{"id":115608,"date":"2015-09-11T09:47:41","date_gmt":"2015-09-11T06:47:41","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115608"},"modified":"2025-04-11T15:07:46","modified_gmt":"2025-04-11T12:07:46","slug":"shakshuka-oua-in-sos-de-rosii","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/shakshuka-oua-in-sos-de-rosii\/","title":{"rendered":"Shakshuka -Ou\u0103 \u00een sos de ro\u0219ii"},"content":{"rendered":"
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De ceva vreme \u00eemi doream s\u0103 \u00eemp\u0103rt\u0103\u0219esc cu voi aceast\u0103 re\u021bet\u0103 delicioas\u0103 de Shakshuka<\/strong>. Am descoperit-o acum ceva timp \u0219i m-a cucerit pe loc. Este vorba despre ou\u0103 g\u0103tite \u00eencet \u00eentr-un sos aromat de ro\u0219ii, un preparat u\u0219or, s\u0103n\u0103tos, reconfortant \u0219i plin de savoare. Culorile vii \u0219i combina\u021bia de arome o transform\u0103 \u00eentr-un preparat pe care merit\u0103 neap\u0103rat s\u0103-l \u00eencerca\u021bi. De obicei, se serve\u0219te la micul dejun sau ca brunch \u00een dimine\u021bile lini\u0219tite de weekend.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

De\u0219i Shakshuka \u00ee\u0219i are originea \u00een Tunisia, a devenit incredibil de popular\u0103 \u00een \u00eentreg Orientul Mijlociu, \u0219i pute\u021bi g\u0103si diferite versiuni ale acestui preparat \u00een toat\u0103 lumea.<\/p>\n

Cum s\u0103 faci Shakshuka - Ou\u0103 \u00een sos de ro\u0219ii<\/h2>\n

Pentru a prepara aceast\u0103 re\u021bet\u0103 delicioas\u0103, \u00eencinge\u021bi uleiul de m\u0103sline \u00eentr-o tigaie de 30cm\u00a0 la foc mediu. Ad\u0103uga\u021bi ceapa \u0219i g\u0103ti\u021bi timp de aproximativ 5 minute p\u00e2n\u0103 c\u00e2nd se \u00eenmoaie. Ad\u0103uga\u021bi usturoiul \u0219i g\u0103ti\u021bi pentru c\u00e2teva secunde.<\/p>\n

\u00cen continuare, ad\u0103uga\u021bi ardeiul ro\u0219u \u0219i continua\u021bi g\u0103tirea la foc mediu timp de 5-7 minute p\u00e2n\u0103 c\u00e2nd devine moale. Amesteca\u021bi pasta de tomate \u0219i ro\u0219iile tocate \u0219i ad\u0103uga\u021bi toate condimentele \u0219i zah\u0103rul. Condimenta\u021bi cu sare \u0219i piper. L\u0103sa\u021bi-l s\u0103 fiarb\u0103 la foc mediu timp de 10-15 minute p\u00e2n\u0103 c\u00e2nd \u00eencepe s\u0103 se reduc\u0103. Ajusta\u021bi condimentele conform gustului dumneavoastr\u0103. Ad\u0103uga\u021bi mai mult chili pentru un sos mai picant sau zah\u0103r pentru unul mai dulce.<\/p>\n

Acum, sparge\u021bi ou\u0103le peste amestecul de ro\u0219ii, plas\u00e2nd unul \u00een mijloc \u0219i cinci \u00een jurul lui.\u00a0 Acoperi\u021bi tigaia \u0219i l\u0103sa\u021bi s\u0103 fiarb\u0103 la foc mic timp de 10-15 minute, sau p\u00e2n\u0103 c\u00e2nd ou\u0103le sunt g\u0103tite.<\/p>\n

Pentru servire, garnisi\u021bi cu p\u0103trunjel proasp\u0103t sau coriandru \u0219i savura\u021bi al\u0103turi de p\u00e2ine crocant\u0103 sau pita.<\/p>\n

Cel mai bun mod de a te bucura de Shakshuka este s\u0103 o serve\u0219ti imediat dup\u0103 g\u0103tire<\/strong>, al\u0103turi de o p\u00e2ine crocant\u0103 sau pita. Po\u021bi ajusta timpul de g\u0103tire dup\u0103 preferin\u021bele tale,\u00a0 dac\u0103 preferi g\u0103lbenu\u0219urile moi sau ferme. \u00cencearc\u0103 aceast\u0103 re\u021bet\u0103 \u0219i cu siguran\u021b\u0103 toat\u0103 lumea va fi \u00eenc\u00e2ntat\u0103. Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eempar\u021bi fotografiile cu mine pe Instagram<\/strong><\/a>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.<\/p>\n

Alte re\u021bete cu ou\u0103 pe care ai putea dori s\u0103 le \u00eencerci<\/h2>\n

Aceast\u0103 galette cu ou\u0103 \u0219i ciuperci<\/strong><\/a> combin\u0103 ciupercile \u0219i ou\u0103le \u00eenvelite \u00eentr-o crust\u0103 de aluat fraged.\u00a0<\/p>\n

Aceste b\u0103rcu\u021be cu ou\u0103 coapte<\/a><\/strong> sunt perfecte la micul dejun sau brunch. Experimenta\u021bi ace\u0219ti cartofi cop\u021bi de dou\u0103 ori cu ou deasupra<\/strong><\/a> pentru un brunch delicios.<\/p>\n

\u00cencerca\u021bi aceast\u0103\u00a0 pizza pentru micul dejun f\u0103r\u0103 drojdie<\/a><\/strong> acoperit\u0103 cu un ou perfect g\u0103tit. Aceast\u0103 deliciu u\u0219or de preparat are o crust\u0103 crocant\u0103, un sos plin de arom\u0103, br\u00e2nz\u0103 \u0219i un ou cu g\u0103lbenu\u0219 moale.<\/p>\n

[lo_wide_image]\"Shakshuka[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Pizza pentru micul dejun<\/a>
Quiche f\u0103r\u0103 crust\u0103 cu spanac \u0219i bacon<\/a>
Quiche cu crust\u0103 de cartofi<\/a>
<\/a>Mini Quiches\u00a0<\/a>
Quiche cu spanac \u0219i ciuperci<\/a>
Sandvi\u0219 cu br\u00e2nz\u0103 \u0219i ro\u0219ii coapte<\/a>
Popover \u00een tava de brio\u0219e<\/a>
Scones s\u0103rate c<\/a>u ov\u0103z
Tortilla de Patatas \u2013 Omlet\u0103 spaniol\u0103<\/a>
Rulouri de p\u00e2ine pr\u0103jit\u0103 cu mere<\/a>
Ou\u0103 Sco\u021biene coapte<\/a>
Pizza rapid\u0103 pe felii de p\u00e2ine<\/a>
Ou\u0103 cu semin\u021be de floarea soarelui<\/a>

<\/p>\n


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Shakshuka -Ou\u0103 \u00een sos de ro\u0219ii<\/h2>\n\t\t

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Shakshuka - Oua \u00een sos de ro\u0219ii - Ouale sunt g\u0103tite \u00eentr-un sos delicios de ro\u0219ii, foarte u\u0219or de preparat. Este s\u0103n\u0103tos, reconfortant, plin de arome cu culori vibrante, cu siguran\u021b\u0103 o re\u021bet\u0103 pe care trebuie s\u0103 o \u00eencerca\u021bi. De obicei, se serve\u0219te la micul dejun sau ca brunch \u00een dimine\u021bile lini\u0219tite de weekend.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 lingur\u0103 ulei de m\u0103sline<\/li>
  • 1 ceap\u0103 medie (, tocat\u0103)<\/li>
  • 2 c\u0103\u021bei de usturoi (, tocat)<\/li>
  • 1 ardei ro\u0219u mediu (, tocat)<\/li>
  • 2 conserve de 400g fiecare de ro\u0219ii t\u0103iate cubule\u021be<\/li>
  • 2 linguri (30g) past\u0103 de ro\u0219ii<\/li>
  • 1 linguri\u021b\u0103 pudr\u0103 de chili<\/li>
  • 1 linguri\u021b\u0103 chimen m\u0103cinat<\/li>
  • 1 linguri\u021b\u0103 boia<\/li>
  • fulgi de ardei iute (, dup\u0103 gust)<\/li>
  • 1 linguri\u021b\u0103 zah\u0103r<\/li>
  • sare \u0219i piper negru proasp\u0103t m\u0103cinat<\/li>
  • 6 ou\u0103<\/li>
  • p\u0103trunjel proasp\u0103t\/coriandru pentru garnitur\u0103<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. \u00cencinge\u021bi uleiul de m\u0103sline \u00eentr-o tigaie de 30 cm la foc mediu. Ad\u0103uga\u021bi ceapa \u0219i g\u0103ti\u021bi timp de aproximativ 5 minute p\u00e2n\u0103 c\u00e2nd ceapa \u00eencepe s\u0103 se \u00eenmoaie. Ad\u0103uga\u021bi usturoi \u0219i g\u0103ti\u021bi pentru c\u00e2teva secunde.<\/p><\/li>

    2. Ad\u0103uga\u021bi ardei ro\u0219u \u0219i continua\u021bi s\u0103 g\u0103ti\u021bi timp de 5-7 minute la foc mediu p\u00e2n\u0103 se \u00eenmoaie.<\/p><\/li>

    3. Ad\u0103uga\u021bi pasta de ro\u0219ii \u0219i ro\u0219iile t\u0103iate cubule\u021be \u0219i ad\u0103uga\u021bi toate mirodeniile \u0219i zah\u0103rul.\u00a0Condimenta\u021bi cu sare \u0219i piper \u0219i l\u0103sa\u021bi s\u0103 fiarb\u0103 la foc mediu timp de 10-15 minute p\u00e2n\u0103 c\u00e2nd \u00eencepe s\u0103 se reduc\u0103. Ajusta\u021bi condimentele conform preferin\u021belor. <\/p><\/li>

    4. Sp\u0103rge\u021bi ou\u0103le peste amestecul de ro\u0219ii, unul \u00een mijloc \u0219i 5 \u00een jurul lui. Acoperi\u021bi tigaia \u0219i l\u0103sa\u021bi s\u0103 fiarb\u0103 la foc mic timp de 10-15 minute, sau p\u00e2n\u0103 c\u00e2nd ou\u0103le sunt g\u0103tite.<\/p><\/li>

    5. Garni\u0219i\u021bi cu p\u0103trunjel proasp\u0103t sau coriandru \u0219i servi\u021bi cu p\u00e2ine crocant\u0103 sau pita. Savura\u021bi cu pl\u0103cere!<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Mic dejun<\/div>
      Tunisian\u0103<\/div>
      ou\u0103, shakshuka, sos de ro\u0219ii<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      De ceva vreme \u00eemi doream s\u0103 \u00eemp\u0103rt\u0103\u0219esc cu voi aceast\u0103 re\u021bet\u0103 delicioas\u0103 de Shakshuka. Am descoperit-o acum ceva timp \u0219i m-a cucerit pe loc. Este vorba despre ou\u0103 g\u0103tite \u00eencet \u00eentr-un sos aromat de ro\u0219ii, un preparat u\u0219or, s\u0103n\u0103tos, reconfortant \u0219i plin de savoare. Culorile vii \u0219i combina\u021bia de arome o transform\u0103 \u00eentr-un preparat pe …<\/p>\n","protected":false},"author":1,"featured_media":82331,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":762,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":82345,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13333,13227,13339,13318,13317,13644,13312,13712,13749,13340,13750,13334,13342,13637,13321],"tags":[19593,19596,19594,19595,19599,17417,15089,19600,19597,19598],"class_list":["post-115608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-feluri-principale","category-mic-dejun","category-retete-cu-buget-redus","category-retete-de-iarna","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-din-orientul-mijlociu","category-retete-fara-gluten","category-retete-fara-lactate","category-retete-fara-zahar","category-retete-sanatoase","category-retete-simple","category-retete-vegetariene","category-retete-video","tag-best-shakshuka-recipe-2","tag-how-to-make-shakshuka-2","tag-eggs-in-tomato-sauce-2","tag-eggs-in-tomato-sauce-recipe-2","tag-shakshuka-recipe-2","tag-retete-cu-oua","tag-tomato-recipes-2","tag-vegetarian-recipes-2","tag-shakshouka-2","tag-shakshuka-2"],"yoast_head":"\nShakshuka -Ou\u0103 \u00een sos de ro\u0219ii - 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