021buri ale Europei Centrale \u0219i de Est. La noi, acest preparat are gustul copil\u0103riei \u0219i al toamnei t\u00e2rzii. Aluatul fin, f\u0103cut din cartofi fier\u021bi, \u00eembrac\u0103 prune dulci \u0219i zemoase, transformate \u00een mici bile care se fierb p\u00e2n\u0103 devin moi \u0219i aromate. Odat\u0103 …<\/p>\n","protected":false},"author":1,"featured_media":89435,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":556,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":89464,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13316,13766,13314,13333,13763,13339,13769,13771,13704,13644,13312,13343,13713,13334,13637,13321],"tags":[18555,18557,25588,25589,18552,18108,18565,18560,18553,24011,18562,15653,15097],"class_list":["post-114888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-fructe","category-deserturi-fara-coacere","category-deserturi-usoare","category-feluri-principale","category-mini-prajituri","category-retete-cu-buget-redus","category-retete-cu-cartofi","category-retete-de-gustari","category-retete-de-patiserie","category-retete-de-toamna","category-retete-de-vara","category-retete-europene","category-retete-romanesti","category-retete-sanatoase","category-retete-vegetariene","category-retete-video","tag-how-to-make-potato-dumplings-2","tag-how-to-make-potato-fresh-plum-dumplings-2","tag-desert-cu-prune","tag-desert-de-toamna","tag-european-dish-2","tag-breadcrumbs-2","tag-potato-plum-dumpling-2","tag-potato-fresh-plum-dumplings-2","tag-fresh-plum-dumplings-2","tag-pesmet","tag-potato-fresh-plum-dumplings-recipe-2","tag-plum-recipes-2","tag-fall-recipes-2"],"yoast_head":"\nGombo\u021bi cu prune - 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