{"id":114983,"date":"2018-03-30T09:17:55","date_gmt":"2018-03-30T06:17:55","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=114983"},"modified":"2025-04-10T17:47:36","modified_gmt":"2025-04-10T14:47:36","slug":"tort-de-paste-cu-capsuni","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tort-de-paste-cu-capsuni\/","title":{"rendered":"Tort de Pa\u0219te cu c\u0103p\u0219uni"},"content":{"rendered":"

Am iubit \u00eentotdeauna s\u0103 preg\u0103tesc re\u021bete de la zero,\u00a0 e ceva cu adev\u0103rat special \u00een a combina ingrediente simple \u0219i a le transforma \u00eentr-un desert memorabil. Una dintre aceste crea\u021bii delicioase este acest tort de Pa\u0219te cu c\u0103p\u0219uni. <\/strong>Un tort cu 3 blaturi fragede cu c\u0103p\u0219uni, umplute cu o crem\u0103 m\u0103t\u0103soas\u0103 de ciocolat\u0103 alb\u0103 \u0219i c\u0103p\u0219uni<\/strong>, totul finalizat cu un ganache de ciocolat\u0103<\/strong> care curge frumos pe margini. L-am decorat cu o tematic\u0103 de Pa\u0219te, care adaug\u0103 farmec \u0219i \u00eel transform\u0103 \u00eentr-un desert de s\u0103rb\u0103toare cu adev\u0103rat spectaculos.<\/p>\n

Acest tort este, f\u0103r\u0103 \u00eendoial\u0103, unul dintre cele mai delicioase torturi cu c\u0103p\u0219uni pe care le-am f\u0103cut vreodat\u0103<\/strong> \u0219i este incredibil de u\u0219or de preg\u0103tit. Aromele sale minunate \u0219i textura sa u\u0219oar\u0103, aerat\u0103 \u00eel fac desertul perfect pentru a s\u0103rb\u0103tori sosirea prim\u0103verii \u0219i bucuria Pa\u0219telui al\u0103turi de cei dragi.<\/p>\n

Pentru a face acest tort \u0219i mai impresionant, l-am decorat cu un cuib de ciocolat\u0103 realizat dintr-un amestec simplu de ciocolat\u0103 topit\u0103 \u0219i fidea de orez crocant\u0103. Rezultatul este o decorare spectaculoas\u0103, cu un aspect rustic \u0219i festiv, care cu siguran\u021b\u0103 va atrage toate privirile \u0219i va impresiona oaspe\u021bii t\u0103i.<\/p>\n

Cum s\u0103 faci tort de Pa\u0219te cu c\u0103p\u0219uni<\/h2>\n

\u00cen primul r\u00e2nd, preg\u0103te\u0219te blaturile\u00a0de tort cu c\u0103p\u0219uni <\/strong>folosind trei t\u0103vi de 18cm. Acest lucru simplific\u0103 procesul de asamblare a tortului, deoarece elimin\u0103 necesitatea t\u0103ierii uniforme a straturilor de tort. \u00cen timp ce blaturile de tort se r\u0103cesc, preg\u0103ti\u021bi sosul de c\u0103p\u0219uni<\/strong> \u0219i crema de c\u0103p\u0219uni cu ciocolat\u0103 alb\u0103<\/strong>. Crema este u\u0219or de preg\u0103tit \u0219i este una dintre cele mai aromate creme de c\u0103p\u0219uni pe care le pute\u021bi preg\u0103ti vreodat\u0103.<\/p>\n

Asambleaz\u0103 tortul<\/strong> umpl\u00e2nd blaturile de tort cu crem\u0103 de c\u0103p\u0219uni \u0219i felii proaspete de c\u0103p\u0219uni. Acoper\u0103 tortul cu ganache de ciocolat\u0103<\/strong> \u0219i un cuib de ciocolat\u0103<\/strong>.<\/p>\n

Tortul de Pa\u0219te cu c\u0103p\u0219uni <\/strong>este un desert pe gustul tuturor, ideal pentru orice s\u0103rb\u0103toare, fie c\u0103 este vorba despre o petrecere de Pa\u0219te sau o alt\u0103 ocazie special\u0103. Culorile sale luminoase \u0219i vibrante, al\u0103turi de decora\u021biunile festive, adaug\u0103 cu siguran\u021b\u0103 un strop de veselie \u0219i bucurie mesei tale de s\u0103rb\u0103toare.<\/p>\n

V\u0103 recomand cu c\u0103ldur\u0103 s\u0103 \u00eencerca\u021bi aceast\u0103 re\u021bet\u0103, deoarece nu este doar un deliciu, dar este \u0219i distractiv \u0219i creativ s\u0103 o preg\u0103ti\u021bi. Nu uita\u021bi s\u0103 m\u0103 t\u0103gui\u021bi pe Instagram<\/a><\/strong> dac\u0103 \u00eel \u00eencerca\u021bi. Mi-ar pl\u0103cea s\u0103 v\u0103d cum v-a ie\u0219it. Savura\u021bi-l cu pl\u0103cere!<\/p>\n

Alte torturi de Pa\u0219te pe care a\u021bi putea dori s\u0103 le \u00eencerca\u021bi<\/h2>\n

Acest Tort cu morcovi \u0219i caramel<\/a><\/strong> este un alt tort pe care \u00eel recomand cu c\u0103ldur\u0103 pentru Pa\u0219te. Este unul dintre cele mai iubite torturi de pe site-ul meu.<\/p>\n

Acest Tort cu ananas \u0219i ciocolat\u0103 alb\u0103<\/a><\/strong> este un desert delicios, delicat \u0219i plin de arome, ideal pentru a s\u0103rb\u0103tori Pa\u0219tele.<\/p>\n

Un alt tort pe care \u00eel iubim este acest Tort Hummingbird<\/strong>. <\/a>\u00a0Este un desert minunat care combin\u0103 gustul bogat al bananelor \u0219i ananasului cu textura crocant\u0103 a nucilor pecan cu crema de ciocolat\u0103 alb\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103.<\/p>\n

\"Imagine
S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Tort cu zmeur\u0103 \u0219i vanilie<\/a>
Tort de ciocolat\u0103 cu decor de trandafiri<\/a>
Tort cu morcovi f\u0103r\u0103 zah\u0103r rafinat<\/a><\/p>\n\n\n\n

\n\t

Tort de Pa\u0219te cu c\u0103p\u0219uni<\/h2>\n\t\t

\n\t\t

Acest tort de Pa\u0219te cu c\u0103p\u0219uni, <\/strong>este un tort cu 3 blaturi fragede \u0219i parfumate de c\u0103p\u0219uni, umplute cu o crem\u0103 m\u0103t\u0103soas\u0103 de ciocolat\u0103 alb\u0103 \u0219i c\u0103p\u0219uni<\/strong>, totul finalizat cu un ganache de ciocolat\u0103<\/strong> care curge frumos pe margini. L-am decorat cu o tematic\u0103 de Pa\u0219te, care adaug\u0103 farmec \u0219i \u00eel transform\u0103 \u00eentr-un desert de s\u0103rb\u0103toare cu adev\u0103rat spectaculos.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Tort de c\u0103p\u0219uni<\/h4>
  • 2 c\u0103ni (250g) f\u0103in\u0103 <\/li>
  • 2 \u00bd linguri\u021be (10g) praf de copt<\/li>
  • 1\/2 linguri\u021b\u0103 (3g) sare<\/li>
  • 3\/4 can\u0103 (170g) unt nes\u0103rat (, la temperatura camerei)<\/li>
  • 1 \u00bc can\u0103 (250g) zah\u0103r<\/li>
  • 1\/2 can\u0103 (120g) sm\u00e2nt\u00e2n\u0103 fermentat\u0103<\/li>
  • 4 ou\u0103<\/li>
  • 2 linguri\u021be (10g) extract de vanilie<\/li>
  • 200 g c\u0103p\u0219uni proaspete (, piure)<\/li>
  • Colorant alimentar ro\u0219u<\/li><\/ul>

    Sos de c\u0103p\u0219uni - pentru 1\/3 can\u0103 (80g) sos<\/h4>
    • 200 g c\u0103p\u0219uni proaspete sau congelate (, t\u0103iate \u00een sferturi)<\/li>
    • 2 linguri (30g) zah\u0103r<\/li><\/ul>

      Crem\u0103 cu ciocolat\u0103 alb\u0103 \u0219i c\u0103p\u0219uni<\/h4>
      • 150 g ciocolat\u0103 alb\u0103 (, buc\u0103\u021bi mici)<\/li>
      • 1\/4 can\u0103 (60g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 <\/li>
      • 300 g br\u00e2nz\u0103 crem\u0103 (,la temperatura camerei)<\/li>
      • 1\/3 can\u0103 (40g) zah\u0103r pudr\u0103<\/li>
      • 1 \u00bc can\u0103 (300g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 (35% gr\u0103sime) (, rece)<\/li>
      • 1\/3 can\u0103 (80g) sos de c\u0103p\u0219uni <\/li>
      • 6-7 linguri\u021be (6g) c\u0103p\u0219uni liofilizate (, fin m\u0103cinate)<\/li>
      • colorant alimentar ro\u0219u<\/li><\/ul>

        Pentru umplere<\/h4>
        • 200 g c\u0103p\u0219uni proaspete (, feliate)<\/li><\/ul>

          Ganache de ciocolat\u0103<\/h4>
          • 100 g ciocolat\u0103 am\u0103ruie (55-70%)<\/li>
          • 1\/2 can\u0103 (120g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 <\/li><\/ul>

            Cuib de ciocolat\u0103<\/h4>
            • 60 g ciocolat\u0103 am\u0103ruie (55-70%)<\/li>
            • 20 g taitei de orez vermicelli<\/li>
            • mini ou\u0103 de Pa\u0219te din ciocolat\u0103<\/li><\/ul>\t<\/div>\n\t
              \n\t\t

              Preg\u0103te\u0219te blaturile de tort cu c\u0103p\u0219uni.<\/h4>

              1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 180C\/350F. Unge\u021bi cu unt \u0219i tapeta\u021bi cu h\u00e2rtie de copt trei t\u0103vi de tort rotunde de 18 cm.<\/p><\/li>

              2. \u00centr-un bol mediu, amesteca\u021bi \u00eempreun\u0103 f\u0103ina, praful de copt \u0219i sarea. Pune\u021bi deoparte.<\/li>
              3. \t\t\u00centr-un bol mare ad\u0103uga\u021bi untul cu zah\u0103rul \u0219i amesteca\u021bi c\u00e2teva minute p\u00e2n\u0103 devine cremos. Ad\u0103uga\u021bi ou\u0103le unul c\u00e2te unul \u0219i amesteca\u021bi p\u00e2n\u0103 sunt bine incorporate.<\/li>

              4. Ad\u0103uga\u021bi sm\u00e2nt\u00e2n\u0103 fermentat\u0103 \u0219i extract de vanilie \u0219i amesteca\u021bi pentru a le combina. \u00cencorpora\u021bi treptat amestecul de f\u0103in\u0103 \u0219i la sf\u00e2r\u0219it ad\u0103uga\u021bi piureul de c\u0103p\u0219uni proaspete \u0219i colorantul alimentar ro\u0219u.<\/p><\/li>

              5. \t\tToarn\u0103 aluatul \u00een mod egal \u00een t\u0103vile preg\u0103tite.<\/li>
              6. Coace\u021bi timp de aproximativ 25-30 de minute p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103.<\/li>

              7. L\u0103sa\u021bi blaturile s\u0103 se r\u0103ceasc\u0103 \u00een tav\u0103 pe un gr\u0103tar timp de 10 minute.<\/p><\/li>

              8. \u00cendep\u0103rta\u021bi blaturile din tavi \u0219i l\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 complet.<\/p><\/li><\/ol>

                Preg\u0103ti\u021bi sosul de c\u0103p\u0219uni pentru crem\u0103.<\/h4>

                1. Pune\u021bi c\u0103p\u0219unile \u0219i zah\u0103rul \u00eentr-o crati\u021b\u0103 mic\u0103 \u0219i aduce\u021bi la punctul de fierbere, amestec\u00e2nd constant. L\u0103sa\u021bi s\u0103 fiarb\u0103 timp de aproximativ 15 minute sau p\u00e2n\u0103 se \u00eengroa\u0219\u0103 \u0219i \u00eendep\u0103rta\u021bi de pe foc. Strecura\u021bi pentru a \u00eendep\u0103rta semin\u021bele. L\u0103sa\u021bi deoparte s\u0103 se r\u0103ceasc\u0103.<\/p><\/li><\/ol>

                  Preg\u0103ti\u021bi crema de ciocolat\u0103 alb\u0103 cu c\u0103p\u0219uni.<\/h4>

                  1. Pune\u021bi ciocolata alb\u0103 \u0219i \u00bc can\u0103 (60g) de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 \u00eentr-un bol termorezistent \u0219i a\u0219eza\u021bi-l peste o crati\u021b\u0103 cu ap\u0103 \u00een clocot. Topi\u021bi la foc mic. L\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 la temperatura camerei.<\/p><\/li>

                  2. \u00centr-un bol mare amesteca\u021bi crema de br\u00e2nz\u0103. Ad\u0103uga\u021bi zah\u0103rul pudr\u0103 \u0219i ciocolata topit\u0103 \u0219i amesteca\u021bi pentru a le combina. Ad\u0103uga\u021bi sosul de c\u0103p\u0219uni \u0219i colorantul alimentar ro\u0219u. Pune\u021bi deoparte.<\/p><\/li>

                  3. \u00centr-un alt bol, amesteca\u021bi fri\u0219ca p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 v\u00e2rfuri rigide. \u00cencorpora\u021bi cu grij\u0103 fri\u0219ca b\u0103tut\u0103 \u00een amestecul de ciocolat\u0103 alb\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103.<\/p><\/li><\/ol>

                    Asambleaz\u0103 tortul.<\/h4>

                    1. Taie partea de sus a blaturilor pentru a crea suprafe\u021be plate. Plaseaz\u0103 un blat de tort pe un platou de servire. \u00centinde uniform aproximativ o treime din crem\u0103. Adaug\u0103 felii de c\u0103p\u0219uni proaspete. Adaug\u0103 al doilea blat de tort. \u00centinde uniform o alt\u0103 treime din crem\u0103. Adaug\u0103 felii de c\u0103p\u0219uni. Adaug\u0103 ultimul blat de tort.<\/p><\/li>

                    2. R\u0103sp\u00e2ndi\u021bi treptat crema r\u0103mas\u0103 pe partea de sus \u0219i pe lateralele tortului. <\/p><\/li>

                    3. Refrigera\u021bi timp de cel pu\u021bin 30 de minute. Tortul trebuie s\u0103 fie r\u0103cit \u00eenainte de a ad\u0103uga pic\u0103turile de ganache de ciocolat\u0103.<\/p><\/li><\/ol>

                      Preg\u0103te\u0219te ganache-ul de ciocolat\u0103.<\/h4>

                      1. Pune\u021bi ciocolata \u0219i sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u00eentr-un bol termorezistent \u0219i a\u0219eza\u021bi-l deasupra unei crati\u021be cu ap\u0103 clocotit\u0103. Topi\u021bi la foc mic.<\/p><\/li>

                      2. Folose\u0219te o lingur\u0103 \u0219i \u00eencepe s\u0103 faci pic\u0103turi pe margini. Dac\u0103 ganache-ul s-a \u00eent\u0103rit prea mult, \u00eenc\u0103lze\u0219te-l pu\u021bin peste bain-marie pentru a ajunge la o consisten\u021b\u0103 lichid\u0103. C\u00e2nd ai terminat toate pic\u0103turile de pe margini, umple partea de sus cu ganache \u0219i \u00eempr\u0103\u0219tie-l uniform folosind o spatula offset. Pune la frigider pentru cel pu\u021bin 30 de minute \u00eenainte de a decora.<\/p><\/li><\/ol>

                        \u00centre timp, preg\u0103ti\u021bi cuibul de ciocolat\u0103<\/h4>

                        1. Topi\u021bi ciocolata peste bain-marie. Ad\u0103uga\u021bi fidea \u0219i acoperi\u021bi-le cu ciocolat\u0103.<\/p><\/li>

                        2. Aranjeaz\u0103 t\u0103i\u021beii \u00eenveli\u021bi \u00eentr-un bol mic c\u0103ptu\u0219it cu folie de plastic. Adaug\u0103\u00a0 un bol mai mic \u00eenvelit \u00een folie de plastic deasupra. Pune la frigider pentru cel pu\u021bin 15 minute pentru a se \u00eent\u0103ri.<\/p><\/li>

                        3. Plaseaz\u0103 cuibul de ciocolat\u0103 pe partea de sus a tortului, umple cu mini ou\u0103 de ciocolat\u0103 \u0219i decoreaz\u0103 partea de jos a tortului cu ou\u0103 de ciocolat\u0103, dac\u0103 dore\u0219ti.<\/p><\/li>

                        4. Savura\u021bi-l cu pl\u0103cere!<\/p><\/li><\/ol>\t<\/div>\n\t

                          \n\t\t\t<\/div>\n\t
                          \n\t\t
                          Desert, Dessert<\/div>
                          American, American\u0103<\/div>
                          c\u0103p\u0219uni, tort cu c\u0103p\u0219uni, tort de Pa\u0219te<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                          Am iubit \u00eentotdeauna s\u0103 preg\u0103tesc re\u021bete de la zero,\u00a0 e ceva cu adev\u0103rat special \u00een a combina ingrediente simple \u0219i a le transforma \u00eentr-un desert memorabil. Una dintre aceste crea\u021bii delicioase este acest tort de Pa\u0219te cu c\u0103p\u0219uni. Un tort cu 3 blaturi fragede cu c\u0103p\u0219uni, umplute cu o crem\u0103 m\u0103t\u0103soas\u0103 de ciocolat\u0103 alb\u0103 \u0219i …<\/p>\n","protected":false},"author":1,"featured_media":101629,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":651,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":101643,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[11925,11887,14,11131,11906,11894,11915,11249,11971],"tags":[9060,1116,4459,2513,3035,2690,3036,9061,18709,2472,9065,9062,3037,3693],"class_list":["post-114983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american-recipes","category-cakes","category-chocolate-recipes","category-easter-recipes","category-fruit-dessert-recipes","category-layer-cake-recipes","category-spring-recipes","category-summer-recipes","category-video-recipes","tag-chocolate-nest-recipe","tag-chocolate-recipes","tag-cream-cheese-recipes","tag-easter-cake","tag-easter-chocolate-nest","tag-easter-desserts","tag-easter-recipes","tag-how-to-make-strawberry-cake","tag-strawberry-easter-cake-recipe-2","tag-strawberry-cake","tag-strawberry-dessserts","tag-strawberry-easter-cake","tag-strawberry-layer-cake","tag-strawberry-recipes"],"yoast_head":"\nTort de Pa\u0219te cu c\u0103p\u0219uni - 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