{"id":115021,"date":"2018-02-06T15:34:27","date_gmt":"2018-02-06T13:34:27","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115021"},"modified":"2025-02-06T13:26:04","modified_gmt":"2025-02-06T11:26:04","slug":"prajitura-red-velvet-lava-cake","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/prajitura-red-velvet-lava-cake\/","title":{"rendered":"Pr\u0103jitur\u0103 Red Velvet lava cake"},"content":{"rendered":"<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"85e2d7d4-1285-498b-9546-17af8c3c0a94\" data-message-model-slug=\"gpt-4o\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n\nAceast\u0103 <strong>pr\u0103jitur\u0103 Red Velvet lava cake<\/strong> este un desert irezistibil, perfect pentru a impresiona pe cei dragi. Se preg\u0103te\u0219te u\u0219or \u0219i este ideal\u0103 pentru momentele \u00een care dore\u0219ti un desert elegant, dar simplu. Po\u021bi servi aceste delicii fie pudrate cu zah\u0103r, fie decorate cu glazur\u0103 de crem\u0103 de br\u00e2nz\u0103 \u0219i fructe proaspete pentru un aspect sofisticat \u0219i un gust des\u0103v\u00e2r\u0219it.\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"6f9e0025-11f7-4297-8253-3d972272b79f\" data-message-model-slug=\"gpt-4o\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n\nAceste pr\u0103jituri nu doar c\u0103 arat\u0103 spectaculos \u0219i au un gust divin, dar <strong>pot fi preg\u0103tite din timp \u0219i coapte chiar \u00eenainte de servire<\/strong>. Pe m\u0103sur\u0103 ce se apropie Ziua \u00cendr\u0103gosti\u021bilor, aceast\u0103 pr\u0103jitur\u0103 Red Velvet lava cake poate fi desertul perfect pentru a \u00eencheia o cin\u0103 romantic\u0103 \u00eentr-un mod memorabil.\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2>Cum s\u0103 faci pr\u0103jitur\u0103 Red Velvet lava cake<\/h2>\n\u00cencepe prin pre\u00eenc\u0103lzirea cuptorului la 200\u00b0C (400\u00b0F). Unge cu unt <strong>4 boluri ramekins<\/strong>, fiecare cu o <strong>capacitate de 230g <\/strong>\u0219i presar\u0103-le cu <strong>zah\u0103r<\/strong> sau f\u0103in\u0103 pentru a preveni lipirea.\n\n\u00cen continuare, topi\u021bi <strong>ciocolata<\/strong> \u0219i <strong>untul<\/strong> \u00eempreun\u0103 folosind un bain-marie. \u00centr-un bol separat, bate\u021bi <strong>ou\u0103le<\/strong> cu <strong>zah\u0103rul<\/strong> \u0219i <strong>sarea<\/strong> p\u00e2n\u0103 devin spumoase \u0219i de culoare galben deschis. Ad\u0103uga\u021bi ciocolata topit\u0103 la amestecul de ou\u0103 \u0219i amesteca\u021bi bine. Incorpora\u021bi <strong>colorantul alimentar ro\u0219u<\/strong> \u00een amestec p\u00e2n\u0103 se combin\u0103 bine.\n\n\u00centr-un alt bol, combina\u021bi <strong>f\u0103ina<\/strong>, <strong>pudra de cacao<\/strong> \u0219i <strong>sarea<\/strong>. Ad\u0103uga\u021bi treptat acest amestec uscat la compozi\u021bia de ciocolat\u0103, amestec\u00e2nd p\u00e2n\u0103 c\u00e2nd este complet \u00eencorporat. Turna\u021bi aluatul \u00een ramekinurile preg\u0103tite.\n\nA\u0219eza\u021bi ramekinurile \u00een cuptorul pre\u00eenc\u0103lzit \u0219i <strong>coace\u021bi timp de 14-16 minute<\/strong>, sau p\u00e2n\u0103 c\u00e2nd marginile pr\u0103jiturilor sunt ferme \u00een timp ce centrul r\u0103m\u00e2ne moale.\n\n\u00cen timp ce pr\u0103jiturile se coc, pute\u021bi preg\u0103ti <strong>glazura de crem\u0103 de br\u00e2nz\u0103<\/strong> dac\u0103 dori\u021bi. \u00centr-un bol, amesteca\u021bi <strong>br\u00e2nza crem\u0103<\/strong> p\u00e2n\u0103 devine neted\u0103, apoi ad\u0103uga\u021bi <strong>zah\u0103rul pudr\u0103<\/strong> \u0219i <strong>extractul de vanilie<\/strong>, continu\u00e2nd s\u0103 amesteca\u021bi p\u00e2n\u0103 se combin\u0103. \u00cen final, ad\u0103uga\u021bi <strong>frisca rece<\/strong> \u0219i bate\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide.\n\nOdat\u0103 ce pr\u0103jiturile sunt gata coapte, l\u0103sa\u021bi-le s\u0103 se <strong>r\u0103ceasc\u0103 timp de 3-4 minute<\/strong>. Apoi, trece\u021bi un cu\u021bit ascutit pe marginea interioar\u0103 a fiec\u0103rei forme \u0219i <strong>inversa\u021bi pr\u0103jiturile<\/strong> pe farfurii.\n\nPentru a finaliza, decoreaz\u0103 pr\u0103jiturile dup\u0103 cum dore\u0219ti. Po\u021bi pres\u0103ra zah\u0103r pudr\u0103 deasupra sau s\u0103 adaugi o lingur\u0103 de glazur\u0103 \u00eempreun\u0103 cu zmeur\u0103 proasp\u0103t\u0103 sau c\u0103p\u0219uni. Serve\u0219te imediat \u0219i bucur\u0103-te de aceste delicii \u00eenc\u00e2nt\u0103toare!\n\nDac\u0103 le \u00eencerci, nu uita s\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe <strong><a href=\"https:\/\/www.instagram.com\/homecookingadventure\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.\n\n[lo_wide_image]<img class=\"aligncenter\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/red_velvet_lava_cake_main2.jpg\" alt=\"Tort Lava Red Velvet\" width=\"458\" height=\"458\" \/>[\/lo_wide_image]\n\n<strong>S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>\n<a href=\"https:\/\/www.homecookingadventure.com\/eggless-chocolate-lava-cake\">Pr\u0103jitur\u0103 Lava Cake f\u0103r\u0103 ou\u0103<\/a>\n<a href=\"https:\/\/www.homecookingadventure.com\/moelleux-au-chocolat-chocolate-lava-cake\">Lava Cake cu ciocolat\u0103<\/a>\n<a href=\"https:\/\/www.homecookingadventure.com\/chocolate-cupcakes-with-irish-cream-frosting\">Brio\u0219e cu ciocolat\u0103 \u0219i glazur\u0103 de crem\u0103 irlandez\u0103<\/a>\n\n<!-- \/wp:wp-recipe-maker\/recipe -->\n\n<!--WPRM Recipe 115025-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Pr\u0103jitur\u0103 Red Velvet lava cake<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/red_velvet_lava_cake_main-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Aceast\u0103 <strong>pr\u0103jitur\u0103 Red Velvet lava cake<\/strong> este un desert irezistibil, perfect pentru a impresiona pe cei dragi. Se preg\u0103te\u0219te u\u0219or \u0219i este ideal\u0103 pentru momentele \u00een care dore\u0219ti un desert elegant, dar simplu. Po\u021bi servi aceste delicii fie pudrate cu zah\u0103r, fie decorate cu glazur\u0103 de crem\u0103 de br\u00e2nz\u0103 \u0219i fructe proaspete pentru un aspect sofisticat \u0219i un gust des\u0103v\u00e2r\u0219it.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>Pentru lava cake<\/h4><ul><li>3 ou\u0103<\/li><li>4 linguri (60g) zah\u0103r<\/li><li>120 g ciocolat\u0103 alb\u0103<\/li><li>1\/2 can\u0103 (110g) unt<\/li><li>5 linguri (50g) f\u0103in\u0103<\/li><li>2 linguri (16g) pudr\u0103 de cacao<\/li><li>un v\u00e2rf de sare<\/li><li>1 lingur\u0103 (15g) colorant alimentar ro\u0219u<\/li><\/ul><h4>Topping cu crem\u0103 de br\u00e2nz\u0103 (op\u021bional)<\/h4><ul><li>100 g crem\u0103 de br\u00e2nz\u0103 (,la  temperatura camerei)<\/li><li>2 linguri (16g) zah\u0103r pudr\u0103<\/li><li>1\/2 linguri\u021b\u0103 (3g) extract de vanilie<\/li><li>1\/2 can\u0103 (120g) smant\u00e2n\u0103 pentru fri\u0219c\u0103  (, rece)<\/li><\/ul><h4>Pentru decorare<\/h4><ul><li>fructe de p\u0103dure proaspete<\/li><li>zah\u0103r pudr\u0103<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>Pre\u00eenc\u0103lzi\u021bi cuptorul la 200\u00b0C (400\u00b0F). Unge\u021bi cu unt 4 vase ramekini de (230g) \u0219i pres\u0103ra\u021bi cu zah\u0103r sau f\u0103in\u0103.<\/p><\/li><li><p>Topi\u021bi ciocolata \u0219i untul deasupra unui bain-marie. \u00centre timp, bate\u021bi ou\u0103le cu zah\u0103r \u0219i sare folosind un tel sau un mixer p\u00e2n\u0103 devin spumoase \u0219i de culoare galben deschis. Ad\u0103uga\u021bi ciocolata topit\u0103 \u0219i amesteca\u021bi bine. Ad\u0103uga\u021bi colorantul alimentar ro\u0219u \u0219i amesteca\u021bi p\u00e2n\u0103 se combin\u0103.<\/p><\/li><li><p>\u00centr-un bol amesteca\u021bi f\u0103ina cu pudra de cacao \u0219i sarea \u0219i ad\u0103uga\u021bi-o treptat \u00een amestecul de ciocolat\u0103.\u00a0Turna\u021bi aluatul \u00een formele preg\u0103tite.<\/p><\/li><li>\t\tCoace\u021bi timp de 14-16 minute p\u00e2n\u0103 c\u00e2nd marginile sunt ferme \u0219i centrul este \u00eenc\u0103 moale.<\/li><\/ol><h4>Preg\u0103ti\u021bi glazura cu crem\u0103 de br\u00e2nz\u0103.<\/h4><ol><li><p>\u00cen timp ce pr\u0103jiturile se coc, preg\u0103ti\u021bi glazura dac\u0103 se folose\u0219te pentru decorare. \u00centr-un bol ad\u0103uga\u021bi crem\u0103 de br\u00e2nz\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 devine neted\u0103. Ad\u0103uga\u021bi zah\u0103r pudr\u0103 \u0219i extract de vanilie \u0219i amesteca\u021bi p\u00e2n\u0103 se combin\u0103. Ad\u0103uga\u021bi fri\u0219c\u0103 rece \u0219i amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide.<\/p><\/li><li><p>\u00cendep\u0103rta\u021bi pr\u0103jiturile din cuptor \u0219i l\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 timp de 3-4 minute. Trece\u021bi un cu\u021bit ascu\u021bit complet pe marginea interioar\u0103 a formelor \u0219i r\u0103sturna\u021bi-le pe farfurii.<\/p><\/li><li><p>Decoreaz\u0103 dup\u0103 dorin\u021b\u0103, fie presar\u0103 zah\u0103r pudr\u0103 deasupra, fie adaug\u0103 glazur\u0103 de br\u00e2nz\u0103 \u0219i zmeur\u0103 proasp\u0103t\u0103 sau c\u0103p\u0219uni. Serve\u0219te imediat.<\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Desert, Dessert<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Fran\u021buzeasc\u0103, French<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">lava cake, red velvet, vulcan de ciocolat\u0103<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>Aceast\u0103 pr\u0103jitur\u0103 Red Velvet lava cake este un desert irezistibil, perfect pentru a impresiona pe cei dragi. Se preg\u0103te\u0219te u\u0219or \u0219i este ideal\u0103 pentru momentele \u00een care dore\u0219ti un desert elegant, dar simplu. Po\u021bi servi aceste delicii fie pudrate cu zah\u0103r, fie decorate cu glazur\u0103 de crem\u0103 de br\u00e2nz\u0103 \u0219i fructe proaspete pentru un aspect &#8230;<\/p>\n","protected":false},"author":1,"featured_media":88204,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"on","loftocean-like-count":0,"loftocean-view-count":942,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13314,13763,13313,13317,13319,13708,13321],"tags":[22809,22812,22811,22808,22827,16387,22810],"class_list":["post-115021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-usoare","category-mini-prajituri","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-ziua-indragostitilor","category-retete-frantuzesti","category-retete-video","tag-lava-cake-3","tag-prajitura-lava","tag-prajitura-lava-cake","tag-prajitura-red-velvet-lava-cake","tag-red-velvet-lava-cake-ro","tag-retete-cu-ciocolata-ro","tag-vulcan-de-ciocolata"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - 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