{"id":116217,"date":"2012-07-23T14:58:14","date_gmt":"2012-07-23T11:58:14","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=116217"},"modified":"2025-05-13T15:49:09","modified_gmt":"2025-05-13T12:49:09","slug":"galette-cu-piersici-tarta-rustica-cu-piersici","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/galette-cu-piersici-tarta-rustica-cu-piersici\/","title":{"rendered":"Galette cu piersici -Tart\u0103 rustic\u0103 cu piersici"},"content":{"rendered":"

Aceast\u0103 galette cu piersici<\/strong> este unul dintre cele mai bune deserturi de var\u0103 pe care le po\u021bi preg\u0103ti. \u00cemi place aspectul rustic, iar combina\u021bia dintre crusta fraged\u0103 \u0219i piersicile galbene proaspete este absolut delicioas\u0103.
Nu doar c\u0103 arat\u0103 minunat \u0219i are un gust divin, dar este \u0219i foarte simplu de f\u0103cut. Nu ai nevoie de o tav\u0103 special\u0103 pentru tart\u0103. Doar \u00eentinzi aluatul, adaugi fructele amestecate cu unt, zah\u0103r \u0219i pu\u021bin amidon de porumb, \u0219i gata!<\/p>\n

De asemenea, pute\u021bi face acest desert cu alte fructe precum mere, prune sau caise, \u0219i pute\u021bi ad\u0103uga nuci sau migdale \u00eempreun\u0103 cu condimente precum scor\u021bi\u0219oar\u0103 sau vanilie.<\/p>\n

\"French<\/div>\n

Aceast\u0103 tart\u0103 rustic\u0103 cu piersici ocup\u0103 un loc special \u00een inima mea, pentru c\u0103 a fost re\u021beta pe care am prezentat-o \u00een primul meu video de g\u0103tit. Este \u00eenceputul unei aventuri minunate, iar eu abia a\u0219tept s\u0103 \u00eemp\u0103rt\u0103\u0219esc cu voi multe alte re\u021bete delicioase. Sper din suflet s\u0103 v\u0103 plac\u0103 video-ul nostru de debut!<\/p>\n

Cum s\u0103 faci galette cu piersici<\/h2>\n

\u00cencepe\u021bi cu preg\u0103tirea crustei<\/strong>. Cerne\u021bi f\u0103ina<\/strong>\u00a0\u00eentr-un bol mare. Amesteca\u021bi f\u0103ina cu sarea<\/strong> \u0219i zah\u0103rul<\/strong> p\u00e2n\u0103 c\u00e2nd se combin\u0103 bine. Folosind un cu\u021bit de patiserie, o furculi\u021b\u0103 sau un procesor de alimente, \u00eencorpora\u021bi untul<\/strong> \u00een amestecul de f\u0103in\u0103 p\u00e2n\u0103 c\u00e2nd formeaz\u0103 firimituri grosiere. Ad\u0103uga\u021bi \u00eencet apa<\/strong>, amestec\u00e2nd p\u00e2n\u0103 c\u00e2nd aluatul \u00eencepe s\u0103 se adune. Forma\u021bi aluatul \u00eentr-un disc, \u00eenf\u0103\u0219ura\u021bi-l \u00een folie de plastic \u0219i refrigera\u021bi-l timp de cel pu\u021bin 30 de minute<\/strong>.<\/p>\n

\u00cenc\u0103lzi\u021bi cuptorul la 200\u00b0C (400\u00b0F). \u00cen timp ce aluatul se r\u0103ce\u0219te, preg\u0103ti\u021bi umplutura de piersici<\/strong>. T\u0103ia\u021bi piersicile<\/strong> \u0219i pune\u021bi-le \u00eentr-un bol. \u00centr-un bol mic, amesteca\u021bi zah\u0103rul<\/strong> cu amidonul de porumb<\/strong>. Ad\u0103uga\u021bi amestecul de zah\u0103r la feliile de piersici \u00eempreun\u0103 cu untul<\/strong>, \u0219i amesteca\u021bi u\u0219or pentru a acoperi uniform piersicile.<\/p>\n

Cum s\u0103 modela\u021bi tarta<\/h3>\n

Odat\u0103 ce aluatul s-a r\u0103cit, scoate\u021bi-l din frigider. Pune\u021bi-l pe o suprafa\u021b\u0103 u\u0219or \u00eenf\u0103inat\u0103 sau pe o folie de plastic pentru a preveni lipirea. \u00centinde\u021bi aluatul \u00eentr-un cerc cu diametrul de aproximativ 33 cm. Ridica\u021bi cu grij\u0103 aluatul \u00eentins \u0219i a\u0219eza\u021bi-l pe o tav\u0103 de copt acoperit\u0103 cu h\u00e2rtie de copt.<\/p>\n

Aranjeaz\u0103 feliile de piersic\u0103 \u00een cercuri suprapuse pe aluat, l\u0103s\u00e2nd un spa\u021biu de aproximativ 4 cm \u00een jurul marginilor. \u00cendoaie marginile aluatului peste umplutur\u0103, cre\u00e2nd pliuri dup\u0103 cum este necesar. Presar\u0103 crusta \u0219i piersicile cu zah\u0103r suplimentar.<\/p>\n

Coace\u021bi<\/strong> tarta \u00een cuptorul pre\u00eenc\u0103lzit timp de aproximativ 40-45 de minute<\/strong>, sau p\u00e2n\u0103 c\u00e2nd crusta este de rumenit\u0103 \u0219i piersicile sunt moi. Scoate\u021bi din cuptor \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 timp de 10-15 minute \u00eenainte de servire.<\/p>\n

Taie tarta cu piersici \u00een felii \u0219i serve\u0219te cu o cup\u0103 de \u00eenghe\u021bat\u0103 de vanilie<\/strong> pentru un desert delicios.<\/p>\n

Alte re\u021bete cu piersici pe care s-ar putea s\u0103 vrei s\u0103 le \u00eencerci<\/h2>\n
Dac\u0103 e\u0219ti \u00een c\u0103utare de re\u021bete cu piersici, s-ar putea s\u0103 \u00ee\u021bi plac\u0103 \u0219i aceast\u0103 pr\u0103jitur\u0103 cu piersici cu topping de bezea<\/a><\/strong> care este unul dintre deserturile mele preferate de var\u0103 sau aceast\u0103 b\u0103utur\u0103 r\u0103coritoare de var\u0103 cu piersici<\/a><\/strong>. Aceste briose cu piersici<\/a><\/strong> sunt pur \u0219i simplu minunate pentru micul dejun sau ca gustare \u00een timpul zilei.<\/div>\n

[lo_wide_image]\"galette[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Fursecuri cu piersici<\/a>
Pl\u0103cint\u0103 cu mere<\/a>
Pl\u0103cint\u0103 cu fructe de p\u0103dure<\/a>
Pavlova cu piersici<\/a>
Brio\u0219e cu piersici \u0219i topping crocant<\/a>
Pahe\u021bete cu Nutella \u0219i banane<\/a>
Pache\u021bele cu mere<\/a>
Tart\u0103 cu ricotta \u0219i c\u0103p\u0219uni<\/a>
Tart\u0103 cu l\u0103m\u00e2ie \u0219i bezea<\/a>
Mini tarte \u00een form\u0103 de floare<\/a>
Tart\u0103 cu crem\u0103 de vanilie<\/a><\/p>\n\n\n\n

\n\t

Galette cu piersici<\/h2>\n\t\t

\n\t\t

Aceast\u0103 galette cu piersici<\/strong> este unul dintre cele mai bune deserturi de var\u0103 pe care le po\u021bi preg\u0103ti. \u00cemi place aspectul rustic, iar combina\u021bia dintre crusta fraged\u0103 \u0219i piersicile galbene proaspete este absolut delicioas\u0103.Nu doar c\u0103 arat\u0103 minunat \u0219i are un gust divin, dar este \u0219i foarte simplu de f\u0103cut.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Crust\u0103:<\/h4>
  • 1 \u00bc can\u0103 (160g) f\u0103in\u0103<\/li>
  • 1\/2 can\u0103 (110g) unt nes\u0103rat rece (, t\u0103iat \u00een cuburi mici)<\/li>
  • 1 \u00bd linguri\u021b\u0103 (7g) zah\u0103r<\/li>
  • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
  • 4-6 linguri (60-90ml) ap\u0103 rece<\/li><\/ul>

    Pentru umplutura cu piersici<\/h4>
    • 2 sau 3 piersici galbene<\/li>
    • 1\/4 can\u0103 (50g) zah\u0103r<\/li>
    • 2 linguri (30g) unt (, topit)<\/li>
    • 1 \u00bd linguri\u021b\u0103 (6g) amidon de porumb<\/li>
    • zah\u0103r (, pentru garnitur\u0103)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Preg\u0103ti\u021bi crusta.<\/h4>

      1. Cerne\u021bi f\u0103ina \u0219i amesteca\u021bi f\u0103ina cu sare \u0219i zah\u0103r. Incorpora\u021bi untul \u00een f\u0103in\u0103, folosind un cu\u021bit de patiserie, o furculi\u021b\u0103 sau un procesor de patiserie, p\u00e2n\u0103 se formeaz\u0103 f\u0103r\u00e2me. Ad\u0103uga\u021bi \u00eencet apa \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd apa este incorporat\u0103.<\/p><\/li>

      2. \u00cenf\u0103\u0219oar\u0103 aluatul \u00een plastic, da\u021bi-i forma unui disc \u0219i las\u0103-l la frigider timp de cel pu\u021bin 30 de minute.<\/p><\/li>

      3. Pre\u00eenc\u0103lzi\u021bi cuptorul la 200\u00b0C (400\u00b0F).<\/p><\/li>

      4. T\u0103ia\u021bi piersicile \u0219i pune\u021bi-le \u00eentr-un bol. Amesteca\u021bi zah\u0103rul cu amidonul de porumb \u0219i ad\u0103uga\u021bi peste feliile de piersic\u0103. Ad\u0103uga\u021bi unt \u0219i amesteca\u021bi u\u0219or pentru a le acoperi. <\/p><\/li>

      5. Folosind folia de plastic de la baz\u0103, ruleaz\u0103 aluatul p\u00e2n\u0103 ajunge la un diametru de aproximativ 33 cm. Ridic\u0103 aluatul rulat \u0219i a\u0219eaz\u0103-l pe o tav\u0103 de copt acoperit\u0103 cu h\u00e2rtie de copt.<\/p><\/li>

      6. Aranjeaz\u0103 feliile de piersic\u0103 \u00een cercuri suprapuse, \u00eencep\u00e2nd de la o distan\u021b\u0103 de 4 cm de la margine. \u00cemp\u0103ture\u0219te marginile aluatului peste umplutur\u0103 \u0219i presar\u0103 cu zah\u0103r.<\/p><\/li>

      7. Coace\u021bi timp de aproximativ 40-45 de minute, scoate\u021bi din cuptor \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 timp de 10-15 minute. T\u0103ia\u021bi \u0219i servi\u021bi cu \u00eenghe\u021bat\u0103 de vanilie.<\/p><\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        Desert<\/div>
        Fran\u021buzeasc\u0103<\/div>
        piersici, tart\u0103, tart\u0103 rustic\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Aceast\u0103 galette cu piersici este unul dintre cele mai bune deserturi de var\u0103 pe care le po\u021bi preg\u0103ti. \u00cemi place aspectul rustic, iar combina\u021bia dintre crusta fraged\u0103 \u0219i piersicile galbene proaspete este absolut delicioas\u0103.Nu doar c\u0103 arat\u0103 minunat \u0219i are un gust divin, dar este \u0219i foarte simplu de f\u0103cut. Nu ai nevoie de o …<\/p>\n","protected":false},"author":1,"featured_media":76479,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":752,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":76507,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13316,13314,13339,13771,13704,13312,13343,13708,13321,13767],"tags":[20467,20463,20468,20464,20471,20460,18385,20465,17930,20470,20469,20466,20461],"class_list":["post-116217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-fructe","category-deserturi-usoare","category-retete-cu-buget-redus","category-retete-de-gustari","category-retete-de-patiserie","category-retete-de-vara","category-retete-europene","category-retete-frantuzesti","category-retete-video","category-tarte-si-placinte-americane","tag-pate-brise-2","tag-galette-2","tag-peach-galette-2","tag-homemade-peach-galette-2","tag-rustic-peach-galette-2","tag-easy-peach-galette-2","tag-tart-2","tag-homemade-peach-galette-recipe-2","tag-peach-recipes-2","tag-rustic-2","tag-peach-tart-2","tag-homemade-peach-tart-2","tag-easy-peach-tart-2"],"yoast_head":"\nGalette cu piersici -Tart\u0103 rustic\u0103 cu piersici - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"Aceast\u0103 galette cu piersici este un desert perfect pentru var\u0103, are un gust divin \u0219i este foarte simplu de f\u0103cut.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homecookingadventure.com\/ro\/galette-cu-piersici-tarta-rustica-cu-piersici\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Galette cu piersici -Tart\u0103 rustic\u0103 cu piersici - Home Cooking Adventure\" \/>\n<meta property=\"og:description\" content=\"Aceast\u0103 galette cu piersici este un desert perfect pentru var\u0103, are un gust divin \u0219i este foarte simplu de f\u0103cut.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.homecookingadventure.com\/ro\/galette-cu-piersici-tarta-rustica-cu-piersici\/\" \/>\n<meta property=\"og:site_name\" content=\"Home Cooking Adventure\" \/>\n<meta property=\"article:published_time\" content=\"2012-07-23T11:58:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-13T12:49:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/peach-galette.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"635\" \/>\n\t<meta property=\"og:image:height\" content=\"423\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ella - 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