{"id":116523,"date":"2011-05-26T14:11:54","date_gmt":"2011-05-26T11:11:54","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=116523"},"modified":"2025-03-25T12:38:24","modified_gmt":"2025-03-25T10:38:24","slug":"paine-cu-ceapa-caramelizata","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/paine-cu-ceapa-caramelizata\/","title":{"rendered":"P\u00e2ine cu ceap\u0103 caramelizat\u0103"},"content":{"rendered":"
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Aceast\u0103 p\u00e2ine cu ceap\u0103 caramelizat\u0103<\/strong> este cu siguran\u021b\u0103 una dintre preferatele mele. Are o textur\u0103 moale \u0219i pufoas\u0103, iar aroma delicat\u0103 a cepei caramelizate te face s\u0103 o vrei din nou \u0219i din nou. Mirosul care se r\u0103sp\u00e2nde\u0219te \u00een cas\u0103 \u00een timp ce se coace este irezistibil, iar gustul este pur \u0219i simplu delicios.<\/p>\n

Re\u021beta este simpl\u0103 \u0219i rapid\u0103, av\u00e2nd nevoie doar de c\u00e2teva minute pentru a o preg\u0103ti. \u0218tiu c\u0103 aceast\u0103 p\u00e2ine va disp\u0103rea rapid, a\u0219a c\u0103 poate vrei s\u0103 o faci \u00een cantit\u0103\u021bi mai mari, s-ar putea s\u0103 ai nevoie de dou\u0103 p\u00e2ini, nu una!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

Cum s\u0103 faci p\u00e2ine cu ceap\u0103 caramelizat\u0103<\/h2>\n

Pentru a face aceast\u0103 delicioas\u0103 p\u00e2ine cu ceap\u0103 caramelizat\u0103, \u00eencepe\u021bi prin preg\u0103tirea cepei. \u00cencinge\u021bi uleiul<\/strong>\u00a0\u00eentr-o tigaie la foc mediu. Ad\u0103uga\u021bi ceapa<\/strong> tocat\u0103 m\u0103runt \u0219i g\u0103ti\u021bi p\u00e2n\u0103 c\u00e2nd devine moale \u0219i se \u00eenchide la culoare<\/strong>. Condimenta\u021bi cu un v\u00e2rf de sare<\/strong>, apoi l\u0103sa\u021bi ceapa deoparte s\u0103 se r\u0103ceasc\u0103.<\/p>\n

\u00centr-un bol mare, combina\u021bi f\u0103ina, sarea<\/strong> \u0219i cozile de ceap\u0103 verde<\/strong> tocate. \u00centr-un bol mic separat, dizolva\u021bi drojdia<\/strong> proasp\u0103t\u0103 cu \u00een 1\/3 can\u0103 (80 ml) de ap\u0103. Odat\u0103 dizolvat\u0103, ad\u0103uga\u021bi amestecul de drojdie la f\u0103in\u0103 \u00eempreun\u0103 cu restul de 1 can\u0103 (240 ml) de ap\u0103<\/strong>. Amesteca\u021bi totul \u00eempreun\u0103 p\u00e2n\u0103 \u00eencepe s\u0103 se lege, apoi ad\u0103uga\u021bi ceapa caramelizat\u0103 r\u0103cit\u0103.<\/p>\n

Fram\u00e2nta\u021bi aluatul p\u00e2n\u0103 c\u00e2nd devine neted \u0219i se desprinde de pere\u021bii vasului. Acest lucru ar trebui s\u0103 dureze aproximativ 5-7 minute. Acoperi\u021bi vasul cu un prosop de buc\u0103t\u0103rie \u0219i l\u0103sa\u021bi aluatul s\u0103 stea la temperatura camerei timp de aproximativ 1 or\u0103, sau p\u00e2n\u0103 c\u00e2nd \u0219i-a dublat dimensiunea.<\/p>\n

Odat\u0103 ce aluatul a crescut, transfera\u021bi-l pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103 \u0219i da\u021bi-i forma unei p\u00e2ini. Pune\u021bi p\u00e2inea \u00eentr-o tav\u0103 de copt uns\u0103 de 15x25 cm sau \u00eentr-o tav\u0103 obi\u0219nuit\u0103 pentru p\u00e2ine. L\u0103sa\u021bi aluatul s\u0103 creasc\u0103 din nou timp de aproximativ 30 de minute. Dac\u0103 dori\u021bi, pres\u0103ra\u021bi pu\u021bin\u0103 sare \u0219i ni\u0219te cozi de ceap\u0103 verde tocate deasupra p\u00e2inii pentru un plus de arom\u0103.<\/p>\n

Cum s\u0103 coace\u021bi p\u00e2inea\u00a0<\/h3>\n

\u00cenc\u0103lzi\u021bi cuptorul la 240\u00b0C (470\u00b0F)<\/strong>. A\u0219eza\u021bi o oal\u0103 mic\u0103 cu ap\u0103 la baza cuptorului pentru a crea abur, care ajut\u0103 la ob\u021binerea unei cruste frumoase pe p\u00e2ine. Coace\u021bi p\u00e2inea timp de 15 minute cu abur<\/strong>, apoi scoate\u021bi cu grij\u0103 oala cu ap\u0103 din cuptor. Reduce\u021bi temperatura cuptorului la 230\u00b0C (450\u00b0F)<\/strong> \u0219i continua\u021bi coacerea pentru \u00eenc\u0103 10-15 minute<\/strong>, sau p\u00e2n\u0103 c\u00e2nd p\u00e2inea coapt\u0103 \u0219i cap\u0103t\u0103 o culoare aurie.\u00a0<\/p>\n

Odat\u0103 coapt\u0103, scoate\u021bi p\u00e2inea din cuptor \u0219i transfera\u021bi-o pe un gr\u0103tar pentru a se r\u0103ci complet \u00eenainte de a o felia. Savura\u021bi aroma bogat\u0103, savuroas\u0103 a p\u00e2inii cu ceap\u0103 caramelizat\u0103 cu toppingurile voastre preferate.<\/p>\n

Sper c\u0103 vei \u00eencerca aceast\u0103 re\u021bet\u0103 de p\u00e2ine cu ceap\u0103 caramelizat\u0103 \u0219i o vei savura la fel de mult ca noi. Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-au ie\u0219it.
Pentru mai multe idei de p\u00e2ine, consulta\u021bi \u00eentreaga noastr\u0103 colec\u021bie de re\u021bete de p\u00e2ine<\/strong><\/a>.<\/p>\n

\"p\u00e2ine
S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I<\/strong>:
<\/a>P\u00e2ine cu cartofi<\/a>
<\/a>P\u00e2ine u\u0219oar\u0103 cu maia<\/a>
<\/a>Cum s\u0103 faci p\u00e2ine cu maia Vermont<\/a>
<\/a>\u00a0P\u00e2ine cu maia - Metoda 1-2-3<\/a>
<\/a>P\u00e2ine integral\u0103 cu maia<\/a>
<\/a>Cum s\u0103 faci p\u00e2ine cu maia cu orz\u00a0<\/a>
<\/a>P\u00e2ine de cas\u0103 - re\u021bet\u0103 u\u0219oar\u0103<\/a>
<\/a>Baghete de cas\u0103<\/a>
<\/a>Focaccia clasic\u0103<\/a>
<\/a>P\u00e2ine cu br\u00e2nz\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare<\/a>
<\/a>P\u00e2ine cu m\u0103sline<\/a>
<\/a>Bastona\u0219e de p\u00e2ine de cas\u0103<\/a>
<\/a>Covrigi cu iaurt grecesc<\/a><\/p>\n\n\n\n

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P\u00e2ine cu ceap\u0103 caramelizat\u0103<\/h2>\n\t\t

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Aceast\u0103 p\u00e2ine cu ceap\u0103 caramelizat\u0103<\/strong> are o textur\u0103 moale \u0219i pufoas\u0103, iar aroma delicat\u0103 a cepei caramelizate te face s\u0103 o vrei din nou \u0219i din nou. Mirosul care se r\u0103sp\u00e2nde\u0219te \u00een cas\u0103 \u00een timp ce se coace este irezistibil, iar gustul este pur \u0219i simplu delicios.<\/p>\t<\/p>\n\t

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Ceap\u0103 caramelizat\u0103<\/h4>
  • 1 ceap\u0103 mare (, tocat\u0103 sau t\u0103iat\u0103 felii sub\u021biri)<\/li>
  • 1 leg\u0103tur\u0103 de ceap\u0103 verde (, tocat\u0103)<\/li>
  • 2 linguri ulei de m\u0103sline<\/li>
  • sare<\/li><\/ul>

    Aluat<\/h4>
    • 4 c\u0103ni (500g) f\u0103in\u0103<\/li>
    • 1 linguri\u021b\u0103 (5g) sare<\/li>
    • 25 g drojdie proasp\u0103t\u0103 (sau 2 \u00bc (7g) linguri\u021be drojdie uscat\u0103 activ\u0103)<\/li>
    • 1 leg\u0103tur\u0103 de cozi de ceap\u0103 verde (, tocat\u0103 m\u0103runt)<\/li>
    • 1 \u2153 can\u0103 (320ml) ap\u0103 cald\u0103<\/li>
    • ceap\u0103 caramelizat\u0103<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. \u00centr-o tigaie \u00eencinge\u021bi uleiul la foc mediu. G\u0103ti\u021bi ceapa p\u00e2n\u0103 devine moale \u0219i aurie. Condimenta\u021bi cu sare. L\u0103sa\u021bi deoparte s\u0103 se r\u0103ceasc\u0103.<\/p><\/li>

      2. \u00centr-un bol mare, amesteca\u021bi f\u0103ina, cu sarea \u0219i cu cozile de ceap\u0103 verde. Dizolva\u021bi drojdia proasp\u0103t\u0103 \u00een 1\/3 can\u0103 (80 ml) ap\u0103 \u0219i ad\u0103uga\u021bi la amestecul de f\u0103in\u0103. Ad\u0103uga\u021bi restul de 1 can\u0103 (240 ml) ap\u0103, amesteca\u021bi totul, apoi ad\u0103uga\u021bi ceapa caramelizat\u0103 \u0219i fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 c\u00e2nd aluatul este neted \u0219i se desprinde de pere\u021bii bolului. Acoperi\u021bi-l \u0219i l\u0103sa\u021bi-l s\u0103 stea timp de aproximativ 1 or\u0103 la temperatura camerei pentru a cre\u0219te p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 dimensiunea.<\/p><\/li>

      3. Pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103, ruleaz\u0103 aluatul \u00eentr-o form\u0103 de p\u00e2ine. Pune-l \u00eentr-o tav\u0103 de copt de 15x25cm \u0219i las\u0103-l s\u0103 creasc\u0103 din nou timp de 30 de minute. O tav\u0103 obi\u0219nuit\u0103 pentru p\u00e2ine ar trebui s\u0103 fie la fel de bun\u0103. Op\u021bional, presar\u0103 sare \u0219i c\u00e2teva frunze de ceap\u0103 verde tocate deasupra.<\/p><\/li>

      4. Pre\u00eenc\u0103lzi\u021bi cuptorul la 240C (470F). Plasa\u021bi o oal\u0103 mic\u0103 cu ap\u0103 la baza cuptorului pentru a crea aburi.<\/p><\/li>

      5. Coace\u021bi timp de 15 minute cu aburi, apoi scoate\u021bi oala cu ap\u0103 din cuptor.<\/p><\/li>

      6. Reduce\u021bi temperatura cuptorului la 230C (450F) \u0219i coace\u021bi timp de \u00eenc\u0103 10-15 minute.<\/p><\/li>

      7. R\u0103ce\u0219te pe un gr\u0103tar. Las\u0103 p\u00e2inea s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a o t\u0103ia.<\/p><\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        P\u00e2ine<\/div>
        European<\/div>
        ceap\u0103 caramelizat\u0103, p\u00e2ine, re\u021bete cu aluat dospit<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Aceast\u0103 p\u00e2ine cu ceap\u0103 caramelizat\u0103 este cu siguran\u021b\u0103 una dintre preferatele mele. Are o textur\u0103 moale \u0219i pufoas\u0103, iar aroma delicat\u0103 a cepei caramelizate te face s\u0103 o vrei din nou \u0219i din nou. Mirosul care se r\u0103sp\u00e2nde\u0219te \u00een cas\u0103 \u00een timp ce se coace este irezistibil, iar gustul este pur \u0219i simplu delicios. Re\u021beta …<\/p>\n","protected":false},"author":1,"featured_media":72491,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1112,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13320,13339,13777,13306,13771,13318,13702,13317,13644,13312,13636,13340,13341,13750,13643,13334,13751,13637,13321],"tags":[16022,20973,20983,20976,20981,18036,19714,17206,14401,20985,20979,16342,20986],"class_list":["post-116523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-gustari","category-retete-de-iarna","category-retete-de-paine","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-recunostintei","category-retete-fara-lactate","category-retete-fara-oua","category-retete-fara-zahar","category-retete-garnituri","category-retete-sanatoase","category-retete-vegane","category-retete-vegetariene","category-retete-video","tag-onion-2","tag-caramelized-onion-2","tag-how-to-make-onion-bread-2","tag-caramelized-onion-bread-2","tag-green-onion-bread-2","tag-easy-homemade-bread-2","tag-onion-bread-2","tag-homemade-bread-2","tag-bread-recipe-2","tag-onion-bread-recipe-2","tag-caramelized-onion-bread-recipe-2","tag-retete-cu-aluat-dospit","tag-savory-bread-recipes-2"],"yoast_head":"\nP\u00e2ine cu ceap\u0103 caramelizat\u0103 - 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