{"id":115493,"date":"2016-05-27T09:55:54","date_gmt":"2016-05-27T06:55:54","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115493"},"modified":"2025-03-25T15:27:06","modified_gmt":"2025-03-25T13:27:06","slug":"paine-cu-masline","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/paine-cu-masline\/","title":{"rendered":"P\u00e2ine cu m\u0103sline"},"content":{"rendered":"
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Dac\u0103 m\u0103 urm\u0103re\u0219ti de ceva vreme, \u0219tii deja c\u00e2t de mult iubesc re\u021betele de p\u00e2ine \u0219i c\u00e2t de mult \u00eemi place s\u0103 experimentez cu arome noi. De data aceasta, am colaborat cu Olives from Spain<\/strong><\/a> pentru a crea o p\u00e2ine cu m\u0103sline<\/strong> absolut delicioas\u0103, care \u00ee\u021bi va cuceri sim\u021burile.<\/p>\n

Aceast\u0103 p\u00e2ine cu m\u0103sline este plin\u0103 de savoare, combin\u00e2nd m\u0103sline de calitate<\/strong>, ierburi proaspete<\/strong>, usturoi <\/strong>\u0219i chilli<\/strong> pentru un plus de intensitate. Este perfect\u0103 at\u00e2t simpl\u0103, c\u00e2t \u0219i al\u0103turi de br\u00e2nzeturi, hummus sau o salat\u0103 proasp\u0103t\u0103!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

Am f\u0103cut aceast\u0103 re\u021bet\u0103 de mai multe ori, iar de fiecare dat\u0103 a fost un succes total! Toat\u0103 lumea a fost \u00eenc\u00e2ntat\u0103 de combina\u021bia de arome \u0219i de textura perfect echilibrat\u0103. P\u00e2inea cap\u0103t\u0103 o crust\u0103 crocant\u0103 la exterior \u0219i un interior moale, u\u0219or elastic \u0219i incredibil de aromat<\/strong>.<\/p>\n

De ce s\u0103 incluzi m\u0103sline in re\u021betele tale<\/h2>\n

M\u0103slinele spaniole<\/a> nu doar c\u0103 ofer\u0103 un plus de culoare \u0219i savoare<\/strong> acestei p\u00e2ini, dar \u0219i o complexitate de arome absolut delicioas\u0103. Cu note dulci, s\u0103rate, u\u0219or amare \u0219i acri\u0219oare<\/strong>, ele echilibreaz\u0103 perfect gustul p\u00e2inii \u0219i o transform\u0103 \u00eentr-un preparat irezistibil.<\/p>\n

\u00cen plus, este o modalitate excelent\u0103 de a include m\u0103slinele \u00een alimenta\u021bia zilnic\u0103.<\/strong> Astfel pute\u021bi beneficia de savoarea lor inconfundabil\u0103 \u0219i de toate propriet\u0103\u021bile nutritive pe care le ofer\u0103!<\/p>\n

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M\u0103slinele sunt un aliment natural, f\u0103r\u0103 zah\u0103r<\/strong>, bogat \u00een gr\u0103simi s\u0103n\u0103toase, care pot contribui la men\u021binerea unui nivel optim de colesterol. Consumul regulat poate avea beneficii pentru s\u0103n\u0103tatea inimii. M\u0103slinele ajut\u0103 la reducerea riscului<\/strong> de atacuri de cord \u0219i accidente vasculare cerebrale. \u00cen plus, ofer\u0103 o doz\u0103 important\u0103 de antioxidan\u021bi<\/strong>, esen\u021biali pentru bun\u0103starea general\u0103 a organismului.<\/p>\n

V\u0103 recomand cu c\u0103ldur\u0103 s\u0103 \u00eencerca\u021bi aceast\u0103 re\u021bet\u0103 u\u0219oar\u0103 de p\u00e2ine cu m\u0103sline, sunt sigur\u0103 c\u0103 ve\u021bi fi la fel de \u00eenc\u00e2nta\u021bi ca \u0219i noi.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

[lo_wide_image]\"Felii[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
P\u00e2ine cu ceap\u0103 caramelizat\u0103<\/a>
Cum s\u0103 faci p\u00e2ine cu br\u00e2nz\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare<\/a>
<\/a>P\u00e2ine cu maia - re\u021bet\u0103 u\u0219oar\u0103<\/a>
P\u00e2ine cu maia cu metoda 1-2-3<\/a>
Focaccia clasic\u0103<\/a>
Bastona\u0219e de p\u00e2ine f\u0103cute \u00een cas\u0103<\/a><\/p>\n\n\n\n

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P\u00e2ine cu m\u0103sline<\/h2>\n\t\t

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Aceast\u0103 p\u00e2ine cu m\u0103sline<\/strong> este plin\u0103 de savoare, combin\u00e2nd m\u0103sline de calitate<\/strong>, ierburi proaspete<\/strong>, usturoi aromat<\/strong> \u0219i un strop de chilli<\/strong> pentru un plus de intensitate. Este perfect\u0103 at\u00e2t simpl\u0103, c\u00e2t \u0219i al\u0103turi de br\u00e2nzeturi, hummus sau o salat\u0103 proasp\u0103t\u0103!<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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  • 2\/3 can\u0103 (92g) m\u0103sline verzi (, f\u0103r\u0103 s\u00e2mbure \u0219i tocate)<\/li>
  • 2\/3 can\u0103 m\u0103sline negre (, f\u0103r\u0103 s\u00e2mbure \u0219i tocate)<\/li>
  • 4 c\u0103ni (500g) f\u0103in\u0103 de p\u00e2ine<\/li>
  • 1 linguri\u021b\u0103 (5g) sare<\/li>
  • 1\/2 linguri\u021b\u0103 (2g) pudr\u0103 de usturoi<\/li>
  • 1 linguri\u021b\u0103 (1g) rozmarin<\/li>
  • 1 \u00bd linguri\u021b\u0103 (3g) fulgi de chili<\/li>
  • Frunze proaspete de cimbru<\/li>
  • 25g drojdie proasp\u0103t\u0103 (sau 2 1\/4 linguri\u021be (7g) drojdie uscat\u0103 activ\u0103)<\/li>
  • 1 \u00bd c\u0103ni (360ml) ap\u0103<\/li><\/ul>\t<\/div>\n\t
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    1. \u00centr-un bol mare amesteca\u021bi f\u0103ina cu sare, pudr\u0103 de usturoi, rozmarin, fulgi de ardei iute \u0219i frunze proaspete de cimbru.<\/p><\/li>

    2. Dizolva\u021bi drojdia proasp\u0103t\u0103 \u00een ½ can\u0103 (120ml) de ap\u0103 \u0219i ad\u0103uga\u021bi la amestecul de f\u0103in\u0103. Ad\u0103uga\u021bi restul de 1 can\u0103 (240ml) de ap\u0103 \u0219i \u00eencepe\u021bi s\u0103 fr\u0103m\u00e2nta\u021bi aluatul p\u00e2n\u0103 se desprinde de pere\u021bii vasului.<\/li>

    3. Ad\u0103uga\u021bi m\u0103slinele \u0219i fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 se incorporeaz\u0103. Unge\u021bi cu ulei de m\u0103sline un bol curat, transfera\u021bi aluatul \u0219i acoperi\u021bi cu folie de plastic. L\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 timp de 2,5 ore la temperatura camerei p\u00e2n\u0103 se tripleaz\u0103 \u00een dimensiune.<\/p><\/li>

    4. Pe o suprafa\u021b\u0103 pres\u0103rat\u0103 cu f\u0103in\u0103, aplatiza\u021bi aluatul \u00eentr-o form\u0103 oval\u0103 \u0219i \u00eencepe\u021bi s\u0103 \u00eel modela\u021bi intr-o bil\u0103.\u00a0 Pres\u0103ra\u021bi f\u0103in\u0103 \u0219i m\u0103lai peste un prosop curat, ad\u0103uga\u021bi aluatul \u0219i acoperi\u021bi. L\u0103sa\u021bi s\u0103 creasc\u0103 pentru \u00eenc\u0103 30-45 de minute.<\/p><\/li>

    5. \u00centre timp, pre\u00eenc\u0103lzi\u021bi cuptorul la 240C (470F) \u0219i ad\u0103uga\u021bi o oal\u0103 de font\u0103 rotund\u0103 de 23cm \u00een interior f\u0103r\u0103 capac. L\u0103sa\u021bi-o \u00een cuptor timp de aproximativ 30-45 de minute p\u00e2n\u0103 c\u00e2nd aluatul se ridic\u0103 \u00een prosop.<\/p><\/li>

    6. \u00cendep\u0103rta\u021bi vasul de font\u0103 din cuptor, \u00eentoarce\u021bi aluatul \u00een oal\u0103 \u0219i pune\u021bi capacul. Coace\u021bi timp de 25-30 de minute la 240C (470F) cu capacul pus pentru a crea abur.\u00a0<\/p><\/li>

    7. \u00cendep\u0103rta\u021bi capacul \u0219i coace\u021bi \u00eenc\u0103 20 de minute la 230C (440F) pentru a permite p\u00e2inii s\u0103 ob\u021bin\u0103 o crust\u0103 aurie crocant\u0103.<\/p><\/li>

    8. Lasa s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a t\u0103ia p\u00e2inea.<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Aperitiv, P\u00e2ine<\/div>
      European<\/div>
      m\u0103sline, p\u00e2ine, p\u00e2ine de cas\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Dac\u0103 m\u0103 urm\u0103re\u0219ti de ceva vreme, \u0219tii deja c\u00e2t de mult iubesc re\u021betele de p\u00e2ine \u0219i c\u00e2t de mult \u00eemi place s\u0103 experimentez cu arome noi. De data aceasta, am colaborat cu Olives from Spain pentru a crea o p\u00e2ine cu m\u0103sline absolut delicioas\u0103, care \u00ee\u021bi va cuceri sim\u021burile. Aceast\u0103 p\u00e2ine cu m\u0103sline este plin\u0103 …<\/p>\n","protected":false},"author":1,"featured_media":83311,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":768,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":83325,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13753,13227,13320,13339,13777,13306,13771,13318,13702,13311,13317,13644,13312,13636,13340,13341,13750,13643,13344,13334,13751,13637],"tags":[24412,16130,19466,19464,19465,19467,24411,17206,16342],"class_list":["post-115493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-aperitive","category-mic-dejun","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-gustari","category-retete-de-iarna","category-retete-de-paine","category-retete-de-pasti","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-recunostintei","category-retete-fara-lactate","category-retete-fara-oua","category-retete-fara-zahar","category-retete-garnituri","category-retete-mediteraneene","category-retete-sanatoase","category-retete-vegane","category-retete-vegetariene","tag-cum-sa-faci-paine-cu-masline","tag-olives-2","tag-olives-from-spain-2","tag-herbs-olive-bread-2","tag-olive-bread-2","tag-spanish-olives-bread-2","tag-paine-de-casa-cu-masline","tag-homemade-bread-2","tag-retete-cu-aluat-dospit"],"yoast_head":"\nP\u00e2ine 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