{"id":115648,"date":"2015-06-12T11:45:36","date_gmt":"2015-06-12T08:45:36","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115648"},"modified":"2025-02-06T16:00:28","modified_gmt":"2025-02-06T14:00:28","slug":"cupe-de-ciocolata-cu-zmeura","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/cupe-de-ciocolata-cu-zmeura\/","title":{"rendered":"Cupe de ciocolat\u0103 cu zmeur\u0103"},"content":{"rendered":"
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Aceste cupe de ciocolat\u0103 cu zmeur\u0103<\/strong> sunt cu adev\u0103rat un desert de vis pentru iubitorii de ciocolat\u0103! Combinarea ciocolatei intense cu zmeura proasp\u0103t\u0103 creeaz\u0103 un contrast perfect \u00eentre dulce \u0219i acri\u0219or, iar textura lor cremoas\u0103 \u0219i crocant\u0103 este pur \u0219i simplu irezistibil\u0103. Perfecte pentru a impresiona pe cineva drag sau pentru a te r\u0103sf\u0103\u021ba, aceste cupe sunt cu siguran\u021b\u0103 un desert de neuitat. Po\u021bi chiar s\u0103 le personalizezi, ad\u0103ug\u00e2nd alte fructe sau un strop de lichior pentru o not\u0103 special\u0103!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Cum s\u0103 faci cupe de ciocolat\u0103<\/h2>\n

Mi-a pl\u0103cut \u00eentotdeauna ideea de a face cupe de ciocolat\u0103<\/strong>. Exist\u0103 multe modalit\u0103\u021bi, unele folosesc baloane, care arat\u0103 spectaculos, \u0219i unele folosesc h\u00e2rtie de copt sau diferite tipuri de c\u0103ni.<\/p>\n

Am decis s\u0103 folosesc forme de brio\u0219e din aluminiu de data aceasta, deoarece sunt mai rezistente dec\u00e2t h\u00e2rtia de copt \u0219i u\u0219or de \u00eendep\u0103rtat odat\u0103 ce ciocolata s-a \u00eent\u0103rit.<\/p>\n

Am temperat ciocolata, deoarece aceasta nu se va topi la fel de repede ca ciocolata netemperat\u0103. \u00cen plus, temperarea \u00eei confer\u0103 un finisaj neted \u0219i lucios, ceea ce face ca aceste cupe de ciocolat\u0103 s\u0103 arate cu adev\u0103rat spectaculos.<\/p>\n

Multe dintre re\u021betele pentru cupe de ciocolat\u0103 recomand\u0103 acoperirea formelor de dou\u0103 ori cu ciocolat\u0103. Am observat c\u0103 dac\u0103 acoperi\u021bi cupele cu un strat gros de la \u00eenceput, nu mai este nevoie de un al doilea strat. \u00ce\u0219i p\u0103streaz\u0103 forma foarte bine.<\/p>\n

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Cel mai bun aspect este c\u0103 po\u021bi preg\u0103ti cupele de ciocolat\u0103 cu c\u00e2teva zile \u00eenainte. Le po\u021bi p\u0103stra \u00een frigider \u0219i le umpli doar c\u00e2nd e\u0219ti gata s\u0103 le serve\u0219ti. Posibilit\u0103\u021bile de umplutur\u0103 sunt nelimitate, de la \u00eenghe\u021bat\u0103 simpl\u0103, fructe, fri\u0219c\u0103 b\u0103tut\u0103, mousse-uri de toate tipurile \u0219i lista poate continua.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Dac\u0103 iube\u0219ti deserturile cu ciocolat\u0103,\u00a0 trebuie s\u0103 \u00eencerci aceste cupe de ciocolat\u0103 cu zmeur\u0103<\/strong>. Dac\u0103 o faci, nu uita s\u0103 m\u0103 t\u0103guie\u0219ti pe Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-au ie\u0219it.\u00a0<\/p>\n

[lo_wide_image]\"C\u0103ni[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Tart\u0103 cu ciocolat\u0103 \u0219i c\u0103p\u0219uni f\u0103r\u0103 coacere<\/a>
Brio\u0219e cu ciocolat\u0103<\/a>
Moelleux au Chocolat - Lava Cake<\/a><\/p>\n\n\n\n

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Cupe de ciocolat\u0103 cu zmeur\u0103<\/h2>\n\t\t

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Aceste cupe de ciocolat\u0103 cu zmeur\u0103<\/strong> sunt cu adev\u0103rat un desert de vis pentru iubitorii de ciocolat\u0103! Combinarea ciocolatei intense cu zmeura proasp\u0103t\u0103 creeaz\u0103 un contrast perfect \u00eentre dulce \u0219i acri\u0219or, iar textura lor cremoas\u0103 \u0219i crocant\u0103 este pur \u0219i simplu irezistibil\u0103.<\/p>\t<\/p>\n\t

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Cupe de ciocolat\u0103<\/h4>
  • 200 g ciocolat\u0103 am\u0103ruie (55-70% cacao)<\/li>
  • 6 cupe de brio\u0219e din aluminiu<\/li><\/ul>

    Piure de zmeura<\/h4>
    • 150 g zmeur\u0103 proasp\u0103t\u0103 sau congelat\u0103<\/li>
    • 1\/4 can\u0103 (50g) zah\u0103r<\/li><\/ul>

      Mousse de ciocolata cu zmeura<\/h4>
      • 200 g ciocolat\u0103 am\u0103ruie (55-70% cacao)<\/li>
      • 1 \u00bc can\u0103 (300g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 (, rece)<\/li>
      • Piure de zmeura<\/li><\/ul>

        Topping<\/h4>
        • Zmeur\u0103 proasp\u0103t\u0103<\/li>
        • Zah\u0103r pudr\u0103<\/li><\/ul>\t<\/div>\n\t
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          Preg\u0103ti\u021bi cupele de ciocolat\u0103.<\/h4>

          1. Pentru temperarea ciocolatei \u00eemp\u0103r\u021bi\u021bi ciocolata \u00een 2 p\u0103r\u021bi, 160g \u0219i 40 g. Pune\u021bi 160g ciocolat\u0103 \u00eentr-un bol termorezistent \u0219i topi\u021bi pe bain-marie. \u00cenc\u0103lzi\u021bi ciocolata p\u00e2n\u0103 c\u00e2nd un termometru indic\u0103 40-46C, apoi \u00eendep\u0103rta\u021bi bolul de pe aburi. Ad\u0103uga\u021bi 40g ciocolat\u0103 \u00een ciocolata topit\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 devine neted\u0103.<\/p><\/li>

          2. Umple cu ciocolat\u0103 fiecare form\u0103 de aluminiu aproape p\u00e2n\u0103 la jum\u0103tate \u0219i rote\u0219te pentru a acoperi toate p\u0103r\u021bile c\u0103nii cu un strat gros de ciocolat\u0103. Toarn\u0103 ciocolata \u00een exces \u00eenapoi \u00een bol. Cur\u0103\u021b\u0103 marginile de sus \u0219i a\u0219eaz\u0103-le cu partea de sus \u00een jos pe o h\u00e2rtie de copt p\u00e2n\u0103 c\u00e2nd preg\u0103te\u0219ti restul cupelor. Dac\u0103 este necesar, tope\u0219te din nou ciocolata r\u0103mas\u0103 pe aburi dac\u0103 s-a \u00eent\u0103rit.<\/p><\/li>

          3. Cur\u0103\u021ba\u021bi din nou marginile de sus dac\u0103 este necesar \u0219i refrigerati cupele pentru cel pu\u021bin 30 de minute sau p\u00e2n\u0103 c\u00e2nd ciocolata se \u00eent\u0103re\u0219te. Cupele pot fi preg\u0103tite cu c\u00e2teva zile \u00een avans \u0219i p\u0103strate la frigider p\u00e2n\u0103 c\u00e2nd sunt gata s\u0103 fie umplute.<\/p><\/li><\/ol>

            Preg\u0103te\u0219te piureul de zmeur\u0103.<\/h4>

            1. Pune zmeura \u0219i zah\u0103rul \u00eentr-o crati\u021b\u0103 mic\u0103 \u0219i aduce\u021bi la punctul de fierbere. Las\u0103 s\u0103 fiarb\u0103 la foc mic timp de 5 p\u00e2n\u0103 la 10 minute \u0219i \u00eendep\u0103rteaz\u0103 de pe foc.<\/p><\/li>

            2. Strecoar\u0103 pentru a \u00eendep\u0103rta semin\u021bele. Las\u0103 deoparte p\u00e2n\u0103 c\u00e2nd e\u0219ti gata s\u0103-l folose\u0219ti.<\/p><\/li><\/ol>

              Preg\u0103te\u0219te umplutura de ciocolat\u0103 cu zmeur\u0103.<\/h4>

              1. Pune ciocolata \u00eentr-un bol termorezistent \u0219i tope\u0219te-o pe bain-marie. Adaug\u0103 piureul de zmeur\u0103 \u0219i amestec\u0103 pentru a le combina.<\/p><\/li>

              2. Bate\u021bi sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. \u00cencorpora\u021bi o treime din fri\u0219c\u0103 \u00een amestecul de ciocolat\u0103 p\u00e2n\u0103 se combin\u0103.<\/p><\/li>

              3. Incorporeaz\u0103 amestecul de ciocolat\u0103 \u00een restul de fri\u0219c\u0103 b\u0103tut\u0103.<\/li><\/ol>

                Asambleaz\u0103 cupele.<\/h4>

                1. F\u0103 o mic\u0103 t\u0103ietur\u0103 la un cap\u0103t al fiec\u0103rei cupe de aluminiu dac\u0103 este necesar, \u0219i rupe-le pentru a scoate cupele de ciocolat\u0103.\u00a0Umple cupele de ciocolat\u0103 cu umplutura de ciocolat\u0103 cu zmeur\u0103. Pune la frigider pentru cel pu\u021bin 2 ore sau p\u00e2n\u0103 c\u00e2nd se \u00eent\u0103re\u0219te.<\/p><\/li>

                2. \u00cenainte de servire, ad\u0103uga\u021bi zmeur\u0103 proasp\u0103t\u0103 pe fiecare cup\u0103 \u0219i pres\u0103ra\u021bi zah\u0103r pudr\u0103 deasupra.<\/p><\/li><\/ol>\t<\/div>\n\t

                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Desert<\/div>
                  American\u0103<\/div>
                  ciocolat\u0103, cupe de ciocolat\u0103, zmeur\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Aceste cupe de ciocolat\u0103 cu zmeur\u0103 sunt cu adev\u0103rat un desert de vis pentru iubitorii de ciocolat\u0103! Combinarea ciocolatei intense cu zmeura proasp\u0103t\u0103 creeaz\u0103 un contrast perfect \u00eentre dulce \u0219i acri\u0219or, iar textura lor cremoas\u0103 \u0219i crocant\u0103 este pur \u0219i simplu irezistibil\u0103. Perfecte pentru a impresiona pe cineva drag sau pentru a te r\u0103sf\u0103\u021ba, aceste …<\/p>\n","protected":false},"author":1,"featured_media":81897,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":907,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13316,13766,13763,13320,13777,13306,13318,13311,13317,13644,13312,13319,13749,13341,13778,13321,13764],"tags":[19669,19668,19670,19672,19671,16387,16681],"class_list":["post-115648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-cu-fructe","category-deserturi-fara-coacere","category-mini-prajituri","category-retete-americane","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-fara-gluten","category-retete-fara-oua","category-retete-pentru-ziua-de-nastere","category-retete-video","category-torturi-mousse-si-torturi-cu-glazura-oglinda","tag-how-to-make-chocolate-cups-2","tag-chocolate-cups-2","tag-raspberry-chocolate-cups-2","tag-valentines-chocolate-cups-2","tag-raspberry-chocolate-mousse-cups-2","tag-retete-cu-ciocolata-ro","tag-retete-cu-zmeura"],"yoast_head":"\nCupe de ciocolat\u0103 cu zmeur\u0103 - 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