{"id":115181,"date":"2017-03-03T16:48:37","date_gmt":"2017-03-03T14:48:37","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115181"},"modified":"2025-04-15T14:47:05","modified_gmt":"2025-04-15T11:47:05","slug":"quiche-lorraine-reteta-clasica","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/quiche-lorraine-reteta-clasica\/","title":{"rendered":"Quiche Lorraine - re\u021beta clasic\u0103"},"content":{"rendered":"

De\u0219i nu preg\u0103tesc des re\u021bete de quiche, ori de c\u00e2te ori o fac, aleg cu drag re\u021beta clasic\u0103 de Quiche Lorraine<\/strong>. Este o re\u021bet\u0103 simpl\u0103, dar extrem de gustoas\u0103, iubit\u0103 de familie \u0219i prieteni. Crusta fraged\u0103 \u0219i bogat\u0103 \u00een unt sus\u021bine o umplutur\u0103 savuroas\u0103 cu bacon crocant \u0219i br\u00e2nz\u0103, toate legate de o compozi\u021bie fin\u0103 \u0219i cremoas\u0103 pe baz\u0103 de ou\u0103 \u0219i sm\u00e2nt\u00e2n\u0103.<\/p>\n

Ceea ce face Quiche Lorraine at\u00e2t de special\u0103 este versatilitatea sa. Nu este doar o alegere minunat\u0103 pentru micul dejun sau pr\u00e2nz, ci \u0219i un aperitiv elegant<\/strong> pentru \u00eent\u00e2lniri speciale sau petreceri tip brunch. Cu aromele sale bogate \u0219i textura reconfortant\u0103, reu\u0219e\u0219te de fiecare dat\u0103 s\u0103 cucereasc\u0103 pe toat\u0103 lumea.<\/p>\n

Fie c\u0103 este servit\u0103 fierbinte, direct din cuptor, sau la temperatura camerei, re\u021beta clasic\u0103 de Quiche Lorraine reu\u0219e\u0219te mereu s\u0103 impresioneze. Este, de asemenea, un preparat extrem de practic, deoarece se p\u0103streaz\u0103 perfect \u00een frigider pentru c\u00e2teva zile. A\u0219adar, dac\u0103 e\u0219ti \u00een c\u0103utarea unei re\u021bete gustoase, f\u0103r\u0103 prea multe b\u0103t\u0103i de cap, pe care s\u0103 o adaugi colec\u021biei tale, Quiche Lorraine este cu siguran\u021b\u0103 o alegere de neratat!<\/p>\n

\"tarta<\/p>\n

Cum s\u0103 faci Quiche Lorraine<\/h2>\n

\u00cencepe prin preg\u0103tirea crustei<\/strong>. \u00centr-un bol mediu, amestec\u0103 \u00eempreun\u0103 f\u0103ina<\/strong>, zah\u0103rul<\/strong> \u0219i sarea<\/strong>. Incorpora\u021bi untul<\/strong> folosind un cu\u021bit de patiserie, o furculi\u021b\u0103 sau un procesor de patiserie p\u00e2n\u0103 se formeaz\u0103 f\u0103r\u00e2mituri. Adaug\u0103 ap\u0103 \u0219i amestec\u0103 p\u00e2n\u0103 se incorporeaz\u0103.<\/p>\n

\u00cenf\u0103\u0219ura\u021bi aluatul \u00een folie de plastic, da\u021bi-i forma unui dreptunghi \u0219i refrigera\u021bi timp de 1 or\u0103<\/strong>. Pe o suprafa\u021b\u0103 u\u0219or \u00eenf\u0103inat\u0103, \u00eentinde\u021bi aluatul \u00eentr-un dreptunghi de 20x40cm.<\/p>\n

A\u0219eaz\u0103 aluatul pe o tav\u0103 de tart\u0103 de 12x36cm<\/strong> \u0219i preseaz\u0103 marginile. Taie excesul de aluat. \u00cen\u021beap\u0103 crusta cu o furculi\u021b\u0103 \u0219i refrigereaz\u0103 timp de 30 de minute<\/strong>.<\/p>\n

\u00cenc\u0103lzi\u021bi cuptorul la 180\u00b0C (350\u00b0F). A\u0219eza\u021bi o h\u00e2rtie de copt peste crust\u0103 \u0219i umple\u021bi cu greut\u0103\u021bi pentru pl\u0103cint\u0103 sau boabe de fasole, naut sau orez. Coace\u021bi timp de 20 de minute<\/strong>. \u00cendep\u0103rta\u021bi h\u00e2rtia de copt \u0219i greut\u0103\u021bile<\/strong>, \u0219i coace\u021bi crusta \u00eenc\u0103 10 minute.<\/strong> L\u0103sa\u021bi crusta s\u0103 se r\u0103ceasc\u0103 u\u0219or pe un gr\u0103tar.<\/p>\n

Cum s\u0103 preg\u0103ti\u021bi umplutura pentru quiche<\/h2>\n

G\u0103ti\u021bi baconul<\/strong> la foc medie-mare p\u00e2n\u0103 devine crocant, apoi \u00eendep\u0103rta\u021bi \u0219i scurge\u021bi pe \u0219erve\u021bele de h\u00e2rtie. \u00centr-un bol mediu, amesteca\u021bi ou\u0103le<\/strong>, sarea<\/strong>, piperul<\/strong>, nuc\u0219oara<\/strong> \u0219i ceapa verde<\/strong>. Ad\u0103uga\u021bi sm\u00e2nt\u00e2n\u0103 pentru g\u0103tit<\/strong>\u00a0\u0219i lapte<\/strong>, \u0219i amesteca\u021bi p\u00e2n\u0103 se combin\u0103 bine.\u00a0<\/p>\n

Presar\u0103 baconul g\u0103tit \u0219i br\u00e2nza r\u0103zuit\u0103<\/strong> peste crust\u0103, apoi toarn\u0103 amestecul de ou\u0103 peste br\u00e2nz\u0103. Coace timp de 30-40 de minute<\/strong> p\u00e2n\u0103 c\u00e2nd se \u00eent\u0103re\u0219te \u0219i devine auriu. Transfer\u0103 pe un gr\u0103tar pentru a se r\u0103ci u\u0219or \u00eenainte de servire.<\/p>\n

Sper s\u0103 \u00eencerci aceast\u0103 re\u021bet\u0103 delicioas\u0103 de Quiche Lorraine. Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.\u00a0<\/p>\n

Alte re\u021bete de quiche pe care ai putea s\u0103 le \u00eencerci<\/h2>\n

Acest quiche f\u0103r\u0103 crust\u0103 cu dovlecei<\/strong><\/a> este un amestec delicios de dovlecei proaspe\u021bi, ou\u0103 cremoase \u0219i br\u00e2nz\u0103.<\/p>\n

Acest quiche cu crust\u0103 de cartofi<\/strong><\/a> este un preparat s\u0103n\u0103tos, delicios \u0219i reconfortant, perfect pentru mic dejun, brunch, pr\u00e2nz sau chiar cin\u0103<\/strong>.<\/p>\n

Aceste mini quiche-uri cu crust\u0103 filo<\/strong><\/a> sunt o op\u021biune delicioas\u0103 pentru aperitive sau gust\u0103ri, cu un aspect impresionant.<\/p>\n

[lo_wide_image]
\"Felie[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102-\u021aI PLAC\u0102 \u0218I:<\/strong>
Tart\u0103 cu ro\u0219ii \u0219i busuioc<\/a>
Mini tarte cu pui<\/a>
Quiche cu spanac \u0219i ciuperci<\/a><\/p>\n\n\n\n

\n\t

Quiche Lorraine - re\u021beta clasic\u0103<\/h2>\n\t\t

\n\t\t

Quiche Lorraine este o alegere minunat\u0103 pentru micul dejun sau pr\u00e2nz sau un aperitiv elegant<\/strong> pentru \u00eent\u00e2lniri speciale sau petreceri tip brunch. Cu aromele sale bogate \u0219i textura reconfortant\u0103, reu\u0219e\u0219te de fiecare dat\u0103 s\u0103 cucereasc\u0103 pe toat\u0103 lumea.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Crust\u0103<\/h4>
  • 1 \u00bc can\u0103 (160g) f\u0103in\u0103<\/li>
  • 1\/2 linguri\u021b\u0103 (3g) sare<\/li>
  • 1\/2 linguri\u021b\u0103 (3g) zah\u0103r<\/li>
  • 1\/2 can\u0103 (113g) unt nes\u0103rat (, rece)<\/li>
  • 3-4 lingur\u0103 (45-60ml) ap\u0103 rece<\/li><\/ul>

    Crema de ou\u0103<\/h4>
    • 225 g bacon (, t\u0103iat \u00een buc\u0103\u021bi mici)<\/li>
    • 3 ou\u0103<\/li>
    • 1\/2 linguri\u021b\u0103 (3g) sare<\/li>
    • 2 linguri arpagic (, tocat)<\/li>
    • 1\/2 linguri\u021b\u0103 piper negru<\/li>
    • Un v\u00e2rf de cu\u021bit de nuc\u0219oar\u0103<\/li>
    • 1\/2 can\u0103 (120ml) lapte<\/li>
    • 1\/2 can\u0103 (120g) sm\u00e2nt\u00e2n\u0103 pentru g\u0103tit<\/li>
    • 1 can\u0103 (100g) br\u00e2nz\u0103 Gruyere (, r\u0103zuit)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Preg\u0103te\u0219te crusta.<\/h4>

      1. \u00centr-un bol mediu, amesteca\u021bi f\u0103ina cu zah\u0103rul \u0219i sarea. \u00cencorpora\u021bi untul folosind un cu\u021bit de patiserie, o furculi\u021b\u0103 sau un procesor de patiserie, p\u00e2n\u0103 se formeaz\u0103 f\u0103r\u00e2mituri. Ad\u0103uga\u021bi ap\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 se \u00eencorporeaz\u0103.<\/p><\/li>

      2. \u00cenf\u0103\u0219ura\u021bi aluatul \u00een folie de plastic, da\u021bi-i forma unui dreptunghi \u0219i pune\u021bi-l la frigider pentru 1 or\u0103.<\/li>

      3. Pe o suprafa\u021b\u0103 u\u0219or \u00eenf\u0103inat\u0103, \u00eentinde aluatul \u00eentr-un dreptunghi de 20x40cm.<\/p><\/li>

      4. A\u0219eza\u021bi aluatul \u00eentins \u00eentr-o tav\u0103 pentru tart\u0103 de 12X36cm \u0219i ap\u0103sa\u021bi marginile. T\u0103ia\u021bi aluatul \u00een exces. \u00cen\u021bepa\u021bi coaja cu o furculi\u021b\u0103 \u0219i da\u021bi la frigider timp de 30 de minute.<\/p><\/li>

      5. \u00cenc\u0103lzi\u021bi cuptorul la 180C (350F).<\/p><\/li>

      6. A\u0219eaz\u0103 o h\u00e2rtie de copt peste crust\u0103 \u0219i umple-o cu greut\u0103\u021bi pentru pl\u0103cint\u0103 sau boabe de fasole. Coace timp de 20 de minute.<\/p><\/li>

      7. \u00cendep\u0103rta\u021bi h\u00e2rtia de copt \u0219i greut\u0103\u021bile \u0219i coace\u021bi pentru \u00eenc\u0103 10 minute.<\/p><\/li>

      8. L\u0103sa\u021bi crusta s\u0103 se r\u0103ceasc\u0103 u\u0219or pe un gr\u0103tar.<\/p><\/li><\/ol>

        Preg\u0103ti\u021bi umplutura pentru quiche.<\/h4>

        1. G\u0103te\u0219te baconul la foc mediu-mare p\u00e2n\u0103 devine crocant. Scoate-l \u0219i scurge-l pe prosoape de h\u00e2rtie.<\/p><\/li>

        2. \u00centr-un bol mediu, bate\u021bi ou\u0103le cu sare, piper, nuc\u0219oar\u0103 \u0219i arpagic. Ad\u0103uga\u021bi sm\u00e2nt\u00e2n\u0103 \u0219i lapte \u0219i amesteca\u021bi p\u00e2n\u0103 se combin\u0103 bine.<\/p><\/li>

        3. Pres\u0103ra\u021bi baconul g\u0103tit \u0219i br\u00e2nza r\u0103zuit\u0103 peste crust\u0103. Turna\u021bi amestecul de ou\u0103 peste br\u00e2nz\u0103.<\/p><\/li>

        4. Coace\u021bi timp de 30-40 de minute p\u00e2n\u0103 se \u00eent\u0103re\u0219te \u0219i devine auriu. Transfera\u021bi pe un gr\u0103tar pentru a se r\u0103ci u\u0219or \u00eenainte de servire.<\/p><\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t
          Aperitiv, Fel principal, Main Course<\/div>
          Fran\u021buzeasc\u0103, French<\/div>
          bacon, br\u00e2nz\u0103, quiche, quiche lorraine<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          De\u0219i nu preg\u0103tesc des re\u021bete de quiche, ori de c\u00e2te ori o fac, aleg cu drag re\u021beta clasic\u0103 de Quiche Lorraine. Este o re\u021bet\u0103 simpl\u0103, dar extrem de gustoas\u0103, iubit\u0103 de familie \u0219i prieteni. Crusta fraged\u0103 \u0219i bogat\u0103 \u00een unt sus\u021bine o umplutur\u0103 savuroas\u0103 cu bacon crocant \u0219i br\u00e2nz\u0103, toate legate de o compozi\u021bie fin\u0103 …<\/p>\n","protected":false},"author":1,"featured_media":85243,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1493,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":85299,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[2,11919,3,1,10,11131,11938,11916,13333,11928,5,13227,11944,11862,13339,13704,13708,13334,13321,11890,11889,11915,11249,9,11920,11971,11917],"tags":[19018,21381,19023,19020,19024,13642,14463],"class_list":["post-115181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer-recipes","category-birthday-recipes","category-bread-recipes","category-breakfast-recipes","category-christmas-recipes","category-easter-recipes","category-european-recipes","category-fall-recipes","category-feluri-principale","category-french-recipes","category-main-dish-recipes","category-mic-dejun","category-pastry-recipes","category-refined-sugar-free-recipes","category-retete-cu-buget-redus","category-retete-de-patiserie","category-retete-frantuzesti","category-retete-sanatoase","category-retete-video","category-side-dish-recipes","category-snack-recipes","category-spring-recipes","category-summer-recipes","category-thanksgiving-recipes","category-valentines-day-recipes","category-video-recipes","category-winter-recipes","tag-best-quiche-lorraine-recipe-2","tag-how-to-make-quiche-2","tag-how-to-make-quiche-lorraine-2","tag-classic-french-quiche-lorraine-2","tag-quiche-lorraine-recipe-2","tag-retete-cu-branza","tag-milk-recipes-2"],"yoast_head":"\nQuiche 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