{"id":115641,"date":"2015-06-29T13:47:15","date_gmt":"2015-06-29T10:47:15","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115641"},"modified":"2025-03-21T11:40:28","modified_gmt":"2025-03-21T09:40:28","slug":"tarta-cu-rosii-si-busuioc-cu-aluat-foietaj","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tarta-cu-rosii-si-busuioc-cu-aluat-foietaj\/","title":{"rendered":"Tart\u0103 cu ro\u0219ii \u0219i busuioc cu aluat foietaj"},"content":{"rendered":"
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Aceast\u0103 tart\u0103 cu ro\u0219ii \u0219i busuioc cu aluat foietaj<\/strong> este un preparat simplu, dar rafinat, perfect pentru orice mas\u0103, fie c\u0103 e\u0219ti \u00een c\u0103utarea unui aperitiv elegant sau a unui pr\u00e2nz u\u0219or \u0219i gustos. Combina\u021bia dintre ro\u0219iile suculente, aromele intense de busuioc \u0219i foietajul crocant creeaz\u0103 un echilibru perfect de texturi \u0219i arome. Se prepar\u0103 rapid, arat\u0103 spectaculos \u0219i, cu siguran\u021b\u0103, va fi apreciat\u0103 de to\u021bi. Serve\u0219te-o cald\u0103 sau la temperatura camerei, al\u0103turi de o salat\u0103 proasp\u0103t\u0103, pentru o experien\u021b\u0103 culinar\u0103 des\u0103v\u00e2r\u0219it\u0103!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Ro\u0219iile aduc prospe\u021bime \u0219i savoare, iar \u00een combina\u021bie cu foietajul crocant, br\u00e2nza cremoas\u0103 \u0219i busuiocul parfumat, aceast\u0103 tart\u0103 devine un adev\u0103rat deliciu. Fie c\u0103 folose\u0219ti ro\u0219ii cherry pentru o not\u0103 dulce-acri\u0219oar\u0103 sau ro\u0219ii mari, zemoase pentru un gust intens, fiecare variant\u0103 va transforma acest preparat \u00eentr-un succes. \u00cen plus, pe l\u00e2ng\u0103 gustul minunat, te bucuri \u0219i de beneficiile lor nutri\u021bionale. Este genul de re\u021bet\u0103 pe care vrei s\u0103 o faci iar \u0219i iar!<\/p>\n

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Preg\u0103tirea acestei tarte cu ro\u0219ii \u0219i busuioc este extrem de simpl\u0103. Este alegerea perfect\u0103 pentru zilele aglomerate de var\u0103, c\u00e2nd vrei s\u0103 petreci mai mult timp bucur\u00e2ndu-te de soare dec\u00e2t g\u0103tind. Tot ce trebuie s\u0103 faci este s\u0103 tai ro\u0219iile, s\u0103 le a\u0219ezi peste un strat de br\u00e2nz\u0103 \u0219i ierburi aromate. Apoi trebuie s\u0103 coci totul p\u00e2n\u0103 la perfec\u021biune.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Aceast\u0103 tart\u0103 cu ro\u0219ii \u0219i busuioc este cel mai bine servit\u0103 cald\u0103, c\u00e2nd aromele sunt intense \u0219i foietajul este fraged \u0219i crocant. Presar\u0103 busuioc proasp\u0103t deasupra pentru un plus de prospe\u021bime \u0219i serve\u0219te-o al\u0103turi de o salat\u0103 r\u0103coritoare. \u00cencearc-o, este absolut delicioas\u0103!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Cum s\u0103 faci tart\u0103 cu ro\u0219ii \u0219i busuioc cu aluat foietaj<\/h2>\n

Pre\u00eenc\u0103lze\u0219te cuptorul la 200C (400F). Taie ro\u0219iile \u00een felii de 6 mm \u0219i a\u0219eaz\u0103-le pe prosoape de h\u00e2rtie pentru a se scurge timp de aproximativ 15-20 de minute. Acoper\u0103 ro\u0219iile cu prosoape de h\u00e2rtie.<\/p>\n

\u00centr-un bol mic, combina\u021bi br\u00e2nza crem\u0103, mu\u0219tarul Dijon, usturoiul, busuiocul \u0219i br\u00e2nza Parmezan.
Pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103, \u00eentinde aluatul de foietaj \u00eentr-un dreptunghi de 30X35cm. Transfer\u0103 aluatul \u00eentins pe o tav\u0103 acoperit\u0103 cu h\u00e2rtie de copt. \u00cen\u021beap\u0103 aluatul peste tot cu o furculi\u021b\u0103, l\u0103s\u00e2nd aproximativ 2cm ca margine.<\/p>\n

\u00centinde\u021bi amestecul de br\u00e2nz\u0103 peste foietaj. Pres\u0103ra\u021bi br\u00e2nza Mozzarella uniform deasupra. Aranja\u021bi felii de ro\u0219ii deasupra br\u00e2nzei.<\/p>\n

Coace\u021bi timp de aproximativ 20 p\u00e2n\u0103 la 25 de minute p\u00e2n\u0103 c\u00e2nd crusta este aurie, br\u00e2nza s-a topit, \u0219i ro\u0219iile sunt g\u0103tite. Pres\u0103ra\u021bi busuioc proasp\u0103t deasupra \u0219i servi\u021bi cald.<\/p>\n

Nu uita s\u0103 m\u0103 t\u0103guie\u0219ti \u00een post\u0103rile tale de pe Instagram<\/a><\/strong>, astfel \u00eenc\u00e2t s\u0103 pot vedea cum \u021bi-a ie\u0219it. Bucur\u0103-te de delicioasa ta tart\u0103 cu ro\u0219ii \u0219i busuioc cu aluat foietaj.<\/span><\/p>\n

Dac\u0103 \u00ee\u021bi plac re\u021betele cu ro\u0219ii, s-ar putea s\u0103 \u00ee\u021bi plac\u0103 s\u0103 \u00eencerci aceast\u0103 re\u021bet\u0103 pentru Feta greceasc\u0103 coapt\u0103 cu ro\u0219ii. <\/strong><\/a>\u0218i aceste ro\u0219ii umplute coapte cu bulgur \u0219i feta <\/strong><\/a>sunt perfecte pentru sezonul rosiilor. Pentru zilele reci \u00eencearc\u0103 aceast\u0103 sup\u0103 de ro\u0219ii \u0219i ardei ro\u0219ii cop\u021bi<\/strong><\/a>\u00a0\u0219i aceast\u0103 re\u021bet\u0103 uimitoare de Shakshuka -ou\u0103 \u00een sos de ro\u0219ii<\/a>.<\/strong><\/p>\n

[lo_wide_image]\"Tart\u0103[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Mini tarte cu pui<\/a>
Pizza Margherita cu crust\u0103 de conopid\u0103<\/a>
Pizza pentru micul dejun<\/a><\/p>\n\n\n\n

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Tart\u0103 cu ro\u0219ii \u0219i busuioc cu aluat foietaj<\/h2>\n\t\t

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Aceast\u0103 tart\u0103 cu ro\u0219ii \u0219i busuioc cu aluat foietaj<\/strong> este un preparat simplu, dar rafinat, perfect pentru orice mas\u0103, fie c\u0103 e\u0219ti \u00een c\u0103utarea unui aperitiv elegant sau a unui pr\u00e2nz u\u0219or \u0219i gustos. Combina\u021bia dintre ro\u0219iile suculente, aromele intense de busuioc \u0219i foietajul crocant creeaz\u0103 un echilibru perfect de texturi \u0219i gusturi. Se prepar\u0103 rapid, arat\u0103 spectaculos \u0219i, cu siguran\u021b\u0103, va fi apreciat\u0103 de to\u021bi cei care o gust\u0103. Serve\u0219te-o cald\u0103 sau la temperatura camerei, al\u0103turi de o salat\u0103 proasp\u0103t\u0103, pentru o experien\u021b\u0103 culinar\u0103 des\u0103v\u00e2r\u0219it\u0103!<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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  • 1 pachet (400g) aluat foietaj<\/li>
  • 4 linguri (60g) crem\u0103 de br\u00e2nz\u0103<\/li>
  • 1 c\u0103\u021bel de usturoi (, tocat)<\/li>
  • 1 linguri\u021b\u0103 mu\u0219tar Dijon<\/li>
  • 3 linguri busuioc proasp\u0103t (, tocat)<\/li>
  • 1\/4 can\u0103 (25g) br\u00e2nz\u0103 parmezan (, r\u0103zuit)<\/li>
  • 1 can\u0103 (100g) br\u00e2nz\u0103 mozzarella (, r\u0103zuit\u0103)<\/li>
  • 4 ro\u0219ii medii (, t\u0103iate \u00een felii de aproximativ 6 mm)<\/li>
  • Piper negru proasp\u0103t m\u0103cinat<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. \u00cenc\u0103lzi\u021bi cuptorul la 200C\/400F.<\/p><\/li>

    2. T\u0103ia\u021bi ro\u0219iile \u00een felii de 6 mm \u0219i a\u0219eza\u021bi-le pe prosoape de h\u00e2rtie pentru a se scurge timp de aproximativ 15-20 de minute. Acoperi\u021bi-le cu prosoape de h\u00e2rtie.\t\t<\/p><\/li>

    3. \u00centr-un bol mic combina\u021bi br\u00e2nza crem\u0103, mu\u0219tarul Dijon, usturoiul, busuiocul \u0219i br\u00e2nza parmezan.\t\t<\/p><\/li>

    4. Pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103, \u00eentinde aluatul de foietaj \u00eentr-un dreptunghi de 30X35cm. Transfer\u0103 aluatul pe o tav\u0103 acoperit\u0103 cu h\u00e2rtie de copt. \u00cen\u021beap\u0103 aluatul peste tot cu furculi\u021ba, dar nu p\u00e2n\u0103 la margini, l\u0103s\u00e2nd aproximativ 2.5 cm de bordur\u0103.\t\t<\/p><\/li>

    5. \u00centinde\u021bi amestecul de br\u00e2nz\u0103 pe foaia de aluat \u00eentr-un strat sub\u021bire. Pres\u0103ra\u021bi br\u00e2nza mozzarella uniform deasupra.\t\t<\/p><\/li>

    6. Aranjeaz\u0103 feliile de ro\u0219ii deasupra.<\/p><\/li>

    7. \t\tCoace\u021bi timp de aproximativ 20 p\u00e2n\u0103 la 25 de minute p\u00e2n\u0103 c\u00e2nd crusta este aurie, br\u00e2nza este topit\u0103 \u0219i ro\u0219iile sunt g\u0103tite.<\/li>

    8. Presara\u021bi busuioc proasp\u0103t deasupra \u0219i servi\u021bi cald\u0103.<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Aperitiv, Fel principal<\/div>
      American\u0103<\/div>
      br\u00e2nz\u0103, busuioc, ro\u0219ii, tart\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Aceast\u0103 tart\u0103 cu ro\u0219ii \u0219i busuioc cu aluat foietaj este un preparat simplu, dar rafinat, perfect pentru orice mas\u0103, fie c\u0103 e\u0219ti \u00een c\u0103utarea unui aperitiv elegant sau a unui pr\u00e2nz u\u0219or \u0219i gustos. Combina\u021bia dintre ro\u0219iile suculente, aromele intense de busuioc \u0219i foietajul crocant creeaz\u0103 un echilibru perfect de texturi \u0219i arome. Se prepar\u0103 …<\/p>\n","protected":false},"author":1,"featured_media":81953,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":716,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":81981,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13753,13333,13227,13320,13339,13777,13771,13318,13702,13704,13317,13644,13312,13643,13334,13637,13321],"tags":[19652,14317,15089,15051,19655,19658,19659,19657,19654,19656,19653],"class_list":["post-115641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-aperitive","category-feluri-principale","category-mic-dejun","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-4-iulie","category-retete-de-gustari","category-retete-de-iarna","category-retete-de-paine","category-retete-de-patiserie","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-garnituri","category-retete-sanatoase","category-retete-vegetariene","category-retete-video","tag-how-to-make-puff-pastry-savory-tart-2","tag-cream-cheese-recipes-2","tag-tomato-recipes-2","tag-puff-pastry-recipes-2","tag-puff-pastry-tomato-basil-tart-2","tag-tomato-basil-tart-2","tag-tomato-tart-2","tag-summer-tomato-tart-2","tag-puff-pastry-tart-2","tag-savory-tart-2","tag-puff-pastry-savory-tart-2"],"yoast_head":"\nTart\u0103 cu ro\u0219ii \u0219i busuioc cu aluat foietaj - 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