{"id":115193,"date":"2017-06-27T13:06:52","date_gmt":"2017-06-27T10:06:52","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115193"},"modified":"2025-05-28T18:31:23","modified_gmt":"2025-05-28T15:31:23","slug":"tort-alaska-tort-de-inghetata-cu-bezea","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tort-alaska-tort-de-inghetata-cu-bezea\/","title":{"rendered":"Tort Alaska - Tort de \u00eenghe\u021bat\u0103 cu bezea"},"content":{"rendered":"

Acest tort Alaska<\/strong> este un desert cu adev\u0103rat spectaculos, care surprinde perfect esen\u021ba verii. Nu doar c\u0103 \u00ee\u021bi satisface pofta de dulce, dar ofer\u0103 \u0219i o experien\u021b\u0103 revigorant\u0103, cremoas\u0103 \u0219i elegant\u0103. Cu aspectul s\u0103u impresionant, acest desert este sigur c\u0103 va cuceri at\u00e2t familia, c\u00e2t \u0219i oaspe\u021bii.<\/p>\n

Totul \u00eencepe cu un strat dens \u0219i bogat de brownie cu ciocolat\u0103, care se potrive\u0219te perfect cu \u00eenghe\u021bata de deasupra. Eu am ales o combina\u021bie vibrant\u0103 de \u00eenghe\u021bat\u0103 de c\u0103p\u0219uni \u0219i vanilie, ambele preparate \u00een cas\u0103, pentru un plus de prospe\u021bime \u0219i arom\u0103. \u00cen interiorul \u00eenghe\u021batei de vanilie, am ascuns buc\u0103\u021bele de ciocolat\u0103 care adaug\u0103 accente surprinz\u0103toare \u0219i delicioase de cacao.<\/p>\n

Partea mea preferat\u0103 este, f\u0103r\u0103 \u00eendoial\u0103, bezeaua rumenit\u0103 de deasupra, moale, pufoas\u0103 \u0219i frumos caramelizat\u0103 la exterior. Odat\u0103 ars\u0103 u\u0219or la flac\u0103r\u0103 sau \u00een cuptor, creeaz\u0103 un contrast irezistibil \u00eentre crusta crocant\u0103 \u0219i miezul rece \u0219i catifelat.<\/p>\n

De\u0219i tortul Alaska poate p\u0103rea complicat, este de fapt un desert simplu de asamblat. Dac\u0103 e\u0219ti \u00een criz\u0103 de timp, po\u021bi folosi \u00eenghe\u021bat\u0103 \u0219i brownie din comer\u021b, dar \u00ee\u021bi garantez c\u0103 versiunile f\u0103cute \u00een cas\u0103 duc acest desert la un alt nivel.<\/p>\n

Cum s\u0103 faci tort Alaska<\/span><\/p>\n

Pentru a preg\u0103ti tort Alaska de la zero, \u00eencepe prin a preg\u0103ti \u00eenghe\u021bata de c\u0103p\u0219uni \u0219i vanilie f\u0103cut\u0103 \u00een cas\u0103, apoi continu\u0103 cu brownie \u0219i toppingul de bezea.<\/p>\n

Preg\u0103te\u0219te \u00eenghe\u021bata de c\u0103p\u0219uni \u0219i vanilie f\u0103cut\u0103 \u00een cas\u0103<\/h3>\n

Pentru a \u00eencepe, preg\u0103te\u0219te \u00eenghe\u021bata de vanilie<\/strong> bat\u00e2nd frisca \u00eentr-un bol mare p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. Amestec\u0103 laptele condensat \u00eendulcit \u0219i extractul de vanilie, asigur\u00e2ndu-te c\u0103 sunt bine combinate. \u00cencorporeaz\u0103 cu grij\u0103 ciocolata, apoi transfer\u0103 amestecul \u00eentr-un recipient ermetic.<\/span><\/p>\n

Apoi, preg\u0103te\u0219te \u00eenghe\u021bata de c\u0103p\u0219uni<\/strong> urm\u00e2nd un proces similar. Bate\u021bi frisca \u00eentr-un castron mare p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide, apoi amesteca\u021bi laptele condensat \u00eendulcit, gemul de c\u0103p\u0219uni \u0219i colorantul alimentar ro\u0219u (dac\u0103 dori\u021bi). Odat\u0103 combinate, turna\u021bi amestecul de c\u0103p\u0219uni \u00eentr-un alt recipient ermetic.<\/span><\/p>\n

Congela\u021bi ambele \u00eenghe\u021bate pentru aproximativ 2-3 ore. \u00cen timp ce acestea se congeleaz\u0103, c\u0103ptu\u0219i\u021bi un bol de dimensiuni medii cu folie de plastic, asigur\u00e2ndu-v\u0103 c\u0103 acoper\u0103 baza \u0219i marginile. Bolul ar trebui s\u0103 aib\u0103 o capacitate de aproximativ 900g, iar folia de plastic ar trebui s\u0103 se extind\u0103 dincolo de marginea bolului cu 7 18cm.<\/span><\/p>\n

Odat\u0103 ce \u00eenghe\u021batele sunt suficient de congelate, aranja\u021bi \u00eenghe\u021bata de c\u0103p\u0219uni \u00een jurul p\u0103r\u021bii de jos \u0219i a marginilor bolului c\u0103ptu\u0219it. Pune\u021bi \u00eenghe\u021bata de vanilie \u00een centrul bolului. Acoperi\u021bi bolul cu folie de plastic \u0219i congela\u021bi timp de aproximativ 4 ore sau peste noapte. \u00centre timp, preg\u0103ti\u021bi brownie-ul.<\/span><\/p>\n

Preg\u0103ti\u021bi brownie<\/h3>\n

Pentru a face brownie<\/strong>, pre\u00eenc\u0103lzi\u021bi cuptorul la 180C (350F) \u0219i unge\u021bi p\u0103r\u021bile laterale \u0219i baza unei t\u0103vi de copt rotunde de 20cm. Tapeta\u021bi tava cu h\u00e2rtie de copt.<\/span><\/p>\n

\u00centr-un bol mediu a\u0219ezat peste un bain-marie, topi\u021bi ciocolata \u0219i untul \u00eempreun\u0103, amestec\u00e2nd ocazional. \u00cendep\u0103rta\u021bi bolul de la c\u0103ldur\u0103, dar p\u0103stra\u021bi-l peste apa cald\u0103. Ad\u0103uga\u021bi cafea instant \u0219i zah\u0103r, amestec\u00e2nd bine. Apoi, \u00eendep\u0103rta\u021bi bolul de pe vad \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 u\u0219or.<\/span><\/p>\n

Incorporeaz\u0103 ou\u0103le \u00een amestec, c\u00e2te unul odat\u0103, amestec\u00e2nd p\u00e2n\u0103 se combin\u0103 bine. Adaug\u0103 extractul de vanilie, urmat de f\u0103in\u0103, sare \u0219i cacao, asigur\u00e2ndu-te c\u0103 sunt complet incorporate.<\/span><\/p>\n

Turna\u021bi aluatul \u00een tava preg\u0103tit\u0103 \u0219i coace\u021bi timp de aproximativ 25 de minute sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese cu c\u00e2teva firimituri umede lipite de ea. L\u0103sa\u021bi pr\u0103jitura brownie s\u0103 se r\u0103ceasc\u0103 complet.<\/span><\/p>\n

Preg\u0103ti\u021bi bezeaua<\/h3>\n

\u00centr-un bol termorezistent, combina\u021bi albu\u0219urile, zah\u0103rul, crema de tartar \u0219i sarea. A\u0219eza\u021bi bolul deasupra unei crati\u021be cu ap\u0103 \u00een clocot (bain-marie). Amesteca\u021bi constant compozi\u021bia timp de aproximativ 5 minute sau p\u00e2n\u0103 atinge o temperatur\u0103 de 71C (160F). \u00cendep\u0103rta\u021bi bolul de pe foc \u0219i transfera\u021bi amestecul \u00een alt bol.<\/span>
Folosind un mixer, bate\u021bi amestecul la vitez\u0103 mare timp de aproximativ 5-7 minute, p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 v\u00e2rfuri rigide lucioase. Incorpora\u021bi extractul de vanilie \u00een timp ce amesteca\u021bi.<\/span><\/p>\n

Asambla\u021bi tortul Alaska<\/h3>\n

A\u0219eza\u021bi brownie-ul r\u0103cit pe un platou de servire. \u00centoarce\u021bi \u00eenghe\u021bata peste brownie, \u00eendep\u0103rt\u00e2nd folia de plastic. \u00centinde\u021bi bezeaua peste \u00eenghe\u021bat\u0103 \u0219i folosi\u021bi o lingur\u0103 pentru a crea v\u00e2rfuri decorative. Rumeni\u021bi bezeaua folosind o tor\u021b\u0103 brulee sau coace\u021bi la grill timp de 1-2 minute.<\/span><\/p>\n

Ultimul pas este servirea tortului, iar orice r\u0103m\u00e2ne poate fi p\u0103strat \u00een congelator. Bucura\u021bi-v\u0103 de acest tort de \u00eenghe\u021bat\u0103 cu straturile sale cremoase, baza de brownie \u0219i toppingul de bezea caramelizat\u0103.<\/span><\/p>\n

Sper c\u0103 vei \u00eencerca acest tort. Dac\u0103 o faci, nu uita s\u0103 m\u0103 t\u0103guie\u0219ti \u00een post\u0103rile tale de pe Instagram<\/strong><\/a>, astfel \u00eenc\u00e2t s\u0103 pot vedea rezultatele tale uimitoare.\u00a0<\/p>\n

Alte re\u021bete de \u00eenghe\u021bat\u0103 pe care ai putea s\u0103 le \u00eencerci<\/h2>\n

Acest<\/span> Tort de \u00eenghe\u021bat\u0103 cu ciocolat\u0103 \u0219i cire\u0219e<\/b><\/a> este un tort delicios \u0219i r\u0103coritor pe care \u00eel po\u021bi preg\u0103ti \u00een zilele toride de var\u0103. <\/span>Este foarte u\u0219or \u0219i rapid de preparat.\u00a0<\/span><\/p>\n

Acest Tort de \u00eenghetata cu zmeura si migdale<\/strong><\/a> este unul dintre cele mai bune torturi de inghetata pe care le poti incerca. Crusta de migdale urmata de doua straturi diferite de inghetata fara a fi necesar sa o amesteci si umpluta cu zmeura proaspata si gem de zmeura facut in casa.\u00a0<\/p>\n

Aceast\u0103 terrin\u0103 de \u00eenghe\u021bat\u0103 cu fructe<\/strong><\/a> este neted\u0103, cremoas\u0103 \u0219i plin\u0103 de culori. Nu este necesar un aparat de \u00eenghe\u021bat\u0103, doar un robot de buc\u0103t\u0103rie de \u00eencredere.\u00a0<\/p>\n

[lo_wide_image]\"Felie[\/lo_wide_image]

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
<\/a>Inghetata Tiramisu<\/a>
<\/a>Semifreddo cu cire\u0219e<\/a>
<\/a>Tort de \u00eenghetata cu ciocolata si unt de arahide<\/a>
<\/a>Inghetata de caise
<\/a>Inghetata de capsuni cu lapte condensat<\/a>
<\/a>Cum s\u0103 faci \u00eenghetata cu mango \u0219i cocos<\/a>
<\/a>Inghetata de pepene galben<\/a>
<\/a>Inghetata cu nutella<\/a>
<\/a>Cum s\u0103 faci \u00eenghetata de vanilie\u00a0<\/a>
<\/a>Inghetata de iaurt cu mure<\/a>
<\/a>Inghetata de ciocolata cu mascarpone<\/a>
<\/a>Cum s\u0103 faci \u00eenghetata de capsuni rapid\u0103<\/a>
<\/a>Inghetata cu iaurt \u0219i nectarine<\/a>
<\/a>Sorbet de struguri<\/a>
<\/a>Parfait marmorat cu c\u0103psuni<\/a><\/p>\n\n\n\n

\n\t

Tort Alaska - Tort de \u00eenghe\u021bat\u0103 cu bezea<\/h2>\n\t\t

\n\t\t

Acest tort Alaska<\/strong> este un desert cu adev\u0103rat spectaculos, care surprinde perfect esen\u021ba verii. Nu doar c\u0103 \u00ee\u021bi satisface pofta de dulce, dar ofer\u0103 \u0219i o experien\u021b\u0103 revigorant\u0103, cremoas\u0103 \u0219i elegant\u0103. Cu aspectul s\u0103u impresionant, acest desert este sigur c\u0103 va cuceri at\u00e2t familia, c\u00e2t \u0219i oaspe\u021bii.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Inghetata de vanilie<\/h4>
  • 1 \u00bc can\u0103 (300g) fri\u0219c\u0103 lichid\u0103 (, rece)<\/li>
  • 1\/2 conserv\u0103 (198g) lapte condensat \u00eendulcit<\/li>
  • 2 linguri\u021be (10g) extract de vanilie<\/li>
  • 30 g cciocolat\u0103 am\u0103ruie (, mini pietre sau r\u0103zuit)<\/li><\/ul>

    \u00cenghe\u021bat\u0103 de c\u0103p\u0219uni<\/h4>
    • 1 \u00bc can\u0103 (300g) fri\u0219c\u0103 lichid\u0103 (, rece)<\/li>
    • 1\/2 conserv\u0103 (198g) lapte condensat \u00eendulcit<\/li>
    • 1\/2 can\u0103 (120g) gem de c\u0103p\u0219uni<\/li>
    • Colorant alimentar ro\u0219u (, optional)<\/li><\/ul>

      Brownie<\/h4>
      • 100 g ciocolat\u0103 am\u0103ruie<\/li>
      • 1\/2 can\u0103 (110g) unt<\/li>
      • 1 linguri\u021b\u0103 (1g) pudr\u0103 de cafea instant<\/li>
      • 1\/2 can\u0103 (100g) zah\u0103r<\/li>
      • 2 ou\u0103<\/li>
      • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
      • 1 lingur\u0103 (8g) pudr\u0103 de cacao neagr\u0103<\/li>
      • 1\/2 linguri\u021b\u0103 (2g) sare<\/li>
      • 1\/2 can\u0103 (65g) f\u0103in\u0103<\/li><\/ul>

        Bezea<\/h4>
        • 3 albu\u0219uri de ou\u0103 mari<\/li>
        • 1\/4 linguri\u021b\u0103 (1g) crem\u0103 de tartar<\/li>
        • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
        • 1\/2 can\u0103 (100g) zah\u0103r<\/li>
        • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Preg\u0103te\u0219te \u00eenghe\u021bata de vanilie.<\/h4>

          1. \u00centr-un bol mare, bate\u021bi frisca p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. Amesteca\u021bi laptele condensat \u00eendulcit \u0219i extractul de vanilie p\u00e2n\u0103 se combin\u0103 bine. \u00cencorpora\u021bi ciocolata.<\/p><\/li>

          2. \t\tToarn\u0103 amestecul \u00eentr-un recipient ermetic.<\/li><\/ol>

            Preg\u0103te\u0219te \u00eenghe\u021bata de c\u0103p\u0219uni.<\/h4>

            1. \u00centr-un bol mare, bate\u021bi frisca p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. Amesteca\u021bi laptele condensat \u00eendulcit, gemul de c\u0103p\u0219uni \u0219i colorantul alimentar ro\u0219u, dac\u0103 este folosit, p\u00e2n\u0103 se combin\u0103 bine.<\/p><\/li>

            2. \t\tToarn\u0103 amestecul de c\u0103p\u0219uni \u00eentr-un recipient ermetic.<\/li>
            3. \u00cenghe\u021ba\u021bi ambele \u00eenghe\u021bate pentru aproximativ 2-3 ore.<\/li>

            4. \u00cembr\u0103ca\u021bi cu folie alimentar\u0103 un castron de dimensiuni medii (cu o capacitate de aproximativ 900g, cu o margine rotund\u0103 de 18cm).<\/p><\/li>

            5. Aranjeaz\u0103 \u00eenghe\u021bata de c\u0103p\u0219uni la baza \u0219i marginile bolului.<\/p><\/li>

            6. \t\tPune\u021bi \u00eenghe\u021bata de vanilie \u00een mijloc.<\/li>

            7. Acoperi\u021bi cu folie de plastic \u0219i congela\u021bi timp de aproximativ 4 ore sau peste noapte. \u00centre timp, preg\u0103ti\u021bi brownie.<\/p><\/li><\/ol>

              Preg\u0103te\u0219te brownie.<\/h4>

              1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 180C (350F). Unge\u021bi p\u0103r\u021bile laterale \u0219i baza unei t\u0103vi de copt rotunde de 20cm. Tapeta\u021bi tava cu h\u00e2rtie de copt.<\/p><\/li>

              2. Topi\u021bi ciocolata \u0219i untul \u00eentr-un bol mediu, pe baia de aburi, amestec\u00e2nd ocazional.\u00a0Lua\u021bi cratita de pe foc, dar p\u0103stra\u021bi bolul deasupra apei. Ad\u0103uga\u021bi cafea instant, amesteca\u021bi zah\u0103rul, apoi ridica\u021bi bolul de pe cratit\u0103. R\u0103ci\u021bi u\u0219or.<\/p><\/li>

              3. Incorporeaz\u0103 ou\u0103le, unul c\u00e2te unul, \u00een amestec \u0219i amestec\u0103 p\u00e2n\u0103 se combin\u0103 bine. Adaug\u0103 extractul de vanilie, apoi adaug\u0103 f\u0103ina, sarea, pudra de cacao \u0219i amestec\u0103 bine.<\/li>
              4. Turna\u021bi aluatul \u00een tava preg\u0103tit\u0103 \u0219i coace\u021bi timp de aproximativ 25 de minute p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese cu c\u00e2teva firimituri umede lipite de ea.<\/li>
              5. \t\tL\u0103sa\u021bi pr\u0103jitura brownie s\u0103 se r\u0103ceasc\u0103 complet.<\/li><\/ol>

                Preg\u0103te\u0219te bezeaua.<\/h4>

                1. Pune albu\u0219urile, zah\u0103rul, crema de tartar \u0219i sarea \u00eentr-un bol rezistent la c\u0103ldur\u0103. Pune peste o crati\u021b\u0103 cu ap\u0103 care fierbe la foc mic (bain-marie).<\/p><\/li>

                2. Amestec\u0103 constant, timp de aproximativ 5 minute, p\u00e2n\u0103 c\u00e2nd atinge 71C (160F).<\/p><\/li>

                3. \u00cendep\u0103rteaz\u0103 de la c\u0103ldur\u0103 \u0219i transfer\u0103 \u00eentr-un alt bol.<\/li>
                4. \u00cencepe\u021bi s\u0103 amesteca\u021bi la vitez\u0103 mare timp de aproximativ 5-7 minute, p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 v\u00e2rfuri rigide lucioase. \u00cencorpora\u021bi extractul de vanilie \u00een timp ce amesteca\u021bi.<\/li><\/ol>

                  Asambleaz\u0103 tortul Alaska.<\/h4>

                  1. Plasa\u021bi brownie-ul pe un platou de servire. \u00centoarce\u021bi \u00eenghe\u021bata deasupra brownie-ului \u0219i \u00eendep\u0103rta\u021bi folia de plastic. \u00centinde\u021bi bezeaua peste \u00eenghe\u021bat\u0103. Folosi\u021bi o lingur\u0103 pentru a crea ni\u0219te v\u00e2rfuri de bezea. Rumeni\u021bi bezeaua cu o tor\u021b\u0103 brulee sau coace\u021bi la gr\u0103tar timp de 1-2 minute.<\/p><\/li>

                  2. Servi\u021bi tortul \u0219i congela\u021bi resturile.<\/li><\/ol>\t<\/div>\n\t
                    \n\t\t\t<\/div>\n\t
                    \n\t\t
                    Desert<\/div>
                    American\u0103<\/div>
                    c\u0103p\u0219uni, ciocolat\u0103, \u00eenghe\u021bat\u0103 de vanilie, tort Alaska, tort de \u00eenghe\u021bat\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                    Acest tort Alaska este un desert cu adev\u0103rat spectaculos, care surprinde perfect esen\u021ba verii. Nu doar c\u0103 \u00ee\u021bi satisface pofta de dulce, dar ofer\u0103 \u0219i o experien\u021b\u0103 revigorant\u0103, cremoas\u0103 \u0219i elegant\u0103. Cu aspectul s\u0103u impresionant, acest desert este sigur c\u0103 va cuceri at\u00e2t familia, c\u00e2t \u0219i oaspe\u021bii. Totul \u00eencepe cu un strat dens \u0219i bogat …<\/p>\n","protected":false},"author":1,"featured_media":86334,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":962,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":86363,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13761,13307,13316,13314,13320,13777,13306,13318,13313,13317,13312,13319,13778,13637,13321],"tags":[19042,19044,25385,19046,17183,19045,14328,14333,16387,14463,19043,16932,14581,19047],"class_list":["post-115193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-congelate","category-deserturi-cu-ciocolata","category-deserturi-cu-fructe","category-deserturi-usoare","category-retete-americane","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-pentru-ziua-de-nastere","category-retete-vegetariene","category-retete-video","tag-alaska-2","tag-baked-alaska-2","tag-baked-alaska-3","tag-how-to-make-baked-alaska-2","tag-how-to-make-meringue-topping-2","tag-baked-alaska-recipe-2","tag-ice-cream-cake-recipe-2","tag-strawberry-recipes-2","tag-retete-cu-ciocolata-ro","tag-milk-recipes-2","tag-alaska-cake-2","tag-meringue-cake-2","tag-ice-cream-cake-2","tag-ice-cream-cake-with-meringue-topping-2"],"yoast_head":"\nTort Alaska - Tort de \u00eenghe\u021bat\u0103 cu bezea - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Acest tort Alaska este un desert cu adev\u0103rat spectaculos, care surprinde perfect esen\u021ba verii. 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