{"id":115440,"date":"2016-08-04T14:14:03","date_gmt":"2016-08-04T11:14:03","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115440"},"modified":"2025-06-02T12:05:39","modified_gmt":"2025-06-02T09:05:39","slug":"briose-cu-piersici-si-topping-crocant","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/briose-cu-piersici-si-topping-crocant\/","title":{"rendered":"Brio\u0219e cu piersici \u0219i topping crocant"},"content":{"rendered":"

Piersicile sunt unele dintre fructele mele preferate de var\u0103, \u0219i ador s\u0103 le folosesc \u00een tot felul de deserturi. Le pute\u021bi g\u0103si \u00een aceast\u0103 pr\u0103jitur\u0103 cu piersici<\/a><\/strong>, pavlova cu piersici \u0219i ciocolat\u0103<\/a><\/strong>, galette cu piersici,<\/a><\/strong> sau b\u0103uturi r\u0103coritoare de var\u0103 precum acest limonad\u0103 cu piersici. <\/strong><\/a>Ast\u0103zi sunt bucuroas\u0103 s\u0103 \u00eemp\u0103rt\u0103\u0219esc cu voi aceste minunate brio\u0219e cu piersici \u0219i topping crocant<\/strong>, care sunt pline de arom\u0103, textur\u0103 \u0219i sunt perfecte pentru sezonul piersicilor.<\/p>\n

Interiorul este fraged \u0219i umed<\/strong>, plin de buc\u0103\u021bi suculente de piersici, iar toppingul crocant cu scor\u021bi\u0219oar\u0103 le transform\u0103 \u00eentr-un adev\u0103rat r\u0103sf\u0103\u021b. Sunt minunate al\u0103turi de o cea\u0219c\u0103 de cafea sau ceai \u0219i sunt printre preferatele noastre la micul dejun.<\/p>\n

Ce e grozav la aceast\u0103 re\u021bet\u0103 e c\u0103 func\u021bioneaz\u0103 de minune \u0219i cu alte fructe,<\/strong> afine, zmeur\u0103, mure sau chiar mere, a\u0219a c\u0103 te po\u021bi bucura de ele tot anul, adapt\u00e2ndu-le \u00een func\u021bie de ce ai la \u00eendem\u00e2n\u0103.<\/p>\n

Cum sa faci brio\u0219e cu piersici<\/h2>\n
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\u00cencepe\u021bi prin pre\u00eenc\u0103lzirea cuptorului la 180C (350F) \u0219i tapeta\u021bi tava cu forme de h\u00e2rtie.<\/div>\n
\u00a0<\/div>\n
Pentru a preg\u0103ti topping-ul crocant<\/strong>, combina\u021bi zah\u0103rul<\/strong> cu f\u0103ina<\/strong> \u0219i scor\u021bi\u0219oara<\/strong> \u00eentr-un bol. Ad\u0103uga\u021bi untul topit<\/strong> \u0219i amesteca\u021bi cu o furculi\u021b\u0103 p\u00e2n\u0103 se combin\u0103 bine. P\u0103stra\u021bi acest amestec deoparte pentru utilizare ulterioar\u0103.<\/div>\n
\u00a0<\/div>\n
\u00centr-un bol mediu separat, amesteca\u021bi \u00eempreun\u0103 f\u0103in\u0103<\/strong>, sare<\/strong>, scor\u021bi\u0219oar\u0103<\/strong>, praf de copt<\/strong> \u0219i bicarbonat de sodiu<\/strong>.<\/div>\n
\u00a0<\/div>\n
\u00cen continuare, \u00eentr-un bol, mixa\u021bi \u00eempreun\u0103 untul<\/strong> \u0219i zah\u0103rul<\/strong> p\u00e2n\u0103 c\u00e2nd amestecul devine cremos, u\u0219or \u0219i pufos. Ad\u0103uga\u021bi ou\u0103le<\/strong> pe r\u00e2nd, urmate de extractul de vanilie<\/strong>, sm\u00e2nt\u00e2na<\/strong> \u0219i laptele<\/strong>. Amesteca\u021bi totul bine p\u00e2n\u0103 se combin\u0103 complet. Apoi, ad\u0103uga\u021bi treptat amestecul de f\u0103in\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd este bine \u00eencorporat.<\/div>\n
\u00a0<\/div>\n
Acum, \u00eencorpora\u021bi u\u0219or piersicile<\/strong> folosind o spatul\u0103 de silicon. Distribui\u021bi uniform aluatul \u00een formele de brio\u0219e preg\u0103tite, umpl\u00e2ndu-le p\u00e2n\u0103 la v\u00e2rf. Apoi, pres\u0103ra\u021bi o lingur\u0103 de topping crocant pe fiecare brio\u0219\u0103.
Coace\u021bi<\/strong> brio\u0219ele \u00een cuptorul pre\u00eenc\u0103lzit aproximativ 25-30 de minute<\/strong> sau p\u00e2n\u0103 c\u00e2nd devin aurii. Odat\u0103 coapte, transfera\u021bi briosele pe un gr\u0103tar pentru a se r\u0103ci complet \u00eenainte de a le savura.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Sper c\u0103 vei \u00eencerca aceste brio\u0219e minunate cu piersici \u0219i topping crocant. Dac\u0103 o faci, nu uita s\u0103 m\u0103 t\u0103guie\u0219ti \u00een post\u0103rile tale de pe Instagram<\/strong><\/a> pentru a putea vedea cum \u021bi-au ie\u0219it.<\/p>\n

Pentru mai multe re\u021bete similare, verifica\u021bi \u00eentreaga noastr\u0103 colec\u021bie de brio\u0219e \u0219i cupcakes.<\/strong><\/a><\/p>\n

[lo_wide_image]\"Felie[\/lo_wide_image]<\/p>\n

S<\/strong>-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Brio\u0219e cu banane, dovlecei \u0219i ciocolat\u0103<\/a>
Pr\u0103jitur\u0103 cu piersici \u0219i cire\u0219e f\u0103r\u0103 ou\u0103<\/a>
Brio\u0219e cu mere \u0219i topping crocant<\/a>
Brio\u0219e cu mac \u0219i l\u0103m\u00e2ie<\/a><\/p>\n\n\n\n

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Brio\u0219e cu piersici \u0219i topping crocant<\/h2>\n\t\t

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Aceste brio\u0219e cu piersici \u0219i topping crocant<\/strong>, sunt pline de arom\u0103, textur\u0103 \u0219i sunt perfecte pentru sezonul piersicilor. Interiorul este fraged \u0219i umed, plin de buc\u0103\u021bi suculente de piersici, iar toppingul crocant cu scor\u021bi\u0219oar\u0103 le transform\u0103 \u00eentr-un adev\u0103rat r\u0103sf\u0103\u021b. Sunt minunate al\u0103turi de o cea\u0219c\u0103 de cafea sau ceai.<\/p>\t<\/p>\n\t

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  • 450 g piersici (, aprox. 3 piersici)<\/li><\/ul>

    Topping crocant<\/h4>
    • 1\/2 can\u0103 (100g) zah\u0103r brun<\/li>
    • 2\/3 can\u0103 (85g) f\u0103in\u0103<\/li>
    • 1\/4 can\u0103 60g) unt (, topit)<\/li>
    • 1 linguri\u021b\u0103 (3g) scor\u021bi\u0219oar\u0103<\/li><\/ul>

      Aluat de brio\u0219e<\/h4>
      • 110 g unt (, la temperatura camerei)<\/li>
      • 2\/3 can\u0103 (135g) zah\u0103r<\/li>
      • 2 ou\u0103<\/li>
      • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
      • 1\/3 can\u0103 (80g) sm\u00e2nt\u00e2n\u0103 <\/li>
      • 1\/4 can\u0103 (60ml) lapte<\/li>
      • 1 linguri\u021b\u0103 (6g) bicarbonat de sodiu<\/li>
      • 1 linguri\u021b\u0103 (4g) praf de copt<\/li>
      • 1 \u00be c\u0103ni (220g) f\u0103in\u0103 <\/li>
      • 1\/4 linguri\u021b\u0103 (2g) sare<\/li>
      • 1\/2 linguri\u021b\u0103 (1g) scor\u021bi\u0219oar\u0103<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. \u00cenc\u0103lzi\u021bi cuptorul la 180C (350F) \u0219i tapeta\u021bi o tav\u0103 de brio\u0219e cu h\u00e2rtie de copt.<\/p><\/li><\/ol>

          Preg\u0103te\u0219te toppingul crocant.<\/h4>

          1. \u00centr-un bol, combina\u021bi zah\u0103rul cu f\u0103ina \u0219i scor\u021bi\u0219oara. <\/p><\/li>

          2. Ad\u0103uga\u021bi untul topit \u0219i amesteca\u021bi cu o furculi\u021b\u0103 pentru a combina. Pune\u021bi deoparte.<\/p><\/li><\/ol>

            Preg\u0103te\u0219te aluatul pentru briose cu piersici.<\/h4>

            1. \u00centr-un bol mediu amesteca\u021bi f\u0103ina cu sare, scor\u021bi\u0219oar\u0103, praf de copt \u0219i bicarbonat de sodiu.<\/p><\/li>

            2. \u00centr-un bol, freca\u021bi untul \u0219i zah\u0103rul p\u00e2n\u0103 devin cremoase, u\u0219oare \u0219i pufoase. Ad\u0103uga\u021bi ou\u0103le, unul c\u00e2te unul, extractul de vanilie, sm\u00e2nt\u00e2na, laptele \u0219i amesteca\u021bi pentru a le combina. Ad\u0103uga\u021bi amestecul de f\u0103in\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd este bine incorporat.<\/p><\/li>

            3. Incorporeaz\u0103 piersicile cu o spatul\u0103 de silicon.<\/p><\/li>

            4. \u00cemp\u0103r\u021bi\u021bi aluatul uniform \u00eentre formele de copt, p\u00e2n\u0103 la partea de sus. Ad\u0103uga\u021bi o lingur\u0103 de f\u0103r\u00e2mituri pe fiecare brio\u0219\u0103.<\/p><\/li>

            5. Coace\u021bi timp de aproximativ 25-30 de minute p\u00e2n\u0103 devin aurii. Transfera\u021bi pe un gr\u0103tar pentru a se r\u0103ci complet.<\/p><\/li><\/ol>\t<\/div>\n\t

              \n\t\t\t<\/div>\n\t
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              Desert, Gustare<\/div>
              American\u0103<\/div>
              brio\u0219e, piersici, topping crocant<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              Piersicile sunt unele dintre fructele mele preferate de var\u0103, \u0219i ador s\u0103 le folosesc \u00een tot felul de deserturi. Le pute\u021bi g\u0103si \u00een aceast\u0103 pr\u0103jitur\u0103 cu piersici, pavlova cu piersici \u0219i ciocolat\u0103, galette cu piersici, sau b\u0103uturi r\u0103coritoare de var\u0103 precum acest limonad\u0103 cu piersici. Ast\u0103zi sunt bucuroas\u0103 s\u0103 \u00eemp\u0103rt\u0103\u0219esc cu voi aceste minunate brio\u0219e …<\/p>\n","protected":false},"author":1,"featured_media":83815,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":604,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":83843,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[11922,11925,1,13765,11891,11887,13316,11895,11906,11900,13763,11893,13320,13777,13771,13313,13312,13342,13321,11889,11249,11971],"tags":[25603,25602,25601,16862,25604,14320,19420,17930],"class_list":["post-115440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4th-of-july-recipes","category-american-recipes","category-breakfast-recipes","category-briose-si-cupcakes","category-budget-recipes","category-cakes","category-deserturi-cu-fructe","category-easy-dessert-recipes","category-fruit-dessert-recipes","category-mini-dessert-recipes","category-mini-prajituri","category-muffin-and-cupcake-recipes","category-retete-americane","category-retete-de-4-iulie","category-retete-de-gustari","category-retete-de-prajituri","category-retete-de-vara","category-retete-simple","category-retete-video","category-snack-recipes","category-summer-recipes","category-video-recipes","tag-briose-cu-fructe","tag-briose-cu-piersici","tag-briose-cu-piersici-si-topping-crocant","tag-briose-cu-topping-crocant","tag-briose-fragede","tag-summer-desserts-2","tag-streussel-muffins-2","tag-peach-recipes-2"],"yoast_head":"\nBrio\u0219e cu piersici \u0219i topping crocant - 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