{"id":116376,"date":"2011-12-09T14:32:12","date_gmt":"2011-12-09T12:32:12","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=116376"},"modified":"2025-04-16T09:31:10","modified_gmt":"2025-04-16T06:31:10","slug":"saratele-cu-branza-saratele-de-casa","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/saratele-cu-branza-saratele-de-casa\/","title":{"rendered":"S\u0103r\u0103\u021bele cu br\u00e2nz\u0103 - S\u0103r\u0103\u021bele de cas\u0103"},"content":{"rendered":"

Nu \u0219tiu cum e la voi, dar la noi, aceste s\u0103r\u0103\u021bele cu br\u00e2nz\u0103<\/strong> nu lipsesc niciodat\u0103 de pe masa de s\u0103rb\u0103toare sau de la o \u00eent\u00e2lnire \u00eentre prieteni. Sunt genul acela de gustare care dispare rapid, crocante \u0219i fragede, numai bune de \u00eemp\u0103r\u021bit cu cei dragi. Fie c\u0103 le preg\u0103te\u0219ti pentru o ocazie special\u0103 sau doar pentru c\u0103 \u021bi-e poft\u0103 de ceva bun, s\u0103r\u0103\u021belele astea sunt mereu o alegere inspirat\u0103.<\/p>\n

Re\u021beta o am de la mama mea, care le preg\u0103te\u0219te mereu de s\u0103rb\u0103tori. \u00cenc\u0103 de la prima \u00eencercare, au ie\u0219it grozav, fragede, u\u0219or crocante \u0219i cu un gust intens de br\u00e2nz\u0103, a\u0219a cum mi le aminteam din copil\u0103rie.<\/p>\n

Se pot face \u0219i cu c\u00e2teva zile \u00eenainte, ceea ce le face ideale pentru mesele mai aglomerate. Le po\u021bi personaliza dup\u0103 gust. Presar\u0103 deasupra semin\u021be de susan sau in, adaug\u0103 pu\u021bin\u0103 boia pentru un strop de culoare sau condimentele tale preferate, de la usturoi pudr\u0103 p\u00e2n\u0103 la chimen sau ierburi aromatice. Sunt at\u00e2t de bune, c\u0103 dispar imediat de pe platou!<\/p>\n\n

Cum s\u0103 faci s\u0103r\u0103\u021bele cu br\u00e2nz\u0103<\/h2>\nMai \u00eent\u00e2i preg\u0103ti\u021bi aluatul cu drojdie<\/strong>. \u00centr-un bol mare, amesteca\u021bi f\u0103ina<\/strong> cu sarea<\/strong>, zah\u0103rul<\/strong> \u0219i t\u0103r\u00e2\u021bele de gr\u00e2u<\/strong> dac\u0103 folosi\u021bi. Ad\u0103uga\u021bi buc\u0103\u021bile de unt<\/strong> \u0219i, folosind un cu\u021bi de patiserie sau o furculi\u021b\u0103, t\u0103ia\u021bi untul \u00een amestecul de f\u0103in\u0103 p\u00e2n\u0103 c\u00e2nd buc\u0103\u021bile nu sunt mai mari dec\u00e2t boabele de maz\u0103re.\n\nAd\u0103uga\u021bi br\u00e2nza cheddar<\/strong> r\u0103zuit\u0103 \u0219i amesteca\u021bi rapid pentru a o combina cu amestecul de f\u0103in\u0103.\n\n\u00centr-un bol separat, bate\u021bi ou\u0103le<\/strong> cu uleiul<\/strong>. Dizolva\u021bi drojdia<\/strong> \u00een lapte<\/strong> \u0219i ad\u0103uga\u021bi la amestecul de ou\u0103. Turna\u021bi amestecul de ou\u0103 \u00een amestecul de f\u0103in\u0103 \u0219i fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 c\u00e2nd aluatul este neted \u0219i se desprinde de pe marginea bolului. Acoperi\u021bi bolul cu folie de plastic \u0219i l\u0103sa\u021bi la frigider timp de 1 p\u00e2n\u0103 la 2 ore<\/strong> pentru a l\u0103sa drojdia s\u0103 se dezvolte.\n

Cum s\u0103 modela\u021bi s\u0103r\u0103\u021belele de br\u00e2nz\u0103<\/h3>\nPre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C (350\u00b0F). \u00cemparte aluatul \u00een 2 buc\u0103\u021bi. Ia o bucat\u0103 de aluat \u0219i \u00eentinde-o pe spatele unei t\u0103vi de copt de 30\u00d740 cm. Taie marginile pentru a fi drepte.\n\nPeria\u021bi aluatul \u00eentins cu ou b\u0103tut. Pres\u0103ra\u021bi partea de sus cu br\u00e2nz\u0103 parmezan<\/strong> r\u0103zuit\u0103. Folosind un cu\u021bit de patiserie, t\u0103ia\u021bi aluatul \u00een s\u0103r\u0103\u021bele de 1x15 cm. Coace\u021bi timp de aproximativ 18-20 de minute<\/strong> p\u00e2n\u0103 devin rumenite.\n\nRepet\u0103 cu cealalt\u0103 bucat\u0103 de aluat. Las\u0103 s\u0103r\u0103\u021belele de br\u00e2nz\u0103 s\u0103 se r\u0103ceasc\u0103 \u0219i depoziteaz\u0103-le \u00eentr-un recipient ermetic pentru p\u00e2n\u0103 la o s\u0103pt\u0103m\u00e2n\u0103.\n\nSper c\u0103 vei \u00eencerca aceast\u0103 re\u021bet\u0103 \u0219i te vei bucura de aceste s\u0103r\u0103\u021bele cu br\u00e2nz\u0103 f\u0103cute acas\u0103! Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/strong><\/a>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-au ie\u0219it.\n\nPentru mai multe idei asem\u0103n\u0103toare, consulta\u021bi \u00eentreaga noastr\u0103 colec\u021bie de re\u021bete de patiserie<\/strong><\/a>. Pentru mai multe aperitive, consulta\u021bi \u00eentreaga noastr\u0103 colec\u021bie de re\u021bete de aperitive<\/strong><\/a>. Dac\u0103 v\u0103 plac re\u021betele cu br\u00e2nz\u0103, consulta\u021bi colec\u021bia noastr\u0103 de 30 de aperitive cu br\u00e2nz\u0103 ce merit\u0103 \u00eencercate.<\/strong><\/a>\n\"be\u021be\nS-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>\nBulete cu patru tipuri de br\u00e2nz\u0103<\/a>\nPl\u0103cinte cu br\u00e2nz\u0103<\/a>\nPog\u0103cele cu cheddar<\/a>\nBrio\u0219e cu br\u00e2nz\u0103 \u0219i dovlecei<\/a>\nCovrigei de cas\u0103<\/a>\nCovrigei cu susan \u0219i br\u00e2nz\u0103<\/a>\nBrio\u0219e cu br\u00e2nz\u0103<\/a>\nCele mai bune p\u00e2inici cu Iaurt<\/a>\nScones savuroase cu ov\u0103z<\/a>\nP\u00e2ine Monkey Bread cu usturoi \u0219i br\u00e2nz\u0103<\/a>\n\n\n\n\n\n
\n\t

S\u0103r\u0103\u021bele cu br\u00e2nz\u0103<\/h2>\n\t\t

\n\t\t

S\u0103r\u0103\u021bele cu br\u00e2nz\u0103 f\u0103cute \u00een cas\u0103, fragede, u\u0219or crocante \u0219i cu un gust intens de br\u00e2nz\u0103, perfecte ca gustare sau ca aperitiv de s\u0103rb\u0103tori.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 110 g unt (, t\u0103iat \u00een buc\u0103\u021bi mai mici)<\/li>
  • 1 ou<\/li>
  • 50 ml ulei<\/li>
  • 50 ml lapte<\/li>
  • 25 g drojdie proasp\u0103t\u0103 (2 1\/4 linguri\u021be (7g) drojdie uscat\u0103 activ\u0103)<\/li>
  • 50 g br\u00e2nz\u0103 cheddar (, ras)<\/li>
  • 375 g f\u0103in\u0103 <\/li>
  • 1 \u00bd lingur\u0103 t\u0103r\u00e2\u021be de gr\u00e2u (, op\u021bional)<\/li>
  • 1 linguri\u021b\u0103 (5g) zah\u0103r<\/li>
  • 1 linguri\u021b\u0103 (5g) sare<\/li><\/ul>

    Topping<\/h4>
    • 1 ou (, b\u0103tut)<\/li>
    • 75 g br\u00e2nz\u0103 parmezan<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. \u00centr-un bol mare amesteca\u021bi f\u0103ina cu sarea, zah\u0103rul \u0219i t\u0103r\u00e2\u021bele de gr\u00e2u dac\u0103 se folosesc. Ad\u0103uga\u021bi buc\u0103\u021bile de unt \u0219i, folosind un cu\u021bit de patiserie sau o furculi\u021b\u0103, t\u0103ia\u021bi untul p\u00e2n\u0103 c\u00e2nd buc\u0103\u021bile nu sunt mai mari dec\u00e2t boabele de maz\u0103re.<\/p><\/li>

      2. Ad\u0103uga\u021bi br\u00e2nza cheddar r\u0103zuit\u0103 \u0219i doar amesteca\u021bi rapid pentru a le combina cu amestecul de f\u0103in\u0103.<\/p><\/li>

      3. \u00centr-un bol separat, bate\u021bi oul cu ulei. Dizolva\u021bi drojdia \u00een lapte \u0219i ad\u0103uga\u021bi la amestecul de ou. Ad\u0103uga\u021bi amestecul de ou la amestecul de f\u0103in\u0103 \u0219i fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 c\u00e2nd aluatul este neted \u0219i se separ\u0103 de marginea bolului. Acoperi\u021bi bolul cu folie de plastic \u0219i l\u0103sa\u021bi la frigider timp de o or\u0103 sau dou\u0103 pentru a l\u0103sa aluatul s\u0103 dospeasc\u0103.<\/p><\/li>

      4. \u00cenc\u0103lzi\u021bi cuptorul la 180C (350F).<\/li>

      5. \u00cemparte aluatul \u00een 2 buc\u0103\u021bi. Ia o bucat\u0103 de aluat \u0219i ruleaz\u0103 pe spatele unei t\u0103vi de copt de 30\u00d740 cm. Taie marginile pentru a fi drepte.<\/p><\/li>

      6. Peria\u021bi aluatul \u00eentins cu ou b\u0103tut. Pres\u0103ra\u021bi deasupra cu br\u00e2nz\u0103 Parmezan r\u0103zuit\u0103 \u0219i t\u0103ia\u021bi cu un cutter de aluat \u00een s\u0103r\u0103\u021bele de 1x15cm lungime.\u00a0Coace\u021bi timp de aproximativ 18-20 de minute p\u00e2n\u0103 devin u\u0219or rumenite.<\/p><\/li>

      7. Repet\u0103 cu cealalt\u0103 bucat\u0103 de aluat. L\u0103sa\u021bi s\u0103r\u0103\u021belele cu br\u00e2nz\u0103 s\u0103 se r\u0103ceasc\u0103 \u0219i p\u0103stra\u021bi-le \u00eentr-un recipient ermetic p\u00e2n\u0103 la o s\u0103pt\u0103m\u00e2n\u0103.<\/p><\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        Aperitiv, Gustare, P\u00e2ine<\/div>
        European<\/div>
        br\u00e2nz\u0103, s\u0103r\u0103\u021bele<\/div>\t<\/div>\n<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"

        Nu \u0219tiu cum e la voi, dar la noi, aceste s\u0103r\u0103\u021bele cu br\u00e2nz\u0103 nu lipsesc niciodat\u0103 de pe masa de s\u0103rb\u0103toare sau de la o \u00eent\u00e2lnire \u00eentre prieteni. Sunt genul acela de gustare care dispare rapid, crocante \u0219i fragede, numai bune de \u00eemp\u0103r\u021bit cu cei dragi. Fie c\u0103 le preg\u0103te\u0219ti pentru o ocazie special\u0103 sau …<\/p>\n","protected":false},"author":1,"featured_media":74617,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":711,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13753,13320,13339,13306,13771,13318,13702,13311,13704,13317,13644,13312,13636,13343,13713,13334,13637,13321],"tags":[19568,24912,24910,20763,15030,13642,24909,24911],"class_list":["post-116376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-aperitive","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-craciun","category-retete-de-gustari","category-retete-de-iarna","category-retete-de-paine","category-retete-de-pasti","category-retete-de-patiserie","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-recunostintei","category-retete-europene","category-retete-romanesti","category-retete-sanatoase","category-retete-vegetariene","category-retete-video","tag-cheese-appetizer-2","tag-cele-mai-bune-saratele-cu-branza","tag-cum-sa-faci-saratele-cu-branza","tag-cheese-snacks-2","tag-cheese-appetizer-ideas-2","tag-retete-cu-branza","tag-saratele-cu-branza","tag-saratele-de-casa"],"yoast_head":"\nS\u0103r\u0103\u021bele cu br\u00e2nz\u0103 - 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