{"id":116798,"date":"2011-04-10T16:39:20","date_gmt":"2011-04-10T13:39:20","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=116798"},"modified":"2025-03-19T17:48:57","modified_gmt":"2025-03-19T15:48:57","slug":"creme-caramel-crema-de-zahar-ars","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/creme-caramel-crema-de-zahar-ars\/","title":{"rendered":"Cr\u00e8me Caramel -Crem\u0103 de zah\u0103r ars"},"content":{"rendered":"<p data-start=\"0\" data-end=\"281\"><span style=\"font-size: revert; font-family: var(--body-font);\"><strong>Cr\u00e8me Caramel<\/strong> este un desert clasic fran\u021buzesc, apreciat de genera\u021bii \u00eentregi \u00een \u00eentreaga lume. Stratul s\u0103u fin de caramel, aroma subtil\u0103 de vanilie \u0219i textura catifelat\u0103 \u00eel transform\u0103 \u00eentr-o adev\u0103rat\u0103 \u00eenc\u00e2ntare. Elegant \u0219i rafinat, acest desert nu doar c\u0103 impresioneaz\u0103 prin gust, dar poate fi \u0219i preg\u0103tit \u00een avans, fiind alegerea perfect\u0103 pentru cine speciale, \u00eent\u00e2lniri sau petreceri.<\/span><\/p>\n<h2>Cum s\u0103 prepari creme caramel<\/h2>\n<p>\u00cen primul r\u00e2nd, pre\u00eenc\u0103lze\u0219te cuptorul la 160\u00b0C (325\u00b0F). \u00centr-o crati\u021b\u0103, combin\u0103 zah\u0103rul \u0219i apa \u0219i las\u0103 pe foc f\u0103r\u0103 sa amesteci p\u00e2n\u0103 c\u00e2nd devine auriu. Toarn\u0103 rapid acest caramel \u00eentr-o tav\u0103 rotund\u0103 de 17cm sau \u00eentr-un vas ramekin, asigur\u00e2ndu-te c\u0103 laturile sunt acoperite.<\/p>\n<p>\u00cen continuare, toarn\u0103 laptele \u00een aceea\u0219i crati\u021b\u0103 \u0219i adaug\u0103 semin\u021bele de vanilie \u0219i p\u0103staia. \u00cenc\u0103lze\u0219te laptele, dar nu \u00eel l\u0103sa s\u0103 fiarb\u0103. Pune-l deoparte pentru a se infuza c\u00e2teva minute.<\/p>\n<p>\u00centr-un bol separat, bate\u021bi ou\u0103le cu zah\u0103rul \u0219i ad\u0103uga\u021bi amidonul de porumb. Turna\u021bi laptele infuzat peste acest amestec. Turna\u021bi cu grij\u0103 acest amestec peste tava acoperit\u0103 cu caramel \u0219i a\u0219eza\u021bi-o \u00eentr-o tav\u0103 mai mare. Ad\u0103uga\u021bi ap\u0103 fierbinte \u00een tava de jos, aproximativ p\u00e2n\u0103 la jum\u0103tatea laturilor. Coace\u021bi crema p\u00e2n\u0103 devine aurie, timp de 45 de minute p\u00e2n\u0103 la o or\u0103.<\/p>\n<p>Permite-i s\u0103 se r\u0103ceasc\u0103 complet, apoi acoper\u0103 crema \u0219i pune la frigider pentru c\u00e2teva ore. La servire, r\u0103stoarn\u0103 crema pe o farfurie.<\/p>\n<p>Sper c\u0103 vei \u00eencerca re\u021beta noastr\u0103 u\u0219or de urm\u0103rit \u0219i te vei bucura de acest desert clasic cu caramel. Dac\u0103 o faci, nu uita s\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe <a href=\"https:\/\/www.instagram.com\/homecookingadventure\/\" target=\"_blank\" rel=\"noopener\"><strong>Instagram. <\/strong><\/a>\u00a0Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.<\/p>\n<p><img class=\"alignnone wp-image-2927\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/creme-caramel3-300x200.jpg\" alt=\"creme caramel \" width=\"800\" height=\"533\" \/><\/p>\n<p><strong>S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong><br \/><a href=\"https:\/\/www.homecookingadventure.com\/cheesecake-flan\">Cheesecake flan<\/a><br \/><a href=\"https:\/\/www.homecookingadventure.com\/flan-cake\">Tort flan<\/a><br \/><a href=\"https:\/\/www.homecookingadventure.com\/creme-brulee\">Creme Brulee<\/a><\/p>\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":116804,\"updated\":1742398895537} -->\n<!--WPRM Recipe 116804-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Cr\u00e8me Caramel - Crem\u0103 de zah\u0103r ars<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2022\/01\/creme-caramel-150x150.jpg\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p><strong>Cr\u00e8me Caramel<\/strong> este un desert clasic fran\u021buzesc, apreciat de genera\u021bii \u00eentregi \u00een \u00eentreaga lume. Stratul s\u0103u fin de caramel, aroma subtil\u0103 de vanilie \u0219i textura catifelat\u0103 \u00eel transform\u0103 \u00eentr-o adev\u0103rat\u0103 \u00eenc\u00e2ntare. Elegant \u0219i rafinat, acest desert nu doar c\u0103 impresioneaz\u0103 prin gust, dar poate fi \u0219i preg\u0103tit \u00een avans, fiind alegerea perfect\u0103 pentru cine speciale, \u00eent\u00e2lniri sau petreceri.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<h4>Pentru caramel<\/h4><ul><li>120 g zah\u0103r<\/li><li>2  linguri (30ml) ap\u0103<\/li><\/ul><h4>Pentru crema de ou\u0103<\/h4><ul><li>3 ou\u0103<\/li><li>2 c\u0103ni (500ml) lapte<\/li><li>1\/4  can\u0103 (50g) zah\u0103r<\/li><li>1 p\u0103staie de vanilie<\/li><li>1\/2  linguri\u021b\u0103 amidon de porumb (op\u021bional)<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>\u00cenc\u0103lzi\u021bi cuptorul la 160\u00b0C\/325\u00b0F.<\/p><\/li><li><p>Pune\u021bi zah\u0103rul \u0219i apa \u00eentr-o crati\u021b\u0103 medie cu fundul gros, pe foc mediu spre mare, \u0219i g\u0103ti\u021bi f\u0103r\u0103 a amesteca p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103 \u0219i cap\u0103t\u0103 o culoare caramel. Imediat, turna\u021bi caramelul \u00eentr-o tav\u0103 de 18 cm, acoperind \u0219i p\u0103r\u021bile laterale.<\/p><\/li><li><p>Turna\u021bi laptele \u00een aceea\u0219i crati\u021b\u0103. Ad\u0103uga\u021bi semin\u021bele de vanilie \u0219i p\u0103staia \u00een lapte. \u00cenc\u0103lzi\u021bi laptele, dar nu \u00eel fierbe\u021bi, apoi l\u0103sa\u021bi-l deoparte pentru a se infuza c\u00e2teva minute.<\/p><\/li><li><p>\u00centr-un bol separat, bate ou\u0103le cu zah\u0103rul. Adaug\u0103 amidonul de porumb. Toarn\u0103 laptele peste amestecul de ou\u0103.<\/p><\/li><li><p>Turna\u021bi cu grij\u0103 compozi\u021bia \u00een tava preg\u0103tit\u0103 \u0219i a\u0219eza\u021bi tava \u00eentr-o tav\u0103 mai mare. Turna\u021bi ap\u0103 fierbinte \u00een tava de jos p\u00e2n\u0103 ajunge la jum\u0103tatea laturilor. Coace\u021bi cerma p\u00e2n\u0103 devine aurie timp de aproximativ 45 de minute p\u00e2n\u0103 la o or\u0103.<\/p><\/li><li><p>R\u0103ci\u021bi complet. Apoi acoperi\u021bi \u0219i refrigera\u021bi pentru cel pu\u021bin 2 ore. Pentru a servi, r\u0103sturna\u021bi pe o farfurie.<\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Desert<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Fran\u021buzeasc\u0103<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>Cr\u00e8me Caramel este un desert clasic fran\u021buzesc, apreciat de genera\u021bii \u00eentregi \u00een \u00eentreaga lume. Stratul s\u0103u fin de caramel, aroma subtil\u0103 de vanilie \u0219i textura catifelat\u0103 \u00eel transform\u0103 \u00eentr-o adev\u0103rat\u0103 \u00eenc\u00e2ntare. Elegant \u0219i rafinat, acest desert nu doar c\u0103 impresioneaz\u0103 prin gust, dar poate fi \u0219i preg\u0103tit \u00een avans, fiind alegerea perfect\u0103 pentru cine speciale, &#8230;<\/p>\n","protected":false},"author":1,"featured_media":66156,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":896,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":0,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13314,13339,13758,13777,13318,13311,13704,13317,13644,13312,13319,13343,13749,13708,13778,13321],"tags":[16301,16938,24215,15179,21450,15181,21455,21454,17396,21453,15626,21451,14463],"class_list":["post-116798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-usoare","category-retete-cu-buget-redus","category-retete-cu-creme-custard-si-budinci","category-retete-de-4-iulie","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-patiserie","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-europene","category-retete-fara-gluten","category-retete-frantuzesti","category-retete-pentru-ziua-de-nastere","category-retete-video","tag-caramel-recipes-ro","tag-vanilla-custard-2","tag-crema-de-zahar-ars","tag-creme-caramel-2","tag-creme-caramel-flan-2","tag-how-to-make-creme-caramel-2","tag-how-to-make-flan-2","tag-how-to-make-creme-caramel-flan-2","tag-egg-recipes-ro","tag-creme-caramel-recipe-2","tag-custard-recipe-2","tag-creme-caramel-flan-recipe-2","tag-milk-recipes-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - 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