{"id":115941,"date":"2014-04-17T09:49:52","date_gmt":"2014-04-17T06:49:52","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=115941"},"modified":"2025-03-12T19:14:08","modified_gmt":"2025-03-12T17:14:08","slug":"rulada-de-tort-cu-morcovi","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/rulada-de-tort-cu-morcovi\/","title":{"rendered":"Rulad\u0103 de tort cu morcovi"},"content":{"rendered":"
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S\u0103rb\u0103torile de Pa\u0219te se apropie, iar dac\u0103 sunte\u021bi \u00een c\u0103utarea unui desert delicios pentru a impresiona oaspe\u021bii, aceast\u0103 rulad\u0103 de tort cu morcovi<\/strong> este alegerea perfect\u0103! A\u0219a cum sugereaz\u0103 numele, este un tort de morcovi pufos, rulat cu grij\u0103 \u0219i umplut cu un frosting cremos \u0219i catifelat din br\u00e2nz\u0103 Mascarpone.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Cel mai mult \u00eemi place la aceast\u0103 re\u021bet\u0103 faptul c\u0103 este o alternativ\u0103 mai u\u0219oar\u0103 fa\u021b\u0103 de tortul tradi\u021bional de morcovi<\/strong>, care de obicei con\u021bine mult mai mult ulei. \u00cen loc s\u0103 foloseasc\u0103 o can\u0103 \u00eentreag\u0103 de ulei, aceast\u0103 versiune necesit\u0103 doar dou\u0103 linguri, economisind astfel aproape 200 de calorii per por\u021bie. Este o veste grozav\u0103 pentru cei care \u00ee\u0219i doresc un desert delicios de Pa\u0219te, dar vor s\u0103 fie \u0219i aten\u021bi la siluet\u0103!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Pentru a realiza aceast\u0103<\/span> rulad\u0103 de tort cu morcovi<\/strong>, am folosit re\u021beta mea preferat\u0103 pentru <\/span>rulada de dovleac<\/a>, dar cu c\u00e2teva modific\u0103ri. Combina\u021bia dintre tortul de morcovi umed \u0219i aromat cu frostingul cremos de br\u00e2nz\u0103 Mascarpone este pur \u0219i simplu perfect\u0103.\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n

Cum s\u0103 faci rulad\u0103 de tort cu morcovi<\/h2>\n

Pentru a face aceast\u0103 rulad\u0103 delicioas\u0103 de tort cu morcovi, \u00eencepe\u021bi prin a preg\u0103ti tortul de morcovi<\/strong>. <\/span>\u00centr-un bol mare, ad\u0103uga\u021bi ou\u0103le, zah\u0103rul, sarea \u0219i extractul de vanilie. Folosi\u021bi un mixer electric pentru a amesteca ingredientele p\u00e2n\u0103 c\u00e2nd devin u\u0219oare \u0219i spumoase. \u00cen continuare, ad\u0103uga\u021bi uleiul \u0219i amesteca\u021bi bine. Apoi, ad\u0103uga\u021bi morcovul r\u0103zuit \u0219i sucul de l\u0103m\u00e2ie \u0219i \u00eencorpora\u021bi totul p\u00e2n\u0103 c\u00e2nd se combin\u0103 bine. <\/span><\/p>\n

Cerne\u021bi <\/span>ingredientele uscate \u0219i \u00eencorpora\u021bi-le u\u0219or. <\/span>Re\u021bine\u021bi c\u0103 con\u021binutul de umiditate al morcovilor poate varia, a\u0219a c\u0103 dac\u0103 aluatul pare prea umed, s-ar putea s\u0103 fie nevoie s\u0103 ad\u0103uga\u021bi treptat \u00eenc\u0103 1\/4 p\u00e2n\u0103 la 1\/2 can\u0103 de f\u0103in\u0103 p\u00e2n\u0103 c\u00e2nd consisten\u021ba este tocmai bun\u0103.<\/span><\/p>\n

\u00centinde\u021bi aluatul \u00eentr-o tav\u0103 uns\u0103, tapetat\u0103 cu h\u00e2rtie de copt. Coace\u021bi timp de aproximativ 15 minute la 180C<\/strong> (350F), p\u00e2n\u0103 devine maro auriu. Rula\u021bi \u00een timp ce este \u00eenc\u0103 cald<\/strong> \u00eentr-un prosop de buc\u0103t\u0103rie pres\u0103rat cu zah\u0103r pentru a se r\u0103ci.<\/span><\/p>\n

Pentru a face umplutura<\/strong>, bate\u021bi cu un mixer ni\u0219te sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 v\u00e2rfuri rigide. \u00centr-un alt vas, amesteca\u021bi \u00eempreun\u0103 ni\u0219te br\u00e2nz\u0103 Mascarpone, zah\u0103r pudr\u0103, scor\u021bi\u0219oar\u0103 \u0219i vanilie p\u00e2n\u0103 devine cremos. Apoi, \u00eencorpora\u021bi fri\u0219ca b\u0103tut\u0103 \u00een amestecul de Mascarpone.<\/span><\/p>\n

Derula\u021bii tortul \u0219i \u00eentinde\u021bi umplutura uniform pe partea de sus. Apoi, rula\u021bi-l cu grij\u0103 \u00eenapoi. Pres\u0103ra\u021bi cu mai mult zah\u0103r pudr\u0103 \u00eenainte de servire.<\/span><\/p>\n

Recomand cu c\u0103ldur\u0103 s\u0103 \u00eencerca\u021bi aceast\u0103 re\u021bet\u0103. Este surprinz\u0103tor de u\u0219or de f\u0103cut, \u0219i nu trebuie s\u0103 v\u0103 face\u021bi griji cu privire la decorarea ei ca la un tort obi\u0219nuit. Doar pres\u0103ra\u021bi pu\u021bin zah\u0103r pudr\u0103 deasupra, \u0219i voila, ave\u021bi un desert uimitor \u0219i delicios care va impresiona oaspe\u021bii.<\/span><\/p>\n

Nu uita s\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti experien\u021ba ta cu mine \u0219i s\u0103-mi spui cum v-a ie\u0219it. Nu uita s\u0103 m\u0103 t\u0103guie\u0219ti pe Instagram<\/strong><\/a> dac\u0103 ai ocazia.\u00a0<\/span><\/p>\n

Alte rulade de tort pe care ai putea s\u0103 le \u00eencerci<\/h2>\n

Aceast\u0103 rulad\u0103 de tort cu c\u0103p\u0219uni<\/a> <\/strong>este o alt\u0103 rulad\u0103 de tort delicioas\u0103, perfect\u0103 pentru prim\u0103var\u0103 \u0219i var\u0103. Este compus\u0103 dintr-un blat de tort de vanilie umplut cu gem de c\u0103p\u0219uni f\u0103cut \u00een cas\u0103 \u0219i crem\u0103 de br\u00e2nz\u0103.<\/p>\n

Aceast\u0103 rulad\u0103 de tort cu ciocolat\u0103 \u0219i c\u0103p\u0219uni<\/a><\/strong> combin\u0103 armonios aromele \u0219i texturile de ciocolat\u0103 \u0219i c\u0103p\u0219uni. Este compus dintr-un blat de tort de ciocolat\u0103 decorat cu flori, umplut cu o umplutur\u0103 u\u0219oar\u0103 de ciocolat\u0103 alb\u0103, fri\u0219c\u0103 b\u0103tut\u0103 \u0219i c\u0103p\u0219uni proaspete t\u0103iate cubule\u021be.<\/p>\n

Unul dintre ruladele noastre preferate este aceast\u0103 rulad\u0103 de tort cu ciocolat\u0103 \u0219i cafea Mocha.<\/a><\/strong> Nu doar c\u0103 are acest efect uimitor de uragan, dar este \u0219i extrem de delicioas\u0103. Este compus\u0103 dintr-un blat de tort umed umplut cu gem de caise \u0219i ganache de cafea cu ciocolat\u0103.<\/p>\n

[lo_wide_image]\"Rulou[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Rulad\u0103 de ciocolat\u0103 cu nuc\u0103 \u0219i crem\u0103 alb\u0103<\/a>
Cozonac cu mac \u0219i nuc\u0103<\/a>
Rulad\u0103 de tort de ciocolat\u0103<\/a><\/p>\n\n\n\n

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Rulad\u0103 de tort cu morcovi<\/h2>\n\t\t

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Aceast\u0103 rulad\u0103 de tort cu morcovi<\/strong> este un tort de morcovi pufos, rulat cu grij\u0103 \u0219i umplut cu un frosting cremos \u0219i catifelat din br\u00e2nz\u0103 Mascarpone. Este surprinz\u0103tor de u\u0219or de f\u0103cut, \u0219i nu trebuie s\u0103 v\u0103 face\u021bi griji cu privire la decorarea ei ca la un tort obi\u0219nuit. Doar pres\u0103ra\u021bi pu\u021bin zah\u0103r pudr\u0103 deasupra, \u0219i voila, ave\u021bi un desert uimitor \u0219i delicios care va impresiona oaspe\u021bii.<\/p>\t<\/p>\n\t

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Tort cu morcovi<\/h4>
  • 3 ou\u0103<\/li>
  • 2\/3 can\u0103 (135g) zah\u0103r<\/li>
  • 1\/2 linguri\u021b\u0103 sare<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
  • 2 linguri (30g) ulei de rapi\u021b\u0103<\/li>
  • 1 linguri\u021b\u0103 (15ml) suc de l\u0103m\u00e2ie<\/li>
  • 2 c\u0103ni morcovi r\u0103zui\u021bi (aproximativ 2 morcovi medii)<\/li>
  • 3\/4 can\u0103 (100g) f\u0103in\u0103<\/li>
  • 1\/2 linguri\u021b\u0103 (2g) praf de copt<\/li>
  • 1\/2 linguri\u021b\u0103 (3g) bicarbonat de sodiu<\/li>
  • 2 linguri\u021be scor\u021bi\u0219oar\u0103<\/li>
  • 1 linguri\u021b\u0103 ghimbir m\u0103cinat<\/li>
  • 1\/4 linguri\u021b\u0103 nuc\u0219oar\u0103<\/li><\/ul>

    Pentru crema cu Mascarpone<\/h4>
    • 1 can\u0103 (240ml) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/li>
    • 250 g br\u00e2nz\u0103 Mascarpone (, temperatura camerei)<\/li>
    • 1\/2 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103<\/li>
    • 1\/2 can\u0103 (60g) zah\u0103r pudr\u0103<\/li>
    • 1 linguri\u021b\u0103 extract de vanilie<\/li><\/ul>

      Pentru decor<\/h4>
      • 1\/4 can\u0103 (30g) zah\u0103r pudr\u0103<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Preg\u0103te\u0219te tortul de morcovi.<\/h4>

        1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 180C (350F). Unge\u021bi cu unt o tav\u0103 de 30 x 40 cm \u0219i tapeta\u021bi-o cu h\u00e2rtie de copt.<\/p><\/li>

        2. \u00centr-un bol mare ad\u0103uga\u021bi ou\u0103, zah\u0103r, sare \u0219i extract de vanilie. Bate\u021bi cu un mixer electric p\u00e2n\u0103 devine galben deschis \u0219i spumos. Ad\u0103uga\u021bi uleiul \u0219i amesteca\u021bi p\u00e2n\u0103 se \u00eencorporeaz\u0103 bine. Ad\u0103uga\u021bi morcovul \u0219i sucul de l\u0103m\u00e2ie. Amesteca\u021bi p\u00e2n\u0103 se combin\u0103 bine.<\/p>

          <\/li>

        3. Cerne\u021bi f\u0103ina, praful de copt, bicarbonatul de sodiu, scor\u021bi\u0219oara, ghimbirul \u0219i nuc\u0219oara peste bol. \u00cencorpora\u021bi u\u0219or f\u0103ina. Morcovii pot fi diferi\u021bi de fiecare dat\u0103, fie mai suculen\u021bi, fie mai usca\u021bi. Pentru acest tort, este preferabil s\u0103 fie mai usca\u021bi, dar dac\u0103 sunt prea suculen\u021bi, s-ar putea s\u0103 fie nevoie s\u0103 ad\u0103uga\u021bi treptat \u00eenc\u0103 1\/4 p\u00e2n\u0103 la 1\/2 can\u0103 de f\u0103in\u0103 \u00een amestec.<\/p><\/li>

        4. Turna\u021bi aluatul \u00een tav\u0103 \u0219i \u00eempr\u0103\u0219tia\u021bi-l uniform folosind o spatul\u0103.<\/p>

          <\/li>

        5. Coace\u021bi timp de 15 minute. Lua\u021bi un prosop de buc\u0103t\u0103rie \u0219i \u00eel pres\u0103ra\u021bi generos cu zah\u0103r pudr\u0103. Acest lucru ajut\u0103 la prevenirea lipirii tortului de prosop.<\/p><\/li>

        6. Presara\u021bi partea de sus a tortului cu zah\u0103r pudr\u0103.<\/p>

          <\/li>

        7. \u00cen timp ce \u00eenc\u0103 este fierbinte, ruleaz\u0103 tortul \u00een prosop. Va trebui s\u0103 o faci c\u00e2t \u00eenc\u0103 este cald, altfel se crap\u0103. Las\u0103-l s\u0103 se r\u0103ceasc\u0103 complet.<\/p><\/li><\/ol>

          Preg\u0103ti\u021bi crema cu Mascarpone.<\/h4>

          1. Bate\u021bi sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 cu un mixer electric p\u00e2n\u0103 formeaz\u0103 v\u00e2rfuri rigide. \u00centr-un alt bol, bate\u021bi br\u00e2nza Mascarpone cu zah\u0103r pudr\u0103, scor\u021bi\u0219oar\u0103 \u0219i vanilie. Amesteca\u021bi \u00eempreun\u0103.<\/p>

            <\/li>

          2. Derula\u021bi tortul \u0219i \u00eentinde\u021bi umplutura uniform pe tort.<\/p>

            <\/li>

          3. Rula\u021bi din nou tortul. Pres\u0103ra\u021bi cu mai mult zah\u0103r pudr\u0103 \u00eenainte de servire.<\/p><\/li><\/ol>\t<\/div>\n\t

            \n\t\t\t<\/div>\n\t
            \n\t\t
            Desert<\/div>
            American\u0103<\/div>
            re\u021bete de Pa\u0219te, rulad\u0103 de tort cu morcovi, tort cu morcovi<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            S\u0103rb\u0103torile de Pa\u0219te se apropie, iar dac\u0103 sunte\u021bi \u00een c\u0103utarea unui desert delicios pentru a impresiona oaspe\u021bii, aceast\u0103 rulad\u0103 de tort cu morcovi este alegerea perfect\u0103! A\u0219a cum sugereaz\u0103 numele, este un tort de morcovi pufos, rulat cu grij\u0103 \u0219i umplut cu un frosting cremos \u0219i catifelat din br\u00e2nz\u0103 Mascarpone. Cel mai mult \u00eemi place …<\/p>\n","protected":false},"author":1,"featured_media":78929,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1162,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":78943,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13314,13320,13306,13318,13311,13313,13317,13644,13312,13778,13321],"tags":[24099,20061,15599,24098,20059,24100,15594,20060,20058,20062],"class_list":["post-115941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-usoare","category-retete-americane","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-pentru-ziua-de-nastere","category-retete-video","tag-deserturi-de-pasti","tag-easter-recipe-2","tag-mascarpone-recipes-2","tag-rulada-de-tort-cu-mprcovi","tag-carrot-cake-roll-2","tag-tort-cu-morcovi","tag-carrot-cake-2","tag-carrot-cake-with-cream-cheese-filling-2","tag-carrot-cake-mascarpone-filling-2","tag-mascarpone-filling-2"],"yoast_head":"\nRulad\u0103 de tort cu morcovi - 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