{"id":115269,"date":"2017-02-23T16:26:45","date_gmt":"2017-02-23T14:26:45","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115269"},"modified":"2025-06-06T13:55:50","modified_gmt":"2025-06-06T10:55:50","slug":"rulada-de-tort-de-ciocolata","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/rulada-de-tort-de-ciocolata\/","title":{"rendered":"Rulad\u0103 de tort de ciocolat\u0103"},"content":{"rendered":"

Aceast\u0103 rulad\u0103 de tort de ciocolat\u0103<\/strong> este un desert bogat, intens \u0219i decadent, un adev\u0103rat r\u0103sf\u0103\u021b pentru iubitorii de ciocolat\u0103. Un blat fin cu cacao este rulat \u00een jurul unei creme catifelate de ciocolat\u0103, apoi acoperit cu ganache. Este un desert pur \u0219i simplu divin.<\/p>\n

Po\u021bi oric\u00e2nd ad\u0103uga o not\u0103 personal\u0103 acestei rulade, variind umplutura sau \u00eencerc\u00e2nd combina\u021bii noi de arome, precum cafea, unt de arahide sau fructe proaspete. Versatil\u0103 \u0219i spectaculoas\u0103, e perfect\u0103 pentru orice ocazie.<\/p>\n

Cum s\u0103 faci rulad\u0103 de tort de ciocolat\u0103<\/h2>\n

\u00cencepe prin preg\u0103tirea blatului de tort.<\/strong> Pre\u00eenc\u0103lze\u0219te cuptorul la 180C (350F) \u0219i unge cu unt o tav\u0103 de copt de 30\u00d740 cm, tapet\u00e2nd-o cu h\u00e2rtie de copt.<\/p>\n

\u00centr-un bol mediu, amesteca\u021bi \u00eempreun\u0103 f\u0103ina, pudra de cacao, praful de copt \u0219i sarea. Pune\u021bi deoparte.<\/p>\n

\u00centr-un bol mare, bate\u021bi ou\u0103le \u0219i zah\u0103rul p\u00e2n\u0103 devin spumoase. Ad\u0103uga\u021bi uleiul, amesteca\u021bi bine, apoi ad\u0103uga\u021bi cafeaua instant \u0219i treptat amestecul de f\u0103in\u0103.<\/p>\n

Turna\u021bi aluatul \u00een tava de copt preg\u0103tit\u0103, distribuindu-l uniform \u00een col\u021buri. Coace\u021bi timp de aproximativ 12 minute p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103.<\/p>\n

Lua\u021bi o h\u00e2rtie de copt \u0219i pres\u0103ra\u021bi cu pudr\u0103 de cacao. \u00cen timp ce \u00eenc\u0103 este fierbinte, rula\u021bi tortul cu h\u00e2rtia de copt \u00een interior pentru a preveni lipirea. L\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n

Pentru crema de ciocolat\u0103<\/strong>, topi\u021bi ciocolata \u0219i sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u00eentr-un bol termorezistent deasupra unui vas cu ap\u0103 \u00een clocot. L\u0103sa\u021bi-o s\u0103 se r\u0103ceasc\u0103 u\u0219or p\u00e2n\u0103 la temperatura camerei. Bate\u021bi sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide, apoi amesteca\u021bi \u00een ciocolata topit\u0103.<\/p>\n

Desf\u0103\u0219ura\u021bi tortul, \u00eentinde\u021bi uniform crema de ciocolat\u0103 \u0219i rula\u021bi-l \u00eenapoi. Pune\u021bi la frigider pentru cel pu\u021bin 1 or\u0103 \u00eenainte de servire.<\/p>\n

Pudra\u021bi ruloul cu cacao. Pentru decorul de ganache, topi\u021bi ciocolata cu aceea\u0219i cantitate de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103, apoi stropi\u021bi-l peste rulou folosind o lingur\u0103 sau un po\u0219. L\u0103sa\u021bi ganache-ul s\u0103 se \u00eent\u0103reasc\u0103 c\u00e2teva minute \u0219i servi\u021bi.<\/p>\n

Sper c\u0103 vei \u00eencerca acast\u0103 rulad\u0103 de tort de ciocolat\u0103<\/strong> \u0219i vei savura acest deliciu la fel de mult cum am f\u0103cut noi. Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.<\/p>\n

Alte rulade de tort pe care ai putea s\u0103 le \u00eencerci<\/h2>\n

Aceast\u0103 rulad\u0103 de tort Tiramisu<\/strong><\/a> este un desert uimitor care \u00eembin\u0103 aromele inconfundabile ale clasicului Tiramisu cu textura u\u0219oar\u0103 \u0219i pufoas\u0103 a unui blat de ou\u0103.<\/p>\n

O alt rulad\u0103 uimitoare pe care o po\u021bi \u00eencerca este aceast\u0103 rulad\u0103 mocha cu ciocolat\u0103<\/strong><\/a> nu numai c\u0103 are acest efect uimitor de uragan, dar este \u0219i un deliciu minunat, compus dintr-un strat de pandi\u0219pan delicat \u0219i umed, umplut cu gem de caise \u0219i ganache de cafea cu ciocolat\u0103.<\/p>\n

Aceast\u0103 rulad\u0103 de ciocolat\u0103 cu c\u0103p\u0219uni<\/strong> <\/a>este un desert delicios perfect pentru zilele de var\u0103. Un blat de tort de ciocolat\u0103 decorat cu flori este umplut cu o crem\u0103 u\u0219oar\u0103 de ciocolat\u0103 alb\u0103 \u0219i fri\u0219c\u0103 b\u0103tut\u0103 \u0219i cu buc\u0103\u021bi de c\u0103p\u0219uni proaspete t\u0103iate cubule\u021be.<\/p>\n

[lo_wide_image]\"Sec\u021biune[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Rulad\u0103 de tort cu morcovi<\/a>
Rulad\u0103 de tort cu c\u0103p\u0219uni<\/a>
Cum s\u0103 faci rulad\u0103 de tort cu dovleac<\/a>
Rulad\u0103 de bezea cu fructe de p\u0103dure<\/a>
Rulad\u0103 de tort cu dovleac cu caramel \u0219i nuci pecan<\/a>
Cum s\u0103 faci rulad\u0103 de tort cu ghimbir \u0219i portocal\u0103<\/a>
Rulad\u0103 de bezea cu meri\u0219oare \u0219i ciocolat\u0103 alb\u0103\u00a0<\/a>
Rulad\u0103 de tort de ciocolat\u0103 cu cocos - Buturug\u0103<\/a>
Cum s\u0103 faci rulad\u0103 de biscui\u021bi cu ciocolat\u0103 f\u0103r\u0103 coacere<\/a>
Rulad\u0103 de tort cu fructul pasiunii<\/a>
15 Re\u021bete de rulade<\/a><\/p>\n\n\n\n

\n\t

Rulad\u0103 de tort de ciocolat\u0103<\/h2>\n\t\t

\n\t\t

Aceast\u0103 rulad\u0103 de tort de ciocolat\u0103<\/strong> este un desert bogat, intens \u0219i decadent, o adev\u0103rat\u0103 r\u0103sf\u0103\u021bare pentru iubitorii de ciocolat\u0103. Un blat fin cu cacao este rulat \u00een jurul unei creme catifelate de ciocolat\u0103, apoi acoperit cu ganache. Este un desert pur \u0219i simplu divin.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Blat de tort<\/h4>
  • 1\/2 can\u0103 (63g) f\u0103in\u0103<\/li>
  • 1\/4 can\u0103 (30g) pudr\u0103 de cacao<\/li>
  • 1 linguri\u021b\u0103 (4g) praf de copt<\/li>
  • 1\/2 linguri\u021b\u0103 (2g) sare<\/li>
  • 4 ou\u0103<\/li>
  • 2\/3 can\u0103 (135g) zah\u0103r<\/li>
  • 1\/2 linguri\u021b\u0103 (1g) cafea instant<\/li>
  • 2 linguri (28g) ulei<\/li><\/ul>

    Crema de ciocolat\u0103<\/h4>
    • 150 g ciocolat\u0103 am\u0103ruie (55-70%)<\/li>
    • 1\/2 can\u0103 (120g) frisca lichid\u0103<\/li>
    • 1 can\u0103 (240g) fri\u0219c\u0103 lichid\u0103 (, rece)<\/li><\/ul>

      Pentru decorare<\/h4>
      • Pudr\u0103 de cacao <\/li>
      • 1 oz ciocolat\u0103 am\u0103ruie (55-70%)<\/li>
      • 2 linguri (30g) fri\u0219c\u0103 lichid\u0103<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Preg\u0103te\u0219te blatul de tort.<\/h4>

        1. \u00cenc\u0103lzi\u021bi cuptorul la 180C (350F). Unge\u021bi cu unt o tav\u0103 de copt de 30\u00d740 cm. <\/p><\/li>

        2. \u00centr-un bol mediu, amesteca\u021bi f\u0103ina cu cacao, praf de copt \u0219i sare. Pune\u021bi deoparte.<\/p><\/li>

        3. \u00centr-un bol mare ad\u0103uga\u021bi ou\u0103le \u0219i zah\u0103rul. Bate\u021bi cu un mixer electric p\u00e2n\u0103 devine spumoase. Ad\u0103uga\u021bi uleiul \u0219i amesteca\u021bi p\u00e2n\u0103 se \u00eencorporeaz\u0103 bine.\u00a0 Ad\u0103uga\u021bi cafeaua instant \u0219i apoi ad\u0103uga\u021bi treptat amestecul de f\u0103in\u0103.<\/p><\/li>

        4. Turna\u021bi aluatul \u00een tava de copt preg\u0103tit\u0103 \u0219i \u00eempr\u0103\u0219tia\u021bi uniform \u00een col\u021buri folosind o spatul\u0103.<\/p><\/li>

        5. \t\tCoace\u021bi timp de aproximativ 12 minute p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103.<\/li>

        6. Lua\u021bi o h\u00e2rtie de copt \u0219i pres\u0103ra\u021bi cu cacao. Acest lucru ajut\u0103 la prevenirea lipirii tortului. \u00centoarce\u021bi tortul peste h\u00e2rtie. \u00cendep\u0103rta\u021bi h\u00e2rtia de copt cu care a fost copt.<\/p><\/li>

        7. C\u00e2t \u00eenc\u0103 este cald, ruleaz\u0103 cu h\u00e2rtia de copt \u00een\u0103untru. Va trebui s\u0103 o faci c\u00e2t timp este \u00eenc\u0103 cald, altfel se crap\u0103. Las\u0103 s\u0103 se r\u0103ceasc\u0103 complet.<\/p><\/li><\/ol>

          Preg\u0103te\u0219te crema de ciocolat\u0103.<\/h4>

          1. Pune\u021bi ciocolata \u0219i sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u00eentr-un bol termorezistent \u0219i a\u0219eza\u021bi-l peste o crati\u021b\u0103 cu ap\u0103 care fierbe la foc mic. Topi\u021bi la foc mic. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 u\u0219or p\u00e2n\u0103 la temperatura camerei. <\/p><\/li>

          2. \u00centr-un alt bol, bate\u021bi frisca p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. Amesteca\u021bi ciocolata topit\u0103.<\/p><\/li>

          3. Desf\u0103\u0219ura\u021bi tortul \u0219i \u00eentinde\u021bi crema de ciocolat\u0103 uniform peste tort.<\/p><\/li>

          4. \t\tRuleaz\u0103 tortul \u00eenapoi. Pune-l la frigider pentru cel pu\u021bin 1 or\u0103 \u00eenainte de servire.<\/li>

          5. Pudra\u021bi rulada cu cacao. Pentru a face ganache-ul de deasupra pentru decor, pur \u0219i simplu topi\u021bi ciocolata cu aceea\u0219i cantitate de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 \u0219i folosind o lingur\u0103 sau pur \u0219i simplu un po\u0219 echipat cu un v\u00e2rf mic decora\u021bi cu ciocolat\u0103 rulada dup\u0103 cum dori\u021bi. L\u0103sa\u021bi ganache-ul s\u0103 se \u00eent\u0103reasc\u0103 c\u00e2teva minute \u0219i servi\u021bi.<\/p><\/li><\/ol>\t<\/div>\n\t

            \n\t\t\t<\/div>\n\t
            \n\t\t
            ciocolat\u0103, rulad\u0103 de ciocolat\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Aceast\u0103 rulad\u0103 de tort de ciocolat\u0103 este un desert bogat, intens \u0219i decadent, un adev\u0103rat r\u0103sf\u0103\u021b pentru iubitorii de ciocolat\u0103. Un blat fin cu cacao este rulat \u00een jurul unei creme catifelate de ciocolat\u0103, apoi acoperit cu ganache. Este un desert pur \u0219i simplu divin. Po\u021bi oric\u00e2nd ad\u0103uga o not\u0103 personal\u0103 acestei rulade, variind umplutura …<\/p>\n","protected":false},"author":1,"featured_media":85187,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":695,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":85201,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13314,13339,13777,13306,13779,13318,13311,13313,13317,13644,13312,13319,13636,13343,13335,13778,13321],"tags":[17329,18701,19189,19190,19187,19188,16387,18699,25723,25724,18188,19186],"class_list":["post-115269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-usoare","category-retete-cu-buget-redus","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-halloween","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-de-ziua-recunostintei","category-retete-europene","category-retete-gata-in-30-de-minute","category-retete-pentru-ziua-de-nastere","category-retete-video","tag-christmas-desserts-ro","tag-how-to-make-chocolate-swiss-roll-2","tag-how-to-make-swiss-roll-2","tag-swiss-roll-recipe-2","tag-chocolate-swiss-roll-recipe-2","tag-easy-swiss-roll-recipe-2","tag-retete-cu-ciocolata-ro","tag-chocolate-swiss-roll-2","tag-rulada-de-ciocolata","tag-rulada-de-tort-de-ciocolata","tag-swiss-roll-2","tag-chocolate-mousse-filling-2"],"yoast_head":"\nRulad\u0103 de tort de ciocolat\u0103 - 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