{"id":115154,"date":"2017-08-16T13:47:54","date_gmt":"2017-08-16T10:47:54","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115154"},"modified":"2025-03-11T16:33:30","modified_gmt":"2025-03-11T14:33:30","slug":"scones-cu-ciocolata","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/scones-cu-ciocolata\/","title":{"rendered":"Scones cu ciocolat\u0103"},"content":{"rendered":"
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Aceste scones cu ciocolat\u0103<\/strong> sunt un adev\u0103rat r\u0103sf\u0103\u021b, combin\u00e2nd un aluat fraged cu unt cu buc\u0103\u021bi de ciocolat\u0103 topit\u0103, pentru un gust irezistibil. Textura lor rustic\u0103 \u0219i aroma \u00eembietoare care umple buc\u0103t\u0103ria atunci c\u00e2nd sunt scoase din cuptor le transform\u0103 \u00eentr-o alegere perfect\u0103 pentru orice moment al zilei.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Aceste scones sunt cel mai bune atunci c\u00e2nd sunt savurate calde, imediat ce ies din cuptor. Nu trebuie s\u0103 a\u0219tep\u021bi s\u0103 se r\u0103ceasc\u0103 complet pentru a te bucura de textura lor fraged\u0103 \u0219i de aromele delicioase. Acestea sunt perfecte at\u00e2t pentru micul dejun, c\u00e2t \u0219i ca o gustare reconfortant\u0103 \u00een orice moment al zilei.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

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Re\u021beta este simpl\u0103, f\u0103c\u00e2ndu-le o<\/span> alegere ideal\u0103<\/b> at\u00e2t pentru cei mai experimenta\u021bi c\u00e2t \u0219i pentru \u00eencep\u0103tori.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Cum s\u0103 faci scones cu ciocolat\u0103\u00a0<\/h2>\n

Pentru a \u00eencepe, pre\u00eenc\u0103lzi\u021bi cuptorul la 200\u00b0C (400\u00b0F) \u0219i preg\u0103ti\u021bi o tav\u0103 de copt prin tapetarea acesteia cu h\u00e2rtie de copt.<\/span><\/p>\n

\u00centr-un bol mare, combina\u021bi f\u0103ina, zah\u0103rul, pudra de cacao, cafeaua instant, praful de copt \u0219i sarea.<\/span><\/p>\n

Amesteca\u021bi-le \u00eempreun\u0103 p\u00e2n\u0103 c\u00e2nd sunt bine amestecate. Apoi, ad\u0103uga\u021bi cuburile de unt \u00een bol. Folosind un cu\u021bi de patiserie sau o furculi\u021b\u0103, t\u0103ia\u021bi untul \u00een ingredientele uscate p\u00e2n\u0103 c\u00e2nd buc\u0103\u021bile nu sunt mai mari dec\u00e2t maz\u0103rea.<\/span><\/p>\n

Ad\u0103uga\u021bi ciocolata \u00een bol \u0219i amesteca\u021bi-o p\u00e2n\u0103 c\u00e2nd este acoperit\u0103 uniform cu amestecul de f\u0103in\u0103. \u00centr-un alt bol mic, combina\u021bi oul \u0219i laptele b\u0103tut, apoi turna\u021bi acest amestec peste amestecul de f\u0103in\u0103 din bolul mare. Amesteca\u021bi ingredientele \u00eempreun\u0103 p\u00e2n\u0103 sunt combinate.<\/span><\/p>\n

Transfera\u021bi aluatul pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103 \u0219i modela\u021bi-l \u00eentr-un cerc cu un diametru de aproximativ 20 cm. T\u0103ia\u021bi cercul \u00een 8 triunghiuri.<\/span><\/p>\n

A\u0219eza\u021bi scones pe foaia de copt preg\u0103tit\u0103 \u0219i unge\u021bi-le cu ou b\u0103tut. Pentru un plus de rafinament, pute\u021bi pres\u0103ra deasupra buc\u0103\u021bi sau pic\u0103turi suplimentare de ciocolat\u0103.<\/span><\/p>\n

Coace\u021bi scones-urile \u00een cuptorul pre\u00eenc\u0103lzit timp de 18-20 de minute<\/strong>, sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103 sau cu doar c\u00e2teva firimituri ata\u0219ate. Odat\u0103 coapte, transfera\u021bi scones pe un gr\u0103tar de r\u0103cire pentru a se r\u0103ci u\u0219or. <\/span><\/p>\n

Aceste scones sunt cel mai bine savurate \u00een timp ce sunt \u00eenc\u0103 calde. Cu siguran\u021b\u0103<\/span>\u00a0\u00ee\u021bi vor c\u00e2\u0219tiga inima cu farmecul lor rustic, aroma \u00eenc\u00e2nt\u0103toare \u0219i <\/span>gustul unic<\/b>. Savureaz\u0103-le calde, cu o cea\u0219c\u0103 de cafea sau un pahar de lapte \u0219i las\u0103 aroma de ciocolat\u0103 s\u0103-\u021bi \u00eenv\u0103luie sim\u021burile.<\/span><\/span><\/p>\n

Nu uita s\u0103 m\u0103 t\u0103guie\u0219ti \u00een post\u0103rile tale de pe Instagram<\/strong> <\/a>, astfel \u00eenc\u00e2t s\u0103 pot vedea cum v-au ie\u0219it. S\u0103 v\u0103 fie de bine!<\/span><\/p>\n

Alte re\u021bete similare pe care ai putea dori s\u0103 o \u00eencerci<\/h2>\n

Aceste scones cu c\u0103p\u0219uni<\/b><\/a> sunt irezistibile, se pot servi calde, imediat dup\u0103 ce le-ai scos din cuptor. Zah\u0103rul pres\u0103rat deasupra creeaz\u0103 o crust\u0103 crocant\u0103, \u00een timp ce interiorul este moale \u0219i plin de c\u0103p\u0219uni.<\/span><\/p>\n

Ace\u0219ti biscotti cu ciocolat\u0103<\/strong>\u00a0<\/a>sunt perfec\u021bi pentru a fi servi\u021bi al\u0103turi de cafea. Biscotti se deosebesc de al\u021bi biscui\u021bi deoarece sunt cop\u021bi de dou\u0103 ori, ceea ce \u00eei face crocan\u021bi \u0219i perfec\u021bi pentru a fi \u00eenmuia\u021bi \u00een cafeaua fierbinte. Sunt foarte u\u0219or de preg\u0103tit \u0219i sunt, de asemenea, un r\u0103sf\u0103\u021b minunat pentru copii.<\/p>\n

Aceste brio\u0219e brownies cu ciocolat\u0103<\/strong><\/a> sunt de departe cele mai bune brio\u0219e cu ciocolat\u0103 pe care le pute\u021bi face vreodat\u0103. Sunt moi \u0219i umede, cu un gust intens de ciocolat\u0103 pe care to\u021bi iubitorii de ciocolat\u0103 \u00eel vor adora.<\/p>\n

[lo_wide_image]\"Scones[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 DE ASEMENEA:<\/strong>
Pog\u0103cele integrale cu morcovi <\/a>
Pog\u0103cele frragede cu l<\/a>apte b\u0103tut
Brio\u0219e cu ciocolat\u0103 f\u0103r\u0103 unt<\/a>
Fursecuri cu ciocolat\u0103<\/a>
Vafe de ciocolat\u0103<\/a>
Brownies cu ciocolat\u0103<\/a>
Brio\u0219e cu ciocolat\u0103 cu aluat dospit\u00a0<\/a>
Whoopie Pies cu ciocolat\u0103 \u0219i zmeur\u0103<\/a>
Guguluf cu ciocolat\u0103<\/a>
Guguluf marmorat cu vanilie \u0219i ciocolat\u0103<\/a>
Scones s\u0103rate f\u0103r\u0103 ou\u0103<\/a>
Pog\u0103cele cu br\u00e2nz\u0103 cheddar<\/a><\/p>\n\n\n\n

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Scones cu ciocolat\u0103<\/h2>\n\t\t

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Aceste scones cu ciocolat\u0103<\/strong> sunt un adev\u0103rat r\u0103sf\u0103\u021b, combin\u00e2nd un aluat fraged cu unt cu buc\u0103\u021bi de ciocolat\u0103 topit\u0103, pentru un gust irezistibil. Textura lor rustic\u0103 \u0219i aroma \u00eembietoare care umple buc\u0103t\u0103ria atunci c\u00e2nd sunt scoase din cuptor le transform\u0103 \u00eentr-o alegere perfect\u0103 pentru orice moment al zilei.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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  • 1 \u00be c\u0103ni (220g) f\u0103in\u0103<\/li>
  • 1\/2 can\u0103 (60g) pudr\u0103 de cacao neagr\u0103<\/li>
  • 1\/2 can\u0103 (100g) zah\u0103r<\/li>
  • 2 \u00bd linguri\u021be (10g) praf de copt<\/li>
  • 1\/2 linguri\u021be (1g) cafea instant<\/li>
  • 1\/2 linguri\u021b\u0103 (2g) sare<\/li>
  • 6 linguri (80g) unt (, rece \u0219i t\u0103iat \u00een cuburi)<\/li>
  • 1 ou<\/li>
  • 3\/4 can\u0103 (180g) lapte b\u0103tut<\/li>
  • 120 g buc\u0103\u021bi de ciocolat\u0103 am\u0103ruie<\/li><\/ul>

    Topping<\/h4>
    • 1 ou (, b\u0103tut)<\/li>
    • buc\u0103\u021bi\/picuri de ciocolat\u0103<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. \u00cenc\u0103lzi\u021bi cuptorul la 200 C (400F). Tapeta\u021bi o tav\u0103 cu h\u00e2rtie de copt.<\/p><\/li>

      2. \u00centr-un bol mare, amesteca\u021bi f\u0103ina cu zah\u0103rul, pudra de cacao, cafeaua instant, praf de copt \u0219i sare.<\/li>

      3. Ad\u0103uga\u021bi cuburile de unt \u0219i, folosind un cu\u021bit de patiserie sau o furculi\u021b\u0103, t\u0103ia\u021bi untul p\u00e2n\u0103 c\u00e2nd buc\u0103\u021bile nu sunt mai mari dec\u00e2t maz\u0103re.<\/p><\/li>

      4. Ad\u0103uga\u021bi ciocolat\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd sunt acoperite \u00een amestecul de f\u0103in\u0103.<\/li>

      5. Combina\u021bi oul cu laptele b\u0103tut \u0219i ad\u0103uga\u021bi peste amestecul de f\u0103in\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd se combin\u0103.<\/p><\/li>

      6. Transfera\u021bi aluatul pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103. Forma\u021bi un cerc de aproximativ 20 cm \u00een diametru, apoi t\u0103ia\u021bi \u00een 8 triunghiuri.<\/p><\/li>

      7. Transfera\u021bi scones-urile pe foaia de copt \u0219i unge\u021bi cu ou. Ad\u0103uga\u021bi mai multe buc\u0103\u021bi sau pic\u0103turi de ciocolat\u0103.<\/p><\/li>

      8. Coace\u021bi timp de 18-20 de minute sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103 sau cu c\u00e2teva firimituri ata\u0219ate. Transfera\u021bi pe gr\u0103tarul de r\u0103cire pentru a se r\u0103ci u\u0219or. Servi\u021bi-le c\u00e2t sunt \u00eenc\u0103 calde. <\/p><\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n\t
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        Desert, Gustare, Mic dejun<\/div>
        American\u0103<\/div>
        ciocolat\u0103, scones, scones cu lapte b\u0103tut<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Aceste scones cu ciocolat\u0103 sunt un adev\u0103rat r\u0103sf\u0103\u021b, combin\u00e2nd un aluat fraged cu unt cu buc\u0103\u021bi de ciocolat\u0103 topit\u0103, pentru un gust irezistibil. Textura lor rustic\u0103 \u0219i aroma \u00eembietoare care umple buc\u0103t\u0103ria atunci c\u00e2nd sunt scoase din cuptor le transform\u0103 \u00eentr-o alegere perfect\u0103 pentru orice moment al zilei. Aceste scones sunt cel mai bune atunci …<\/p>\n","protected":false},"author":1,"featured_media":86786,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":659,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":86814,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13314,13227,13763,13320,13339,13777,13681,13771,13318,13702,13704,13317,13644,13312,13319,13335,13321],"tags":[18981,17912,18982,17920,13818,18983,18985,16387,18986,18987,24036],"class_list":["post-115154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-usoare","category-mic-dejun","category-mini-prajituri","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-4-iulie","category-retete-de-biscuiti","category-retete-de-gustari","category-retete-de-iarna","category-retete-de-paine","category-retete-de-patiserie","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-gata-in-30-de-minute","category-retete-video","tag-buttermilk-scones-2","tag-best-scones-recipe-2","tag-chocolate-scones-2","tag-how-to-make-scones-2","tag-idei-retete-pentru-micul-dejun","tag-chocolate-scones-recipe-2","tag-double-chocolate-scones-recipe-2","tag-retete-cu-ciocolata-ro","tag-quick-chocolate-recipes-2","tag-scones-2","tag-scones-cu-ciocolata"],"yoast_head":"\nScones cu ciocolat\u0103 - 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