{"id":115526,"date":"2016-04-05T15:58:22","date_gmt":"2016-04-05T12:58:22","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115526"},"modified":"2025-03-28T10:31:50","modified_gmt":"2025-03-28T08:31:50","slug":"rulada-de-tort-cu-capsuni","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/rulada-de-tort-cu-capsuni\/","title":{"rendered":"Rulad\u0103 de tort cu c\u0103p\u0219uni"},"content":{"rendered":"

A\u0219teptam cu ner\u0103bdare sezonul c\u0103p\u0219unelor, iar anul acesta vreau s\u0103-l s\u0103rb\u0103toresc cu o re\u021bet\u0103 delicioas\u0103 \u0219i u\u0219or de f\u0103cut: rulad\u0103 de tort cu c\u0103p\u0219uni<\/strong>. Acest desert delicat \u0219i r\u0103coritor este perfect pentru zilele calde de prim\u0103var\u0103 \u0219i var\u0103.<\/p>\n

Rulada de tort cu c\u0103p\u0219uni este u\u0219or de preg\u0103tit, dar arat\u0103 spectaculos \u0219i are un gust incredibil, care se tope\u0219te \u00een gur\u0103. Un blat pufos cu arom\u0103 de vanilie este umplut cu sos de c\u0103p\u0219uni f\u0103cut \u00een cas\u0103 \u0219i o crem\u0103 fin\u0103 de br\u00e2nz\u0103 cu vanilie, apoi decorat cu c\u0103p\u0219uni proaspete. Este desertul perfect pentru a-i r\u0103sf\u0103\u021ba pe cei dragi sau pentru a impresiona oaspe\u021bii.<\/p>\n

Cum s\u0103 faci rulad\u0103 de tort cu c\u0103p\u0219uni<\/span><\/p>\n

\u00cencepe\u021bi prin preg\u0103tirea sosului de c\u0103p\u0219uni<\/strong>. \u00centr-o crati\u021b\u0103 mic\u0103, combina\u021bi c\u0103p\u0219unile<\/strong>, zah\u0103rul<\/strong> \u0219i apa<\/strong>. Aduce\u021bi la fierbere, amestec\u00e2nd ocazional. Presa\u021bi c\u0103p\u0219unile u\u0219or pentru a accelera procesul. L\u0103sa\u021bi s\u0103 fiarb\u0103 p\u00e2n\u0103 c\u00e2nd amestecul se \u00eengroa\u0219\u0103, aproximativ 15-20 de minute. \u00cendep\u0103rta\u021bi de pe foc \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de utilizare.<\/p>\n

Cum s\u0103 preg\u0103ti\u021bi blatul de tort<\/h3>\n

Pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C (350\u00b0F). Unge\u021bi o tav\u0103 de 30x40 cm <\/strong>\u0219i tapeta\u021bi-o cu h\u00e2rtie de copt.<\/p>\n

\u00centr-un bol mediu, amesteca\u021bi \u00eempreun\u0103 f\u0103in\u0103<\/strong>, praf de copt<\/strong> \u0219i sare<\/strong>. Pune\u021bi deoparte. \u00centr-un bol mare, ad\u0103uga\u021bi ou\u0103<\/strong>, zah\u0103r<\/strong> \u0219i extract de vanilie<\/strong>. Bate\u021bi cu un mixer electric p\u00e2n\u0103 c\u00e2nd amestecul devine spumos \u0219i deschis la culoare. Ad\u0103uga\u021bi ulei<\/strong> \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd este bine \u00eencorporat. Ad\u0103uga\u021bi treptat amestecul de f\u0103in\u0103, amestec\u00e2nd p\u00e2n\u0103 se combin\u0103.<\/p>\n

Turna\u021bi aluatul \u00een tava de copt preg\u0103tit\u0103 \u0219i \u00eempr\u0103\u0219tia\u021bi-l uniform.<\/p>\n

Coace\u021bi timp de 12-15 minute<\/strong>, sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103.
\u00centre timp, preg\u0103te\u0219te un prosop de buc\u0103t\u0103rie pres\u0103r\u00e2ndu-l generos cu zah\u0103r pudr\u0103<\/strong>. Acest lucru va ajuta la prevenirea lipirii tortului de prosop.<\/p>\n

Odat\u0103 ce tortul este gata copt, \u00eentoarce\u021bi-l pe prosopul preg\u0103tit \u00een timp ce este \u00eenc\u0103 fierbinte. \u00cendep\u0103rta\u021bi h\u00e2rtia de copt \u0219i pudra\u021bi tortul cu zah\u0103r pudr\u0103.<\/p>\n

\u00cen timp ce tortul este \u00eenc\u0103 fierbinte sau cald, ruleaz\u0103-l \u00een\u00a0prosop<\/strong>. Este important s\u0103 faci asta \u00een timp ce tortul este \u00eenc\u0103 cald pentru a preveni cr\u0103parea. Las\u0103 tortul rulat s\u0103 se r\u0103ceasc\u0103 complet.<\/p>\n

Cum s\u0103 preg\u0103te\u0219ti crema cu fri\u0219c\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103<\/h3>\n

\u00centr-un bol, mixeaz\u0103 crema de br\u00e2nz\u0103 <\/strong>cu zah\u0103r pudr\u0103<\/strong> \u0219i extract de vanilie<\/strong>. \u00centr-un alt bol, mixeaz\u0103 frisca<\/strong> cu un mixer electric p\u00e2n\u0103 formeaz\u0103 v\u00e2rfuri rigide. \u00cencorporeaz\u0103 cu grij\u0103 frisca \u00een amestecul de br\u00e2nz\u0103.<\/p>\n

Cum s\u0103 asamblezi rulada de tort cu c\u0103p\u0219uni<\/h3>\n

Odat\u0103 ce tortul s-a r\u0103cit, desf\u0103\u0219oar\u0103-l cu grij\u0103. \u00centinde umplutura de c\u0103p\u0219uni uniform peste tort.\u00a0 \u00centinde apoi un strat uniform de crem\u0103 cu fri\u0219c\u0103 \u0219i br\u00e2nz\u0103.<\/p>\n

Ruleaz\u0103 cu grij\u0103 tortul \u00eenapoi f\u0103r\u0103 prosop. Refrigera\u021bi cel pu\u021bin 1 or\u0103 \u00eenainte de servire<\/strong> pentru a permite umpluturilor s\u0103 se \u00eent\u0103resc\u0103.<\/p>\n

\u00cenainte de servire, presara\u021bi rulada de tort cu mai mult zah\u0103r pudr\u0103 \u0219i decora\u021bi cu c\u0103p\u0219uni proaspete.
Sper c\u0103 vei \u00eencerca re\u021beta pentru aceast\u0103 rulad\u0103 de tort cu c\u0103p\u0219uni <\/strong>\u0219i o vei savura la fel de mult ca noi! Dac\u0103 o faci, nu uita s\u0103 m\u0103 t\u0103guie\u0219ti pe Instagram<\/strong><\/a>. Savura\u021bi cu pl\u0103cere!<\/p>\n

[lo_wide_image]\"Rulada[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Rulad\u0103 de tort cu morcovi<\/a>
Rulad\u0103 de tort cu dovleac<\/a>
Cozonac cu mac \u0219i nuc\u0103<\/a>
Rulad\u0103 de ciocolat\u0103 cu nuci \u0219i<\/a> crem\u0103 de unt<\/p>\n\n\n\n

\n\t

Rulad\u0103 de tort cu c\u0103p\u0219uni<\/h2>\n\t\t

\n\t\t

Rulada de tort cu c\u0103p\u0219uni <\/strong>este u\u0219or de preg\u0103tit, dar arat\u0103 spectaculos \u0219i are un gust incredibil, care se tope\u0219te \u00een gur\u0103. Un blat pufos cu arom\u0103 de vanilie este umplut cu sos de c\u0103p\u0219uni f\u0103cut \u00een cas\u0103 \u0219i o crem\u0103 fin\u0103 de br\u00e2nz\u0103 cu vanilie, apoi decorat cu c\u0103p\u0219uni proaspete. Este desertul perfect pentru a-i r\u0103sf\u0103\u021ba pe cei dragi sau pentru a impresiona oaspe\u021bii.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Blat de tort<\/h4>
  • 3\/4 can\u0103 (95g) f\u0103in\u0103<\/li>
  • 1 linguri\u021b\u0103 (4g) praf de copt<\/li>
  • 1\/2 linguri\u021b\u0103 (2g) sare<\/li>
  • 4 ou\u0103<\/li>
  • 3\/4 can\u0103 (150g) zah\u0103r<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
  • 2 linguri (28g) ulei de rapi\u021b\u0103<\/li><\/ul>

    Sos de c\u0103p\u0219uni<\/h4>
    • 300 g c\u0103p\u0219uni (, t\u0103iate \u00een buc\u0103\u021bi mai mici)<\/li>
    • 1\/4 can\u0103 (50g) zah\u0103r<\/li>
    • 1 lingur\u0103 (15ml) ap\u0103<\/li><\/ul>

      Crema cu fri\u0219c\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103<\/h4>
      • 250 g crem\u0103 de br\u00e2nz\u0103 (, la temperatura camerei)<\/li>
      • 1 can\u0103 (240g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 (, rece)<\/li>
      • 1\/2 can\u0103 (60g) zah\u0103r pudr\u0103<\/li>
      • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li><\/ul>

        Pentru decor<\/h4>
        • Zah\u0103r pudr\u0103<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Preg\u0103ti\u021bi sosul de c\u0103p\u0219uni.<\/h4>

          1. \u00centr-o crati\u021b\u0103 mic\u0103 pune\u021bi c\u0103p\u0219unile, zah\u0103rul \u0219i apa. Aduce\u021bi la fierbere, amestec\u00e2nd ocazional. Presa\u021bi c\u0103p\u0219unile u\u0219or pentru a accelera procesul. L\u0103sa\u021bi s\u0103 fiarb\u0103 p\u00e2n\u0103 c\u00e2nd amestecul se \u00eengroa\u0219\u0103, timp de aproximativ 15-20 de minute. \u00cendep\u0103rta\u021bi de pe foc \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a folosi.<\/p><\/li><\/ol>

            Preg\u0103te\u0219te tortul.<\/h4>

            1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 180C (350F). Unge\u021bi o tav\u0103 de 30\u00d740 cm cu unt \u0219i tapeta\u021bi-o cu h\u00e2rtie de copt.<\/p><\/li>

            2. \u00centr-un bol mediu, amesteca\u021bi f\u0103ina cu praful de copt \u0219i sarea. Pune\u021bi deoparte.<\/li>

            3. \u00centr-un bol mare ad\u0103uga\u021bi ou\u0103, zah\u0103r \u0219i extract de vanilie. Bate\u021bi cu un mixer electric p\u00e2n\u0103 devin spumoase \u0219i deschise la culoare. Ad\u0103uga\u021bi uleiul \u0219i amesteca\u021bi p\u00e2n\u0103 se \u00eencorporeaz\u0103 bine. Ad\u0103uga\u021bi treptat amestecul de f\u0103in\u0103.<\/p><\/li>

            4. Turna\u021bi aluatul \u00een tava de copt preg\u0103tit\u0103 \u0219i \u00eentinde\u021bi-l uniform.<\/p><\/li>

            5. Coace\u021bi timp de 12-15 minute p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103.<\/li>

            6. Lua\u021bi un prosop de buc\u0103t\u0103rie \u0219i pres\u0103ra\u021bi generos cu zah\u0103r pudr\u0103. Acest lucru ajut\u0103 la prevenirea lipirii tortului de prosop. \u00centoarce\u021bi tortul peste prosop. \u00cendep\u0103rta\u021bi h\u00e2rtia de copt \u0219i pres\u0103ra\u021bi cu zah\u0103r pudr\u0103.<\/p><\/li>

            7. \t\tC\u00e2t \u00eenc\u0103 este fierbinte, ruleaz\u0103 tortul \u00een prosop. Va trebui s\u0103 o faci \u00een timp ce este \u00eenc\u0103 fierbinte\/cald, altfel se crap\u0103. Las\u0103-l s\u0103 se r\u0103ceasc\u0103 complet.<\/li><\/ol>

              Preg\u0103ti\u021bi umplutura cu crem\u0103 de br\u00e2nz\u0103.<\/h4>

              1. \u00centr-un bol, bate\u021bi crema de br\u00e2nz\u0103 cu zah\u0103r pudr\u0103 \u0219i vanilie. \u00cen alt bol, bate\u021bi fri\u0219ca cu un mixer electric p\u00e2n\u0103 c\u00e2nd formeaz\u0103 v\u00e2rfuri rigide. Amesteca\u021bi \u00eempreun\u0103.<\/p><\/li>

              2. Desf\u0103\u0219ura\u021bi tortul \u0219i \u00eentinde\u021bi uniform sosul de c\u0103p\u0219uni peste tort.<\/p><\/li>

              3. \u00centinde\u021bi umplutura cu crem\u0103 de br\u00e2nz\u0103 deasupra umpluturii de c\u0103p\u0219uni.<\/p><\/li>

              4. \t\tRuleaz\u0103 tortul \u00eenapoi. Pune-l la frigider pentru cel pu\u021bin 1 or\u0103 \u00eenainte de servire.<\/li>
              5. Presara\u021bi cu mai mult zah\u0103r pudr\u0103 \u00eenainte de servire \u0219i decora\u021bi cu c\u0103p\u0219uni proaspete.<\/li><\/ol>\t<\/div>\n\t
                \n\t\t\t<\/div>\n\t
                \n\t\t
                Desert<\/div>
                American\u0103<\/div>
                c\u0103p\u0219uni, rulad\u0103 de tort<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                A\u0219teptam cu ner\u0103bdare sezonul c\u0103p\u0219unelor, iar anul acesta vreau s\u0103-l s\u0103rb\u0103toresc cu o re\u021bet\u0103 delicioas\u0103 \u0219i u\u0219or de f\u0103cut: rulad\u0103 de tort cu c\u0103p\u0219uni. Acest desert delicat \u0219i r\u0103coritor este perfect pentru zilele calde de prim\u0103var\u0103 \u0219i var\u0103. Rulada de tort cu c\u0103p\u0219uni este u\u0219or de preg\u0103tit, dar arat\u0103 spectaculos \u0219i are un gust incredibil, …<\/p>\n","protected":false},"author":1,"featured_media":82989,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":881,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":83017,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13316,13314,13339,13777,13306,13318,13311,13313,13317,13312,13319,13343,13335,13778,13321],"tags":[24449,15678,14333,14448,19501,24450,24448,18188,19500],"class_list":["post-115526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-fructe","category-deserturi-usoare","category-retete-cu-buget-redus","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-europene","category-retete-gata-in-30-de-minute","category-retete-pentru-ziua-de-nastere","category-retete-video","tag-cum-sa-faci-rulada-cu-capsuni","tag-dessert-2","tag-strawberry-recipes-2","tag-berry-recipes-2","tag-strawberry-swiss-roll-2","tag-rulada-cu-capsuni","tag-rulada-de-tort-cu-capsuni","tag-swiss-roll-2","tag-strawberry-cream-swiss-roll-2"],"yoast_head":"\nRulad\u0103 de tort cu c\u0103p\u0219uni - 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