{"id":115010,"date":"2018-02-21T15:28:00","date_gmt":"2018-02-21T13:28:00","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115010"},"modified":"2025-04-03T17:30:39","modified_gmt":"2025-04-03T14:30:39","slug":"tarta-cu-ciocolata-tarte-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tarta-cu-ciocolata-tarte-au-chocolat\/","title":{"rendered":"Tart\u0103 cu ciocolat\u0103 \u2013 Tarte au Chocolat"},"content":{"rendered":"
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Aceast\u0103 tart\u0103 cu ciocolat\u0103<\/strong> este un desert fran\u021buzesc rafinat \u0219i decadent, perfect pentru a satisface pofta iubitorilor de ciocolat\u0103. Un desert clasic al patiseriei fran\u021buze\u0219ti, aceast\u0103 tart\u0103 combin\u0103 o crust\u0103 fraged\u0103, bogat\u0103 \u00een unt, cu o umplutur\u0103 intens\u0103 \u0219i catifelat\u0103 de ciocolat\u0103.<\/p>\n

\u00cen Fran\u021ba, acest desert este cunoscut sub numele de Tarte au Chocolat<\/em> \u0219i este nelipsit din vitrinele patiseriilor. Gustul s\u0103u irezistibil \u0219i textura fin\u0103 o transform\u0103 \u00eentr-un adev\u0103rat deliciu.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

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Umplutura acestei tarte cu ciocolat\u0103 este realizat\u0103 din ciocolat\u0103 de \u00eenalt\u0103 calitate, ou\u0103 \u0219i sm\u00e2nt\u00e2n\u0103 penru fri\u0219c\u0103, ceea ce \u00eei confer\u0103 o textur\u0103 extrem de fin\u0103 \u0219i catifelat\u0103. De obicei, se folose\u0219te ciocolat\u0103 neagr\u0103, apreciat\u0103 pentru aroma sa intens\u0103 \u0219i profund\u0103, care se \u00eembin\u0103 perfect cu crusta dulce \u0219i fraged\u0103, bogat\u0103 \u00een unt.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

Cum s\u0103 faci aceast\u0103 tart\u0103 cu ciocolat\u0103\u00a0<\/h2>\n

Mai \u00eent\u00e2i, preg\u0103te\u0219te crusta<\/strong>. Pentru aceast\u0103 tart\u0103, am ales s\u0103 merg cu o crust\u0103 din pate sablee. \u00cencepe prin amestecarea untului cu zah\u0103rul pudr\u0103 p\u00e2n\u0103 devine cremos. Adaug\u0103 oul \u0219i amestec\u0103 pentru a combina. Adaug\u0103 ingredientele uscate, f\u0103ina, migdalele m\u0103cinate \u0219i sarea, \u0219i amestec\u0103 pentru a le incorpora. Las\u0103 aluatul s\u0103 se r\u0103ceasc\u0103 timp de cel pu\u021bin 30 de minute. \u00centinde-l \u00eentr-un cerc cu diametrul de 30 cm. Apas\u0103-l \u00eentr-o form\u0103 de tart\u0103 de 20-23 cm, \u0219i las\u0103 s\u0103 se r\u0103ceasc\u0103 din nou timp de 30 de minute. Coace crusta timp de 15 minute cu greut\u0103\u021bi, \u00eendep\u0103rteaz\u0103 greut\u0103\u021bile \u0219i h\u00e2rtia de copt, \u0219i coace pentru \u00eenc\u0103 10-15 minute la 180C.<\/span><\/p>\n

Pentru a preg\u0103ti umplutura<\/strong>, aduce\u021bi sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u0219i laptele la punctul de fierbere pe foc mediu-mic, nu fierbe\u021bi. \u00cendep\u0103rta\u021bi de pe foc \u0219i ad\u0103uga\u021bi ciocolata t\u0103iat\u0103 \u00een buc\u0103\u021bi mai mici. Amesteca\u021bi p\u00e2n\u0103 c\u00e2nd ciocolata este complet topit\u0103. Ad\u0103uga\u021bi zah\u0103rul \u0219i vanilia \u0219i amesteca\u021bi pentru a le combina. <\/span>Ad\u0103uga\u021bi ou\u0103le, unul c\u00e2te unul, \u0219i turna\u021bi peste crusta r\u0103cit\u0103. Coace\u021bi timp de 20 de minute la 160C (325F), r\u0103ci\u021bi la temperatura camerei \u0219i refrigera\u021bi timp de cel pu\u021bin 2 ore.<\/span><\/p>\n

Decoreaz\u0103 tarta cu ciocolat\u0103 dup\u0103 cum dore\u0219ti. Po\u021bi folosi fructe de p\u0103dure proaspete, fri\u0219c\u0103 b\u0103tut\u0103, sau pudr\u0103 de cacao. Este un desert versatil, perfect pentru orice ocazie, de la o cin\u0103 elegant\u0103 la o \u00eent\u00e2lnire casual cu prietenii.<\/span><\/p>\n

Sper c\u0103\u00a0 o vei \u00eencerca, este pur \u0219i simplu minunat\u0103. Dac\u0103 o faci, nu uita s\u0103 m\u0103 t\u0103guie\u0219ti pe Instagram.\u00a0<\/strong><\/a>Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.\u00a0<\/span><\/p>\n

Alte tarte pe care s-ar putea s\u0103 vrei s\u0103 le \u00eencerci<\/h2>\n
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Acidulat\u0103 \u0219i dulce, aceast\u0103 tart\u0103 cu l\u0103m\u00e2ie \u0219i bezea<\/strong><\/a> este un desert clasic care nu se demodeaz\u0103 niciodat\u0103.<\/div>\n
Aceast\u0103 tart\u0103 elegant\u0103 are o crust\u0103 fraged\u0103 cu o crem\u0103 de l\u0103m\u00e2ie delicioas\u0103, care este acoperit\u0103 cu o bezea pufoas\u0103.<\/div>\n
\u00a0<\/div>\n
Aceast\u0103 tart\u0103 cu caise \u0219i frangipane<\/a><\/strong> este un desert minunat care combin\u0103 aroma migdalelor din frangipane cu dulcea\u021ba caiselor coapte. <\/span><\/div>\n
\u00a0<\/div>\n
O alt\u0103 tart\u0103 pe care o iubim este<\/span> tarta cu panna cotta, c\u0103p\u0219uni \u0219i busuioc<\/a><\/strong> care este un desert \u00eenc\u00e2nt\u0103tor \u0219i\u00a0 impresionant. Aceast\u0103 tart\u0103 combin\u0103 textura cremoas\u0103 de la panna cotta cu gustul dulce \u0219i acidulat al c\u0103p\u0219unilor proaspete \u0219i aroma de busuioc.<\/div>\n
\u00a0<\/div>\n
Pentru mai multe re\u021bete de tarte, verifica\u021bi colec\u021bia noastr\u0103 de tarte \u0219i pl\u0103cinte<\/a>.<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[lo_wide_image]\"Tarte[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102-\u021aI PLAC\u0102 \u0218I:<\/strong>
Tart\u0103 cu ciocolat\u0103 \u0219i c\u0103p\u0219uni f\u0103r\u0103 coacere<\/a>
Tart\u0103 cu ciocolat\u0103 \u0219i caramel s\u0103rat<\/a>
Tarte Tatin<\/a><\/p>\n\n\n\n

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Tart\u0103 cu ciocolat\u0103 - Tarte au Chocolat<\/h2>\n\t\t

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Aceast\u0103 tart\u0103 cu ciocolat\u0103<\/strong> este un desert fran\u021buzesc rafinat \u0219i decadent, perfect pentru a satisface pofta iubitorilor de ciocolat\u0103. Un desert clasic al patiseriei fran\u021buze\u0219ti, aceast\u0103 tart\u0103 combin\u0103 o crust\u0103 fraged\u0103, bogat\u0103 \u00een unt, cu o umplutur\u0103 intens\u0103 \u0219i catifelat\u0103 de ciocolat\u0103.<\/p>\t<\/p>\n\t

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Pate Sablee<\/h4>
  • 110 g unt nes\u0103rat (, la temperatura camerei)<\/li>
  • 1\/4 can\u0103 (30g) zah\u0103r pudr\u0103<\/li>
  • 1 ou<\/li>
  • 1 \u00bc c\u0103ni (160g) f\u0103in\u0103 <\/li>
  • 1\/2 can\u0103 (50g) migdale m\u0103cinate<\/li>
  • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
  • 1 lingur\u0103 (15ml) lapte<\/li><\/ul>

    Umplutura de ciocolata<\/h4>
    • 200 g ciocolat\u0103 am\u0103ruie (55-70%)<\/li>
    • 2\/3 can\u0103 (160g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 <\/li>
    • 1\/3 can\u0103 (80ml) lapte<\/li>
    • 2 ou\u0103 mici<\/li>
    • Un praf de sare<\/li>
    • 2 linguri (30g) zah\u0103r<\/li>
    • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li><\/ul>\t<\/div>\n\t
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      Preg\u0103ti\u021bi crusta, pate sablee.<\/h4>

      1. \u00centr-un bol mare amesteca\u021bi untul cu zah\u0103rul pudr\u0103 p\u00e2n\u0103 devine u\u0219or \u0219i pufos. Ad\u0103uga\u021bi oul \u0219i continua\u021bi amestecarea p\u00e2n\u0103 se combin\u0103 bine \u0219i devine cremos.<\/p><\/li>

      2. \u00centr-un bol mediu, amesteca\u021bi f\u0103ina cu migdalele m\u0103cinate \u0219i sarea \u0219i ad\u0103uga\u021bi la amestecul de unt.<\/li>
      3. \t\tFolose\u0219te o lingur\u0103 de lemn pentru a incorpora amestecul de f\u0103in\u0103 \u00een unt p\u00e2n\u0103 c\u00e2nd se combin\u0103. Adaug\u0103 lapte dac\u0103 este necesar. Asigur\u0103-te c\u0103 nu lucrezi aluatul prea mult.<\/li>
      4. \u00cenf\u0103\u0219ura\u021bi aluatul cu folie de plastic,  forma\u021bi un disc \u0219i pune\u021bi la frigider pentru cel pu\u021bin 30 de minute.<\/li>

      5. \u00cenc\u0103lzi\u021bi cuptorul la 180C\/350F.<\/p><\/li>

      6. \u00centinde aluatul \u00eentre dou\u0103 buc\u0103\u021bi de h\u00e2rtie de copt sau folie de plastic p\u00e2n\u0103 c\u00e2nd ajunge la aproximativ 30cm \u00een diametru.<\/p><\/li>

      7. Ap\u0103sa\u021bi aluatul la baza \u0219i pe marginile unei t\u0103vi de tart\u0103 de 20-23cm. T\u0103ia\u021bi aluatul \u00een exces.<\/p><\/li>

      8. \t\tRefrigera\u021bi timp de aproximativ 30 de minute \u00eenainte de coacere.<\/li>

      9. \u00cen\u021bepa\u021bi aluatul cu o furculi\u021b\u0103, a\u0219eza\u021bi o h\u00e2rtie de copt peste aluat. Umple\u021bi cu fasole uscat\u0103, orez sau greut\u0103\u021bi pentru tart\u0103.<\/p><\/li>

      10. Coace\u021bi timp de 15 minute. \u00cendep\u0103rta\u021bi greut\u0103\u021bile \u0219i h\u00e2rtia de copt. \u00centoarce\u021bi la cuptor pentru \u00eenc\u0103 10 p\u00e2n\u0103 la 15 minute. L\u0103sa\u021bi crusta s\u0103 se r\u0103ceasc\u0103 \u00eenainte de a o umple.<\/p><\/li>

      11. Reduce\u021bi temperatura cuptorului la 160C\/320F.<\/p><\/li><\/ol>

        Preg\u0103te\u0219te umplutura.<\/h4>

        1. \u00centr-o crati\u021b\u0103 medie, aduce\u021bi la punctul de fierbere sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u0219i laptele la foc mediu-mic (Nu fierbe\u021bi). \u00cendep\u0103rta\u021bi de pe foc \u0219i ad\u0103uga\u021bi ciocolata t\u0103iat\u0103 \u00een buc\u0103\u021bi mai mici. Amesteca\u021bi p\u00e2n\u0103 c\u00e2nd ciocolata este complet topit\u0103. Ad\u0103uga\u021bi zah\u0103rul \u0219i vanilia \u0219i amesteca\u021bi pentru a le combina. Ad\u0103uga\u021bi ou\u0103le unul c\u00e2te unul \u0219i amesteca\u021bi.<\/p><\/li>

        2. Turna\u021bi umplutura de ciocolat\u0103 peste crusta r\u0103cit\u0103 \u0219i coace\u021bi timp de 20 de minute.<\/p><\/li>

        3. R\u0103ci\u021bi la temperatura camerei \u0219i refrigera\u021bi tarta timp de cel pu\u021bin 2 ore.<\/li>
        4. Decoreaz\u0103 dup\u0103 dorin\u021b\u0103 \u0219i taie felii folosind un cu\u021bit \u00eencins.<\/li><\/ol>\t<\/div>\n\t
          \n\t\t\t<\/div>\n\t
          \n\t\t
          Desert<\/div>
          Fran\u021buzeasc\u0103<\/div>
          ciocolat\u0103, desert fran\u021buzesc, tart\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Aceast\u0103 tart\u0103 cu ciocolat\u0103 este un desert fran\u021buzesc rafinat \u0219i decadent, perfect pentru a satisface pofta iubitorilor de ciocolat\u0103. Un desert clasic al patiseriei fran\u021buze\u0219ti, aceast\u0103 tart\u0103 combin\u0103 o crust\u0103 fraged\u0103, bogat\u0103 \u00een unt, cu o umplutur\u0103 intens\u0103 \u0219i catifelat\u0103 de ciocolat\u0103. \u00cen Fran\u021ba, acest desert este cunoscut sub numele de Tarte au Chocolat \u0219i …<\/p>\n","protected":false},"author":1,"featured_media":88291,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":871,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":88317,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[11922,11919,14,10,11903,13307,11131,11916,11928,11906,11944,13758,13306,13311,13704,13319,13708,13321,11915,11249,13767,11892,9,11920,11971,11917],"tags":[16387,15081,18737,24640,24641],"class_list":["post-115010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4th-of-july-recipes","category-birthday-recipes","category-chocolate-recipes","category-christmas-recipes","category-custard-and-pudding-recipes","category-deserturi-cu-ciocolata","category-easter-recipes","category-fall-recipes","category-french-recipes","category-fruit-dessert-recipes","category-pastry-recipes","category-retete-cu-creme-custard-si-budinci","category-retete-de-craciun","category-retete-de-pasti","category-retete-de-patiserie","category-retete-de-ziua-indragostitilor","category-retete-frantuzesti","category-retete-video","category-spring-recipes","category-summer-recipes","category-tarte-si-placinte-americane","category-tart-and-pie-recipes","category-thanksgiving-recipes","category-valentines-day-recipes","category-video-recipes","category-winter-recipes","tag-retete-cu-ciocolata-ro","tag-almond-recipes-2","tag-tarte-au-chocolat-2","tag-tarta-frantuzeasca-cu-ciocolata","tag-tarta-frantuzesca"],"yoast_head":"\nTart\u0103 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