{"id":115921,"date":"2014-05-23T14:53:02","date_gmt":"2014-05-23T11:53:02","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115921"},"modified":"2025-05-28T12:08:29","modified_gmt":"2025-05-28T09:08:29","slug":"tarta-cu-capsuni-si-ricotta","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tarta-cu-capsuni-si-ricotta\/","title":{"rendered":"Tart\u0103 cu c\u0103p\u0219uni \u0219i ricotta"},"content":{"rendered":"

S\u0103pt\u0103m\u00e2na trecut\u0103 am lansat un sondaj pe Facebook, invit\u00e2ndu-mi urm\u0103ritorii s\u0103 aleag\u0103 urm\u0103toarea re\u021bet\u0103 de pe blog. R\u0103spunsul a fost clar: Tarta cu c\u0103p\u0219uni <\/strong>a c\u00e2\u0219tigat deta\u0219at! A\u0219a c\u0103 am acceptat provocarea de a crea o re\u021bet\u0103 care s\u0103 fie nu doar frumoas\u0103, ci \u0219i incredibil de gustoas\u0103. Am optat pentru o tart\u0103 cu c\u0103p\u0219uni \u0219i ricotta care nu necesit\u0103 prea mult\u0103 coacere \u0219i este perfect\u0103 pentru sezonul c\u0103p\u0219unilor. Dup\u0103 mai multe teste \u0219i ajust\u0103ri, am ajuns la o versiune care mi se pare absolut c\u00e2\u0219tig\u0103toare. Este at\u00e2t de bun\u0103 \u00eenc\u00e2t abia a\u0219tept s-o refac!<\/p>\n

\u00cen locul crustei clasice, am ales s\u0103 adaug migdale m\u0103cinate pentru un plus de textur\u0103 \u0219i arom\u0103. Inspirat\u0103 de acest detaliu, am decis s\u0103 folosesc \u0219i extract de migdale \u00een umplutur\u0103, o alegere care s-a dovedit a fi inspirat\u0103, complet\u00e2nd perfect gustul cremos al ricottei \u0219i prospe\u021bimea c\u0103p\u0219unilor.<\/p>\n

Am optat pentru o umplutur\u0103 de ricotta \u00een locul cremei de patiserie, c\u0103ut\u00e2nd o variant\u0103 mai rapid\u0103, u\u0219or de personalizat. Am ad\u0103ugat ment\u0103 proasp\u0103t\u0103, coaj\u0103 de l\u0103m\u00e2ie \u0219i, bine\u00een\u021beles, extract de migdale. A ie\u0219it o crem\u0103 fin\u0103, revigorant\u0103, care se potrive\u0219te perfect cu fructele dulci de sezon.<\/p>\n

Aceast\u0103 tart\u0103 cu c\u0103p\u0219uni \u0219i ricotta este ideal\u0103 pentru var\u0103, decadent\u0103, dar r\u0103coritoare, perfect\u0103 de preg\u0103tit din timp. Po\u021bi face crusta \u0219i umplutura cu o zi \u00eenainte, apoi o asamblezi cu c\u00e2teva ore \u00eenainte de servire pentru un desert de efect, f\u0103r\u0103 stres.<\/p>\n

[lo_wide_image]\"closeup\"[\/lo_wide_image]
<\/b><\/p>\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/b>
Galette cu piersici<\/a>
Tart\u0103 cu rubarb\u0103 \u0219i ghimbir cu aluat foietaj de cas\u0103<\/a>
Clafoutis cu iaurt \u0219i c\u0103p\u0219uni<\/a><\/p>\n\n\n\n

\n\t

Tart\u0103 cu c\u0103p\u0219uni \u0219i ricotta<\/h2>\n\t\t

\n\t\t

Aceast\u0103 tart\u0103 cu c\u0103p\u0219uni \u0219i ricotta este un desert decadent r\u0103coritor perfect pentru zilele de var\u0103. Acesta este un desert care poate fi preparat cu u\u0219urin\u021b\u0103 \u00een avans.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Crust\u0103<\/h4>
  • 1 \u00bc c\u0103ni (160g) f\u0103in\u0103<\/li>
  • 1\/2 can\u0103 (50g) migdale m\u0103cinate<\/li>
  • 110 g unt rece nes\u0103rat (, t\u0103iat \u00een cuburi mici de 1 cm)<\/li>
  • 1\/2 linguri\u021b\u0103 (3g) sare<\/li>
  • 2 linguri (30g) zah\u0103r<\/li>
  • 1 ou<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
  • 1-2 linguri (15-30ml) ap\u0103 ghea\u021b\u0103<\/li><\/ul>

    Umplutura de ricotta<\/h4>
    • 500 g br\u00e2nz\u0103 ricotta<\/li>
    • 1 lingur\u0103 ment\u0103 proasp\u0103t\u0103 tocat\u0103<\/li>
    • sucul unui l\u0103m\u00e2ie<\/li>
    • coaja rasa de 1 lamaie<\/li>
    • 1\/2 can\u0103 (60g) zah\u0103r pudr\u0103<\/li>
    • 1 linguri\u021b\u0103 (5ml) extract de migdale<\/li><\/ul>

      Glazur\u0103 de c\u0103p\u0219uni<\/h4>
      • 3 linguri (45g) gem de c\u0103p\u0219uni<\/li>
      • 1 lingur\u0103 (15ml) ap\u0103<\/li><\/ul>

        Topping<\/h4>
        • 700 g c\u0103p\u0219uni proaspete<\/li>
        • 1 lingur\u0103 (10g) migdale tocate<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Preg\u0103ti\u021bi aluatul dulce pentru crust\u0103.<\/h4>

          1. \u00centr-un bol mare amesteca\u021bi f\u0103ina cu zah\u0103rul \u0219i sarea. \u00cencorpora\u021bi untul \u00een f\u0103in\u0103, folosind un cu\u021bit de patiserie, o furculi\u021b\u0103 sau un procesor de patiserie, p\u00e2n\u0103 se formeaz\u0103 f\u0103r\u00e2mituri. Ad\u0103uga\u021bi oul \u0219i extractul de vanilie \u0219i amesteca\u021bi-le. Ad\u0103uga\u021bi ap\u0103 \u0219i \u00eencorpora\u021bi-o \u00een aluat. \u00cenf\u0103\u0219ura\u021bi-l cu plastic, ap\u0103sa\u021bi \u00eencet pentru a forma un disc \u0219i refrigera\u021bi timp de cel pu\u021bin 30 de minute sau peste noapte.<\/p><\/li>

          2. Pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103 sau peste folia de plastic, \u00eentinde\u021bi aluatul \u00eentr-un cerc cu aproximativ 3-4 cm mai mare dec\u00e2t tava de tart\u0103. Ridica\u021bi aluatul \u00eentins \u0219i a\u0219eza\u021bi-l \u00eentr-o tav\u0103 de tart\u0103 de 26cm uns\u0103 cu unt. \u00cendep\u0103rta\u021bi marginile \u0219i refrigera\u021bi timp de 30 de minute \u00eenainte de coacere.<\/p><\/li>

          3. \u00cenc\u0103lzi\u021bi cuptorul la 180C (350F).<\/p><\/li>

          4. \u00cen\u021bepa\u021bi aluatul cu o furculi\u021b\u0103 \u0219i a\u0219eza\u021bi o h\u00e2rtie de copt peste aluat. Umple\u021bi cu boabe uscate, orez sau greut\u0103\u021bi pentru pl\u0103cint\u0103.<\/p><\/li>

          5. Coace\u021bi timp de 15 minute. \u00cendep\u0103rta\u021bi greut\u0103\u021bile \u0219i h\u00e2rtia de copt. \u00centoarce\u021bi \u00een cuptor pentru \u00eenc\u0103 10 p\u00e2n\u0103 la 15 minute.<\/p><\/li>

          6. Periaza crusta cu ou batut \u0219i returneaz\u0103-o la cuptor pentru \u00eenc\u0103 2 minute, pentru a sigila crusta.<\/p><\/li>

          7. Scoate\u021bi din cuptor \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a scoate crusta din tava de tart\u0103.<\/p><\/li><\/ol>

            Preg\u0103te\u0219te umplutura de ricotta.<\/h4>

            1. \u00centr-un bol mare, pune\u021bi br\u00e2nza ricotta cu zah\u0103r, coaja de l\u0103m\u00e2ie, sucul de l\u0103m\u00e2ie, esen\u021ba de migdale \u0219i menta tocat\u0103. Amesteca\u021bi bine \u0219i refrigera\u021bi p\u00e2n\u0103 c\u00e2nd sunte\u021bi gata s\u0103 umple\u021bi tarta.<\/p><\/li><\/ol>

              Preg\u0103ti\u021bi glazura de c\u0103p\u0219uni.<\/h4>

              1. \u00cenc\u0103lzi\u021bi gemul de c\u0103p\u0219uni \u0219i apa \u0219i strecura\u021bi-l printr-o sit\u0103. L\u0103sa\u021bi-l deoparte s\u0103 se r\u0103ceasc\u0103.<\/p><\/li><\/ol>

                Asambleaz\u0103 tarta.<\/h4>

                1. Dup\u0103 ce sco\u021bi crusta de tart\u0103 din tav\u0103 (dac\u0103 dore\u0219ti), \u00eencepe s\u0103 o umpli cu amestecul de ricotta. Adaug\u0103 deasupra c\u0103p\u0219uni t\u0103iate pe jum\u0103tate \u0219i unge cu glazur\u0103 de c\u0103p\u0219uni. Presar\u0103 migdale tocate deasupra \u0219i d\u0103 la frigider s\u0103 se r\u0103ceasc\u0103.<\/p><\/li><\/ol>\t<\/div>\n\t

                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Desert<\/div>
                  American\u0103<\/div>
                  c\u0103p\u0219uni, ricotta, tart\u0103, tart\u0103 cu c\u0103p\u0219uni<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  S\u0103pt\u0103m\u00e2na trecut\u0103 am lansat un sondaj pe Facebook, invit\u00e2ndu-mi urm\u0103ritorii s\u0103 aleag\u0103 urm\u0103toarea re\u021bet\u0103 de pe blog. R\u0103spunsul a fost clar: Tarta cu c\u0103p\u0219uni a c\u00e2\u0219tigat deta\u0219at! A\u0219a c\u0103 am acceptat provocarea de a crea o re\u021bet\u0103 care s\u0103 fie nu doar frumoas\u0103, ci \u0219i incredibil de gustoas\u0103. Am optat pentru o tart\u0103 cu c\u0103p\u0219uni …<\/p>\n","protected":false},"author":1,"featured_media":79265,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":595,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":79279,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13316,13314,13320,13777,13306,13318,13311,13704,13317,13312,13319,13778,13321,13767],"tags":[25340,20030,20029,20031,18661,15555,14333,15081,16857,20032,20028,15710,20027,18449],"class_list":["post-115921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-fructe","category-deserturi-usoare","category-retete-americane","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-patiserie","category-retete-de-primavara","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-pentru-ziua-de-nastere","category-retete-video","category-tarte-si-placinte-americane","tag-aluat-crusta-tarta","tag-tart-almond-shell-2","tag-tart-almond-crust-2","tag-tart-crust-2","tag-strawberry-dessert-2","tag-tart-recipe-2","tag-strawberry-recipes-2","tag-almond-recipes-2","tag-ricotta-2","tag-tart-shell-2","tag-strawberry-tart-2","tag-fruit-tart-2","tag-strawberry-ricotta-tart-2","tag-ricotta-filling-2"],"yoast_head":"\nTart\u0103 cu c\u0103p\u0219uni \u0219i ricotta - 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