{"id":115542,"date":"2016-03-18T15:30:00","date_gmt":"2016-03-18T13:30:00","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115542"},"modified":"2025-04-10T13:51:22","modified_gmt":"2025-04-10T10:51:22","slug":"hot-cross-buns-cu-ciocolata-chifle-dulci-pentru-pasti","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/hot-cross-buns-cu-ciocolata-chifle-dulci-pentru-pasti\/","title":{"rendered":"Hot Cross Buns cu ciocolat\u0103 - Chifle dulci pentru Pa\u0219ti"},"content":{"rendered":"<p class=\"\" data-start=\"147\" data-end=\"720\">Abia a\u0219teptam s\u0103 vin\u0103 momentul potrivit pentru aceste <strong data-start=\"201\" data-end=\"232\">Hot Cross Buns cu ciocolat\u0103,<\/strong>\u00a0chifle dulci, moi \u0219i aromate, perfecte pentru s\u0103rb\u0103torile de Pa\u0219te. Tradi\u021bional, aceste chifle sunt f\u0103cute cu stafide \u0219i mirodenii \u0219i marcate cu o cruce simbolic\u0103, fiind servite \u00een Vinerea Mare. Dar eu am ales s\u0103 le dau o not\u0103 special\u0103, pe l\u00e2ng\u0103 stafide am ad\u0103ugat din plin buc\u0103\u021bi de ciocolat\u0103, transform\u00e2nd re\u021beta clasic\u0103 \u00eentr-un adev\u0103rat r\u0103sf\u0103\u021b pentru iubitorii de ciocolat\u0103.<\/p>\n<p class=\"\" data-start=\"98\" data-end=\"572\">Unul dintre cele mai bune lucruri la aceste chifle este c\u00e2t de incredibil de <strong data-start=\"175\" data-end=\"196\">pufoase \u0219i u\u0219oare<\/strong> sunt, fiecare mu\u0219c\u0103tur\u0103 aduc\u00e2nd o explozie de <strong data-start=\"243\" data-end=\"265\">arom\u0103 de ciocolat\u0103<\/strong>. \u00cen timpul coacerii, unele buc\u0103\u021bi de ciocolat\u0103 se topesc par\u021bial, oferind acea textur\u0103 incredibil\u0103. Pentru un plus de str\u0103lucire \u0219i arom\u0103, am completat cu un strat lucios de<strong data-start=\"462\" data-end=\"488\"> gem de caise. <\/strong>Acesta ofer\u0103 un aspect frumos \u0219i completeaz\u0103 perfect dulcea\u021ba chiflelor.<\/p>\n<h2>Cum s\u0103 faci Hot Cross Buns cu ciocolat\u0103<\/h2>\n<p>\u00cent\u00e2i preg\u0103te\u0219te aluatul amestec\u00e2nd f\u0103ina, zah\u0103rul, sarea, scor\u021bi\u0219oara, nuc\u0219oara \u0219i ghimbirul \u00eentr-un bol mare. Lichefiaz\u0103 drojdia proasp\u0103t\u0103 cu zah\u0103r \u00eentr-un bol mic, apoi dizolv\u0103 \u00een lapte \u0219i adaug\u0103 la amestecul de f\u0103in\u0103. Adaug\u0103 untul, oul, vanilia, laptele \u0219i apa \u0219i fr\u0103m\u00e2nt\u0103 p\u00e2n\u0103 devine neted. Las\u0103 s\u0103 se odihneasc\u0103 timp de 1-1,5 ore p\u00e2n\u0103 se dubleaz\u0103 \u00een dimensiune.<\/p>\n<p>Adaug\u0103 stafidele \u0219i ciocolata, acoper\u0103 \u0219i las\u0103 s\u0103 creasc\u0103 timp de 30 de minute. \u00cemparte \u00een 12 buc\u0103\u021bi, modeleaz\u0103 \u00een bile, a\u0219az\u0103 pe o tav\u0103 de copt \u0219i las\u0103 s\u0103 se odihneasc\u0103 timp de 30-45 de minute. \u00cenc\u0103lze\u0219te cuptorul la 200C (400F). Traseaz\u0103 cruci pe chifle cu un amestec de f\u0103in\u0103 \u0219i ap\u0103, coace timp de 15 minute \u0219i unge cu gem de caise cald.<\/p>\n<p>Dac\u0103 c\u0103uta\u021bi un <strong>r\u0103sf\u0103\u021b special de Pa\u0219te<\/strong> care s\u0103 impresioneze cu siguran\u021b\u0103 familia \u0219i prietenii, aceste chifle cu ciocolat\u0103 merit\u0103 \u00eencercate. De\u0219i re\u021beta necesit\u0103 pu\u021bin\u0103 r\u0103bdare, deoarece aluatul trebuie s\u0103 creasc\u0103 de trei ori, este de fapt destul de simpl\u0103 \u0219i u\u0219or de urm\u0103rit. \u0218i crede\u021bi-m\u0103, rezultatul final merit\u0103 cu siguran\u021b\u0103 a\u0219teptarea! V\u0103 recomand cu insisten\u021b\u0103 s\u0103 le servi\u021bi cu o por\u021bie generoas\u0103 de unt \u0219i o can\u0103 aburind\u0103 de cafea.<\/p>\n<p>Sper c\u0103 ve\u021bi \u00eencerca\u021bi aceste hot cross buns cu ciocolat\u0103. V\u0103 garantez c\u0103 nu ve\u021bi regreta! Dac\u0103 o face\u021bi, nu uita\u021bi s\u0103 \u00eemp\u0103rt\u0103\u0219i\u021bi fotografiile cu mine pe <a href=\"https:\/\/www.instagram.com\/homecookingadventure\/\" target=\"_blank\" rel=\"noopener\"><strong>Instagram<\/strong><\/a>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum v-au ie\u0219it.\u00a0<\/p>\n<p><img class=\"aligncenter wp-image-27018 size-full\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2016\/03\/Chocolate-Chunk-Hot-Cross-Buns-vertical.webp\" alt=\"Imagine vertical\u0103 cu Chifle cu buc\u0103\u021bi de ciocolat\u0103\" width=\"683\" height=\"1024\" \/><br \/><strong>S-AR PUTEA S\u0102-\u021aI PLAC\u0102 \u0218I:<\/strong><br \/><a href=\"https:\/\/www.homecookingadventure.com\/baked-doughnuts-with-nutella-glaze\">Gogosi coapte cu glazur\u0103 de Nutella<\/a><br \/><a href=\"https:\/\/www.homecookingadventure.com\/homemade-crescent-rolls\">Cornuri de cas\u0103<\/a><br \/><a href=\"https:\/\/www.homecookingadventure.com\/estonian-kringle-cinnamon-braid-bread\">Kringle estonian - Colac mpletit cu scor\u021bi\u0219oar\u0103<\/a><\/p>\n<p><!-- \/wp:wp-recipe-maker\/recipe --><\/p>\n<p><!-- wp:wp-recipe-maker\/recipe {\"updated\":1744265950042} \/--><\/p>\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":115543,\"updated\":1744282035393} -->\n<!--WPRM Recipe 115543-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Hot Cross Buns cu ciocolat\u0103 - Chifle dulci pentru Pa\u0219ti<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2016\/03\/Chocolate-Chunk-Hot-Cross-Buns-main1-150x150.webp\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Aceste <strong>Hot Cross Buns cu ciocolat\u0103 <\/strong>sunt chifle dulci, moi \u0219i aromate, perfecte pentru s\u0103rb\u0103torile de Pa\u0219te. Tradi\u021bional, aceste chifle sunt f\u0103cute cu stafide \u0219i mirodenii \u0219i marcate cu o cruce simbolic\u0103, fiind servite \u00een Vinerea Mare. Dar eu am ales s\u0103 le dau o not\u0103 special\u0103, pe l\u00e2ng\u0103 stafide am ad\u0103ugat din plin buc\u0103\u021bi de ciocolat\u0103, transform\u00e2nd re\u021beta clasic\u0103 \u00eentr-un adev\u0103rat r\u0103sf\u0103\u021b pentru iubitorii de ciocolat\u0103.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>3 cani (375g) f\u0103in\u0103 de p\u00e2ine<\/li><li>1\/2 linguri\u021b\u0103 (2g) sare<\/li><li>1 linguri\u021b\u0103 (3g) scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103<\/li><li>1\/2 linguri\u021b\u0103 (2g) nuc\u0219oar\u0103 m\u0103cinat\u0103<\/li><li>1\/4 linguri\u021b\u0103 (1g) ghimbir m\u0103cinat<\/li><li>1\/2 can\u0103 (100g) zah\u0103r<\/li><li>15 g drojdie proasp\u0103t\u0103 (1 linguri\u021b\u0103 drojdie uscat\u0103 activ\u0103)<\/li><li>3 linguri (40g) unt (, topit)<\/li><li>1\/2 can\u0103 (120ml) lapte c\u0103ldu\u021b<\/li><li>1 linguri\u021b\u0103 (5g) extract de vanilie<\/li><li>1\/4 can\u0103 (60ml) ap\u0103<\/li><li>1 ou<\/li><li>1\/2 can\u0103 (70g) stafide<\/li><li>200 g ciocolat\u0103 am\u0103ruie (, t\u0103iat\u0103 \u00een buc\u0103\u021bi)<\/li><\/ul><h4>Pentru cruci<\/h4><ul><li>5 linguri (40g) f\u0103in\u0103<\/li><li>3-4 linguri (45-60 ml) ap\u0103<\/li><\/ul><h4>Glazur\u0103<\/h4><ul><li>2 linguri Gem de caise<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>\u00centr-un bol mare amesteca\u021bi \u00eempreun\u0103 f\u0103ina cu zah\u0103rul, sarea, scor\u021bi\u0219oara, nuc\u0219oara \u0219i ghimbirul.<\/li><li><p>\u00centr-un bol mic amesteca\u021bi drojdia proasp\u0103t\u0103 cu 1 linguri\u021b\u0103 de zah\u0103r p\u00e2n\u0103 se lichefiaz\u0103. Dizolva\u021bi drojdia \u00een 1\/4 can\u0103 de lapte \u0219i apoi ad\u0103uga\u021bi la amestecul de f\u0103in\u0103. Ad\u0103uga\u021bi untul, oul, vanilia, restul de lapte \u0219i ap\u0103 \u0219i \u00eencepe\u021bi s\u0103 fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 devine moale \u0219i neted \u0219i se desprinde u\u0219or de pere\u021bii bolului. Transfera\u021bi aluatul \u00eentr-un bol uns cu ulei.<\/p><\/li><li>Acoperi\u021bi cu folie de plastic. L\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 timp de aproximativ 1-1,5 ore la temperatura camerei (spa\u021biu cald) p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 dimensiunea.<\/li><li>Incorporeaz\u0103 stafidele \u0219i ciocolata \u00een aluat, acoper\u0103 \u0219i las\u0103-l s\u0103 creasc\u0103 din nou timp de 30 de minute.<\/li><li><p>Pe o suprafa\u021b\u0103 u\u0219or \u00eenf\u0103inat\u0103, scoate\u021bi aluatul \u0219i \u00eemp\u0103r\u021bi\u021bi-l \u00een 12 buc\u0103\u021bi. Forma\u021bi buc\u0103\u021bile \u00een bile.<\/p><\/li><li><p>Pune\u021bi bilele de aluat pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt \u0219i acoperi\u021bi cu o folie de plastic uns\u0103 cu ulei. L\u0103sa\u021bi-le s\u0103 se odihneasc\u0103 din nou timp de 30-45 de minute.<\/p><\/li><li><p>\u00cenc\u0103lzi\u021bi cuptorul la 200C\/400F.<\/p><\/li><li><p>\u00centr-un bol, combina\u021bi f\u0103ina cu apa pentru a forma o past\u0103 groas\u0103. Transfera\u021bi amestecul \u00eentr-un po\u0219 echipat cu un v\u00e2rf mic de 3 mm.<\/p><\/li><li><p>Trasa\u021bi cruci peste chifle.<\/p><\/li><li><p>Coace\u021bi timp de 15 minute p\u00e2n\u0103 devin aurii.<\/p><\/li><li>Peria\u021bi chiflele cu gem de caise cald imediat dup\u0103 ce le scoate\u021bi din cuptor.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">P\u00e2ine<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">American\u0103<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">ciocolat\u0103, re\u021bete de Pa\u0219te, stafide<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>Abia a\u0219teptam s\u0103 vin\u0103 momentul potrivit pentru aceste Hot Cross Buns cu ciocolat\u0103,\u00a0chifle dulci, moi \u0219i aromate, perfecte pentru s\u0103rb\u0103torile de Pa\u0219te. Tradi\u021bional, aceste chifle sunt f\u0103cute cu stafide \u0219i mirodenii \u0219i marcate cu o cruce simbolic\u0103, fiind servite \u00een Vinerea Mare. Dar eu am ales s\u0103 le dau o not\u0103 special\u0103, pe l\u00e2ng\u0103 stafide &#8230;<\/p>\n","protected":false},"author":1,"featured_media":101601,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":630,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":101615,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[11925,3,1,11891,14,13307,11131,11,11900,11944,13320,13702,13311,13704,13317,13321,11889,11915,11971],"tags":[24725,24727,24723,24724,24721,24720,24726,16387],"class_list":["post-115542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american-recipes","category-bread-recipes","category-breakfast-recipes","category-budget-recipes","category-chocolate-recipes","category-deserturi-cu-ciocolata","category-easter-recipes","category-healthy-recipes","category-mini-dessert-recipes","category-pastry-recipes","category-retete-americane","category-retete-de-paine","category-retete-de-pasti","category-retete-de-patiserie","category-retete-de-primavara","category-retete-video","category-snack-recipes","category-spring-recipes","category-video-recipes","tag-briose-cu-ciocolata-de-pasti","tag-briose-cu-cruce-pentru-paste","tag-chifle-cu-cruce","tag-chifle-de-pasti","tag-chifle-dulci-pentru-pasti","tag-hot-cross-buns-cu-ciocolata","tag-reteta-hot-cross-buns","tag-retete-cu-ciocolata-ro"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - 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