{"id":115391,"date":"2016-09-27T12:42:17","date_gmt":"2016-09-27T09:42:17","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115391"},"modified":"2025-03-25T17:38:12","modified_gmt":"2025-03-25T15:38:12","slug":"paine-cu-branza-fara-framantare","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/paine-cu-branza-fara-framantare\/","title":{"rendered":"P\u00e2ine cu br\u00e2nz\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare"},"content":{"rendered":"
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Aceast\u0103 p\u00e2ine cu br\u00e2nz\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare<\/strong> este o re\u021bet\u0103 pe care trebuie s\u0103 o \u00eencerci! Are o coaj\u0103 crocant\u0103<\/strong>, un miez elastic \u0219i aerat<\/strong>, iar aroma de br\u00e2nz\u0103 \u0219i usturoi<\/strong> o face absolut irezistibil\u0103. Este genul de p\u00e2ine care te face s\u0103 a\u0219tep\u021bi cu ner\u0103bdare s\u0103 se r\u0103ceasc\u0103. Adev\u0103rul este c\u0103 e aproape imposibil s\u0103 rezi\u0219ti tenta\u021biei de a rupe o buc\u0103\u021bic\u0103 chiar c\u00e2nd e fierbinte.<\/p>\n

Mirosul \u00eembietor care se r\u0103sp\u00e2nde\u0219te \u00een buc\u0103t\u0103rie \u00een timp ce se coace este motivul perfect pentru a o preg\u0103ti \u00een sezonul rece sau oric\u00e2nd ai chef de un r\u0103sf\u0103\u021b simplu \u0219i delicios.\u00a0<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

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Aceast\u0103 re\u021bet\u0103 este perfect\u0103 pentru cei care vor s\u0103 fac\u0103 p\u00e2ine de cas\u0103 delicioas\u0103<\/strong> f\u0103r\u0103 prea mult efort, deoarece nu necesit\u0103 fr\u0103m\u00e2ntare<\/strong>. Totu\u0219i, necesit\u0103 r\u0103bdare. Trebuie s\u0103 \u00eencepi aluatul cu o zi \u00eenainte. Aluatul <\/strong>are nevoie de 16-18 ore<\/strong> pentru a dospi lent, dezvolt\u00e2nd o arom\u0103 complex\u0103 \u0219i o textur\u0103 aerat\u0103.<\/p>\n

Care este secretul p\u00e2inii f\u0103r\u0103 fr\u0103m\u00e2ntare<\/h2>\n

Secretul acestui aluat este o cantitate foarte mic\u0103 de drojdie. <\/strong>Aceasta \u00eei permite s\u0103 creasc\u0103 lent \u0219i s\u0103 capete un gust profund. Da, va fi un aluat lipicios<\/strong>, dar nu-\u021bi face griji, rezultatul final merit\u0103 pe deplin! Coacerea \u00eentr-o oal\u0103 de font\u0103<\/strong> este esen\u021bial\u0103 pentru a ob\u021bine acea coaj\u0103 aurie crocant\u0103<\/strong>, care face aceast\u0103 p\u00e2ine absolut irezistibil\u0103.<\/p>\n

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Aceast\u0103 p\u00e2ine cu br\u00e2nz\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare<\/strong> este extrem de versatil\u0103 \u0219i se potrive\u0219te de minune cu orice mas\u0103. Fie c\u0103 o folose\u0219ti pentru sandvi\u0219uri delicioase<\/strong>, al\u0103turi de supe cremoase<\/strong> sau pentru a \u00eenso\u021bi toc\u0103ni\u021be bogate<\/strong>, va ad\u0103uga mereu un plus de savoare.<\/p>\n

Pentru mai multe idei de p\u00e2ine, verifica\u021bi \u00eentreaga noastr\u0103 colec\u021bie de\u00a0re\u021bete de p\u00e2ine<\/a><\/strong>\u00a0sau colec\u021bia noastr\u0103 de\u00a025 de re\u021bete de p\u00e2ine f\u0103cut\u0103 \u00een cas\u0103<\/strong><\/a>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

[lo_wide_image]\"Felie[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
P\u00e2ine u\u0219oar\u0103 pentru sandvi\u0219uri<\/a>
Buc\u0103\u021bi de covrigi moi<\/a>
P\u00e2ine Challah<\/a>
P\u00e2ine u\u0219oar\u0103 cu maia<\/a>
S\u0103r\u0103\u021bele cu br\u00e2nz\u0103<\/a>
P\u00e2ine de cas\u0103 u\u0219oar\u0103<\/a>
Bagels cu iaurt grecesc \u2013 f\u0103r\u0103 drojdie<\/a>
P\u00e2ine cu m\u0103sline<\/a>
Baghete f\u0103cute \u00een cas\u0103<\/a>
Cele mai bune p\u00e2inici cu iaurt<\/a>
Bagels \u00eempletite cu dovleac<\/a>
P\u00e2ine cu maia cu semin\u021be de in<\/a>
Chifle u\u0219oare pentru burgeri<\/a>
Focaccia clasic\u0103<\/a>
<\/a>Chifle Knots \u00een 4 moduri<\/a>
P\u00e2ine cu maia\u00a0 \u2013 metoda 1-2-3<\/a>
P\u00e2ine pita de cas\u0103<\/a><\/p>\n\n\n\n

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P\u00e2ine cu br\u00e2nz\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare<\/h2>\n\t\t

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Aceast\u0103 p\u00e2ine cu br\u00e2nz\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare<\/strong> este o re\u021bet\u0103 pe care trebuie s\u0103 o \u00eencerci! Are o coaj\u0103 crocant\u0103<\/strong>, un miez elastic \u0219i aerat<\/strong>, iar aroma de br\u00e2nz\u0103 \u0219i usturoi<\/strong> o face absolut irezistibil\u0103. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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  • 4 c\u0103ni (500g) f\u0103in\u0103 550 sau 650<\/li>
  • 1 linguri\u021b\u0103 (5g) sare<\/li>
  • 1\/2 linguri\u021b\u0103 (2g) pudr\u0103 de usturoi<\/li>
  • 1 can\u0103 (100g) br\u00e2nz\u0103 cheddar (, r\u0103zuit\u0103)<\/li>
  • 1 \u00bd c\u0103ni (360 ml) ap\u0103<\/li>
  • 3g drojdie proasp\u0103t\u0103 (sau 1\/4 linguri\u021b\u0103 drojdie uscat\u0103 activ\u0103)<\/li><\/ul>\t<\/div>\n\t
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    1. \u00centr-un bol mare amesteca\u021bi f\u0103ina cu sare, pudr\u0103 de usturoi \u0219i br\u00e2nz\u0103 r\u0103zuit\u0103.<\/p><\/li>

    2. Dizolva\u021bi drojdia proasp\u0103t\u0103 \u00een ¼ can\u0103 (60ml) de ap\u0103 \u0219i ad\u0103uga\u021bi la amestecul de f\u0103in\u0103. Ad\u0103uga\u021bi restul de 1 ¼ can\u0103 (300ml) de ap\u0103 \u0219i amesteca\u021bi doar p\u00e2n\u0103 se combin\u0103.<\/li>

    3. Acoper\u0103 bolul cu folie de plastic. Las\u0103 s\u0103 stea timp de 16-18 ore la temperatura camerei.<\/p><\/li>

    4. Pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103, modeleaz\u0103 aluatul \u00eentr-o bil\u0103 folosind o raclet\u0103 pentru aluat, deoarece aluatul este foarte lipicios la atingere.\u00a0Presar\u0103 f\u0103in\u0103 \u0219i m\u0103lai peste un prosop curat, adaug\u0103 aluatul \u0219i acoper\u0103. Las\u0103 aluatul s\u0103 creasc\u0103 timp de \u00eenc\u0103 2 ore.<\/p><\/li>

    5. \u00cenc\u0103lzi\u021bi cuptorul la 240C (470F) \u0219i ad\u0103uga\u021bi o oal\u0103 rotund\u0103 de font\u0103 de 23cm \u00a0\u00een\u0103untru, f\u0103r\u0103 capac. L\u0103sa\u021bi-o \u00een cuptor timp de aproximativ 30 de minute.<\/p><\/li>

    6. Scoate\u021bi oala de font\u0103\u00a0din cuptor, \u00eentoarce\u021bi aluatul \u00een oal\u0103, ad\u0103uga\u021bi ni\u0219te br\u00e2nz\u0103 r\u0103zuit\u0103 deasupra dac\u0103 dori\u021bi \u0219i acoperiti cu un capac. Coace\u021bi timp de 25-30 de minute la 240C (470F) cu capac pentru a crea abur.\u00a0<\/p><\/li>

    7. \u00cendep\u0103rta\u021bi capacul \u0219i coace\u021bi pentru \u00eenc\u0103 20 de minute la 230C (440F) pentru a permite p\u00e2inii s\u0103 ob\u021bin\u0103 o crust\u0103 aurie \u0219i crocant\u0103.<\/p><\/li>

    8. Las\u0103 p\u00e2inea s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a o t\u0103ia \u00een felii.<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      P\u00e2ine<\/div>
      American\u0103<\/div>
      p\u00e2ine, p\u00e2ine de cas\u0103, p\u00e2ine f\u0103r\u0103 fr\u00e2m\u00e2ntare<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Aceast\u0103 p\u00e2ine cu br\u00e2nz\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare este o re\u021bet\u0103 pe care trebuie s\u0103 o \u00eencerci! Are o coaj\u0103 crocant\u0103, un miez elastic \u0219i aerat, iar aroma de br\u00e2nz\u0103 \u0219i usturoi o face absolut irezistibil\u0103. Este genul de p\u00e2ine care te face s\u0103 a\u0219tep\u021bi cu ner\u0103bdare s\u0103 se r\u0103ceasc\u0103. Adev\u0103rul este c\u0103 e aproape imposibil s\u0103 …<\/p>\n","protected":false},"author":1,"featured_media":84235,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":826,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":51909,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13227,13320,13339,13306,13771,13318,13702,13317,13644,13312,13636,13341,13750,13334,13637,13321],"tags":[19333,19335,24398,19334,24421,24420,14401,16342,13642],"class_list":["post-115391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mic-dejun","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-craciun","category-retete-de-gustari","category-retete-de-iarna","category-retete-de-paine","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-recunostintei","category-retete-fara-oua","category-retete-fara-zahar","category-retete-sanatoase","category-retete-vegetariene","category-retete-video","tag-cheese-bread-2","tag-no-knead-cheese-bread-2","tag-paine-de-casa","tag-no-knead-bread-2","tag-paine-simpla","tag-paine-usoara","tag-bread-recipe-2","tag-retete-cu-aluat-dospit","tag-retete-cu-branza"],"yoast_head":"\nP\u00e2ine cu br\u00e2nz\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare - 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