{"id":116228,"date":"2012-07-09T12:37:09","date_gmt":"2012-07-09T09:37:09","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=116228"},"modified":"2025-05-28T17:33:19","modified_gmt":"2025-05-28T14:33:19","slug":"semifreddo-cu-cirese","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/semifreddo-cu-cirese\/","title":{"rendered":"Semifreddo cu cire\u0219e"},"content":{"rendered":"

Aceasta a fost prima mea \u00eencercare de a prepara un semifreddo<\/strong>, \u0219i trebuie s\u0103 recunosc c\u0103 m-a cucerit de la prima linguri\u021b\u0103. C\u0103ut\u00e2nd o re\u021bet\u0103 simpl\u0103 \u0219i de \u00eencredere, am dat peste varianta Donnei Hay, care mi s-a p\u0103rut u\u0219or de realizat chiar \u0219i pentru un \u00eencep\u0103tor. Am pornit de la re\u021beta ei de baz\u0103 \u0219i, fiind sezonul cire\u0219elor, nu m-am putut ab\u021bine s\u0103 nu adaug c\u00e2teva pentru un plus de prospe\u021bime \u0219i gust autentic de var\u0103. A\u0219a a luat na\u0219tere aceast\u0103 re\u021bet\u0103 de Semifreddo cu cire\u0219e<\/strong>.<\/p>\n

Acest semifreddo este un desert uimitor de cremos<\/strong>, dulce \u0219i fructat, f\u0103r\u0103 s\u0103 fie nevoie de aparat de \u00eenghe\u021bat\u0103. Singurul lucru pe care l-a\u0219 face diferit data viitoare ar fi s\u0103 tai cire\u0219ele \u00een buc\u0103\u021bi mai mici, pentru a face felierea \u0219i servirea mai u\u0219oare.<\/p>\n

Acest semifreddo este r\u0103coritor, elegant \u0219i foarte u\u0219or de realizat. <\/strong>Este perfect pentru a \u00eencheia o cin\u0103 de var\u0103 sau pur \u0219i simplu pentru a te r\u0103sf\u0103\u021ba \u00eentr-o dup\u0103-amiaz\u0103 torid\u0103.<\/p>\n

Cum s\u0103 faci semifreddo cu cire\u0219e<\/h2>\n

Pentru a crea acest desert \u00eenghe\u021bat cu cire\u0219e, \u00eencepe\u021bi prin a pune ou\u0103le<\/strong>, g\u0103lbenu\u0219urile extra<\/strong>, vanilia<\/strong> \u0219i zah\u0103rul<\/strong> \u00eentr-un bol termorezistent. Pune\u021bi bolul deasupra unei crati\u021be cu ap\u0103 care fierbe la foc mic, asigur\u00e2ndu-v\u0103 c\u0103 partea de jos a bolului nu atinge apa. Folosind un mixer electric de m\u00e2n\u0103, bate\u021bi amestecul timp de 6-8 minute<\/strong> p\u00e2n\u0103 c\u00e2nd devine gros \u0219i deschis la culoare. Odat\u0103 gata, scoate\u021bi bolul de pe foc \u0219i l\u0103sa\u021bi amestecul s\u0103 se r\u0103ceasc\u0103 u\u0219or.<\/p>\n

\u00centr-un bol separat, bate\u021bi frisca<\/strong> p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. \u00cencorpora\u021bi u\u0219or frisca b\u0103tut\u0103 \u00een amestecul de ou\u0103 u\u0219or r\u0103cit p\u00e2n\u0103 c\u00e2nd este bine combinat, cre\u00e2nd o consisten\u021b\u0103 neted\u0103 \u0219i aerat\u0103.<\/p>\n

Cum s\u0103 asamblezi semifreddo\u00a0<\/h3>\n

\u00cen continuare, tapeteaz\u0103 o tav\u0103 de p\u00e2ine cu capacitatea de 2 litri cu folie de plastic, asigur\u00e2ndu-te c\u0103 folia se extinde peste marginile t\u0103vii pentru o \u00eendep\u0103rtare u\u0219oar\u0103 mai t\u00e2rziu. Pune cire\u0219ele f\u0103r\u0103 s\u00e2mburi<\/strong> uniform la baza t\u0103vii tapetate. Toarn\u0103 amestecul de fri\u0219c\u0103 peste cire\u0219e, \u00eempr\u0103\u0219tiindu-l uniform.<\/p>\n

Transfera\u021bi tava \u00een congelator \u0219i l\u0103sa\u021bi amestecul s\u0103 \u00eenghe\u021be timp de cel pu\u021bin 4 ore<\/strong>, sau preferabil peste noapte, pentru a se asigura c\u0103 este complet \u00eent\u0103rit.<\/p>\n

C\u00e2nd sunte\u021bi gata s\u0103 servi\u021bi, r\u0103sturna\u021bi desertul pe o farfurie de servire, \u00eendep\u0103rt\u00e2nd cu grij\u0103 folia de plastic. T\u0103ia\u021bi desertul \u00eenghe\u021bat \u00een felii \u0219i bucura\u021bi-v\u0103 de un desert remos, pres\u0103rat cu cire\u0219e.<\/p>\n

Sper c\u0103 vei \u00eencerca aceast\u0103 re\u021bet\u0103 u\u0219oar\u0103 pentru Semifreddo cu cire\u0219e! Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/strong><\/a>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.<\/p>\n

Pentru mai multe deserturi de var\u0103, verifica\u021bi \u00eentreaga noastr\u0103 colec\u021bie de deserturi congelate.<\/b><\/a><\/p>\n

\u00a0<\/div>\n
\"felie<\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n
S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong><\/div>\n
Parfait cu c\u0103p\u0219uni marmorat<\/a><\/div>\n
\u00cenghe\u021bat\u0103 de c\u0103p\u0219uni<\/a><\/div>\n
Mini tarte cu nuci \u0219i \u00eenghe\u021bat\u0103 de cas\u0103
<\/a>\u00cenghe\u021bat\u0103 Tiramisu<\/a>
<\/a>Semifreddo cu trei tipuri de ciocolat\u0103<\/a>
<\/a>Tort de \u00eenghe\u021bat\u0103 cu zmeur\u0103 \u0219i migdale<\/a>
<\/a>Tort cu cafea cu topping de bezea<\/a>
<\/a>Terin\u0103 de \u00eenghe\u021bat\u0103 cu fructe<\/a>
<\/a>Tort de \u00eenghe\u021bat\u0103 cu cire\u0219e \u0219i ciocolat\u0103<\/a>
<\/a>\u00cenghe\u021bat\u0103 cu Nutella<\/a>
<\/a>15 deserturi cu cafea<\/a>
<\/a>20 de re\u021bete u\u0219oare de \u00eenghe\u021bat\u0103 de cas\u0103<\/a><\/div>\n\n\n\n
\n\t

Semifreddo cu cire\u0219e<\/h2>\n\t\t

\n\t\t

Semifreddo cu cire\u0219e este un desert de var\u0103 uimitor, cremos, r\u0103coritor \u0219i elegant, perfect pentru a \u00eencheia o cin\u0103 \u00een zilele toride de var\u0103. Nu e nevoie de aparat de \u00eenghe\u021bat\u0103.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 400 g cire\u0219e proaspete (, f\u0103r\u0103 s\u00e2mburi)<\/li>
  • 3 ou\u0103<\/li>
  • 2 g\u0103lbenu\u0219uri de ou (, extra)<\/li><\/ul>
    • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
    • 1 can\u0103 (200g) zah\u0103r<\/li>
    • 2 c\u0103ni (500ml) frisca lichid\u0103<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. Pune\u021bi ou\u0103le, g\u0103lbenu\u0219urile extra, vanilia \u0219i zah\u0103rul \u00eentr-un bol termorezistent. Pune\u021bi deasupra unei crati\u021be cu ap\u0103 clocotit\u0103 \u0219i, folosind un mixer electric de m\u00e2n\u0103, bate\u021bi amestecul timp de 6-8 minute sau p\u00e2n\u0103 c\u00e2nd devine gros \u0219i deshis la culoare. \u00cendep\u0103rta\u021bi de pe foc \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 u\u0219or.<\/p><\/li>

      2. Bate\u021bi fri\u0219ca p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri rigide. \u00cencorpora\u021bi u\u0219or amestecul de ou\u0103 p\u00e2n\u0103 c\u00e2nd este bine combinat.\u00a0<\/p><\/li>

      3. Tapeta\u021bi o tav\u0103 de p\u00e2ine de 2 litri cu folie de plastic. Pune\u021bi cire\u0219ele f\u0103r\u0103 s\u00e2mburi \u00een partea de jos a t\u0103vii de p\u00e2ine \u0219i turna\u021bi amestecul de fri\u0219c\u0103 deasupra. Congela\u021bi timp de cel pu\u021bin 4 ore sau peste noapte.<\/p><\/li>

      4. C\u00e2nd sunte\u021bi gata s\u0103 servi\u021bi, r\u0103sturna\u021bi pe o farfurie, \u00eendep\u0103rta\u021bi folia de plastic \u0219i t\u0103ia\u021bi \u00een felii.<\/li><\/ol>\t<\/div>\n\t
        \n\t\t\t<\/div>\n\t
        \n\t\t
        Desert<\/div>
        American\u0103<\/div>
        cire\u0219e, \u00eenghe\u021bat\u0103 de cas\u0103, \u00eenghe\u021bat\u0103 de vanilie, semifreddo<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Aceasta a fost prima mea \u00eencercare de a prepara un semifreddo, \u0219i trebuie s\u0103 recunosc c\u0103 m-a cucerit de la prima linguri\u021b\u0103. C\u0103ut\u00e2nd o re\u021bet\u0103 simpl\u0103 \u0219i de \u00eencredere, am dat peste varianta Donnei Hay, care mi s-a p\u0103rut u\u0219or de realizat chiar \u0219i pentru un \u00eencep\u0103tor. Am pornit de la re\u021beta ei de baz\u0103 …<\/p>\n","protected":false},"author":1,"featured_media":76269,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":540,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13761,13316,13766,13777,13312,13343,13749,13710,13778],"tags":[20484,15678,15996,25284,20483,15993,20416,20482,20232,19975],"class_list":["post-116228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-congelate","category-deserturi-cu-fructe","category-deserturi-fara-coacere","category-retete-de-4-iulie","category-retete-de-vara","category-retete-europene","category-retete-fara-gluten","category-retete-italiene","category-retete-pentru-ziua-de-nastere","tag-how-to-make-semifreddo-2","tag-dessert-2","tag-ice-cream-2","tag-inghetata-de-casa","tag-cherry-semifreddo-recipe-2","tag-cherry-recipes-2","tag-semifreddo-2","tag-cherry-semifreddo-2","tag-heavy-cream-2","tag-summer-2"],"yoast_head":"\nSemifreddo cu cire\u0219e - Home Cooking Adventure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homecookingadventure.com\/ro\/semifreddo-cu-cirese\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Semifreddo cu cire\u0219e - Home Cooking Adventure\" \/>\n<meta property=\"og:description\" content=\"Aceasta a fost prima mea \u00eencercare de a prepara un semifreddo, \u0219i trebuie s\u0103 recunosc c\u0103 m-a cucerit de la prima linguri\u021b\u0103. C\u0103ut\u00e2nd o re\u021bet\u0103 simpl\u0103 \u0219i de \u00eencredere, am dat peste varianta Donnei Hay, care mi s-a p\u0103rut u\u0219or de realizat chiar \u0219i pentru un \u00eencep\u0103tor. 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