{"id":115931,"date":"2014-05-07T20:29:31","date_gmt":"2014-05-07T17:29:31","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115931"},"modified":"2025-02-25T18:04:51","modified_gmt":"2025-02-25T16:04:51","slug":"piscoturi-de-casa","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/piscoturi-de-casa\/","title":{"rendered":"Pi\u0219coturi de cas\u0103 \u2013 Pi\u0219coturi Savoiardi"},"content":{"rendered":"\n

Pi\u0219coturile, cunoscute \u0219i sub numele de Savoiardi, sunt unele dintre cele mai \u00eendr\u0103gite fursecuri la noi \u00een cas\u0103. Fiicele mele le ador\u0103, mai ales \u00eenmuiate \u00een lapte, fiind una dintre gust\u0103rile lor preferate. A\u0219adar, m-am hot\u0103r\u00e2t s\u0103 le preg\u0103tesc acas\u0103. Exist\u0103 multe re\u021bete pentru pi\u0219coturi de cas\u0103<\/strong>, \u00eens\u0103 una care mi-a atras aten\u021bia se afl\u0103 \u00een cartea Ladur\u00e9e, pe care am cump\u0103rat-o din Paris. Totu\u0219i, nu am urmat \u00eentocmai aceast\u0103 re\u021bet\u0103, deoarece include amidon de cartofi. Am preferat o variant\u0103 mai simpl\u0103, folosind doar ingrediente de baz\u0103 pe care oricine le are \u00een cas\u0103: ou\u0103, zah\u0103r \u0219i f\u0103in\u0103.<\/p>\n\n\n\n

Rezultatul? Ni\u0219te pi\u0219coturi u\u0219oare, aerate \u0219i fragede, perfecte pentru a fi savurate ca atare sau folosite \u00een deserturi precum tiramisu sau charlotte. Fiicele mele sunt \u00eenc\u00e2ntate de ele, iar eu ador faptul c\u0103 le pot face acas\u0103, \u0219tiind exact ce ingrediente con\u021bin.<\/p>\n\n\n\n

Cum s\u0103 faci pi\u0219coturi de cas\u0103<\/h2>\n\n\n\n

Re\u021beta este foarte u\u0219oar\u0103 \u0219i dureaz\u0103 doar c\u00e2teva minute pentru a face aluatul. \u00cencepe\u021bi prin a separa albu\u0219urile de g\u0103lbenu\u0219uri. Amesteca\u021bi g\u0103lbenu\u0219urile cu jum\u0103tate din zah\u0103r \u0219i extract de vanilie p\u00e2n\u0103 devin cremoase de culoare galben deschis.<\/p>\n\n\n\n

Bate\u021bi albu\u0219urile cu restul de zah\u0103r \u0219i sare p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. \u00cencorpora\u021bi u\u0219or amestecul de g\u0103lbenu\u0219uri \u00een albu\u0219uri. Cerne\u021bi f\u0103ina \u0219i \u00eencorpora\u021bi-o treptat. Trasa\u021bi cu po\u0219ul linii de 10 cm, pres\u0103ra\u021bi cu zah\u0103r pudr\u0103 \u0219i coace\u021bi p\u00e2n\u0103 devin frumos aurii. <\/p>\n\n\n\n

Aceste pi\u0219coturi sunt absolut delicioase, u\u0219oare, aerate \u0219i delicate, cu un exterior fin \u0219i crocant. Nu se compar\u0103 cu cele din comer\u021b! Nu e de mirare c\u0103 au rezistat de-a lungul secolelor. Ap\u0103rute la sf\u00e2r\u0219itul secolului al XV-lea, pi\u0219coturile erau cunoscute drept \u201ebiscui\u021bi de curte\u201d \u0219i erau considerate un cadou rafinat pentru oaspe\u021bi.<\/p>\n\n\n\n

Serve\u0219te pi\u0219coturile a\u0219a cum sunt, sau folose\u0219te-le \u00een diverse deserturi, cum ar fi bine-cunoscutul tiramisu<\/a> <\/strong>sau ca \u00een acest Tort Charlotte cu fructe de p\u0103dure<\/a>.<\/strong>\u00a0<\/p>\n\n\n\n

\"Ladyfingers<\/figure>\n\n\n\n

Sper c\u0103 vei \u00eencerca aceast\u0103 re\u021bet\u0103 pentru pi\u0219coturi de cas\u0103, merit\u0103 tot efortul.<\/p>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
\u00cenghe\u021bat\u0103 Tiramisu<\/a>
Tort Tiramisu<\/a>
Cheesecake Tiramisu cu ciocolat\u0103 alb\u0103 f\u0103r\u0103 coacere<\/a><\/p>\n\n\n\n\n

\n\t

Pi\u0219coturi de cas\u0103<\/h2>\n\t\t

\n\t\t

Aceste pi\u0219coturi sunt absolut delicioase, u\u0219oare, aerate \u0219i delicate, cu un exterior fin \u0219i crocant. Nu se compar\u0103 cu cele din comer\u021b!<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 3 ou\u0103 mari (, separate)<\/li>
  • 1\/3 can\u0103 (70g) zah\u0103r (, \u00eemp\u0103r\u021bit)<\/li>
  • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
  • 3\/4 can\u0103 (95g) f\u0103in\u0103 de pr\u0103jituri<\/li>
  • zah\u0103r pudr\u0103<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 180C (350F). Tapeta\u021bi dou\u0103 t\u0103vi de copt cu h\u00e2rtie de copt. Preg\u0103ti\u021bi un po\u0219 echipat cu un v\u00e2rf rotund simplu de 1cm.<\/p><\/li>

    2. Bate\u021bi g\u0103lbenu\u0219urile de ou cu jum\u0103tate din zah\u0103r (aproximativ 2 linguri - 30g), sare \u0219i extract de vanilie p\u00e2n\u0103 devin cremoase \u0219i de un galben deschis.<\/p><\/li>

    3. \u00centr-un alt bol, bate albu\u0219urile cu sare p\u00e2n\u0103 devin spumoase. Adaug\u0103 treptat restul de zah\u0103r \u0219i continu\u0103 s\u0103 ba\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide.<\/p><\/li>

    4. \u00cencorporeaz\u0103 o parte din albu\u0219urile de ou \u00een amestecul de g\u0103lbenu\u0219uri, apoi \u00eencorporeaz\u0103 totul \u00een restul de albu\u0219uri de ou.<\/p><\/li>

    5. Cerne\u021bi f\u0103ina peste amestecul de ou\u0103. Cu o spatul\u0103 de silicon, \u00eencorpora\u021bi-o u\u0219or p\u00e2n\u0103 c\u00e2nd compozi\u021bia devine neted\u0103 \u0219i bine combinat\u0103.<\/p><\/li>

    6. Transfera\u021bi jum\u0103tate din aluat \u00een po\u0219ul preg\u0103tit. Trasa\u021bi linii de 10 cm, p\u0103str\u00e2nd distan\u021ba \u00eentre ele. Repeta\u021bi cu restul de aluat.<\/p><\/li>

    7. Pudra\u021bi u\u0219or pi\u0219coturile cu zah\u0103r pudr\u0103. L\u0103sa\u021bi-le s\u0103 se odihneasc\u0103 timp de aproximativ 5 minute \u0219i pudra\u021bi din nou partea de sus cu zah\u0103r pudr\u0103.<\/p><\/li>

    8. Coace\u021bi timp de aproximativ 13-15 minute sau p\u00e2n\u0103 c\u00e2nd devin aurii.<\/p><\/li>

    9. \u00cendep\u0103rta\u021bi \u0219i transfera\u021bi pi\u0219coturile pe un gr\u0103tar. Servi\u021bi-le imediat sau p\u0103stra\u021bi-le \u00eentr-un recipient ermetic pentru c\u00e2teva zile.<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Desert<\/div>
      European<\/div>
      piscoturi, savoiardi<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Pi\u0219coturile, cunoscute \u0219i sub numele de Savoiardi, sunt unele dintre cele mai \u00eendr\u0103gite fursecuri la noi \u00een cas\u0103. Fiicele mele le ador\u0103, mai ales \u00eenmuiate \u00een lapte, fiind una dintre gust\u0103rile lor preferate. A\u0219adar, m-am hot\u0103r\u00e2t s\u0103 le preg\u0103tesc acas\u0103. Exist\u0103 multe re\u021bete pentru pi\u0219coturi de cas\u0103, \u00eens\u0103 una care mi-a atras aten\u021bia se afl\u0103 …<\/p>\n","protected":false},"author":1,"featured_media":97863,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":956,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":97877,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13314,13227,13763,13339,13703,13771,13318,13317,13644,13312,13343,13708,13335,13321],"tags":[20052,23323,15668,15563,20041,20048,20050,14369,20051],"class_list":["post-115931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-usoare","category-mic-dejun","category-mini-prajituri","category-retete-cu-buget-redus","category-retete-de-fursecuri","category-retete-de-gustari","category-retete-de-iarna","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-europene","category-retete-frantuzesti","category-retete-gata-in-30-de-minute","category-retete-video","tag-savoiardi-cookies-2","tag-cum-sa-faci-piscoturi-de-casa","tag-cookies-2","tag-easy-cookies-2","tag-homemade-ladyfingers-2","tag-ladyfingers-for-tiramisu-2","tag-ladyfingers-recipe-2","tag-egg-recipes-2","tag-savoiardi-2"],"yoast_head":"\nPi\u0219coturi de cas\u0103 \u2013 Pi\u0219coturi Savoiardi - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Aceste pi\u0219coturi sunt absolut delicioase, u\u0219oare, aerate \u0219i delicate, cu un exterior fin \u0219i crocant. 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