{"id":116221,"date":"2012-07-13T12:03:05","date_gmt":"2012-07-13T09:03:05","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=116221"},"modified":"2025-05-27T18:05:09","modified_gmt":"2025-05-27T15:05:09","slug":"inghetata-tiramisu","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/inghetata-tiramisu\/","title":{"rendered":"\u00cenghe\u021bat\u0103 Tiramisu"},"content":{"rendered":"

De ceva timp \u00eemi doream un Tiramisu, cremos, elegant, clasic, dar \u0219i un desert r\u0103coritor, perfect pentru var\u0103. A\u0219a a ap\u0103rut aceast\u0103 \u00eenghe\u021bat\u0103 Tiramisu<\/strong>, o combina\u021bie ideal\u0103 \u00eentre rafinamentul desertului italian \u0219i prospe\u021bimea unei \u00eenghe\u021bate de cas\u0103. De fiecare dat\u0103 c\u00e2nd o preg\u0103tesc, ne \u00eenc\u00e2nt\u0103 pe to\u021bi, at\u00e2t pe mine, c\u00e2t \u0219i pe oaspe\u021bii no\u0219tri. Este un desert c\u0103ruia pur \u0219i simplu nu-i pot rezista.<\/p>\n

Crema fin\u0103 cu Mascarpone, combinat\u0103 cu pi\u0219coturi \u00eenmuiate \u00een cafea, creeaz\u0103 un deliciu divin. R\u0103m\u00e2n fidel\u0103 re\u021betei clasice, folosesc ou\u0103 proaspete, f\u0103r\u0103 fri\u0219c\u0103, iar rezultatul este mereu perfect. Totu\u0219i, pentru mai mult\u0103 siguran\u021b\u0103, pute\u021bi g\u0103ti u\u0219or g\u0103lbenu\u0219urile \u0219i bezeaua pe bain-marie timp de aproximativ 5 minute \u00eenainte de a le folosi.<\/p>\n

Odat\u0103 cu zilele c\u0103lduroase de var\u0103, mi-am dorit o variant\u0103 r\u0103coritoare \u0219i revigorant\u0103 a desertului meu preferat. A\u0219a s-a n\u0103scut aceast\u0103 \u00eenghe\u021bat\u0103 Tiramisu. Este perfect\u0103 pentru sezonul cald \u0219i sper s\u0103 v\u0103 \u00eenc\u00e2nte la fel de mult cum ne-a cucerit pe noi.<\/p>\n

Cum s\u0103 faci \u00eenghe\u021bat\u0103 Tiramisu<\/h2>\n

Pentru a preg\u0103ti acest desert delicios congelat, \u00eencepe prin a combina cafea<\/strong> cu ap\u0103<\/strong> \u0219i brandy<\/strong> \u00eentr-un bol \u0219i las\u0103-l deoparte s\u0103 se r\u0103ceasc\u0103. \u00cen timp ce amestecul de cafea se r\u0103ce\u0219te, taie pi\u0219coturile \u00een buc\u0103\u021bi mai mici.<\/p>\n

\u00cen continuare, separa\u021bi g\u0103lbenu\u0219urile<\/strong> de albu\u0219uri<\/strong>. \u00centr-un bol, bate\u021bi g\u0103lbenu\u0219urile cu zah\u0103r<\/strong> p\u00e2n\u0103 c\u00e2nd amestecul devine spumos, cremos \u0219i de culoare galben pal. Pute\u021bi face acest lucru \u0219i peste un bain-marie, timp de aproximativ 5 minute \u0219i l\u0103sa\u021bi apoi s\u0103 se r\u0103ceasc\u0103 u\u0219or. Ad\u0103uga\u021bi br\u00e2nza Mascarpone<\/strong> \u0219i extractul de vanilie<\/strong> la amestecul de g\u0103lbenu\u0219uri, amestec\u00e2nd bine.<\/p>\n

\u00centr-un bol separat, bate\u021bi albu\u0219urile de ou<\/strong> cu un mixer p\u00e2n\u0103 c\u00e2nd devin spumoase. Pentru o m\u0103sur\u0103 de siguran\u021b\u0103, pute\u021bi lua \u00een considerare \u0219i amestecarea acestora pe baie de aburi timp de 5 minute. \u00cencorpora\u021bi u\u0219or albu\u0219urile b\u0103tute \u00een amestecul de Mascarpone, asigur\u00e2nd o textur\u0103 u\u0219oar\u0103 \u0219i aerat\u0103.<\/p>\n

Cum s\u0103 asambla\u021bi \u00eenghe\u021bata<\/h3>\n

Tapeta\u021bi cu folie alimentar\u0103 o tav\u0103 de cozonac cu capacitate de 1,5 litri<\/strong>, l\u0103s\u00e2nd \u00een exces pentru o \u00eendep\u0103rtare u\u0219oar\u0103 mai t\u00e2rziu. Scufunda\u021bi rapid pi\u0219coturile \u00een amestecul de cafea, av\u00e2nd grij\u0103 s\u0103 nu-i \u00eenmuia\u021bi prea mult - doar marginile trebuie s\u0103 fie umezite pentru a evita \u00eent\u0103rirea \u00een congelator.<\/p>\n

Toarn\u0103 o treime din amestecul de Mascarpone \u00een tava preg\u0103tit\u0103, apoi adaug\u0103 jum\u0103tate din pi\u0219coturile \u00eenmuiate deasupra. Pune un alt strat, o treime din amestecul de crem\u0103, urmat de restul pi\u0219coturilor. Finalizeaz\u0103 prin ad\u0103ugarea ultimei treimi din amestecul de crem\u0103. Acoper\u0103 tava cu folie de plastic \u0219i pune-o \u00een congelator.<\/p>\n

C\u00e2nd e\u0219ti gata s\u0103 serve\u0219ti, r\u0103stoarn\u0103 tava pe o farfurie de servire \u0219i \u00eendep\u0103rteaz\u0103 cu grij\u0103 folia de plastic. Cerne\u021bi pudr\u0103 de cacao<\/strong> peste partea de sus a desertului \u0219i taie-l \u00een felii. Savura\u021bi cu pl\u0103cere acest desert \u00eenghe\u021bat, elegant \u0219i delicios!<\/p>\n

Sper c\u0103 vei \u00eencerca aceast\u0103 re\u021bet\u0103 u\u0219oar\u0103 pentru \u00eenghe\u021bat\u0103 Tiramisu \u0219i te vei bucura! Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/strong><\/a>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.<\/p>\n

Pentru mai multe delicii congelate, verifica\u021bi \u00eentreaga noastr\u0103 colec\u021bie de deserturi congelate.<\/b><\/a><\/p>\n\n\n\n

\n\t

\u00cenghe\u021bat\u0103 Tiramisu<\/h2>\n\t\t

\n\t\t

Inghetata Tiramisu - cremoasa si eleganta, un desert caruia nimeni nu-i poate rezista. Crema de mascarpone \u00eempreun\u0103 cu pi\u0219coturile inmuiate in cafea se transforma \u00eentr-o inghe\u021bat\u0103 divin\u0103.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 4 ou\u0103<\/li>
  • 1\/2 can\u0103 (100g) zah\u0103r<\/li>
  • 250 g br\u00e2nz\u0103 Mascarpone<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li><\/ul>

    Pentru pi\u0219coturi<\/h4>
    • 80 g pi\u0219coturi (, aprox. 8 pi\u0219coturi)<\/li>
    • 5 linguri\u021be cafea instant<\/li>
    • 5 linguri (75ml) ap\u0103 fierbinte<\/li>
    • 2 linguri (30g) coniac sau lichior de amaretto<\/li><\/ul>

      Garnitura<\/h4>
      • pudr\u0103 de cacao<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. Combin\u0103 cafeaua cu apa \u0219i coniacul \u0219i las\u0103 deoparte s\u0103 se r\u0103ceasc\u0103. Taie biscui\u021bii \u00een buc\u0103\u021bi mai mici.<\/p><\/li>

        2. Separati galbenusurile de albusuri. Amestecati galbenusurile cu zaharul pana devin cremoase \u0219i de culoare galben pal. De asemenea, le puteti amesteca deasupra unui bain-marie pentru masuri de siguranta. <\/p><\/li>

        3. Ad\u0103uga\u021bi br\u00e2nz\u0103 Mascarpone \u0219i extract de vanilie \u0219i amesteca\u021bi bine.<\/p><\/li>

        4. Bate albu\u0219urile de ou p\u00e2n\u0103 devin spumoase cu un mixer, \u0219i \u00eencorporeaz\u0103-le u\u0219or \u00een amestecul de Mascarpone. Albu\u0219urile pot fi, de asemenea, mixate pe bain-marie pentru m\u0103suri de siguran\u021b\u0103. <\/p><\/li><\/ol>

          Cum s\u0103 asamblezi \u00eenghe\u021bata.<\/h4>

          1. \u00cembr\u0103ca\u021bi o tav\u0103 de cozonac cu o capacitate de 1,5 litri cu folie de plastic. Scufunda\u021bi pi\u0219coturile \u00een amestecul de cafea. (Fi\u021bi aten\u021bi s\u0103 nu \u00eei \u00eenmuia\u021bi prea mult, altfel, vor deveni prea tari \u00een congelator, doar marginile trebuie s\u0103 fie \u00eenmuiate).<\/p><\/li>

          2. Turna\u021bi 1\/3 din amestec \u00een tav\u0103 \u0219i ad\u0103uga\u021bi jum\u0103tate din pi\u0219coturi. Pune\u021bi o alt\u0103 treime din amestecul de crem\u0103, ad\u0103uga\u021bi restul pi\u0219coturilor \u0219i termina\u021bi cu ultima treime din crem\u0103. Acoperi\u021bi \u0219i pune\u021bi-l \u00een congelator. <\/p><\/li>

          3. C\u00e2nd e\u0219ti gata s\u0103 \u00eel serve\u0219ti, r\u0103stoarn\u0103 pe o farfurie, \u00eendep\u0103rteaz\u0103 folia de plastic, cerne pudra de cacao peste partea de sus \u0219i taie \u00een felii.<\/p><\/li><\/ol>\t<\/div>\n\t

            \n\t\t\t<\/div>\n\t
            \n\t\t
            Desert<\/div>
            American\u0103<\/div>
            \u00eenghe\u021bat\u0103, Tiramisu<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            De ceva timp \u00eemi doream un Tiramisu, cremos, elegant, clasic, dar \u0219i un desert r\u0103coritor, perfect pentru var\u0103. A\u0219a a ap\u0103rut aceast\u0103 \u00eenghe\u021bat\u0103 Tiramisu, o combina\u021bie ideal\u0103 \u00eentre rafinamentul desertului italian \u0219i prospe\u021bimea unei \u00eenghe\u021bate de cas\u0103. De fiecare dat\u0103 c\u00e2nd o preg\u0103tesc, ne \u00eenc\u00e2nt\u0103 pe to\u021bi, at\u00e2t pe mine, c\u00e2t \u0219i pe oaspe\u021bii no\u0219tri. …<\/p>\n","protected":false},"author":1,"featured_media":76325,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":793,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13761,13766,13314,13320,13339,13777,13306,13317,13312,13778,13321],"tags":[25284,20477,20478,15999,25316,20474,20038,16623,15378],"class_list":["post-116221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-congelate","category-deserturi-fara-coacere","category-deserturi-usoare","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-primavara","category-retete-de-vara","category-retete-pentru-ziua-de-nastere","category-retete-video","tag-inghetata-de-casa","tag-tiramisu-ice-cream-2","tag-tiramisu-ice-cream-with-lady-fingers-2","tag-summer-ice-cream-2","tag-inghetata-tiramisu","tag-tiramisu-classic-recipe-2","tag-tiramisu-recipe-2","tag-retete-cu-cafea","tag-ice-cream-recipes-2"],"yoast_head":"\n\u00cenghe\u021bat\u0103 Tiramisu - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"\u00cenghe\u021bata Tiramisu - cremoasa si eleganta, un desert caruia nimeni nu-i poate rezista. 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