{"id":115283,"date":"2017-02-10T14:13:51","date_gmt":"2017-02-10T12:13:51","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115283"},"modified":"2025-02-06T17:54:06","modified_gmt":"2025-02-06T15:54:06","slug":"cheesecake-fara-coacere-cu-ciocolata-alba-si-zmeura","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/cheesecake-fara-coacere-cu-ciocolata-alba-si-zmeura\/","title":{"rendered":"Cheesecake f\u0103r\u0103 coacere cu ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103"},"content":{"rendered":"
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Acest cheesecake cu ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103 f\u0103r\u0103 coacere<\/strong> este, f\u0103r\u0103 \u00eendoial\u0103, unul dintre cele mai bune cheesecake-uri f\u0103r\u0103 coacere pe care le-am f\u0103cut vreodat\u0103 \u0219i, \u00een plus, este extrem de simplu de preg\u0103tit. Decorul cu inimioare de zmeur\u0103 \u00eel face perfect pentru Ziua \u00cendr\u0103gosti\u021bilor<\/strong>, dar se potrive\u0219te minunat \u0219i pentru orice alt\u0103 ocazie special\u0103. Datorit\u0103 ciocolatei albe, cheesecake-ul cap\u0103t\u0103 un gust rafinat, accentuat de coaja de l\u0103m\u00e2ie, iar textura sa ferm\u0103 nu necesit\u0103 gelatin\u0103 pentru a se men\u021bine.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Coulis-ul de zmeur\u0103 se prepar\u0103 rapid \u0219i simplu, folosind fie zmeur\u0103 proasp\u0103t\u0103, fie congelat\u0103. Aceasta \u00eel face un desert perfect chiar \u0219i atunci c\u00e2nd zmeura nu este \u00een sezon.<\/p>\n

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Am ales o crust\u0103 de biscui\u021bi Oreo pentru un plus de savoare, dar pute\u021bi folosi biscui\u021bi graham sau digestivi, dac\u0103 ace\u0219tia sunt pe gustul vostru. Pentru a ob\u021bine cea mai bun\u0103 textur\u0103, cheesecake-ul trebuie s\u0103 se \u00eent\u0103reasc\u0103 timp de c\u00e2teva ore, a\u0219a c\u0103 ideal ar fi s\u0103-l preg\u0103ti\u021bi cu o zi \u00eenainte de servire.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Cum s\u0103 faci cheesecake\u00a0f\u0103r\u0103 coacere\u00a0cu ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103\u00a0<\/h2>\n

Pentru a \u00eencepe, preg\u0103ti\u021bi coulis-ul de zmeur\u0103<\/strong>. \u00centr-o crati\u021b\u0103 mic\u0103, amesteca\u021bi zah\u0103rul, amidonul de porumb \u0219i sucul de l\u0103m\u00e2ie. Ad\u0103uga\u021bi zmeura \u0219i aduce\u021bi amestecul la fierbere la foc mediu-mic, amestec\u00e2nd constant. L\u0103sa\u021bi-l s\u0103 fiarb\u0103 timp de 5 minute, apoi \u00eendep\u0103rta\u021bi-l de pe foc. Strecura\u021bi sosul pentru a \u00eendep\u0103rta semin\u021bele \u0219i l\u0103sa\u021bi-l deoparte s\u0103 se r\u0103ceasc\u0103 p\u00e2n\u0103 c\u00e2nd este gata de utilizare.<\/p>\n

\u00cen continuare, preg\u0103te\u0219te crusta<\/strong>. Pune biscui\u021bii Oreo \u00een bolul unui procesor de alimente \u0219i zdrobe\u0219te-i p\u00e2n\u0103 se formeaz\u0103 firimituri. Adaug\u0103 untul topit \u0219i proceseaz\u0103 p\u00e2n\u0103 c\u00e2nd se combin\u0103 uniform.<\/p>\n

Apas\u0103 amestecul la baza unei t\u0103vi de copt, cu diametru de 20 cm. Pune crusta la frigider p\u00e2n\u0103 c\u00e2nd umplutura este preg\u0103tit\u0103.<\/p>\n

Acum, preg\u0103te\u0219te umplutura cu crem\u0103 de br\u00e2nz\u0103<\/strong>. Pune ciocolata alb\u0103 \u0219i 4 linguri de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 \u00eentr-un bol termorezistent \u0219i tope\u0219te la bain-marie la foc mic.<\/p>\n

\u00centr-un bol mare, amestec\u0103 crema de br\u00e2nz\u0103 p\u00e2n\u0103 devine neted\u0103. Adaug\u0103 zah\u0103rul pudr\u0103, coaja de l\u0103m\u00e2ie \u0219i extractul de vanilie \u0219i amestec\u0103 pentru a le combina. Apoi, adaug\u0103 ciocolata topit\u0103 \u0219i pune deoparte. \u00centr-un alt bol, bate restul de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide, apoi \u00eencorporeaz\u0103-o cu grij\u0103 \u00een amestecul de ciocolat\u0103 alb\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103.\u00a0<\/p>\n

Turna\u021bi umplutura peste crusta preg\u0103tit\u0103 \u0219i folosi\u021bi o spatul\u0103 pentru a o \u00eentinde uniform.<\/p>\n

Cum s\u0103 face\u021bi inimioarele din coulis de zmeur\u0103<\/h3>\n

Pune\u021bi coulis-ul de zmeur\u0103 \u00eentr-un po\u0219 echipat cu un v\u00e2rf mic \u0219i simplu \u0219i trasa\u021bi cercuri mici \u00eentr-un model spiralat pe partea de sus a cheesecake-ului. Folosi\u021bi o scobitoare pentru a o introduce \u00een centrul fiec\u0103rui cerc pentru a crea forme de inim\u0103.<\/p>\n

Acoper\u0103 \u0219i pune cheesecake-ul la frigider pentru cel pu\u021bin 4 ore sau, de preferin\u021b\u0103, peste noapte. Serve\u0219te cu mai mult coulis de zmeur\u0103 al\u0103turi \u0219i bucur\u0103-te de acest deliciu \u00eenc\u00e2nt\u0103tor!<\/p>\n

Dac\u0103 \u00eel \u00eencerci, nu uita s\u0103 m\u0103 t\u0103guie\u0219ti pe Instagram<\/strong><\/a>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.<\/p>\n

[lo_wide_image]\"Feliu[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Cheesecake ombre cu fructe de p\u0103dure f\u0103r\u0103 coacere<\/a>
Cheesecake cu Nutella f\u0103r\u0103 coacere<\/a>
Buc\u0103\u021bi de cheesecake cu zmeur\u0103<\/a><\/p>\n\n\n\n

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Cheesecake f\u0103r\u0103 coacere cu ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103<\/h2>\n\t\t

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Acest\u00a0cheesecake cu ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103 f\u0103r\u0103 coacere<\/strong>\u00a0este, f\u0103r\u0103 \u00eendoial\u0103, unul dintre cele mai bune cheesecake-uri f\u0103r\u0103 coacere pe care le-am f\u0103cut vreodat\u0103 \u0219i, \u00een plus, este extrem de simplu de preg\u0103tit. Decorul cu inimioare de zmeur\u0103 \u00eel face perfect pentru\u00a0Ziua \u00cendr\u0103gosti\u021bilor<\/strong>, dar se potrive\u0219te minunat \u0219i pentru orice alt\u0103 ocazie special\u0103. Datorit\u0103 ciocolatei albe, cheesecake-ul cap\u0103t\u0103 un gust rafinat, accentuat de coaja de l\u0103m\u00e2ie, iar textura sa ferm\u0103 nu necesit\u0103 gelatin\u0103 pentru a se men\u021bine.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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Crust\u0103<\/h4>
  • 200 g biscui\u021bi Oreo<\/li>
  • 4 linguri (60g) unt (, topit)<\/li><\/ul>

    Coulis de zmeur\u0103<\/h4>
    • 1 \u00bd cani (150g) zmeur\u0103 (, proaspet\u0103 sau congelat\u0103)<\/li>
    • 1\/4 can\u0103 (50g) zah\u0103r<\/li>
    • 1 lingur\u0103 (15ml) suc de l\u0103m\u00e2ie<\/li>
    • 1 linguri\u021b\u0103 (2g) amidon de porumb<\/li><\/ul>

      Umplutura cu crem\u0103 de br\u00e2nz\u0103 <\/h4>
      • 200 g ciocolat\u0103 alb\u0103 (, buc\u0103\u021bi mici)<\/li>
      • 4 linguri (60g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 <\/li>
      • 500 g crem\u0103 de br\u00e2nz\u0103 (, temperatura camerei)<\/li>
      • 1\/4 can\u0103 (30g) zah\u0103r pudr\u0103<\/li>
      • Coaja de l\u0103m\u00e2ie a unei l\u0103m\u00e2i<\/li>
      • 2 linguri\u021be (10g) extract de vanilie<\/li>
      • 1 can\u0103 (240g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 (35% gr\u0103sime) (, rece)<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Preg\u0103ti\u021bi coulis-ul de zmeur\u0103.<\/h4>

        1. \u00centr-o crati\u021b\u0103 mic\u0103, amesteca\u021bi \u00eempreun\u0103 zah\u0103rul, amidonul de porumb \u0219i sucul de l\u0103m\u00e2ie. Ad\u0103uga\u021bi zmeura \u0219i aduce\u021bi la fierbere la foc mediu-mic, amestec\u00e2nd constant. L\u0103sa\u021bi s\u0103 fiarb\u0103 timp de 5 minute \u0219i \u00eendep\u0103rta\u021bi de pe foc. <\/p><\/li>

        2. Strecura\u021bi sosul pentru a \u00eendep\u0103rta semin\u021bele \u0219i l\u0103sa\u021bi-l deoparte s\u0103 se r\u0103ceasc\u0103 p\u00e2n\u0103 c\u00e2nd este gata de utilizare.<\/p><\/li><\/ol>

          Preg\u0103te\u0219te crusta.<\/h4>

          1. Pune\u021bi biscui\u021bii Oreo \u00een bolul unui procesor de alimente \u0219i zdrobi\u021bi p\u00e2n\u0103 se formeaz\u0103 f\u0103r\u00e2me. Ad\u0103uga\u021bi untul topit \u0219i procesa\u021bi p\u00e2n\u0103 c\u00e2nd se combin\u0103 uniform.<\/p><\/li>

          2. Ap\u0103sa\u021bi amestecul \u00een partea de jos a unei t\u0103vi de copt de 20 cm. Refrigera\u021bi p\u00e2n\u0103 c\u00e2nd umplutura este preg\u0103tit\u0103.<\/p><\/li><\/ol>

            Preg\u0103ti\u021bi umplutura de crem\u0103 de br\u00e2nz\u0103.<\/h4>

            1. Pune\u021bi ciocolata alb\u0103 \u0219i cele 4 linguri de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 \u00eentr-un bol termorezistent \u0219i topi\u021bi pe bain-marie la foc mic.<\/p><\/li>

            2. \u00centr-un bol mare amesteca\u021bi crema de br\u00e2nz\u0103 p\u00e2n\u0103 devine neted\u0103. Ad\u0103uga\u021bi zah\u0103r pudr\u0103, coaja de l\u0103m\u00e2ie \u0219i extract de vanilie \u0219i amesteca\u021bi pentru a le combina. Ad\u0103uga\u021bi ciocolata topit\u0103, amesteca\u021bi \u0219i pune\u021bi deoparte.<\/p><\/li>

            3. \u00centr-un alt bol, amesteca\u021bi fri\u0219ca p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 v\u00e2rfuri rigide. \u00cencorpora\u021bi cu grij\u0103 fri\u0219ca \u00een amestecul de ciocolat\u0103 alb\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103.<\/p><\/li>

            4. Turna\u021bi umplutura peste crusta preg\u0103tit\u0103, folosi\u021bi o spatul\u0103 pentru a o \u00eentinde uniform.<\/p><\/li>

            5. Pune\u021bi coulis-ul de zmeur\u0103 \u00eentr-un po\u0219 echipat cu un v\u00e2rf mic \u0219i simplu \u0219i decora\u021bi cu cercuri mici \u00eentr-un model de spiral\u0103 pe partea de sus a cheesecake-ului.<\/p><\/li>

            6. Folose\u0219te o scobitoare \u0219i introdu-o \u00een centrul fiec\u0103rui cerc pentru a crea forme de inim\u0103.<\/li>
            7. Acoperi\u021bi \u0219i refrigera\u021bi cheesecake-ul pentru cel pu\u021bin 4 ore sau mai bine peste noapte.<\/li>

            8. Servi\u021bi cu mai mult coulis de zmeur\u0103 al\u0103turi. <\/p><\/li><\/ol>\t<\/div>\n\t

              \n\t\t\t<\/div>\n\t
              \n\t\t
              Desert<\/div>
              American\u0103<\/div>
              cheesecake, ciocolat\u0103 alb\u0103, desert fara coacere, zmeur\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Acest cheesecake cu ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103 f\u0103r\u0103 coacere este, f\u0103r\u0103 \u00eendoial\u0103, unul dintre cele mai bune cheesecake-uri f\u0103r\u0103 coacere pe care le-am f\u0103cut vreodat\u0103 \u0219i, \u00een plus, este extrem de simplu de preg\u0103tit. Decorul cu inimioare de zmeur\u0103 \u00eel face perfect pentru Ziua \u00cendr\u0103gosti\u021bilor, dar se potrive\u0219te minunat \u0219i pentru orice alt\u0103 ocazie special\u0103. …<\/p>\n","protected":false},"author":1,"featured_media":85089,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1709,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":85103,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13316,13766,13314,13320,13777,13756,13306,13318,13311,13317,13644,13312,13319,13636,13749,13341,13335,13778,13321],"tags":[16002,19205,22849,17407,16387,16681,16965],"class_list":["post-115283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-cu-fructe","category-deserturi-fara-coacere","category-deserturi-usoare","category-retete-americane","category-retete-de-4-iulie","category-retete-de-cheesecake","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-de-ziua-recunostintei","category-retete-fara-gluten","category-retete-fara-oua","category-retete-gata-in-30-de-minute","category-retete-pentru-ziua-de-nastere","category-retete-video","tag-no-bake-cheesecake-2-2","tag-no-bake-white-chocolate-raspberry-cheesecake-2","tag-desert-cu-inimioare","tag-valentines-day-dessert-2","tag-retete-cu-ciocolata-ro","tag-retete-cu-zmeura","tag-no-bake-cheesecake-3"],"yoast_head":"\nCheesecake 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