{"id":116114,"date":"2013-02-26T15:27:34","date_gmt":"2013-02-26T13:27:34","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=116114"},"modified":"2025-04-17T16:20:13","modified_gmt":"2025-04-17T13:20:13","slug":"cartofi-copti-de-doua-ori-cu-ou-deasupra","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/cartofi-copti-de-doua-ori-cu-ou-deasupra\/","title":{"rendered":"Cartofi cop\u021bi de dou\u0103 ori cu ou deasupra"},"content":{"rendered":"

Cartofii umplu\u021bi \u0219i cop\u021bi de dou\u0103 ori sunt pur \u0219i simplu irezistibili. Sunt u\u0219or de f\u0103cut, s\u0103n\u0103to\u0219i \u0219i incredibil de gusto\u0219i. Recent am \u00eencercat o variant\u0103 nou\u0103: am copt un ou deasupra cartofului umplut. Cu doar c\u00e2teva ingrediente simple, pe care le ai deja \u00een buc\u0103t\u0103rie, ob\u021bii un mic dejun savuros \u0219i consistent.<\/p>\n

Am folosit cartofi obi\u0219nui\u021bi, dar cei dulci sunt la fel de buni pentru aceast\u0103 re\u021bet\u0103. G\u0103lbenu\u0219ul moale care se scurge peste umplutura cremoas\u0103 de cartofi e pur \u0219i simplu delicios. Aceast\u0103 re\u021bet\u0103 a fost un adev\u0103rat succes la noi acas\u0103.<\/p>\n

Ace\u0219ti cartofi cop\u021bi de dou\u0103 ori cu ou sunt perfec\u021bi pentru dimine\u021bile lente sau pentru un brunch f\u0103r\u0103 efort. Sper s\u0103-i \u00eencercia\u021bi \u0219i s\u0103 v\u0103 plac\u0103 la fel de mult cum ne-au pl\u0103cut \u0219i nou\u0103!<\/p>\n

Cum s\u0103 faci cartofi cop\u021bi de dou\u0103 ori cu ou deasupra<\/h2>\n

\u00cencepe\u021bi prin pre\u00eenc\u0103lzirea cuptorului la 200\u00b0C (400\u00b0F)<\/strong>. Sp\u0103la\u021bi cartofii<\/strong> bine, \u00een\u021bepa\u021bi-i cu o furculi\u021b\u0103 \u0219i a\u0219eza\u021bi-i direct pe gr\u0103tarul cuptorului. Coace\u021bi timp de 30-40 de minute<\/strong>, sau p\u00e2n\u0103 c\u00e2nd ace\u0219tia sunt moi \u0219i fragezi.<\/p>\n

\u00cen timp ce cartofii se coc, \u00eencinge\u021bi uleiul sau untul<\/strong> \u00eentr-o tigaie mare la foc mediu spre mare. Ad\u0103uga\u021bi ceapa<\/strong> t\u0103iat\u0103 cubule\u021be \u0219i usturoiul<\/strong> tocat m\u0103runt, \u0219i c\u0103li\u021bi timp de aproximativ 5 minute<\/strong> p\u00e2n\u0103 c\u00e2nd acestea devin moi \u0219i translucide.<\/p>\n

Odat\u0103 ce cartofii sunt suficient de reci pentru a fi manipula\u021bi, t\u0103ia\u021bi-i pe jum\u0103tate pe lungime. Scoate\u021bi interiorul fiec\u0103rei jum\u0103t\u0103\u021bi de cartof, l\u0103s\u00e2nd aproximativ o coaj\u0103 de 6mm. Transfera\u021bi miezul de cartof scos <\/strong> \u00een tigaia cu amestecul de ceap\u0103 \u0219i usturoi. Ad\u0103uga\u021bi br\u00e2nz\u0103 r\u0103zuit\u0103<\/strong>, sare<\/strong> \u0219i piper<\/strong> \u0219i amesteca\u021bi bine pentru a le combina.<\/p>\n

A\u0219eza\u021bi cojile de cartofi scobite pe o tav\u0103 de copt. Umple\u021bi fiecare coaj\u0103 de cartof cu amestecul<\/strong> din tigaie, ap\u0103s\u00e2ndu-l cu o lingur\u0103 pentru a crea un gol \u00een centru pentru ou\u0103. Pres\u0103ra\u021bi ceap\u0103 verde<\/strong> tocat\u0103 deasupra fiec\u0103rui cartof umplut.<\/p>\n

Sparge\u021bi un ou<\/strong> \u00een groapa fiec\u0103rui cartof umplut.<\/p>\n

Coace\u021bi<\/strong> cartofii umplu\u021bi \u00een cuptorul pre\u00eenc\u0103lzit la 200\u00b0C (400\u00b0F) timp de 10-15 minute<\/strong>, sau p\u00e2n\u0103 c\u00e2nd ou\u0103le sunt gata. Albu\u0219urile ar trebui s\u0103 fie complet g\u0103tite \u00een timp ce g\u0103lbenu\u0219urile r\u0103m\u00e2n u\u0219or moi.<\/p>\n

Odat\u0103 g\u0103tite, scoate\u021bi cartofii umplu\u021bi din cuptor \u0219i servi\u021bi-i imediat.\u00a0<\/p>\n

Dac\u0103 \u00eencerci ace\u0219ti cartofi cop\u021bi de dou\u0103 ori cu ou deasupra, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/strong><\/a>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.<\/p>\n

Pentru mai multe delicii de mic dejun, verifica\u021bi \u00eentreaga noastr\u0103 colec\u021bie de re\u021bete pentru micul dejun<\/strong><\/a>. Pentru mai multe preparate cu cartofi, verifica\u021bi \u00eentreaga noastr\u0103 colec\u021bie de re\u021bete cu cartofi<\/strong><\/a>.<\/p>\n

\"cartofi<\/div>\n
\u00a0<\/div>\n
S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong><\/div>\n
Cartofi umplu\u021bi \u0219i cop\u021bi de dou\u0103 ori<\/a><\/div>\n
Pl\u0103cint\u0103 de cartofi<\/a><\/div>\n
Salat\u0103 cu broccoli \u0219i cartofi dulci<\/a><\/div>\n\n\n\n
\n\t

Cartofi cop\u021bi de dou\u0103 ori cu ou deasupra<\/h2>\n\t\t

\n\t\t

Cartofii umplu\u021bi \u0219i cop\u021bi de dou\u0103 ori sunt pur \u0219i simplu irezistibili. Sunt u\u0219or de f\u0103cut, s\u0103n\u0103to\u0219i \u0219i incredibil de gusto\u0219i. Recent am \u00eencercat o variant\u0103 nou\u0103: am copt un ou deasupra cartofului umplut. Cu doar c\u00e2teva ingrediente simple, pe care le ai deja \u00een buc\u0103t\u0103rie, ob\u021bii un mic dejun savuros \u0219i consistent.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 2 cartofi medii\/mari<\/li>
  • 1 ceap\u0103 galben\u0103 medie (, tocat\u0103)<\/li>
  • 4 ou\u0103 mici<\/li>
  • 3 sau 4 c\u0103\u021bei de usturoi (, tocat fin)<\/li>
  • 100 g br\u00e2nz\u0103 (, r\u0103zuit\u0103)<\/li>
  • 2 linguri ulei de m\u0103sline sau 1 lingur\u0103 de unt<\/li>
  • arpagic (, tocat)<\/li>
  • Sare \u0219i piper negru proasp\u0103t m\u0103cinat<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 200\u00b0C (400\u00b0F). Cur\u0103\u021ba\u021bi cartofii, \u00een\u021bepa\u021bi-i cu o furculi\u021b\u0103 \u0219i pune\u021bi-i pe gr\u0103tarul cuptorului timp de 30-40 de minute p\u00e2n\u0103 se \u00eenmoaie.<\/p><\/li>

    2. \u00centr-o tigaie mare \u00eencinge\u021bi uleiul sau untul la foc mediu spre mare. C\u0103li\u021bi ceapa cu usturoiul timp de aproximativ 5 minute p\u00e2n\u0103 se \u00eenmoaie.<\/p><\/li>

    3. C\u00e2nd cartofii sunt suficient de r\u0103ci\u021bi pentru a fi manipula\u021bi, t\u0103ia\u021bi cartofii pe jum\u0103tate pe lungime, scoate\u021bi interiorul fiec\u0103ruia l\u0103s\u00e2nd aproximativ o coaj\u0103 de cartof de 6mm. Ad\u0103uga\u021bi miezul de cartof, br\u00e2nza r\u0103zuit\u0103, sarea \u0219i piperul \u00een tigaie \u0219i amesteca\u021bi bine pentru a le combina.<\/p><\/li>

    4. A\u0219eza\u021bi cojile de cartofi pe tava de copt \u0219i umple\u021bi-le cu amestecul din tigaie. Ap\u0103sa\u021bi amestecul cu o lingur\u0103 astfel \u00eenc\u00e2t se formeaz\u0103 un gol pentru a face loc pentru ou\u0103. Pres\u0103ra\u021bi cu ceap\u0103 verde deasupra \u0219i sparge\u021bi un ou deasupra fiec\u0103rui cartof umplut.<\/p><\/li>

    5. G\u0103te\u0219te la 200\u00b0C (400\u00b0F) timp de 10-15 minute p\u00e2n\u0103 c\u00e2nd oul este copt. Albu\u0219urile sunt gata \u00een timp ce g\u0103lbenu\u0219urile sunt pu\u021bin moi. Poft\u0103 bun\u0103!<\/p><\/li><\/ol>\t<\/div>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      Mic dejun<\/div>
      American\u0103<\/div>
      cartofi, cartofi cop\u021bi de dou\u0103 ori, ou\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

      Cartofii umplu\u021bi \u0219i cop\u021bi de dou\u0103 ori sunt pur \u0219i simplu irezistibili. Sunt u\u0219or de f\u0103cut, s\u0103n\u0103to\u0219i \u0219i incredibil de gusto\u0219i. Recent am \u00eencercat o variant\u0103 nou\u0103: am copt un ou deasupra cartofului umplut. Cu doar c\u00e2teva ingrediente simple, pe care le ai deja \u00een buc\u0103t\u0103rie, ob\u021bii un mic dejun savuros \u0219i consistent. Am folosit …<\/p>\n","protected":false},"author":1,"featured_media":77781,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":820,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13753,13333,13227,13320,13339,13769,13771,13318,13317,13644,13312,13749,13750,13643,13334,13637,13321],"tags":[20278,20284,20283,20280,20279,20282,14369,20281],"class_list":["post-116114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-aperitive","category-feluri-principale","category-mic-dejun","category-retete-americane","category-retete-cu-buget-redus","category-retete-cu-cartofi","category-retete-de-gustari","category-retete-de-iarna","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-fara-gluten","category-retete-fara-zahar","category-retete-garnituri","category-retete-sanatoase","category-retete-vegetariene","category-retete-video","tag-baked-potato-with-egg-on-top-2","tag-twice-baked-potato-2","tag-stuffed-potatoes-with-egg-2","tag-egg-baked-potato-2","tag-breakfast-egg-potato-recipe-2","tag-side-dish-recipe-2","tag-egg-recipes-2","tag-healthy-potato-recipes-2"],"yoast_head":"\nCartofi cop\u021bi de dou\u0103 ori cu ou deasupra - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Aces\u021bi cartofi umplu\u021bi \u0219i cop\u021bi de dou\u0103 ori cu ou deasupra sunt pur \u0219i simplu irezistibili. 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