{"id":115781,"date":"2014-11-14T09:46:49","date_gmt":"2014-11-14T07:46:49","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115781"},"modified":"2025-01-27T18:57:00","modified_gmt":"2025-01-27T16:57:00","slug":"croissante-rapide","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/croissante-rapide\/","title":{"rendered":"Croissante rapide"},"content":{"rendered":"

Recent, am descoperit o idee care mi-a captat aten\u021bia: un aluat rapid pentru croissante<\/strong>. Este cu adev\u0103rat posibil? Cine nu iube\u0219te croissantele? Totu\u0219i, mul\u021bi dintre noi ezit\u0103m s\u0103 le preg\u0103tim acas\u0103, descuraja\u021bi de procesul laborios pe care \u00eel presupune aluatul clasic. Aceast\u0103 metod\u0103 promite s\u0103 simplifice lucrurile, f\u0103c\u00e2nd aceste croissante rapide<\/strong> accesibile chiar \u0219i pentru zilele aglomerate.
\"croissante<\/p>\n

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C\u00e2nd nu te afli la Paris, cele mai bune croissante sunt, f\u0103r\u0103 \u00eendoial\u0103, cele f\u0103cute acas\u0103. Nu de pu\u021bine ori, g\u0103sirea unor croissante cu adev\u0103rat bune la brut\u0103riile locale poate fi o provocare. De aceea, am fost extrem de \u00eenc\u00e2ntat\u0103 c\u00e2nd am descoperit aceast\u0103 re\u021bet\u0103. Am \u00eencercat-o imediat \u0219i, trebuie s\u0103 recunosc, rezultatul m-a cucerit!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Este incredibil de simplu! Tot procesul implic\u0103 doar 20 de minute de munc\u0103 efectiv\u0103<\/strong>, restul fiind timp de a\u0219teptare. Rezultatul? Croissante absolut delicioase. Chiar dac\u0103 nu sunt exact ca cele preparate dup\u0103 metoda clasic\u0103, efortul redus le face s\u0103 fie perfecte. Crocante la exterior, cu un miez fraged<\/strong>, sunt o adev\u0103rat\u0103 \u00eenc\u00e2ntare pentru micul dejun sau brunch. Le po\u021bi savura simple, cu un strop de gem, al\u0103turi de cafea sau ceai, sau le po\u021bi transforma \u00eentr-un sandvi\u0219 spectaculos. Sincer, \u00eemi este poft\u0103 chiar acum, \u00een timp ce scriu aceste r\u00e2nduri!<\/span><\/div>\n
\u00a0<\/div>\n
Aceasta este o re\u021bet\u0103 pe care sunt sigur\u0103 c\u0103 o voi repeta des! P\u00e2n\u0103 acum am f\u0103cut aceste croissante rapide de cinci ori \u0219i, de fiecare dat\u0103 au disp\u0103rut aproape imediat. Sunt sigur\u0103 c\u0103, dac\u0103 le \u00eencerca\u021bi, v\u0103 vor cuceri \u0219i pe voi!<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[lo_wide_image]\"Sec\u021biunea[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Cornuri fragede cu unt<\/a>
Kringle estonian - Colac \u00eempletit cu scor\u021bi\u0219oar\u0103<\/a>
Biscui\u021bi fragezi cu lapte b\u0103tut<\/a>
Re\u021bet\u0103 adaptat\u0103 dup\u0103 Supergolden Bakes<\/a><\/p>\n\n\n\n

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Croissante rapide<\/h2>\n\t\t

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Croissante rapide - Crocante la exterior, cu un miez fraged, sunt o adev\u0103rat\u0103 \u00eenc\u00e2ntare pentru micul dejun sau brunch. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
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  • 2 c\u0103ni (250g) f\u0103in\u0103 pentru p\u00e2ine<\/li>
  • 150 g unt nes\u0103rat rece (, t\u0103iat cuburi)<\/li>
  • 1\/2 can\u0103 (120 ml) lapte c\u0103ldu\u021b<\/li>
  • 3 linguri (45g) zah\u0103r<\/li>
  • 25 g drojdie proasp\u0103t\u0103 (sau 7g- drojdie uscat\u0103 activ\u0103)<\/li>
  • 1\/2 linguri\u021b\u0103 (3g) sare<\/li><\/ul>

    Pentru uns croissantele<\/h4>
    • 1 galbenus de ou<\/li>
    • 1 lingur\u0103 lapte<\/li><\/ul>\t<\/div>\n\t
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      1. Pune\u021bi drojdia \u00eentr-un bol. Ad\u0103uga\u021bi zah\u0103r \u0219i amesteca\u021bi p\u00e2n\u0103 se lichefiaz\u0103. Ad\u0103uga\u021bi lapte \u0219i l\u0103sa\u021bi deoparte s\u0103 se dizolve complet.<\/p><\/li>

      2. Combina\u021bi f\u0103ina \u0219i sarea \u00eentr-un bol mare. Ad\u0103uga\u021bi untul \u0219i folosind o furculi\u021b\u0103 amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 cocoloa\u0219e mari.\t\t<\/p><\/li>

      3. Ad\u0103uga\u021bi amestecul de drojdie\/lapte \u0219i combina\u021bi u\u0219or p\u00e2n\u0103 c\u00e2nd aluatul \u00eencepe s\u0103 se omogenizeze. Untul trebuie s\u0103 r\u0103m\u00e2n\u0103 \u00een buc\u0103\u021bi vizibile de m\u0103rimea unui bob de maz\u0103re. \u00cenfolia\u021bi-l cu plastic, fr\u0103m\u00e2nta\u021bi \u00eencet pentru a forma un p\u0103trat \u0219i congela\u021bi timp de 30 de minute sau refrigera\u021bi pentru c\u00e2teva ore.<\/p><\/li>

      4. Presara\u021bi cu f\u0103in\u0103 suprafa\u021ba de lucru \u0219i sucitorul \u0219i \u00eencepe\u021bi s\u0103 \u00eentinde\u021bi aluatul \u00eentr-un dreptunghi aproximativ de dou\u0103 p\u00e2n\u0103 la trei ori mai lung dec\u00e2t este de lat. Aluatul este destul de greu de lucrat la \u00eenceput.<\/p><\/li>

      5. \u00cendoaie marginile scurte ale aluatului spre mijloc.\u00a0Roti\u021bi aluatul cu un sfert de tur. \u00centinde\u021bi u\u0219or pentru a-l lungi. \u00cendoaie capetele scurte c\u0103tre mijloc.\t\t<\/p><\/li>

      6. R\u0103stoarn\u0103 aluatul astfel \u00eenc\u00e2t \u00eembin\u0103rile s\u0103 fie dedesubt. Repet\u0103 procesul de \u00eentindere \u0219i \u00eemp\u0103turire, pasii 4-5,\u00a0de \u00eenc\u0103 trei ori, astfel \u00eenc\u00e2t aluatul s\u0103 fie \u00eentins \u0219i \u00eemp\u0103turit de patru ori \u00een total.<\/p><\/li>

      7. \u00cenf\u0103\u0219ura\u021bi aluatul \u00een folie de plastic \u0219i pune\u021bi-l la frigider pentru c\u00e2teva ore sau, mai bine, peste noapte.<\/li>

      8. Pe o suprafa\u021b\u0103 u\u0219or \u00eenf\u0103inat\u0103, \u00eentinde aluatul \u00eentr-un dreptunghi de 40x25 cm (16x10 inci).\u00a0 Taie aluatul \u00een triunghiuri, vei ob\u021bine aproximativ 8 triunghiuri de 30 cm (12 inci) lungime \u0219i 8cm (3 inci) la baz\u0103.\t\t<\/p><\/li>

      9. Realizeaz\u0103 o mic\u0103 t\u0103ietur\u0103 \u00een centrul bazei fiec\u0103rui triunghi, \u00eentinde u\u0219or col\u021burile \u0219i v\u00e2rful, apoi ruleaz\u0103 croissantul \u00eencep\u00e2nd de la partea larg\u0103 p\u00e2n\u0103 la v\u00e2rf, d\u00e2ndu-le forma de croissant.\t\t<\/p><\/li>

      10. A\u0219eza\u021bi croissantele cu v\u00e2rful \u00een jos pe o tav\u0103 de copt, tapetat\u0103 cu h\u00e2rtie de copt. Acoperi\u021bi cu folie de plastic \u0219i l\u0103sa\u021bi s\u0103 creasc\u0103 timp de 2-3 ore la temperatura camerei.<\/p><\/li>

      11. \u00cenc\u0103lzi\u021bi cuptorul la 230C (450F). Unge\u021bi croissantele cu ou b\u0103tut.\t\t<\/p><\/li>

      12. Coace\u021bi timp de 8 minute, apoi reduce\u021bi\u00a0temperatura cuptorului la 190C (375F)\u0219i coace\u021bi \u00eenc\u0103 10-15 minute p\u00e2n\u0103 c\u00e2nd devin maro auriu \u00eenchis.<\/p><\/li>

      13. L\u0103sa\u021bi croissantele s\u0103 se r\u0103ceasc\u0103 \u00eenainte de servire.<\/p><\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n\t
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        Gustare, Mic dejun, P\u00e2ine, Snack<\/div>
        Fran\u021buzeasc\u0103<\/div>
        aluat fraged, croissante, croissante rapide<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Recent, am descoperit o idee care mi-a captat aten\u021bia: un aluat rapid pentru croissante. Este cu adev\u0103rat posibil? Cine nu iube\u0219te croissantele? Totu\u0219i, mul\u021bi dintre noi ezit\u0103m s\u0103 le preg\u0103tim acas\u0103, descuraja\u021bi de procesul laborios pe care \u00eel presupune aluatul clasic. Aceast\u0103 metod\u0103 promite s\u0103 simplifice lucrurile, f\u0103c\u00e2nd aceste croissante rapide accesibile chiar \u0219i pentru …<\/p>\n","protected":false},"author":1,"featured_media":80665,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":923,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":44904,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13753,13227,13339,13306,13771,13318,13702,13704,13317,13644,13312,13636,13750,13708,13637],"tags":[19858,19863,19859,19861,19864,19862,19866,19865,19860,16338],"class_list":["post-115781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-aperitive","category-mic-dejun","category-retete-cu-buget-redus","category-retete-de-craciun","category-retete-de-gustari","category-retete-de-iarna","category-retete-de-paine","category-retete-de-patiserie","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-recunostintei","category-retete-fara-zahar","category-retete-frantuzesti","category-retete-vegetariene","tag-20-minutes-croissant-dough-2","tag-quick-croissant-dough-2","tag-easy-croissant-dough-2","tag-homemade-croissants-2","tag-quick-croissants-2","tag-how-to-make-quick-croissants-2","tag-quick-method-croissant-dough-2","tag-quick-croissants-recipe-2","tag-easy-croissant-recipe-2","tag-yeast-recipes-ro"],"yoast_head":"\nCroissante rapide - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Aceste croissante rapide sunt crocante la exterior, cu un miez fraged, sunt o adev\u0103rat\u0103 \u00eenc\u00e2ntare pentru micul dejun sau brunch.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homecookingadventure.com\/ro\/croissante-rapide\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Croissante rapide - Home Cooking Adventure\" \/>\n<meta property=\"og:description\" content=\"Aceste croissante rapide sunt crocante la exterior, cu un miez fraged, sunt o adev\u0103rat\u0103 \u00eenc\u00e2ntare pentru micul dejun sau brunch.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.homecookingadventure.com\/ro\/croissante-rapide\/\" \/>\n<meta property=\"og:site_name\" content=\"Home Cooking Adventure\" \/>\n<meta property=\"article:published_time\" content=\"2014-11-14T07:46:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-27T16:57:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/croissants_main.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"635\" \/>\n\t<meta property=\"og:image:height\" content=\"423\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ella - 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