{"id":115558,"date":"2016-02-16T11:14:12","date_gmt":"2016-02-16T09:14:12","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115558"},"modified":"2025-03-13T11:36:34","modified_gmt":"2025-03-13T09:36:34","slug":"batoane-cu-lamaie","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/batoane-cu-lamaie\/","title":{"rendered":"Batoane cu l\u0103m\u00e2ie"},"content":{"rendered":"

De fiecare dat\u0103 c\u00e2nd \u00ee\u021bi dore\u0219ti un desert r\u0103coritor, \u00ee\u021bi sugerez s\u0103 \u00eencerci aceste batoane cu l\u0103m\u00e2ie<\/strong>. Acestea sunt f\u0103cute cu o umplutur\u0103 de l\u0103m\u00e2ie<\/strong> foarte aromat\u0103 \u0219i acri\u0219oar\u0103 deasupra unei cruste bogate \u0219i fragede cu unt<\/strong>. Dac\u0103 \u00ee\u021bi plac deserturile cu l\u0103m\u00e2ie, vei adora aceste batoane.<\/p>\n

Re\u021beta este foarte u\u0219or de preg\u0103tit<\/strong> \u0219i nu dureaz\u0103 mai mult de 15 minute pentru a pune toate ingredientele \u00eempreun\u0103. Asigura\u021bi-v\u0103 c\u0103 ap\u0103sa\u021bi bine crusta \u00een partea de jos \u0219i pe marginile t\u0103vii, astfel \u00eenc\u00e2t nimic din umplutur\u0103 s\u0103 nu ajung\u0103 sub crust\u0103. De asemenea, este important s\u0103 l\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 \u0219i s\u0103 se \u00eent\u0103reasc\u0103 \u00eenainte de a o t\u0103ia \u00een p\u0103trate.<\/p>\n

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Aceste batoane sunt cel mai bine savurate \u00een ziua \u00een care sunt preparate, c\u00e2nd crusta este crocant\u0103, iar umplutura dulce-acri\u0219oar\u0103 de l\u0103m\u00e2ie \u00ee\u0219i p\u0103streaz\u0103 prospe\u021bimea perfect\u0103. Dac\u0103 totu\u0219i \u00ee\u021bi r\u0103m\u00e2n, le po\u021bi p\u0103stra la frigider p\u00e2n\u0103 la o s\u0103pt\u0103m\u00e2n\u0103, men\u021bin\u00e2ndu-le gustul delicios.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Cum s\u0103 faci batoane cu l\u0103m\u00e2ie<\/h2>\n
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\u00cencepe\u021bi prin pre\u00eenc\u0103lzirea cuptorului la 180 (350FC)<\/strong> \u0219i unge\u021bi cu unt o tav\u0103 de 23x33cm. Tapeta\u021bi-o cu h\u00e2rtie de copt pentru o \u00eendep\u0103rtare u\u0219oar\u0103 mai t\u00e2rziu.<\/div>\n
\u00a0<\/div>\n
Pentru a preg\u0103ti crusta<\/strong>, combina\u021bi f\u0103ina<\/strong>, zah\u0103rul<\/strong> \u0219i sarea<\/strong> \u00eentr-un bol mare. T\u0103ia\u021bi untul<\/strong> folosind un cu\u021bit de patiserie sau o furculi\u021b\u0103 p\u00e2n\u0103 se formeaz\u0103 f\u0103r\u00e2mituri. Ap\u0103sa\u021bi amestecul la baza \u0219i marginile tavii de copt preg\u0103tite. Coace\u021bi aproximativ 20 de minute<\/strong> p\u00e2n\u0103 devine u\u0219or auriu. L\u0103sa\u021bi deoparte \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 u\u0219or.<\/div>\n
\u00a0<\/div>\n
\u00cen timp ce crusta se r\u0103ce\u0219te, preg\u0103ti\u021bi umplutura de l\u0103m\u00e2ie<\/strong>. \u00centr-un bol mare, amesteca\u021bi \u00eempreun\u0103 zah\u0103rul<\/strong> \u0219i f\u0103ina<\/strong>. Ad\u0103uga\u021bi ou\u0103le<\/strong> \u0219i incorpora\u021bi coaja de l\u0103m\u00e2ie<\/strong> \u0219i sucul de l\u0103m\u00e2ie<\/strong> \u00een amestec. Turna\u021bi acest amestec de l\u0103m\u00e2ie peste crusta preg\u0103tit\u0103 \u0219i coace\u021bi timp de \u00eenc\u0103 20 de minute<\/strong> p\u00e2n\u0103 se \u00eent\u0103re\u0219te.<\/div>\n
\u00a0<\/div>\n
Permite\u021bi pr\u0103jiturii s\u0103 se r\u0103ceasc\u0103 complet la temperatura camerei<\/strong>, iar pentru rezultate optime, refrigera\u021bi-le c\u00e2teva ore<\/strong> \u00eenainte de servire. Chiar \u00eenainte de servire, pudra\u021bi cu zah\u0103r pudr\u0103<\/strong> deasupra \u0219i folosi\u021bi un cu\u021bit fierbinte pentru a o t\u0103ia \u00een batoane.<\/div>\n
\u00a0<\/div>\n
Sper c\u0103 vei \u00eencerca aceste batoane delicioase cu l\u0103m\u00e2ie. Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/a><\/strong>.\u00a0<\/div>\n
\u00a0<\/div>\n
Pentru mai multe deserturi cu l\u0103m\u00e2ie, consulta\u021bi \u00eentreaga noastr\u0103 colec\u021bie de re\u021bete cu l\u0103m\u00e2ie<\/strong><\/a>. Pentru mai multe batoane similare, consulta\u021bi \u00eentreaga noastr\u0103 colec\u021bie de brownies \u0219i batoane<\/strong><\/a>.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[lo_wide_image]\"Batoane[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Batoane de cheesecake cu mere \u0219i caramel<\/a>
Batoane cu ciocolat\u0103 \u0219i unt de arahide f\u0103r\u0103 coacere<\/a>
Brownies marmorate cu crem\u0103 de br\u00e2nz\u0103\u00a0<\/a><\/p>\n\n\n\n

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Batoane cu l\u0103m\u00e2ie<\/h2>\n\t\t

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De fiecare dat\u0103 c\u00e2nd \u00ee\u021bi dore\u0219ti un desert r\u0103coritor, \u00ee\u021bi sugerez s\u0103 \u00eencerci aceste batoane cu l\u0103m\u00e2ie<\/strong>. Acestea sunt f\u0103cute cu o umplutur\u0103 de l\u0103m\u00e2ie<\/strong> foarte aromat\u0103 \u0219i acri\u0219oar\u0103 deasupra unei cruste bogate \u0219i fragede cu unt<\/strong>. Dac\u0103 \u00ee\u021bi plac deserturile cu l\u0103m\u00e2ie, vei adora aceste batoane.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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Crust\u0103<\/h4>
  • 2 c\u0103ni (250g) f\u0103in\u0103 <\/li>
  • 1\/2 can\u0103 (100g) zah\u0103r<\/li>
  • 1\/2 linguri\u021b\u0103 (3g) sare<\/li>
  • 1 can\u0103 (226g) unt nes\u0103rat rece (, t\u0103iat \u00een cubule\u021be mici)<\/li><\/ul>

    Umplutura cu l\u0103m\u00e2ie<\/h4>
    • 1 \u00bd can\u0103 (300g) zah\u0103r<\/li>
    • 1\/4 can\u0103 (30g) f\u0103in\u0103 <\/li>
    • 4 ou\u0103<\/li>
    • 2 linguri (12g) coaj\u0103 de l\u0103m\u00e2ie (, de la aproximativ 4 l\u0103m\u00e2i medii)<\/li>
    • 2\/3 can\u0103 (160g) suc de l\u0103m\u00e2ie (, de la aproximativ 4 l\u0103m\u00e2i medii)<\/li><\/ul>

      Pentru topping<\/h4>
      • Zah\u0103r pudr\u0103<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. \u00cenc\u0103lzi\u021bi cuptorul la 180C (350F). Unge\u021bi cu unt o tav\u0103 de copt de 23x33cm. Tapeta\u021bi cu h\u00e2rtie de copt.<\/p><\/li><\/ol>

          Preg\u0103te\u0219te crusta. <\/h4>

          1. \u00centr-un bol mare combin\u0103 f\u0103ina, zah\u0103rul \u0219i sarea. Adaug\u0103 untul \u0219i folosind un cu\u021bit de patiserie sau pur \u0219i simplu o furculi\u021b\u0103, taie untul p\u00e2n\u0103 se formeaz\u0103 f\u0103r\u00e2me.<\/p><\/li>

          2. Ap\u0103sa\u021bi amestecul la baza \u0219i marginile t\u0103vii de copt preg\u0103tite folosindu-v\u0103 degetele \u0219i partea din spate a unei linguri. Coace\u021bi timp de aproximativ 20 de minute p\u00e2n\u0103 devine u\u0219or auriu. L\u0103sa\u021bi deoparte \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 u\u0219or.<\/p><\/li><\/ol>

            Preg\u0103ti\u021bi umplutura cu l\u0103m\u00e2ie.<\/h4>

            1. \u00centr-un bol mare, amesteca\u021bi zah\u0103rul cu f\u0103ina. Ad\u0103uga\u021bi ou\u0103le \u0219i amesteca\u021bi, apoi ad\u0103uga\u021bi coaja de l\u0103m\u00e2ie \u0219i sucul de l\u0103m\u00e2ie.<\/p><\/li>

            2. \t\tTurna\u021bi amestecul de l\u0103m\u00e2ie peste crusta preg\u0103tit\u0103 \u0219i coace\u021bi \u00eenc\u0103 20 de minute p\u00e2n\u0103 se \u00eent\u0103re\u0219te.<\/li>
            3. \t\tPermite\u021bi s\u0103 se r\u0103ceasc\u0103 complet la temperatura camerei \u0219i, dac\u0103 este posibil, refrigera\u021bi timp de c\u00e2teva ore \u00eenainte de servire.<\/li>

            4. Pudra\u021bi zah\u0103rul pe deasupra \u0219i t\u0103ia\u021bi \u00een batoane folosind un cu\u021bit fierbinte.<\/p><\/li><\/ol>\t<\/div>\n\t

              \n\t\t\t<\/div>\n\t
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              Desert<\/div>
              American\u0103<\/div>
              aluat fraged cu unt, batoane, l\u0103m\u00e2ie<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

              De fiecare dat\u0103 c\u00e2nd \u00ee\u021bi dore\u0219ti un desert r\u0103coritor, \u00ee\u021bi sugerez s\u0103 \u00eencerci aceste batoane cu l\u0103m\u00e2ie. Acestea sunt f\u0103cute cu o umplutur\u0103 de l\u0103m\u00e2ie foarte aromat\u0103 \u0219i acri\u0219oar\u0103 deasupra unei cruste bogate \u0219i fragede cu unt. Dac\u0103 \u00ee\u021bi plac deserturile cu l\u0103m\u00e2ie, vei adora aceste batoane. Re\u021beta este foarte u\u0219or de preg\u0103tit \u0219i nu …<\/p>\n","protected":false},"author":1,"featured_media":82835,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":697,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":82849,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[11922,11925,11919,11902,13315,11891,11887,10,13316,13314,11131,11895,11916,11906,11900,13763,13320,13339,13758,13311,13313,13321,11889,11915,11249,9,11971,11917],"tags":[24111,19131,14688,19534,24112],"class_list":["post-115558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-4th-of-july-recipes","category-american-recipes","category-birthday-recipes","category-brownie-and-bar-recipes","category-brownies-si-batoane","category-budget-recipes","category-cakes","category-christmas-recipes","category-deserturi-cu-fructe","category-deserturi-usoare","category-easter-recipes","category-easy-dessert-recipes","category-fall-recipes","category-fruit-dessert-recipes","category-mini-dessert-recipes","category-mini-prajituri","category-retete-americane","category-retete-cu-buget-redus","category-retete-cu-creme-custard-si-budinci","category-retete-de-pasti","category-retete-de-prajituri","category-retete-video","category-snack-recipes","category-spring-recipes","category-summer-recipes","category-thanksgiving-recipes","category-video-recipes","category-winter-recipes","tag-batoane-cu-lamaie","tag-how-to-make-lemon-desserts-2","tag-lemon-desserts-2","tag-lemon-squares-2","tag-prajitura-cu-lamaie"],"yoast_head":"\nBatoane 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