{"id":114930,"date":"2018-05-31T11:24:34","date_gmt":"2018-05-31T08:24:34","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=114930"},"modified":"2025-04-17T15:05:01","modified_gmt":"2025-04-17T12:05:01","slug":"monkey-bread-cu-usturoi-si-branza","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/monkey-bread-cu-usturoi-si-branza\/","title":{"rendered":"Monkey Bread cu usturoi \u0219i br\u00e2nz\u0103"},"content":{"rendered":"

Monkey Bread cu usturoi \u0219i br\u00e2nz\u0103<\/strong> este un preparat savuros \u0219i versatil, perfect ca gustare, la micul dejun sau chiar la cin\u0103. Dac\u0103 nu ai mai auzit de el, e vorba de o p\u00e2ine format\u0103 din buc\u0103\u021bi mici de aluat, rulate \u00een bile \u0219i coapte \u00eempreun\u0103 \u00eentr-o tav\u0103. Rezultatul este o p\u00e2ine care se rupe u\u0219or \u0219i se m\u0103n\u00e2nc\u0103 buc\u0103\u021bic\u0103 cu buc\u0103\u021bic\u0103.<\/p>\n

\u00cen aceast\u0103 re\u021bet\u0103, \u00ee\u021bi propun o variant\u0103 s\u0103rat\u0103, aromat\u0103 intens cu usturoi \u0219i br\u00e2nz\u0103, o combina\u021bie irezistibil\u0103 care va cuceri pe toat\u0103 lumea de la prima mu\u0219c\u0103tur\u0103.<\/p>\n

Cel mai bun lucru este c\u0103 aluatul se face u\u0219or, de la zero, f\u0103r\u0103 s\u0103 fie nevoie de variante din comer\u021b. Ai nevoie doar de c\u00e2teva ingrediente simple, iar aluatul este foarte prietenos, nu necesit\u0103 dospiri multiple. \u00cel fr\u0103m\u00e2n\u021bi, \u00eei dai form\u0103, \u00eel a\u0219ezi \u00een tav\u0103 \u0219i \u00eel la\u0219i s\u0103 creasc\u0103 acolo. Simplu \u0219i eficient!<\/p>\n

C\u00e2nd e gata copt, Monkey Bread-ul e cel mai bun servit cald, direct din cuptor. Se rupe u\u0219or cu m\u00e2na \u0219i se poate \u00eenmuia \u00een sosul t\u0103u preferat pentru un plus de savoare. Po\u021bi personaliza re\u021beta cu ierburi aromatice sau condimente, dup\u0103 gustul t\u0103u.<\/p>\n

Cum s\u0103 faci Monkey Bread cu usturoi \u0219i br\u00e2nz\u0103<\/h2>\n

Pentru a \u00eencepe, va trebui s\u0103 ungi cu unt \u0219i s\u0103 tapetezi cu f\u0103in\u0103 o form\u0103 de guguluf de 23cm.<\/span><\/p>\n

Preg\u0103ti\u021bi aluatul de p\u00e2ine<\/strong><\/span><\/h3>\n

Preg\u0103te\u0219te aluatul de p\u00e2ine amestec\u00e2nd \u00eempreun\u0103 f\u0103ina, sarea, pudra de usturoi \u0219i br\u00e2nza \u00eentr-un bol mare. \u00centr-un bol mic separat, adaug\u0103 zah\u0103r la drojdia proasp\u0103t\u0103 \u0219i amestec\u0103 p\u00e2n\u0103 se lichefiaz\u0103. Adaug\u0103 lapte \u0219i amestec\u0103 pentru a se dizolva. Apoi, adaug\u0103 drojdia dizolvat\u0103, apa, oul b\u0103tut \u0219i untul la amestecul de f\u0103in\u0103. Amestec\u0103 p\u00e2n\u0103 se combin\u0103, iar apoi fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 c\u00e2nd aluatul este neted \u0219i se desprinde de pere\u021bii bolului.<\/span><\/p>\n

Acoperi\u021bi aluatul cu folie de plastic \u0219i l\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 aproximativ 10 minute. Pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103, \u00eemp\u0103r\u021bi\u021bi aluatul \u00een 4 buc\u0103\u021bi, apoi \u00eemp\u0103r\u021bi\u021bi fiecare bucat\u0103 \u00een 10 buc\u0103\u021bi mai mici. Rula\u021bi fiecare bucat\u0103 \u00eentr-o bil\u0103.<\/span><\/p>\n

Preg\u0103ti\u021bi br\u00e2nza \u0219i da\u021bi form\u0103 p\u00e2inii<\/h3>\n

Pentru a preg\u0103ti \u00eenveli\u0219ul de br\u00e2nz\u0103<\/strong>, amesteca\u021bi untul topit cu usturoiul tocat \u0219i piperul negru proasp\u0103t m\u0103cinat \u00eentr-un bol mediu. \u00centr-un alt bol, amesteca\u021bi br\u00e2nza cheddar \u0219i parmezanul cu p\u0103trunjelul \u0219i arpagicul. \u00cenmoaie fiecare bil\u0103 de aluat \u00een amestecul de unt, apoi acoperi\u021bi-o cu amestecul de br\u00e2nz\u0103.<\/span><\/p>\n

Pune\u021bi bilele de aluat \u00eenvelite \u00een tava de guguluf preg\u0103tit\u0103. Acoperi\u021bi tava cu o folie de plastic uns\u0103 \u0219i l\u0103sa\u021bi aluatul s\u0103 creasc\u0103 timp de 30 de minute p\u00e2n\u0103 la 1 or\u0103. \u00centre timp, pre\u00eenc\u0103lzi\u021bi cuptorul la 180C (350F).<\/span><\/p>\n

Coace\u021bi p\u00e2inea cu usturoi \u0219i br\u00e2nz\u0103 de tip Monkey Bread timp de 25-30 de minute, p\u00e2n\u0103 c\u00e2nd se rumene\u0219te la suprafa\u021b\u0103. Scoate\u021bi p\u00e2inea din cuptor \u0219i l\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 \u00een tav\u0103 timp de 5-10 minute. Apoi, scoate\u021bi p\u00e2inea din tav\u0103 \u0219i servi\u021bi-o cu sosul vostru preferat.<\/span><\/p>\n

Aceast\u0103 re\u021bet\u0103 este perfect\u0103 pentru orice ocazie, fie c\u0103 este vorba de o cin\u0103 \u00een familie sau de o \u00eent\u00e2lnire de s\u0103rb\u0103tori. Combina\u021bia de usturoi, br\u00e2nz\u0103 \u0219i p\u00e2ine proasp\u0103t coapt\u0103 este sigur\u0103 c\u0103 va fi pe placul tuturor de la mas\u0103. Dac\u0103 o face\u021bi, asigura\u021bi-v\u0103 c\u0103 \u00eemp\u0103rt\u0103\u0219i\u021bi fotografiile cu mine pe Instagram<\/a><\/strong>.<\/span><\/p>\n

Alte re\u021bete de p\u00e2ine similare pe care a\u021bi putea dori s\u0103 le \u00eencerca\u021bi<\/h2>\n

Aceast\u0103 p\u00e2ine cu br\u00e2nz\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare<\/b><\/a> este o p\u00e2ine cu crust\u0103 perfect\u0103, cu o textur\u0103 elastic\u0103, cu aroma de br\u00e2nz\u0103. Aceast\u0103 re\u021bet\u0103 nu necesit\u0103 fr\u0103m\u00e2ntarea aluatului, ceea ce o face foarte u\u0219or de preg\u0103tit. De\u0219i dureaz\u0103 ceva timp, a\u0219a c\u0103 trebuie s\u0103 \u00eencepe\u021bi s\u0103 preg\u0103ti\u021bi aluatul cu o zi \u00eenainte. Tot ce trebuie s\u0103 face\u021bi este s\u0103 v\u0103 asigura\u021bi c\u0103 amesteca\u021bi bine toate ingredientele \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103. Este esen\u021bial s\u0103 o coace\u021bi \u00eentr-o oal\u0103 de font\u0103 pentru a ob\u021bine o crust\u0103 aurie crocant\u0103 uimitoare.<\/span><\/p>\n

Aceast\u0103 <\/span>p\u00e2ine cu ceap\u0103 de tip floare<\/b><\/a> este o modalitate excelent\u0103 de a servi p\u00e2inea la o \u00eent\u00e2lnire \u0219i toat\u0103 lumea va fi impresionat\u0103. Br\u00e2nza topit\u0103 cu p\u00e2inea u\u0219or pr\u0103jit\u0103 este irezistibil\u0103.<\/span><\/p>\n

Aceste <\/span>chifle la tigaie cu patru tipuri de br\u00e2nz\u0103 \u0219i dip de spanac<\/b><\/a> este un preparat uimitor pe care \u00eel po\u021bi preg\u0103ti oric\u00e2nd ai prieteni invita\u021bi \u0219i vrei s\u0103 ob\u021bii un preparat impresionant cu mai pu\u021bin efort implicat. Este u\u0219or de preg\u0103tit \u0219i po\u021bi alege s\u0103 faci acest lucru de la zero, f\u0103c\u00e2nd propriul aluat sau po\u021bi folosi aluat de pizza r\u0103mas sau aluat cump\u0103rat de la magazin.\u00a0<\/span><\/p>\n

[lo_wide_image]\"P\u00e2ine[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Bastona\u0219e de p\u00e2ine f\u0103cute \u00een cas\u0103<\/a>
Chifle cu cartof dulce la tigaie cu sos de br\u00e2nz\u0103, meri\u0219oare \u0219i nuci pecan<\/a>
Brie copt \u00een aluat foietaj<\/a><\/p>\n\n\n\n

\n\t

Monkey Bread cu usturoi \u0219i br\u00e2nz\u0103<\/h2>\n\t\t

\n\t\t

Monkey Bread cu usturoi \u0219i br\u00e2nz\u0103<\/strong> este un preparat savuros \u0219i versatil, perfect ca gustare, la micul dejun sau chiar la cin\u0103. E vorba de o p\u00e2ine format\u0103 din buc\u0103\u021bi mici de aluat, rulate \u00een bile \u0219i coapte \u00eempreun\u0103 \u00eentr-o tav\u0103. Rezultatul este o p\u00e2ine care se rupe u\u0219or \u0219i se m\u0103n\u00e2nc\u0103 buc\u0103\u021bic\u0103 cu buc\u0103\u021bic\u0103.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Aluat de p\u00e2ine<\/h4>
  • 3 \u00bd cani (440g) f\u0103in\u0103 <\/li>
  • 1\/2 linguri\u021b\u0103 (2g) pudr\u0103 de usturoi<\/li>
  • 1\/2 can\u0103 (50g) Br\u00e2nz\u0103 Cheddar (, r\u0103zuit\u0103)<\/li>
  • 1 linguri\u021b\u0103 (5g) sare<\/li>
  • 25g drojdie proasp\u0103t\u0103 (2 1\/4 linguri\u021be drojdie uscat\u0103 activ\u0103)<\/li>
  • 2 linguri (30g) zah\u0103r<\/li>
  • 1\/4 can\u0103 (60ml) lapte (, cald)<\/li>
  • 3\/4 can\u0103 (180ml) ap\u0103 (, cald\u0103)<\/li>
  • 1 ou (, b\u0103tut)<\/li>
  • 3 linguri (45g) unt (, moale)<\/li><\/ul>

    \u00cenveli\u0219 cu br\u00e2nz\u0103<\/h4>
    • 1\/2 can\u0103 (110g) unt nes\u0103rat (, topit)<\/li>
    • 4 c\u0103\u021bei de usturoi (, tocat)<\/li>
    • Piper negru proasp\u0103t m\u0103cinat<\/li>
    • 2 linguri arpagic (, tocat)<\/li>
    • 2 linguri p\u0103trunjel (, tocat)<\/li>
    • 1\/2 can\u0103 (50g) br\u00e2nz\u0103 Parmezan (, r\u0103zuit\u0103)<\/li>
    • 1 can\u0103 (100g) br\u00e2nz\u0103 Cheddar (, r\u0103zuit\u0103)<\/li><\/ul>

      Pentru servire<\/h4>
      • Sosul t\u0103u preferat <\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. Unge cu unt \u0219i tapeteaz\u0103 cu f\u0103in\u0103 o tav\u0103 de guguluf de 23cm.<\/p><\/li><\/ol>

          Preg\u0103ti\u021bi aluatul de p\u00e2ine.<\/h4>

          1. \u00centr-un bol mare amesteca\u021bi f\u0103ina cu sare, pudr\u0103 de usturoi \u0219i br\u00e2nz\u0103.<\/p><\/li>

          2. \t\t\u00centr-un bol mic ad\u0103uga\u021bi zah\u0103r peste drojdia proasp\u0103t\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 se lichefiaz\u0103. Ad\u0103uga\u021bi lapte \u0219i amesteca\u021bi p\u00e2n\u0103 se dizolv\u0103.<\/li>
          3. Ad\u0103uga\u021bi drojdia dizolvat\u0103, apa, oul b\u0103tut \u0219i untul peste amestecul de f\u0103in\u0103. Amesteca\u021bi pentru a combina \u0219i fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 c\u00e2nd aluatul este neted \u0219i se desprinde de pere\u021bii vasului. Acoperi\u021bi cu folie de plastic \u0219i l\u0103sa\u021bi aluatul s\u0103 se odihneasc\u0103 timp de aproximativ 10 minute.<\/li>

          4. Pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103, \u00eemparte aluatul \u00een 4 buc\u0103\u021bi. \u00cemparte fiecare bucat\u0103 \u00een 10 buc\u0103\u021bi mai mici \u0219i ruleaz\u0103 fiecare bucat\u0103 \u00een form\u0103 de bil\u0103.\u00a0<\/p><\/li><\/ol>

            Preg\u0103ti\u021bi \u00eenveli\u0219ul de br\u00e2nz\u0103.<\/h4>

            1. \u00centr-un bol mediu amesteca\u021bi untul topit cu usturoiul tocat \u0219i piperul negru proasp\u0103t m\u0103cinat.<\/p><\/li>

            2. \t\t\u00centr-un alt bol amesteca\u021bi br\u00e2nza cheddar \u0219i parmezan cu p\u0103trunjel \u0219i arpagic.<\/li>

            3. Scufund\u0103 fiecare biluta de aluat in amestecul de unt si acopera cu amestecul de branza.<\/p><\/li>

            4. Plasa\u021bi bilelr de aluat \u00een tava de guguluf preg\u0103tit\u0103.<\/p><\/li>

            5. Acoper\u0103 tava cu o folie de plastic uns\u0103 \u0219i las\u0103 aluatul s\u0103 creasc\u0103 timp de 30 de minute p\u00e2n\u0103 la 1 or\u0103.<\/p><\/li>

            6. \u00centre timp, pre\u00eenc\u0103lzi\u021bi cuptorul la 180C (350F).<\/p><\/li>

            7. Coace\u021bi timp de 25-30 de minute p\u00e2n\u0103 c\u00e2nd se rumenesc.<\/p><\/li>

            8. \u00cendep\u0103rteaz\u0103 din cuptor \u0219i las\u0103 s\u0103 se r\u0103ceasc\u0103 \u00een tav\u0103 timp de 5-10 minute.<\/p><\/li>

            9. \u00cendep\u0103rteaz\u0103 p\u00e2inea din tigaie \u0219i serve\u0219te-o cu sosul t\u0103u preferat.<\/p><\/li><\/ol>\t<\/div>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t
              Aperitiv, P\u00e2ine<\/div>
              American\u0103<\/div>
              br\u00e2nz\u0103, monkey bread, usturoi<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Monkey Bread cu usturoi \u0219i br\u00e2nz\u0103 este un preparat savuros \u0219i versatil, perfect ca gustare, la micul dejun sau chiar la cin\u0103. Dac\u0103 nu ai mai auzit de el, e vorba de o p\u00e2ine format\u0103 din buc\u0103\u021bi mici de aluat, rulate \u00een bile \u0219i coapte \u00eempreun\u0103 \u00eentr-o tav\u0103. Rezultatul este o p\u00e2ine care se rupe …<\/p>\n","protected":false},"author":1,"featured_media":89015,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":763,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":89043,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13753,13227,13320,13339,13777,13306,13771,13318,13702,13311,13317,13644,13312,13636,13778,13321],"tags":[18627,24982,18634,18624,18632,18626,24983,16342,13642],"class_list":["post-114930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-aperitive","category-mic-dejun","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-gustari","category-retete-de-iarna","category-retete-de-paine","category-retete-de-pasti","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-recunostintei","category-retete-pentru-ziua-de-nastere","category-retete-video","tag-homemade-bread-dough-2","tag-monkey-bread-cu-branza","tag-savory-monkey-bread-2","tag-easy-monkey-bread-2","tag-monkey-bread-recipe-2","tag-garlic-cheese-monkey-bread-recipe-2","tag-reteta-monkey-bread","tag-retete-cu-aluat-dospit","tag-retete-cu-branza"],"yoast_head":"\nMonkey Bread cu usturoi \u0219i br\u00e2nz\u0103 - 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