{"id":115820,"date":"2014-10-14T09:08:17","date_gmt":"2014-10-14T06:08:17","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115820"},"modified":"2025-03-20T12:46:29","modified_gmt":"2025-03-20T10:46:29","slug":"tarta-cu-ciocolata-si-caramel-sarat","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tarta-cu-ciocolata-si-caramel-sarat\/","title":{"rendered":"Tart\u0103 cu ciocolat\u0103 \u0219i caramel s\u0103rat"},"content":{"rendered":"
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Aceast\u0103 tart\u0103 cu ciocolat\u0103 \u0219i caramel s\u0103rat <\/strong>este pur \u0219i simplu irezistibil\u0103! Combin\u0103 o crust\u0103 fraged\u0103 cu migdale \u0219i cacao, un caramel s\u0103rat perfect echilibrat \u0219i un ganache de ciocolat\u0103 intens, toate accentuate de cristale de sare care \u00eei amplific\u0103 aromele. Fiecare mu\u0219c\u0103tur\u0103 este o experien\u021b\u0103 decadent\u0103, bogat\u0103, catifelat\u0103 \u0219i cu un contrast subtil \u00eentre dulce, s\u0103rat \u0219i am\u0103rui. M-am \u00eendr\u0103gostit de acest desert de la prima gustare \u0219i sunt sigur\u0103 c\u0103 \u0219i voi \u00eel ve\u021bi adora!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Dup\u0103 ce am preg\u0103tit aceast\u0103 tart\u0103 pentru a doua oar\u0103, pot spune cu siguran\u021b\u0103 c\u0103 este un desert absolut fabulos \u0219i imposibil de rezistat. Nu doar c\u0103 impresioneaz\u0103 la orice ocazie special\u0103, dar sunt convins\u0103 c\u0103 oricine o va gusta va fi cucerit de combina\u021bia sa perfect\u0103 de arome \u0219i texturi!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Cum s\u0103 faci aceast\u0103 tart\u0103 cu ciocolat\u0103 \u0219i caramel s\u0103rat<\/h2>\n

Pentru a preg\u0103ti aluatul pentru crust\u0103<\/strong>, \u00eencepe prin amestecarea f\u0103inii, migdalelor m\u0103cinate, pudrei de cacao, zah\u0103rului \u0219i s\u0103rii \u00eentr-un bol mare. Apoi, incorporeaz\u0103 untul \u00een amestec p\u00e2n\u0103 se formeaz\u0103 f\u0103r\u00e2mituri. \u00cen continuare, adaug\u0103 oul \u0219i extractul de vanilie \u0219i amestec\u0103-le. Adaug\u0103 ap\u0103 \u0219i incorporeaz\u0103-o \u00een aluat. \u00cenf\u0103\u0219oar\u0103-l cu plastic, d\u0103-i form\u0103 de disc \u0219i pune-l la frigider timp de cel pu\u021bin 30 de minute sau peste noapte.<\/p>\n

Odat\u0103 ce aluatul s-a r\u0103cit, pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103 sau \u00eentre dou\u0103 foi de h\u00e2rtie de copt, \u00eentinde\u021bi-l \u00eentr-un cerc cu aproximativ 4cm mai mare dec\u00e2t tava de tart\u0103. Ridica\u021bi cu grij\u0103 aluatul \u00eentins \u0219i a\u0219eza\u021bi-l pe o tav\u0103 de tart\u0103 de 23cm uns\u0103 cu unt. T\u0103ia\u021bi marginile \u0219i refrigera\u021bi timp de 30 de minute \u00eenainte de copt.<\/p>\n

\u00cenainte de a coace, \u00een\u021bepa\u021bi aluatul cu o furculi\u021b\u0103, c\u0103ptu\u0219i\u021bi-l cu h\u00e2rtie de copt \u0219i umple\u021bi-l cu boabe uscate, orez sau greut\u0103\u021bi pentru pl\u0103cint\u0103. Coace\u021bi timp de 15 minute \u00eentr-un cuptor pre\u00eenc\u0103lzit la 180C\/350 F.<\/p>\n

\u00cendep\u0103rta\u021bi greut\u0103\u021bile \u0219i h\u00e2rtia de copt \u0219i returna\u021bi tarta la cuptor pentru \u00eenc\u0103 10 p\u00e2n\u0103 la 15 minute. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 \u00eenainte de a o scoate din tava de tart\u0103.<\/p>\n

Cum s\u0103 preg\u0103ti\u021bi caramelul \u0219i ganache-ul de ciocolat\u0103 pentru tart\u0103<\/h3>\n

Pentru a preg\u0103ti caramelul<\/strong>, pune\u021bi zah\u0103rul \u0219i apa \u00eentr-o crati\u021b\u0103 medie cu fund gros pe foc mediu-mare \u0219i g\u0103ti\u021bi f\u0103r\u0103 amestecare p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103 \u0219i devine caramel la culoare. \u00cendep\u0103rta\u021bi crati\u021ba de pe foc \u0219i ad\u0103uga\u021bi sm\u00e2nt\u00e2na linchid\u0103. Va face pu\u021bin\u0103 spum\u0103. G\u0103ti\u021bi timp de aproximativ 1 sau 2 minute, amestec\u00e2nd constant p\u00e2n\u0103 se omogenizeaz\u0103. Lua\u021bi de pe foc \u0219i ad\u0103uga\u021bi unt \u0219i sare. Amesteca\u021bi bine. L\u0103sa\u021bi caramelul s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u0219i turna\u021bi-l peste crusta de ciocolat\u0103. Refrigerati pentru aproximativ 4-5 ore.<\/p>\n

Pentru a preg\u0103ti ganache-ul de ciocolat\u0103<\/strong>, \u00eenc\u0103lzi\u021bi sm\u00e2nt\u00e2na \u00eentr-o crati\u021b\u0103 mic\u0103. C\u00e2nd sm\u00e2nt\u00e2na \u00eencepe s\u0103 fiarb\u0103 la margini, o lua\u021bi de pe foc \u0219i o turna\u021bi peste ciocolata tocat\u0103. L\u0103sa\u021bi-o s\u0103 stea un minut, apoi amesteca\u021bi p\u00e2n\u0103 devine neted\u0103. Turna\u021bi ganache-ul de ciocolat\u0103 peste caramel, \u00eempr\u0103\u0219tiindu-l uniform, \u0219i da\u021bi la frigider pentru alte 2-3 ore \u00eenainte de servire. Pres\u0103ra\u021bi cu fulgi de sare de mare \u0219i servi\u021bi.<\/p>\n

Nu ezita\u021bi s\u0103 \u00eencerca\u021bi aceast\u0103 tart\u0103 cu ciocolat\u0103 \u0219i caramel s\u0103rat, nu este deloc o re\u021bet\u0103 complicat\u0103! Singura provocare adev\u0103rat\u0103 este s\u0103 ave\u021bi r\u0103bdare p\u00e2n\u0103 c\u00e2nd se \u00eent\u0103re\u0219te suficient pentru a o savura pe deplin. Sper c\u0103 o ve\u021bi \u00eencerca \u0219i dac\u0103 o face\u021bi, nu uita\u021bi s\u0103 m\u0103 t\u0103gui\u021bi pe Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum v-a reu\u0219it.<\/p>\n

Alte deserturi cu ciocolat\u0103 \u0219i caramel s\u0103rat<\/h2>\n

Combinatia de dulce \u0219i s\u0103rat a devenit una dintre favoritele mele. Am folosit aceast\u0103 combina\u021bie de ciocolat\u0103 \u0219i caramel s\u0103rat \u00een multe dintre re\u021betele mele. Incerca\u021bi ace\u0219ti macarons de ciocolat\u0103 cu caramel s\u0103rat<\/a><\/strong> sau acest tort de ciocolat\u0103 f\u0103r\u0103 f\u0103in\u0103 cu mousse de caramel s\u0103rat<\/a><\/strong>.<\/p>\n

Acest tort cu mousse de ciocolat\u0103 \u0219i caramel<\/a> <\/strong>este un desert delicat perfect pentru orice ocazie. Const\u0103 \u00een dou\u0103 straturi de brownie de cacao, dou\u0103 straturi de mousse \u0219i un topping de caramel.<\/p>\n

Trebuie s\u0103 \u00eencerca\u021bi \u0219i acest lava cake cu ciocolat\u0103 \u0219i caramel. <\/a>C<\/strong>u centrul s\u0103u lichid acest desert este unul dintre cele mai decadente deserturi pe care le pute\u021bi preg\u0103ti vreodat\u0103.<\/p>\n

Acest tort de ciocolat\u0103 cu caramel s\u0103rat<\/a><\/strong> este un tort bogat, plin de arom\u0103 \u0219i textur\u0103.<\/p>\n

[lo_wide_image]\"Felie[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Batoane de cheesecake cu mere \u0219i caramel<\/a>
Mini tarte cu nuc\u0103 \u0219i caramel<\/a>
Cr\u00e8me caramel<\/a><\/p>\n\n\n\n

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Tart\u0103 cu ciocolat\u0103 \u0219i caramel s\u0103rat<\/h2>\n\t\t

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Aceast\u0103 tart\u0103 cu ciocolat\u0103 \u0219i<\/strong> caramel s\u0103rat <\/strong>este pur \u0219i simplu irezistibil\u0103! Combin\u0103 o crust\u0103 fraged\u0103 cu migdale \u0219i cacao, un caramel s\u0103rat perfect echilibrat \u0219i un ganache de ciocolat\u0103 intens, toate accentuate de cristale de sare care \u00eei amplific\u0103 aromele.<\/p>\t<\/p>\n\t

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Crusta de ciocolat\u0103 cu migdale<\/h4>
  • 1 1\/4 c\u0103ni (160g) f\u0103in\u0103<\/li>
  • 1\/4 can\u0103 (30g) migdale m\u0103cinate<\/li>
  • 1\/4 can\u0103 (30g) cacao neagr\u0103<\/li>
  • 1\/4 can\u0103 (50g) zah\u0103r<\/li>
  • 1\/4 linguri\u021b\u0103 sare<\/li>
  • 1\/2 can\u0103 (110g) unt nes\u0103rat (, rece, t\u0103iat \u00een cuburi mici )<\/li>
  • 1 linguri\u021b\u0103 extract de vanilie<\/li>
  • 1 ou<\/li>
  • 1-2 linguri ap\u0103 rece<\/li><\/ul>

    Caramel s\u0103rat<\/h4>
    • 1 1\/2 c\u0103ni (300 g) zah\u0103r<\/li>
    • 1\/2 can\u0103 (120ml) ap\u0103<\/li>
    • 1\/2 can\u0103 (120g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/li>
    • 5 linguri (70g) unt nes\u0103rat<\/li>
    • 1 linguri\u021b\u0103 sare<\/li><\/ul>

      Ganache de ciocolat\u0103<\/h4>
      • 1\/2 can\u0103 (120g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/li>
      • 120 g ciocolat\u0103 am\u0103ruie (, m\u0103run\u021bit\u0103)<\/li><\/ul>

        Decor<\/h4>
        • cristale de sare de mare<\/li><\/ul>\t<\/div>\n\t
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          Preg\u0103\u021biti crusta. <\/h4>

          1. \u00centr-un bol mare amestec\u0103 f\u0103ina cu migdalele m\u0103cinate, cacao, zah\u0103rul \u0219i sarea.<\/p><\/li>

          2. Incorporeaz\u0103 untul \u00een amestecul de f\u0103in\u0103, folosind un cu\u021bit de patiserie, o furculi\u021b\u0103 sau un procesor de patiserie, p\u00e2n\u0103 se formeaz\u0103 f\u0103r\u00e2mituri. Adaug\u0103 oul \u0219i extractul de vanilie \u0219i amestec\u0103-le. Adaug\u0103 ap\u0103 \u0219i incorporeaz\u0103 \u00een aluat. \u00cenf\u0103\u0219oar\u0103-l cu plastic, fr\u0103m\u00e2nt\u0103 \u00eencet pentru a forma un disc \u0219i pune-l la frigider timp de cel pu\u021bin 30 de minute sau peste noapte.<\/p><\/li>

          3. Pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103 sau peste folia de plastic, \u00eentinde aluatul \u00eentr-un cerc cu aproximativ 4 cm mai mare dec\u00e2t tava ta de tart\u0103. Ridic\u0103 aluatul \u00eentins \u0219i plaseaz\u0103-l pe o tav\u0103 de tart\u0103 de 23 cm uns\u0103 cu unt. Taie marginile \u0219i pune din nou la fridiger timp de 30 de minute \u00eenainte de coacere.<\/p><\/li>

          4. \u00cen\u021bepa\u021bi aluatul cu o furculi\u021b\u0103, a\u0219eza\u021bi o h\u00e2rtie de copt peste aluat. Umple\u021bi cu boabe uscate, orez sau greut\u0103\u021bi pentru pl\u0103cint\u0103.<\/p><\/li>

          5. Coace\u021bi timp de 15 minute \u00een cuptorul pre\u00eenc\u0103lzit la 180C. \u00cendep\u0103rta\u021bi greut\u0103\u021bile \u0219i h\u00e2rtia de copt. \u00centoarce\u021bi la cuptor pentru \u00eenc\u0103 10 p\u00e2n\u0103 la 15 minute. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 \u00eenainte de a scoate din tava de tart\u0103.<\/p><\/li><\/ol>

            Preg\u0103ti\u021bi caramelul.<\/h4>

            1. Pune\u021bi zah\u0103rul \u0219i apa \u00eentr-o crati\u021b\u0103 medie cu fundul gros pe foc mediu-mare \u0219i g\u0103ti\u021bi f\u0103r\u0103 a amesteca p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103 \u0219i cap\u0103t\u0103 o culoare de caramel.<\/p><\/li>

            2. \u00cendep\u0103rta\u021bi vasul de pe foc \u0219i ad\u0103uga\u021bi sm\u00e2nt\u00e2na. Va face pu\u021bin\u0103 spum\u0103.<\/p><\/li>

            3. G\u0103te\u0219te timp de aproximativ 1 sau 2 minute, amestec\u00e2nd constant p\u00e2n\u0103 se omogenizeaz\u0103. Ia de pe foc \u0219i adaug\u0103 untul \u0219i sarea. Amestec\u0103 bine.<\/p><\/li>

            4. L\u0103sa\u021bi caramelul s\u0103 se r\u0103ceasc\u0103 u\u0219or \u0219i turna\u021bi-l peste crusta de ciocolat\u0103. Pune\u021bi la frigider pentru aproximativ 4-5 ore.
              \n\"Pasul\"Pasul<\/li><\/ol>

              Preg\u0103te\u0219te ganache-ul de ciocolat\u0103. <\/h4>

              1. \u00cenc\u0103lze\u0219te sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u00eentr-o crati\u021b\u0103 mic\u0103. C\u00e2nd sm\u00e2nt\u00e2na \u00eencepe s\u0103 fiarb\u0103 la margini, \u00eendep\u0103rteaz\u0103 de pe foc \u0219i toarn\u0103 peste ciocolata tocat\u0103. Las\u0103 s\u0103 stea un minut, apoi amestec\u0103 p\u00e2n\u0103 se omogenizeaz\u0103.<\/p><\/li>

              2. Toarn\u0103 ganache-ul de ciocolat\u0103 peste caramel. \u00centinde-l uniform \u0219i pune la frigider pentru alte 2-3 ore \u00eenainte de servire. Presar\u0103 cu fulgi de sare de mare \u0219i serve\u0219te.
                \n\"Pasul\"Pasul <\/li><\/ol>\t<\/div>\n\t
                \n\t\t\t<\/div>\n\t
                \n\t\t
                Desert<\/div>
                American\u0103<\/div>
                ciocolat\u0103, sos de caramel s\u0103rat, tart\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                Aceast\u0103 tart\u0103 cu ciocolat\u0103 \u0219i caramel s\u0103rat este pur \u0219i simplu irezistibil\u0103! Combin\u0103 o crust\u0103 fraged\u0103 cu migdale \u0219i cacao, un caramel s\u0103rat perfect echilibrat \u0219i un ganache de ciocolat\u0103 intens, toate accentuate de cristale de sare care \u00eei amplific\u0103 aromele. Fiecare mu\u0219c\u0103tur\u0103 este o experien\u021b\u0103 decadent\u0103, bogat\u0103, catifelat\u0103 \u0219i cu un contrast subtil \u00eentre …<\/p>\n","protected":false},"author":1,"featured_media":80413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1074,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":80427,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13777,13306,13779,13318,13311,13704,13317,13644,13312,13319,13636,13708,13778,13321,13767],"tags":[15890,19930,14992,15683,18385,16624,16387,15081,24232,18734,19931],"class_list":["post-115820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-halloween","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-patiserie","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-de-ziua-recunostintei","category-retete-frantuzesti","category-retete-pentru-ziua-de-nastere","category-retete-video","category-tarte-si-placinte-americane","tag-salted-caramel-2","tag-caramel-dessert-2","tag-chocolate-desserts-2","tag-chocolate-ganache-2","tag-tart-2","tag-retete-cu-caramel","tag-retete-cu-ciocolata-ro","tag-almond-recipes-2","tag-tarta-cu-ciocolata-si-caramel-sarat","tag-chocolate-tart-2","tag-chocolate-caramel-tart-2"],"yoast_head":"\nTart\u0103 cu ciocolat\u0103 \u0219i caramel s\u0103rat - 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