{"id":115593,"date":"2015-11-06T15:46:25","date_gmt":"2015-11-06T13:46:25","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115593"},"modified":"2025-05-30T17:17:22","modified_gmt":"2025-05-30T14:17:22","slug":"bombe-cu-branza-si-usturoi","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/bombe-cu-branza-si-usturoi\/","title":{"rendered":"Bombe cu br\u00e2nz\u0103 \u0219i usturoi"},"content":{"rendered":"

Am dat peste aceste bombe cu br\u00e2nz\u0103 pe Pinterest acum ceva timp \u0219i mi-au atras imediat aten\u021bia. Curioas\u0103, am \u00eenceput s\u0103 caut o re\u021bet\u0103, \u00eens\u0103 toate versiunile pe care le-am g\u0103sit foloseau aluat prefabricat, ceva ce nu se g\u0103se\u0219te prea u\u0219or \u00een magazinele noastre. Hot\u0103r\u00e2t\u0103 s\u0103 le \u00eencerc totu\u0219i, am decis s\u0103 le fac de la zero.<\/p>\n

Aveam deja o re\u021bet\u0103 fantastic\u0103 de pog\u0103cele cu cheddar, a\u0219a c\u0103 am adaptat-o \u0219i am preg\u0103tit aceste minunate bombe cu br\u00e2nz\u0103 \u0219i usturoi. Sunt absolut delicioase! De data aceasta am folosit mozzarella, dar sunt convins\u0103 c\u0103 \u0219i cheddarul ar func\u021biona la fel de bine.<\/p>\n

Ce-mi place cel mai mult la ele este c\u0103 sunt u\u0219or de f\u0103cut, chiar \u0219i atunci c\u00e2nd preg\u0103te\u0219ti totul de la zero. \u00cen mai pu\u021bin de 20 de minute sunt gata de pus \u00een cuptor. Sunt moi, fragede, iar br\u00e2nza topit\u0103 din interior face toat\u0103 diferen\u021ba. Cu s\u0103rb\u0103torile care se apropie, re\u021beta asta ar putea deveni rapid unul dintre aperitivele tale preferate.<\/p>\n

Cum s\u0103 faci bombe cu usturoi \u0219i br\u00e2nz\u0103<\/h2>\n

\u00cencepe prin a pre\u00eenc\u0103lzi cuptorul la 200\u00b0C (400\u00b0F) \u0219i a tapeta o tav\u0103 de copt cu h\u00e2rtie de copt.<\/p>\n

\u00cen continuare, \u00eentr-un bol mediu-mare, amesteca\u021bi \u00eempreun\u0103 f\u0103ina<\/strong>, zah\u0103rul<\/strong>, sarea<\/strong>, praf de copt<\/strong>, \u0219i pudr\u0103 de usturoi<\/strong>. Ad\u0103uga\u021bi cuburile de unt<\/strong>, \u0219i folosind un cu\u021bit de patiserie sau o furculi\u021b\u0103, t\u0103ia\u021bi untul p\u00e2n\u0103 c\u00e2nd buc\u0103\u021bile nu sunt mai mari dec\u00e2t maz\u0103rea. \u00cencorpora\u021bi laptele b\u0103tut<\/strong> rece \u0219i fr\u0103m\u00e2nta\u021bi u\u0219or pentru a-l aduna. Refrigera\u021bi aluatul timp de 10 minute<\/strong>.<\/p>\n

\u00centre timp, taie mozzarella<\/strong> \u00een 18 buc\u0103\u021bi. Pudreaz\u0103 suprafa\u021ba de lucru cu f\u0103in\u0103 \u0219i \u00eentinde aluatul \u00eentr-un dreptunghi de 30x40cm<\/strong>. Taie-l \u00een 18 buc\u0103\u021bi<\/strong>.<\/p>\n

Plasa\u021bi o bucat\u0103 de br\u00e2nz\u0103<\/strong> \u00een mijlocul fiec\u0103rei buc\u0103\u021bi de aluat \u0219i \u00eenf\u0103\u0219ura\u021bi aluatul \u00een jurul br\u00e2nzei, asigur\u00e2ndu-v\u0103 c\u0103 marginile sunt bine sigilate. Rula\u021bi fiecare \u00eentr-o bil\u0103 \u0219i plasa\u021bi-le pe tava de copt preg\u0103tit\u0103.<\/p>\n

Coace\u021bi timp de aproximativ 15-18 minute<\/strong> p\u00e2n\u0103 c\u00e2nd devin aurii.<\/p>\n

\u00cen timp ce se coc, preg\u0103ti\u021bi amestecul de unt<\/strong>. Topi\u021bi untul<\/strong> \u00eentr-o crati\u021b\u0103 mic\u0103, ad\u0103uga\u021bi usturoi<\/strong>, p\u0103trunjel<\/strong> \u0219i sare<\/strong>, \u0219i g\u0103ti\u021bi timp de 1 minut<\/strong>. \u00cendep\u0103rta\u021bi de pe foc. Unge\u021bi partea de sus a bombelor de br\u00e2nz\u0103 cu amestecul de unt \u0219i servi\u021bi fierbin\u021bi.<\/p>\n

Sper c\u0103 vei \u00eencerca aceste bombe cu usturoi \u0219i br\u00e2nz\u0103. Nu uita s\u0103 m\u0103 t\u0103guie\u0219ti pe Instagram<\/a><\/strong> dac\u0103 o faci.\u00a0<\/p>\n

Pentru mai multe re\u021bete similare, verifica\u021bi \u00eentreaga noastr\u0103 colec\u021bie de re\u021bete de patiserie<\/strong><\/a>.<\/p>\n

[lo_wide_image]\"Bombe[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Pog\u0103cele fragede cu lapte b\u0103tut<\/a>
Goug\u00e8res<\/a>
Brio\u0219e cu br\u00e2nz\u0103<\/a><\/p>\n\n\n\n

\n\t

Bombe cu br\u00e2nz\u0103 \u0219i usturoi<\/h2>\n\t\t

\n\t\t

Aceste bombe cu br\u00e2nz\u0103 \u0219i usturoi sunt u\u0219or de f\u0103cut, chiar \u0219i atunci c\u00e2nd preg\u0103te\u0219ti totul de la zero. \u00cen mai pu\u021bin de 20 de minute sunt gata de pus \u00een cuptor. Sunt moi, fragede, iar br\u00e2nza topit\u0103 din interior face toat\u0103 diferen\u021ba. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 2 c\u0103ni (250g) f\u0103in\u0103<\/li>
  • 1 lingur\u0103 (15g) zah\u0103r<\/li>
  • 1 \u00bd linguri\u021b\u0103 pudr\u0103 de usturoi<\/li>
  • 1\/4 linguri\u021b\u0103 sare<\/li>
  • 2 \u00bd linguri\u021be (10g) praf de copt<\/li>
  • 5 linguri (70g) unt rece nes\u0103rat (, t\u0103iat \u00een cuburi mici)<\/li>
  • 3\/4 can\u0103 (200g) lapte b\u0103tut rece<\/li><\/ul>

    Pentru umplere<\/h4>
    • 140 g mozzarella<\/li><\/ul>

      Pentru periat bombele<\/h4>
      • 2 linguri (30g) unt<\/li>
      • 1\/4 linguri\u021b\u0103 sare<\/li>
      • 1 linguri\u021b\u0103 p\u0103trunjel proasp\u0103t (, tocat)<\/li>
      • 1 c\u0103\u021bel de usturoi (, tocat)<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 200 C (400 F). Tapeta\u021bi o tav\u0103 de copt cu h\u00e2rtie de copt.<\/p><\/li>

        2. \u00centr-un bol mediu-mare, amesteca\u021bi \u00eempreun\u0103 f\u0103ina, zah\u0103rul, sarea, praful de copt \u0219i pudra de usturoi. Ad\u0103uga\u021bi cuburile de unt \u0219i, folosind un cu\u021bit de patiserie sau o furculi\u021b\u0103, t\u0103ia\u021bi untul p\u00e2n\u0103 c\u00e2nd buc\u0103\u021bile nu sunt mai mari dec\u00e2t maz\u0103rea.\t\t<\/p><\/li>

        3. Incorporeaz\u0103 laptele b\u0103tut rece \u0219i fr\u0103m\u00e2nt\u0103 u\u0219or pentru a-l omogeniza. Pune aluatul la frigider timp de 10 minute.<\/p><\/li>

        4. \u00centre timp, taie Mozzarella \u00een 18 buc\u0103\u021bi.<\/p><\/li>

        5. Pudra\u021bi suprafa\u021ba de lucru cu f\u0103in\u0103 \u0219i \u00eentinde\u021bi aluatul \u00eentr-un dreptunghi de 30x40cm. T\u0103ia\u021bi \u00een 18 buc\u0103\u021bi.<\/p><\/li>

        6. Pune o bucat\u0103 de br\u00e2nz\u0103 \u00een mijlocul fiec\u0103rei buc\u0103\u021bi de aluat \u0219i \u00eenf\u0103\u0219oar\u0103 aluatul \u00een jurul br\u00e2nzei, asigur\u00e2ndu-te c\u0103 marginile sunt bine sigilate. Ruleaz\u0103 \u00een m\u00e2ini pentru a forma o bil\u0103 \u0219i a\u0219eaz-o pe tava de copt preg\u0103tit\u0103.\t\t<\/p><\/li>

        7. Coace\u021bi timp de aproximativ 15-18 minute p\u00e2n\u0103 devin rumenite.<\/p><\/li>

        8. \u00cen timp ce se coc, preg\u0103ti\u021bi amestecul cu unt. Topi\u021bi untul \u00eentr-o tigaie mic\u0103, ad\u0103uga\u021bi usturoi, p\u0103trunjel \u0219i sare, \u0219i g\u0103ti\u021bi timp de 1 minut. \u00cendep\u0103rta\u021bi de pe foc. Unge\u021bi partea de sus a bombelor de br\u00e2nz\u0103 cu amestecul de unt \u0219i servi\u021bi-le fierbin\u021bi.<\/p><\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t
          Aperitiv, Gustare<\/div>
          American\u0103<\/div>
          bombe cu br\u00e2nz\u0103, br\u00e2nz\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Am dat peste aceste bombe cu br\u00e2nz\u0103 pe Pinterest acum ceva timp \u0219i mi-au atras imediat aten\u021bia. Curioas\u0103, am \u00eenceput s\u0103 caut o re\u021bet\u0103, \u00eens\u0103 toate versiunile pe care le-am g\u0103sit foloseau aluat prefabricat, ceva ce nu se g\u0103se\u0219te prea u\u0219or \u00een magazinele noastre. Hot\u0103r\u00e2t\u0103 s\u0103 le \u00eencerc totu\u0219i, am decis s\u0103 le fac de …<\/p>\n","protected":false},"author":1,"featured_media":82429,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":548,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":82443,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13753,13227,13320,13339,13777,13681,13306,13771,13318,13702,13311,13704,13317,13644,13312,13636,13335,13637,13321],"tags":[19566,19568,19567,19569,19574,15861,19570,19571,19572,19573,15855,15863,13642],"class_list":["post-115593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-aperitive","category-mic-dejun","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-4-iulie","category-retete-de-biscuiti","category-retete-de-craciun","category-retete-de-gustari","category-retete-de-iarna","category-retete-de-paine","category-retete-de-pasti","category-retete-de-patiserie","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-recunostintei","category-retete-gata-in-30-de-minute","category-retete-vegetariene","category-retete-video","tag-biscuit-dough-2","tag-cheese-appetizer-2","tag-biscuits-2","tag-cheese-biscuits-2","tag-mozzarella-biscuits-2","tag-flaky-biscuits-2","tag-cheese-bombs-2","tag-cheese-bombs-from-scratch-2","tag-garlic-cheese-bombs-2","tag-how-to-make-cheese-bombs-2","tag-biscuits-recipe-2","tag-flaky-biscuits-recipe-2","tag-retete-cu-branza"],"yoast_head":"\nBombe cu br\u00e2nz\u0103 \u0219i usturoi - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Aceste bombe cu br\u00e2nz\u0103 \u0219i usturoi sunt u\u0219or de f\u0103cut, chiar \u0219i atunci c\u00e2nd preg\u0103te\u0219ti totul de la zero. 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