{"id":115420,"date":"2016-08-30T12:35:53","date_gmt":"2016-08-30T09:35:53","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115420"},"modified":"2025-06-04T18:36:58","modified_gmt":"2025-06-04T15:36:58","slug":"creme-brulee-de-vanilie-reteta-clasica","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/creme-brulee-de-vanilie-reteta-clasica\/","title":{"rendered":"Creme Br\u00fbl\u00e9e de Vanilie - Re\u021beta clasic\u0103"},"content":{"rendered":"

Cu greu po\u021bi \u00eentrece un\u00a0 Cr\u00e8me Br\u00fbl\u00e9e clasic \u00een timpul verii.<\/strong> Este un desert cremos, elegant \u0219i r\u0103coritor, iar crusta caramelizat\u0103 \u0219i crocant\u0103 de deasupra este pur \u0219i simplu divin\u0103.<\/p>\n

Cr\u00e8me Br\u00fbl\u00e9e este un desert clasic fran\u021buzesc, format dintr-o crem\u0103 cu ou\u0103 bogat\u0103 \u0219i catifelat\u0103, preparat\u0103 din fri\u0219c\u0103 lichid\u0103 \u0219i g\u0103lbenu\u0219uri de ou, acoperit cu un strat sub\u021bire de zah\u0103r caramelizat. De\u0219i sun\u0103 sofisticat, este surprinz\u0103tor de u\u0219or de preg\u0103tit: ai nevoie doar de 4 ingrediente de baz\u0103 \u0219i c\u00e2teva minute pentru preparare.<\/p>\n

Este desertul ideal pentru a fi preg\u0103tit din timp, deoarece se p\u0103streaz\u0103 perfect la frigider timp de c\u00e2teva zile. Se coace \u00een forme individuale (vase ramekin) ceea ce face servirea foarte practic\u0103. Chiar \u00eenainte de servire, zah\u0103rul este pres\u0103rat deasupra \u0219i caramelizat cu un arz\u0103tor de buc\u0103t\u0103rie pentru a forma crusta crocant\u0103 at\u00e2t de iubit\u0103.<\/p>\n

De obicei, Cr\u00e8me Br\u00fbl\u00e9e se aromatizeaz\u0103 cu vanilie, dar po\u021bi experimenta \u0219i cu alte arome precum lavand\u0103, citrice, cafea sau lichioruri fine, \u00een func\u021bie de gusturile tale.<\/p>\n\n

Cum s\u0103 faci Cr\u00e8me Br\u00fbl\u00e9e<\/h2>\nPentru a preg\u0103ti acest delicios desert, \u00eencepe prin a-\u021bi pre\u00eenc\u0103lzi cuptorul la 150C (300F). \u00centr-un bol mediu, amestec\u0103 g\u0103lbenu\u0219urile de ou, zah\u0103rul \u0219i vanilia p\u00e2n\u0103 c\u00e2nd amestecul atinge o consisten\u021b\u0103 groas\u0103, cremoas\u0103 \u0219i de galben pal.\n\n\u00cen continuare, lua\u021bi o crati\u021b\u0103 \u0219i \u00eenc\u0103lzi\u021bi u\u0219or sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 p\u00e2n\u0103 c\u00e2nd \u00eencepe s\u0103 fiarb\u0103 u\u0219or la margini. Turna\u021bi treptat aceast\u0103 sm\u00e2nt\u00e2n\u0103 cald\u0103 \u00een amestecul de g\u0103lbenu\u0219 de ou, amestec\u00e2nd continuu.\n\nA\u0219eaz\u0103 patru vase ramekin (fiecare de capacitate de 220 ml) \u00eentr-o tav\u0103 mai mare pentru o manipulare mai u\u0219oar\u0103. Ia \u00een considerare transferul amestecului \u00eentr-un ulcior pentru turnare mai u\u0219oar\u0103. Distribuie \u00een mod egal amestecul \u00een vasele ramekin. Pune tava pe gr\u0103tarul cuptorului \u0219i toarn\u0103 cu grij\u0103 ap\u0103 fierbinte \u00een tav\u0103 p\u00e2n\u0103 c\u00e2nd ajunge la jum\u0103tatea vaselor.\n\nCoace\u021bi timp de aproximativ 30-35 de minute sau p\u00e2n\u0103 c\u00e2nd sunt gata \u0219i tremur\u0103 u\u0219or \u00een centru. Odat\u0103 gata, scoate\u021bi cu grij\u0103 vasele ramekin din baia de ap\u0103 fierbinte \u0219i l\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 la temperatura camerei. Pune\u021bi-le la frigider pentru minim dou\u0103 ore sau, ideal, peste noapte.\n\n\u00cenainte de servire, distribui\u021bi uniform o lingur\u0103 (15g) de zah\u0103r pe partea de sus a fiec\u0103rui ramekin. Apoi, folosi\u021bi o tor\u021b\u0103 pentru a topi zah\u0103rul, cre\u00e2nd o crust\u0103 crocant\u0103 delicioas\u0103. L\u0103sa\u021bi-o s\u0103 se \u00eent\u0103reasc\u0103 timp de aproximativ cinci minute \u00eenainte de a savura fiecare lingur\u0103 delicioas\u0103.\n\nSper c\u0103 vei \u00eencerca acest desert uimitor cu crem\u0103 \u0219i m\u0103 vei t\u0103gui pe Instagram<\/a><\/strong> dac\u0103 o faci. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.\n

Alte deserturi cu crem\u0103 de ou\u0103 pe care ai putea s\u0103 le \u00eencerci<\/h3>\nAcest\u00a0Tort Flan<\/a><\/strong> este un desert irezistibil care combin\u0103 un flan neted \u0219i m\u0103t\u0103sos cu un blat de tort de vanilie umed \u0219i un topping de caramel.\n\nBucura\u021bi-v\u0103 de aceste Mini Creme Caramel<\/strong><\/a>, cu crema lor fin\u0103 de vanilie \u0219i topping de caramel.\n\nDescoperi\u021bi fuziunea perfect\u0103 de cheesecake cremos \u0219i flan catifelat cu acest Cheesecake Flan<\/strong><\/a>. Este un desert delicios, cremos, fin \u0219i simplu irezistibil.\n\n[lo_wide_image]\"Prim-plan[\/lo_wide_image]\n\nS-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>\nRulouri dulci cu l\u0103m\u00e2ie \u0219i crem\u0103 de vanilie\nPast\u00e9is de Nata \u2013 Tarte cu crem\u0103 de vanilie portugheze<\/a>\nKrem\u0161nita \u2013 Krempita \u2013 Cremeschnitte \u2013 Tort de vanilie cu crem\u0103<\/a>\nPr\u0103jitur\u0103 magic\u0103 cu crem\u0103 de vanilie<\/a>\nTart\u0103 cu miere de lavand\u0103 \u0219i crem\u0103 de vanilie<\/a>\nTort Ding Dong \u2013 Tort de ciocolat\u0103 umed cu umplutur\u0103 de crem\u0103 de vanilie<\/a>\nTort cu mousse de caramel \u0219i nuci pecan<\/a>\nKv\u00e6fjordkake \u2013 Cel mai bun tort din lume \u00een versiunea norvegian\u0103<\/a>\nTort Eclair \u2013 Karpatka \u2013 Tort cu crem\u0103 de munte din Carpa\u021bii Polonezi<\/a>\nCanel\u00e9s (Cannel\u00e9s) de Bordeaux<\/a>\nSufleu de vanilie<\/a>\nCl\u0103tit\u0103 Dutch Baby cu c\u0103p\u0219uni<\/a>\nClafoutis cu cire\u0219e<\/a>\nClafoutis cu iaurt \u0219i c\u0103p\u0219uni<\/a>\nCr\u00e8me Caramel<\/a>\nTort Flan<\/a>\nBudinc\u0103 de vanilie \u0219i ciocolat\u0103<\/a>\nPanna Cotta cu c\u0103p\u0219uni<\/a>\nPanna Cotta cu vanilie \u0219i zmeur\u0103<\/a>\n\n\n\n\n\n
\n\t

Cr\u00e8me Br\u00fbl\u00e9e<\/h2>\n\t\t

\n\t\t

Cu greu po\u021bi \u00eentrece un\u00a0 Cr\u00e8me Br\u00fbl\u00e9e clasic \u00een timpul verii.<\/strong> Este un desert cremos, elegant \u0219i r\u0103coritor, iar crusta caramelizat\u0103 \u0219i crocant\u0103 de deasupra este pur \u0219i simplu divin\u0103.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 6 g\u0103lbenu\u0219uri de ou (, temperatura camerei)<\/li>
  • 1\/2 can\u0103 (100g) zah\u0103r<\/li>
  • 1 \u00bd linguri\u021b\u0103 (7g) extract de vanilie<\/li>
  • 2 c\u0103ni (500g) fri\u0219c\u0103 lichid\u0103 (35% gr\u0103sime)<\/li>
  • 4 linguri (60g) zah\u0103r (, pentru caramelizat)<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. \u00cenc\u0103lzi\u021bi cuptorul la 150C (300F).<\/p><\/li>

    2. \u00centr-un bol mediu, amesteca\u021bi g\u0103lbenu\u0219urile de ou cu zah\u0103rul \u0219i vanilia p\u00e2n\u0103 devin groase, cremoase \u0219i de culoare galben pal.<\/li>

    3. Pune sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u00eentr-o crati\u021b\u0103 \u0219i \u00eenc\u0103lze\u0219te-o p\u00e2n\u0103 c\u00e2nd \u00eencepe s\u0103 fiarb\u0103 u\u0219or la margini. Toarn\u0103 c\u00e2te pu\u021bin peste amestecul de g\u0103lbenu\u0219uri, amestec\u00e2nd continuu.<\/p><\/li>

    4. Plasa\u021bi 4 vase ramekin de capacitate de 220 ml \u00eentr-o tav\u0103 mai mare. Pentru o turnare mai u\u0219oar\u0103, transfera\u021bi amestecul \u00eentr-un ulcior. Turna\u021bi amestecul uniform \u00een ramekin-uri. Pune\u021bi tava pe gr\u0103tarul cuptorului \u0219i turna\u021bi ap\u0103 fierbinte \u00een tav\u0103 p\u00e2n\u0103 la jum\u0103tatea laturilor ramekin-lor.<\/p><\/li>

    5. Coace\u021bi timp de aproximativ 30-35 de minute p\u00e2n\u0103 c\u00e2nd crema pare \u00eent\u0103rit\u0103 pe margini \u0219i tremur\u0103 \u00een centru.<\/p><\/li>

    6. Scoate\u0219i ramekin-urile din apa fierbinte \u0219i l\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 la temperatura camerei. Pune\u021bi-le la frigider pentru cel pu\u021bin 2 ore sau peste noapte.<\/p><\/li>

    7. \u00cenainte de servire, \u00eentinde\u021bi 1 lingur\u0103 (15g) de zah\u0103r pe partea de sus a fiec\u0103rui ramekin. Folosi\u021bi o tor\u021b\u0103 pentru a topi zah\u0103rul \u0219i a crea o crust\u0103 crocant\u0103.<\/li>

    8. L\u0103sa\u021bi zah\u0103rul s\u0103 se \u00eent\u0103reasc\u0103 timp de aproximativ 5 minute \u00eenainte de servire.<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Desert<\/div>
      American\u0103<\/div>
      caramel, crem\u0103 de vanilie, creme brulee<\/div>\t<\/div>\n<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"

      Cu greu po\u021bi \u00eentrece un\u00a0 Cr\u00e8me Br\u00fbl\u00e9e clasic \u00een timpul verii. Este un desert cremos, elegant \u0219i r\u0103coritor, iar crusta caramelizat\u0103 \u0219i crocant\u0103 de deasupra este pur \u0219i simplu divin\u0103. Cr\u00e8me Br\u00fbl\u00e9e este un desert clasic fran\u021buzesc, format dintr-o crem\u0103 cu ou\u0103 bogat\u0103 \u0219i catifelat\u0103, preparat\u0103 din fri\u0219c\u0103 lichid\u0103 \u0219i g\u0103lbenu\u0219uri de ou, acoperit cu …<\/p>\n","protected":false},"author":1,"featured_media":83983,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":594,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":51466,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[16,11891,11887,10,11903,13314,11131,11895,11938,11916,11928,15,11900,13758,13343,13708,13321,11915,11249,9,11920,12,11971,11917],"tags":[25670,25669,25667,25672,25668,23426,19392,25671],"class_list":["post-115420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-minute-recipes","category-budget-recipes","category-cakes","category-christmas-recipes","category-custard-and-pudding-recipes","category-deserturi-usoare","category-easter-recipes","category-easy-dessert-recipes","category-european-recipes","category-fall-recipes","category-french-recipes","category-gluten-free-recipes","category-mini-dessert-recipes","category-retete-cu-creme-custard-si-budinci","category-retete-europene","category-retete-frantuzesti","category-retete-video","category-spring-recipes","category-summer-recipes","category-thanksgiving-recipes","category-valentines-day-recipes","category-vegetarian-recipes","category-video-recipes","category-winter-recipes","tag-caramel","tag-crema-de-oua-cu-vanilie","tag-creme-brulee-3","tag-creme-brulee-clasic-2","tag-creme-brulee-clasic","tag-how-to-make-creme-brulee-3-2","tag-vanilla-custard-recipe-2","tag-retete-cu-creme-de-oua"],"yoast_head":"\nCreme Br\u00fbl\u00e9e de Vanilie - Re\u021beta clasic\u0103 - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Cu greu po\u021bi \u00eentrece un Cr\u00e8me Br\u00fbl\u00e9e clasic \u00een timpul verii. 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