{"id":115288,"date":"2017-02-08T10:57:02","date_gmt":"2017-02-08T08:57:02","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115288"},"modified":"2025-03-03T19:25:30","modified_gmt":"2025-03-03T17:25:30","slug":"germknodel-galuste-austriece","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/germknodel-galuste-austriece\/","title":{"rendered":"Germkn\u00f6del \u2013 G\u0103lu\u0219te austriece cu mac, magiun de prune \u0219i sos de vanilie"},"content":{"rendered":"

\u00cen aceast\u0103 iarn\u0103 am petrecut un timp minunat cu familia \u00eentr-o sta\u021biune de schi din Austria. A fost ocazia perfect\u0103 s\u0103 \u00eencerc pentru prima dat\u0103 Germkn\u00f6del, un desert tradi\u021bional austriac, \u0219i nu pot dec\u00e2t s\u0103 spun c\u0103 ne-a \u00eenc\u00e2ntat pe to\u021bi.<\/p>\n

Germkn\u00f6del sunt g\u0103lu\u0219te u\u0219or dulci, f\u0103cute din aluat dospit \u0219i umplute cu Powidl, un magiun de prune. Acestea sunt apoi coapte la aburi \u0219i servite calde cu un sos de vanilie delicios. Un amestec de semin\u021be de mac m\u0103cinate \u0219i zah\u0103r pudr\u0103 deasupra le adaug\u0103 un gust inconfundabil.<\/p>\n

Tradi\u021bional, Germkn\u00f6del se serve\u0219te cu unt topit, dar am descoperit c\u0103 varianta cu sos de vanilie este preferata mea. Acest desert poate fi savurat fie ca desert, fie ca un fel principal, fiind perfect pentru zilele reci de iarn\u0103.\u00a0<\/p>\n

\"Germkn\u00f6del<\/p>\n

Ce este powidl<\/h3>\n

Powidl este echivalentul magiunului de prune pe care \u00eel cunoa\u0219tem noi. Este f\u0103cut f\u0103r\u0103 zah\u0103r, folosind doar prune foarte coapte. Acestea se g\u0103tesc pe o perioad\u0103 lung\u0103 de timp, de la c\u00e2teva ore p\u00e2n\u0103 la o zi \u00eentreag\u0103. Rezultatul este un piure gros de prune, cu o culoare \u00eenchis\u0103 \u0219i un gust u\u0219or acru, asem\u0103n\u0103tor cu cel al prunelor uscate.<\/p>\n

Pentru a ob\u021bine un gust des\u0103v\u00e2r\u0219it, acest magiun de prune este amestecat cu pu\u021bin rom. Amestecul este folosit pentru a umple aluatul, cre\u00e2nd astfel aceste g\u0103lu\u0219te delicioase, care sunt un adev\u0103rat r\u0103sf\u0103\u021b al sim\u021burilor. Dac\u0103 nu ave\u021bi acces la Powidl \u00een zona \u00een care locui\u021bi, nu v\u0103 face\u021bi griji, pute\u021bi \u00eenlocui cu u\u0219urin\u021b\u0103 acest ingredient cu diferite gemuri sau dulcea\u021b\u0103 de prune. Rezultatul va fi tot at\u00e2t de gustos.<\/p>\n

Germkn\u00f6del este cu adev\u0103rat un deliciu care te \u00eenc\u00e2nt\u0103 la fiecare \u00eenghi\u021bitur\u0103. G\u0103lu\u0219tele de aluat dospit, dulci \u0219i pufoase, se \u00eembin\u0103 perfect cu magiunul de prune \u0219i sosul de vanilie. Semin\u021bele de mac \u0219i zah\u0103rul pudr\u0103 dau acel ultim detaliu care le face \u0219i mai gustoase. Sunt ideale pentru o zi rece de iarn\u0103. Sper c\u0103 vei \u00eencerca \u0219i tu aceast\u0103 re\u021bet\u0103 \u0219i c\u0103 va deveni un favorit al familiei tale!<\/p>\n

[lo_wide_image]\"Germkn\u00f6del[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Gombo\u021bi cu prune<\/a>
Papana\u0219i cu br\u00e2nz\u0103 dulce \u0219i cire\u0219e<\/a>
G\u0103lu\u0219te cu mere<\/a><\/p>\n\n\n\n

\n\t

Germkn\u00f6del \u2013 G\u0103lu\u0219te austriece cu mac, magiun \u0219i sos de vanilie<\/h2>\n\t\t

\n\t\t

Germkn\u00f6del sunt g\u0103lu\u0219te u\u0219or dulci, f\u0103cute din aluat dospit \u0219i umplute cu Powidl, un magiun de prune. Acestea sunt apoi coapte la aburi \u0219i servite calde cu un sos de vanilie delicios. Un amestec de semin\u021be de mac m\u0103cinate \u0219i zah\u0103r pudr\u0103 deasupra le adaug\u0103 un gust inconfundabil. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Aluat pentru g\u0103lu\u0219te<\/h4>
  • 2 c\u0103ni (250g) f\u0103in\u0103 <\/li>
  • 1\/2 linguri\u021b\u0103 (3g) sare<\/li>
  • 2 linguri (30g) zah\u0103r<\/li>
  • 12 g drojdie proasp\u0103t\u0103 (sau 1 linguri\u021b\u0103 drojdie uscat\u0103 activ\u0103)<\/li>
  • 2 linguri (30g) unt (, topit)<\/li>
  • 1\/2 can\u0103 (120g) lapte (, cald)<\/li>
  • 1 ou (, b\u0103tut)<\/li>
  • Coaja ras\u0103 de la jumatate de lamaie<\/li>
  • 1\/2 linguri\u021b\u0103 (3g) extract de vanilie<\/li><\/ul>

    Umplere<\/h4>
    • 1\/2 can\u0103 (100g) Powidl - magiun de prune<\/li>
    • 1 linguri\u021b\u0103 (5g) rom<\/li><\/ul>

      Pentru servire<\/h4>
      • 1\/4 can\u0103 (25g) semin\u021be de mac<\/li>
      • 2 linguri (15g) zah\u0103r pudr\u0103<\/li><\/ul>

        Sos de vanilie f\u0103cut \u00een cas\u0103<\/h4>
        • 2 g\u0103lbenu\u0219uri de ou<\/li>
        • 1 lingur\u0103 (8g) amidon de porumb<\/li>
        • 2 linguri (30g) zah\u0103r<\/li>
        • 2 linguri\u021be (10g) extract de vanilie<\/li>
        • 1 \u00bc can\u0103 (300ml) lapte<\/li>
        • 3\/4 can\u0103 (200g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 (, 35% gr\u0103sime)<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Preg\u0103ti\u021bi aluatul.<\/h4>
          1. \u00centr-un bol mare, amesteca\u021bi f\u0103ina cu sarea, 2 ½ linguri (25g) zah\u0103r \u0219i coaja de l\u0103m\u00e2ie.<\/li>

          2. \u00centr-un bol mic\u00a0amesteca\u021bi drojdia proasp\u0103t\u0103 cu 1 linguri\u021b\u0103 (5g) de zah\u0103r p\u00e2n\u0103 se lichefiaz\u0103. Dizolva\u021bi drojdia cu lapte \u0219i turna\u021bi-o peste amestecul de f\u0103in\u0103. Ad\u0103uga\u021bi oul b\u0103tut, untul topit \u0219i extractul de vanilie \u0219i fr\u0103m\u00e2nta\u021bi aluatul p\u00e2n\u0103 devine neted, timp de aproximativ 5 minute. Acoperi\u021bi \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103 la temperatura camerei timp de aproximativ 1 or\u0103 sau p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 dimensiunea.<\/p><\/li>

          3. \u00centr-un bol mic combina\u021bi magiunul de prune cu rom, dac\u0103 vre\u021bi s\u0103 folosi\u021bi.<\/p><\/li>

          4. Pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103, \u00eemparte aluatul \u00een 4 sau 5 buc\u0103\u021bi. Aplatizeaz\u0103 fiecare bucat\u0103 de aluat cu m\u00e2inile \u0219i umple fiecare cu aproximativ 1 lingur\u0103 de amestec de magiun de prune. Sigileaz\u0103 bine \u0219i formeaz\u0103 fiecare bucat\u0103 \u00eentr-o bil\u0103. Pune g\u0103lu\u0219tele pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103, acoper\u0103 cu un prosop de buc\u0103t\u0103rie \u0219i las\u0103-le s\u0103 se odihneasc\u0103 timp de 30 de minute.<\/p><\/li><\/ol>

            \u00centre timp, preg\u0103ti\u021bi sosul de vanilie.<\/h4>

            1. .\u00centr-o crati\u021b\u0103 mic\u0103, amesteca\u021bi g\u0103lbenu\u0219urile cu zah\u0103rul, amidonul de porumb \u0219i extractul de vanilie.\u00a0 Ad\u0103uga\u021bi treptat laptele \u0219i sm\u00e2nt\u00e2na \u0219i pune\u021bi pe foc mediu-mic.\u00a0 G\u0103ti\u021bi timp de aproximativ 6 minute, amestec\u00e2nd continuu p\u00e2n\u0103 se \u00eengroa\u0219\u0103. Nu este nevoie s\u0103 fierbe\u021bi sosul. L\u0103sa\u021bi deoparte p\u00e2n\u0103 c\u00e2nd este gata de utilizare.<\/p><\/li>

            2. \u00centr-un alt bol mic, combina\u021bi semin\u021bele de mac m\u0103cinate cu zah\u0103rul pudr\u0103 pentru a le avea gata pentru servire.<\/li>

            3. \u00centr-o oal\u0103, aduce\u021bi apa la fierbere, p\u00e2n\u0103 la 3 cm. Utiliza\u021bi un co\u0219 de abur uns cu ulei \u0219i plasa\u021bi-l \u00een oal\u0103. Ad\u0103uga\u021bi\u00a0 g\u0103lu\u0219tele, acoperi\u021bi oala cu un capac \u0219i l\u0103sa\u021bi-le la abur timp de aproximativ 15-17 minute.<\/p><\/li>

            4. Servi\u021bi imediat g\u0103lu\u0219tele. Turna\u021bi sosul de vanilie \u0219i amestecul de semin\u021be de mac deasupra.<\/li><\/ol>\t<\/div>\n\t
              \n\t\t\t<\/div>\n\t
              \n\t\t
              Desert<\/div>
              Austriac\u0103<\/div>
              g\u0103lu\u0219te austriece, germknodel, re\u021bete cu aluat dospit<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              \u00cen aceast\u0103 iarn\u0103 am petrecut un timp minunat cu familia \u00eentr-o sta\u021biune de schi din Austria. A fost ocazia perfect\u0103 s\u0103 \u00eencerc pentru prima dat\u0103 Germkn\u00f6del, un desert tradi\u021bional austriac, \u0219i nu pot dec\u00e2t s\u0103 spun c\u0103 ne-a \u00eenc\u00e2ntat pe to\u021bi. Germkn\u00f6del sunt g\u0103lu\u0219te u\u0219or dulci, f\u0103cute din aluat dospit \u0219i umplute cu Powidl, un …<\/p>\n","protected":false},"author":1,"featured_media":85047,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1630,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":85061,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13766,13333,13227,13763,13339,13758,13318,13702,13317,13644,13343,13321],"tags":[19210,19211,19206,23596,23594,23595,19209,19207,19208,16342,17417,15653,15486,14335],"class_list":["post-115288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-fara-coacere","category-feluri-principale","category-mic-dejun","category-mini-prajituri","category-retete-cu-buget-redus","category-retete-cu-creme-custard-si-budinci","category-retete-de-iarna","category-retete-de-paine","category-retete-de-primavara","category-retete-de-toamna","category-retete-europene","category-retete-video","tag-how-to-make-austrian-dumplings-2","tag-how-to-make-austrian-germknodel-2","tag-austrian-dumpling-2","tag-galuste-coapte-la-aburi","tag-galuste-cu-aluat-dospit","tag-galuste-cu-magiun-de-prune","tag-germknodel-2","tag-austrian-germknodel-2","tag-austrian-germknodel-recipe-2","tag-retete-cu-aluat-dospit","tag-retete-cu-oua","tag-plum-recipes-2","tag-poppy-seed-recipes-2","tag-vanilla-recipes-2"],"yoast_head":"\nGermkn\u00f6del \u2013 G\u0103lu\u0219te austriece cu mac, magiun de prune \u0219i sos de vanilie<\/title>\n<meta name=\"description\" content=\"Germkn\u00f6del sunt g\u0103lu\u0219te u\u0219or dulci, f\u0103cute din aluat dospit \u0219i umplute cu magiun de prune coapte la aburi \u0219i servite calde cu sos de vanilie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homecookingadventure.com\/ro\/germknodel-galuste-austriece\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Germkn\u00f6del \u2013 G\u0103lu\u0219te austriece cu mac, magiun de prune \u0219i sos de vanilie\" \/>\n<meta property=\"og:description\" content=\"Germkn\u00f6del sunt g\u0103lu\u0219te u\u0219or dulci, f\u0103cute din aluat dospit \u0219i umplute cu magiun de prune coapte la aburi \u0219i servite calde cu sos de 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