{"id":116047,"date":"2013-07-29T14:32:05","date_gmt":"2013-07-29T11:32:05","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=116047"},"modified":"2025-05-28T15:13:00","modified_gmt":"2025-05-28T12:13:00","slug":"dulceata-de-caise","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/dulceata-de-caise\/","title":{"rendered":"Dulcea\u021b\u0103 de caise"},"content":{"rendered":"

S\u0103 faci dulcea\u021b\u0103 de caise<\/strong> este, probabil, una dintre cele mai bune metode de a p\u0103stra gustul verii. De\u0219i poate p\u0103rea o activitate laborioas\u0103, rezultatul merit\u0103 din plin: o dulcea\u021b\u0103 de cas\u0103 aromat\u0103 \u0219i versatil\u0103<\/strong>.<\/p>\n

Exist\u0103 at\u00e2t de multe moduri delicioase \u00een care o po\u021bi folosi: \u00eentins\u0103 pe biscui\u021bi sau p\u00e2ine pr\u0103jit\u0103, ca topping pentru cheesecake-uri sau panna cotta, ori ca un ingredient secret care adaug\u0103 profunzime \u00een \u00eenghe\u021batele \u0219i deserturile de cas\u0103.<\/p>\n

Caisele sunt perfecte pentru gem sau dulcea\u021b\u0103<\/strong>, deoarece g\u0103titul le intensific\u0103 aroma natural\u0103. Ar fi p\u0103cat s\u0103 treac\u0103 sezonul lor f\u0103r\u0103 s\u0103 p\u0103strezi c\u00e2teva borcane pentru zilele mai reci.<\/p>\n

Unii aleg s\u0103 le combine cu alte fructe, \u00eens\u0103 eu cred c\u0103 dulcea\u021ba de caise este la apogeu \u00een forma ei pur\u0103<\/strong>. Aroma lor este deja at\u00e2t de complex\u0103, u\u0219or dulce, u\u0219or acri\u0219oar\u0103, \u00eenc\u00e2t nu necesit\u0103 nimic altceva. Este, f\u0103r\u0103 \u00eendoial\u0103, dulcea\u021ba perfect\u0103<\/strong>.<\/p>\n

Cum s\u0103 faci dulcea\u021b\u0103 de caise<\/h2>\n

Dulcea\u021ba de cas\u0103 este u\u0219or de prepart cu ace\u0219ti pa\u0219i simpli!<\/p>\n

Cum s\u0103 preg\u0103te\u0219ti borcanele<\/h3>\n

Primul lucru de f\u0103cut este s\u0103 te asiguri c\u0103 borcanele \u0219i capacele tale sunt foarte curate. Spal\u0103-le bine \u0219i las\u0103-le s\u0103 se usuce complet. Dac\u0103 nu ai o ma\u0219in\u0103 de sp\u0103lat vase, po\u021bi s\u0103 speli borcanele \u0219i s\u0103 le usuci \u00een cuptor la o temperatur\u0103 sc\u0103zut\u0103, la 130\u00b0C. Acest lucru nu numai c\u0103 le usuc\u0103, dar le men\u021bine calde \u00een timp ce faci dulcea\u021ba. Pentru capace, doar le \u00eenmoi \u00een ap\u0103 fierbinte care nu este chiar \u00een clocot timp de aproximativ 5 minute. Pentru orice eventualitate, preg\u0103te\u0219te borcane extra \u00een cazul \u00een care ai mai mult\u0103 dulcea\u021b\u0103 dec\u00e2t te-ai a\u0219teptat. Men\u021binerea borcanelor calde ajut\u0103 s\u0103 nu se sparg\u0103 c\u00e2nd torni \u00een ele dulcea\u021ba fierbinte.<\/p>\n

Preg\u0103te\u0219te dulcea\u021ba<\/h2>\n

Acum, preg\u0103te\u0219te caisele proaspete. Taie-le pe jum\u0103tate \u0219i scoate-le s\u00e2mburii. Pune-le \u00eentr-o oal\u0103 mare, robust\u0103, \u00eempreun\u0103 cu pu\u021bin\u0103 ap\u0103 \u0219i suc de l\u0103m\u00e2ie. Acoper\u0103 \u0219i las\u0103 s\u0103 fiarb\u0103, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd.<\/p>\n

Dup\u0103 aproximativ 50 p\u00e2n\u0103 la 60 de minute, caisele ar trebui s\u0103 fie moi \u0219i bine g\u0103tite.<\/p>\n

\u00cen timp ce \u00eenc\u0103 se g\u0103te\u0219te, pune o farfurie mic\u0103 \u00een congelator. C\u00e2nd e\u0219ti gata, adaug\u0103 zah\u0103r la caise \u0219i continu\u0103 s\u0103 g\u0103te\u0219ti f\u0103r\u0103 capac. Amestec\u0103 des! Dac\u0103 apare vreo spum\u0103, scoate-o.<\/p>\n

C\u00e2nd crezi c\u0103 dulcea\u021ba este suficient de groas\u0103, scoate o linguri\u021b\u0103 pe farfuria rece din congelator. Las\u0103 s\u0103 se r\u0103ceasc\u0103 \u0219i apoi \u00eempinge-o un pic. Dac\u0103 se \u00eencre\u021be\u0219te \u0219i \u00ee\u0219i p\u0103streaz\u0103 forma, e\u0219ti gata. Dac\u0103 nu, continu\u0103 s\u0103 g\u0103te\u0219ti \u0219i s\u0103 testezi p\u00e2n\u0103 c\u00e2nd este exact a\u0219a cum trebuie.<\/p>\n

\u00cenc\u0103lzi\u021bi cuptorul la 150\u00b0C. Turna\u021bi cu grij\u0103 dulcea\u021ba fierbinte \u00een borcanele preg\u0103tite anterior, l\u0103s\u00e2nd un pic de spa\u021biu \u00een partea de sus. Pune\u021bi borcanele \u00eentr-o tav\u0103 de copt, ad\u0103uga\u021bi pu\u021bin\u0103 ap\u0103 cald\u0103 \u00een tav\u0103 \u0219i introduce\u021bi totul \u00een cuptor. L\u0103sa\u021bi la cuptor timp de aproximativ 1 or\u0103.<\/p>\n

Lua\u021bi cu grij\u0103 borcanele \u0219i a\u0219eza\u021bi-le pe un blat acoperit. Pune\u021bi capacele, acoperi\u021bi-le cu o fa\u021b\u0103 de mas\u0103 \u0219i l\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103. \u0218i gata - dulcea\u021ba de cas\u0103 este gata de savurat!<\/p>\n

Anun\u021ba\u021bi-m\u0103 dac\u0103 \u00eencerca\u021bi aceast\u0103 dulcea\u021b\u0103 de caise \u0219i sper s\u0103 v\u0103 plac\u0103 la fel de mult cum ne-a pl\u0103cut nou\u0103!<\/p>\n

Dac\u0103 o face\u021bi, \u00eemp\u0103rt\u0103\u0219i\u021bi fotografiile cu mine pe Instagram<\/strong><\/a>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum a ie\u0219it pentru tine.<\/p>\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong><\/div>\n
Biscui\u021bi cu gem de caise \u0219i nuci<\/a><\/div>\n
Limonad\u0103 Sun-Fun<\/a><\/div>\n
Pr\u0103jitur\u0103 cu piersici \u0219i bezea<\/a><\/div>\n\n\n\n
\n\t

Dulcea\u021b\u0103 de caise<\/h2>\n\t\t

\n\t\t

S\u0103 faci dulcea\u021b\u0103 de caise<\/strong> este, probabil, una dintre cele mai bune metode de a p\u0103stra gustul verii. De\u0219i poate p\u0103rea o activitate laborioas\u0103, rezultatul merit\u0103 din plin: o dulcea\u021b\u0103 de cas\u0103 aromat\u0103 \u0219i versatil\u0103<\/strong>.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 4 kg caise proaspete<\/li>
  • 1 can\u0103 (250ml) ap\u0103<\/li>
  • 2 kg zah\u0103r<\/li>
  • suc de l\u0103m\u00e2ie de la 2 l\u0103m\u00e2i<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Primul lucru atunci c\u00e2nd faci gemul este s\u0103 sterilizezi borcanele \u0219i capacele. Spal\u0103-le bine \u0219i asigur\u0103-te c\u0103 sunt bine uscate \u00eenainte de a ad\u0103uga gemul \u00een interior. Dac\u0103 nu ai o ma\u0219in\u0103 de sp\u0103lat vase cu setare de temperatur\u0103 \u00eenalt\u0103, doar spal\u0103 borcanele \u0219i usuc\u0103-le \u00een cuptor la 130 C p\u00e2n\u0103 c\u00e2nd sunt complet uscate \u0219i pentru a le men\u021bine calde p\u00e2n\u0103 c\u00e2nd gemul este gata. Pune capacele \u00eentr-o tigaie cu ap\u0103 fierbinte, dar nu chiar \u00een clocot, timp de 5 minute. Sterilizeaz\u0103 \u00eentotdeauna mai multe borcane \u00een cazul \u00een care ai mai mult\u0103 dulcea\u021b\u0103 dec\u00e2t ai anticipat. Men\u021bine borcanele calde pentru a preveni spargerea lor atunci c\u00e2nd le umpli cu gemul fierbinte.<\/p><\/li>

    2. Taie caisele proaspete pe jum\u0103tate \u0219i scoate s\u00e2mburii. Pune caisele \u00eentr-o oal\u0103 mare cu fundul gros \u0219i adaug\u0103 apa \u0219i sucul de l\u0103m\u00e2ie. Acoper\u0103 \u0219i g\u0103te\u0219te, amestec\u00e2nd frecvent, p\u00e2n\u0103 c\u00e2nd caisele sunt moi \u0219i g\u0103tite complet, timp de aproximativ 50-60 de minute. <\/p><\/li>

    3. Pune o farfurie mic\u0103 \u00een congelator.<\/p><\/li>

    4. Ad\u0103uga\u021bi zah\u0103r \u0219i g\u0103ti\u021bi, f\u0103r\u0103 capac, amestec\u00e2nd constant p\u00e2n\u0103 c\u00e2nd este gata. \u00cendep\u0103rta\u021bi orice spum\u0103 care se ridic\u0103 la suprafa\u021b\u0103.<\/li>

    5. Odat\u0103 ce crezi c\u0103 dulcea\u021ba este suficient de groas\u0103, testeaz\u0103-o pe farfuria rece. Las\u0103 s\u0103 se r\u0103ceasc\u0103 \u0219i dac\u0103 se \u00eencre\u021be\u0219te \u0219i se men\u021bine, este gata. Dac\u0103 nu, continu\u0103 g\u0103titul \u0219i repet\u0103 testul p\u00e2n\u0103 c\u00e2nd ob\u021bii consisten\u021ba potrivit\u0103.<\/p><\/li>

    6. \u00cenc\u0103lzi\u021bi cuptorul la 150C .<\/p><\/li>

    7. Umple\u021bi cu grij\u0103 borcanele fierbin\u021bi, l\u0103s\u00e2nd un spa\u021biu de 1 cm la cap\u0103t. Pune\u021bi borcanele \u00eentr-o tav\u0103 de copt \u0219i introduce\u021bi-o \u00een cuptor. Ad\u0103uga\u021bi pu\u021bin\u0103 ap\u0103 cald\u0103 \u00een tava de copt \u0219i l\u0103sa\u021bi borcanele \u00een cuptorul cald timp de aproximativ 1 or\u0103.<\/p><\/li>

    8. \u00cendep\u0103rta\u021bi-le cu grij\u0103 pe un blat acoperit cu o fa\u021b\u0103 de mas\u0103. Ad\u0103uga\u021bi capacele, acoperi\u021bi cu fa\u021ba de mas\u0103 \u0219i l\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 pe blat.\u00a0<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Brunch, Desert, Gustare, Mic dejun, Mic dejun t\u00e2rziu<\/div>
      American, American\u0103<\/div>
      caise, dulcea\u021b\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      S\u0103 faci dulcea\u021b\u0103 de caise este, probabil, una dintre cele mai bune metode de a p\u0103stra gustul verii. De\u0219i poate p\u0103rea o activitate laborioas\u0103, rezultatul merit\u0103 din plin: o dulcea\u021b\u0103 de cas\u0103 aromat\u0103 \u0219i versatil\u0103. Exist\u0103 at\u00e2t de multe moduri delicioase \u00een care o po\u021bi folosi: \u00eentins\u0103 pe biscui\u021bi sau p\u00e2ine pr\u0103jit\u0103, ca topping pentru …<\/p>\n","protected":false},"author":1,"featured_media":78257,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":467,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13320,13339,13771,13312,13749,13340,13341,13334,13342,13751,13637],"tags":[20210,20211,25357,25358,20198,19414,20212,15294],"class_list":["post-116047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-gustari","category-retete-de-vara","category-retete-fara-gluten","category-retete-fara-lactate","category-retete-fara-oua","category-retete-sanatoase","category-retete-simple","category-retete-vegane","category-retete-vegetariene","tag-canning-apricots-2","tag-canning-fruits-2","tag-dulceata-de-caise","tag-dulceata-de-casa","tag-jam-2","tag-apricot-jam-2","tag-preserve-apricots-2","tag-apricot-recipes-2"],"yoast_head":"\nDulcea\u021b\u0103 de caise - 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