{"id":117105,"date":"2024-08-17T09:10:17","date_gmt":"2024-08-17T06:10:17","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=117105"},"modified":"2025-03-15T09:40:08","modified_gmt":"2025-03-15T07:40:08","slug":"tort-cu-mousse-de-iaurt-zmeura-si-piersici","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tort-cu-mousse-de-iaurt-zmeura-si-piersici\/","title":{"rendered":"Tort cu mousse de iaurt, zmeur\u0103 \u0219i piersici"},"content":{"rendered":"\n

Aceast\u0103 postare poate con\u021bine link-uri afiliate. Dac\u0103 faci o achizi\u021bie prin link-urile de pe site-ul nostru, s-ar putea s\u0103 c\u00e2\u0219tig\u0103m o comision.<\/em><\/p>\n\n\n\n

Acest Tort cu mousse de iaurt, zmeur\u0103 \u0219i piersici<\/strong> este un desert \u00eenc\u00e2nt\u0103tor \u0219i r\u0103coritor<\/strong>, perfect pentru zilele de var\u0103. Este un desert elegant care surprinde esen\u021ba celor mai bune fructe ale sezonului. Combin\u0103 armonios aromele piersicilor coapte \u0219i ale zmeurei acri\u0219oare cu un mousse cremos \u0219i usor de iaurt.<\/p>\n\n\n\n

Acest desert \u00eencepe cu un blat de vanilie u\u0219or, care este generos umplut cu buc\u0103\u021bi suculente de piersici \u0219i zmeur\u0103 proasp\u0103t\u0103, f\u0103c\u00e2nd ca fiecare mu\u0219c\u0103tur\u0103 s\u0103 fie plin\u0103 de gustul fructelor proaspete. Un strat sub\u021bire de sos de piersici f\u0103cut \u00een cas\u0103 este \u00eentins peste tort.<\/p>\n\n\n\n

Tortul este apoi frumos acoperit cu un strat cremos de mousse de iaurt cu piersici \u0219i zmeur\u0103. Zmeura proasp\u0103t\u0103 este \u00eencorporat\u0103 \u00een mousse, ad\u0103ug\u00e2nd o pat\u0103 de culoare vibrant\u0103 \u0219i o explozie de arom\u0103. Tortul este apoi decorat cu mai mult\u0103 zmeur\u0103 proasp\u0103t\u0103 \u0219i felii de piersic\u0103, ad\u0103ug\u00e2nd o explozie de culoare \u0219i un indiciu al aromelor de fructe proaspete din tort.<\/p>\n\n\n\n

 Rezultatul este un desert care este at\u00e2t de u\u0219or c\u00e2t \u0219i indulgent, cu un echilibru perfect de arome \u0219i texturi.<\/p>\n\n\n\n

Cum s\u0103 faci tort cu mousse de iaurt cu zmeur\u0103 \u0219i piersici<\/h2>\n\n\n\n

\u00cencepe\u021bi prin preg\u0103tirea tortului de zmeur\u0103 \u0219i piersici.  \u00cen timp ce tortul se coace, continua\u021bi cu preg\u0103tirea sosului de piersici. L\u0103sa\u021bi-le pe ambele s\u0103 se r\u0103ceasc\u0103 complet \u0219i preg\u0103ti\u021bi mousse-ul de iaurt cu zmeur\u0103 \u0219i piersici. Asambla\u021bi tortul \u0219i l\u0103sa\u021bi-l s\u0103 se \u00eent\u0103reasc\u0103 timp de 4-6 ore \u00een frigider. Decora\u021bi dup\u0103 dorin\u021b\u0103 \u0219i savura\u021bi!<\/p>\n\n\n\n

\"tort<\/figure>\n\n\n\n

Cum s\u0103 preg\u0103ti\u021bi blatul de tort cu zmeur\u0103 \u0219i piersici<\/h3>\n\n\n\n

\u00cenc\u0103lzi\u021bi cuptorul la 170\u00b0C (340\u00b0F)<\/strong>, unge\u021bi o tav\u0103 de 20 cm<\/strong> \u0219i tapeta\u021bi fundul t\u0103vii cu h\u00e2rtie de copt. Separa\u021bi albu\u0219urile<\/strong> de g\u0103lbenu\u0219uri<\/strong>. \u00centr-un bol mediu, bate\u021bi g\u0103lbenu\u0219urile cu 1\/4 can\u0103 (50g) de zah\u0103r<\/strong> \u0219i extract de vanilie<\/strong> p\u00e2n\u0103 devin cremoase \u0219i de deschise la culoare. Ad\u0103uga\u021bi treptat uleiul<\/strong> \u0219i apa<\/strong>. Incorpora\u021bi f\u0103ina<\/strong> \u0219i praful de copt<\/strong> \u00een amestecul de g\u0103lbenu\u0219uri \u0219i pune\u021bi deoparte.<\/p>\n\n\n\n

\u00centr-un bol mare, bate\u021bi albu\u0219urile de ou<\/strong> cu sare<\/strong> p\u00e2n\u0103 devin spumoase. Ad\u0103uga\u021bi treptat restul de 50g de zah\u0103r<\/strong> \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri moi. \u00cencorpora\u021bi u\u0219or o lingur\u0103 de albu\u0219uri b\u0103tute \u00een amestecul de g\u0103lbenu\u0219, apoi \u00eencorpora\u021bi amestecul de g\u0103lbenu\u0219 \u00eenapoi \u00een restul de albu\u0219uri b\u0103tute.<\/p>\n\n\n\n

\u00centr-un bol separat, amesteca\u021bi<\/strong> piersicile t\u0103iate \u0219i zmeura<\/strong> cu 2 linguri de f\u0103in\u0103<\/strong>, apoi \u00eencorpora\u021bi-le cu grij\u0103 \u00een aluat. Turna\u021bi aluatul \u00een tava preg\u0103tit\u0103 \u0219i coace\u021bi timp de 35-40 de minute<\/strong>, p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103. L\u0103sa\u021bi tortul s\u0103 se r\u0103ceasc\u0103 timp de 10 minute \u00eenainte de a-l scoate din tav\u0103 pentru a se r\u0103ci complet pe un gr\u0103tar.<\/p>\n\n\n\n

Cum s\u0103 preg\u0103te\u0219ti sosul de piersici<\/h3>\n\n\n\n

\u00centre timp, preg\u0103ti\u021bi sosul de piersici pun\u00e2nd piersicile t\u0103iate piersici<\/strong>, zah\u0103rul<\/strong> \u0219i sucul de l\u0103m\u00e2ie<\/strong> \u00eentr-o crati\u021b\u0103 mic\u0103, la foc mediu. Aduce\u021bi la fierbere \u0219i g\u0103ti\u021bi timp de aproximativ 15 minute, p\u00e2n\u0103 c\u00e2nd piersicile sunt moi \u0219i sosul se \u00eengroa\u0219\u0103. L\u0103sa\u021bi deoparte s\u0103 se r\u0103ceasc\u0103, rezerv\u00e2nd 3 linguri (45g) pentru a le \u00eentinde pe blatul de tort.<\/p>\n\n\n\n

Cum s\u0103 preg\u0103te\u0219ti mousse-ul de iaurt cu piersici \u0219i zmeur\u0103<\/h3>\n\n\n\n

Dizolva\u021bi gelatina<\/strong> \u00een ap\u0103 rece<\/strong> \u0219i l\u0103sa\u021bi-o s\u0103 se umfle timp de 5-10 minute<\/strong>. \u00centr-un bol mare, amesteca\u021bi iaurtul<\/strong> cu zah\u0103rul pudr\u0103<\/strong> \u0219i restul de sos de piersici<\/strong>. Dizolva\u021bi gelatina la foc mic \u0219i amesteca\u021bi-o \u00een amestecul de iaurt cu piersici. \u00centr-un alt bol, bate\u021bi frisca rece<\/strong> p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 v\u00e2rfuri rigide \u0219i \u00eencorpora\u021bi-o u\u0219or \u00een amestecul de iaurt cu piersici. La final, \u00eencorpora\u021bi zmeura proasp\u0103t\u0103<\/strong>.<\/p>\n\n\n\n

Cum s\u0103 asamblezi tortul cu mousse de iaurt \u0219i piersici<\/h3>\n\n\n\n

Pentru a asambla tortul<\/strong>, r\u0103stoarn\u0103 blatul de tort<\/strong> pe un platou de servire \u0219i \u00eentinde sosul de piersici <\/strong>r\u0103mas. Pune un inel de tort \u00een jurul tortului tapetat cu o foaie de acetat. Toarn\u0103 mousse-ul de iaurt cu piersici \u0219i zmeur\u0103<\/strong> peste tort \u0219i neteze\u0219te partea de sus. Refrigereaz\u0103 timp de cel pu\u021bin 4-6 ore<\/strong> sau peste noapte.<\/p>\n\n\n\n

\u00cenainte de servire, decora\u021bi tortul cu zmeur\u0103 proasp\u0103t\u0103 <\/strong>\u0219i feli de piersic<\/strong>i, apoi pudra\u021bi cu zah\u0103r pudr\u0103<\/strong>.<\/p>\n\n\n\n

Sper c\u0103 vei \u00eencerca acest minunat tort cu mousse de iaurt, zmeur\u0103 \u0219i piersici. Dac\u0103 \u00eel \u00eencerci, nu uita s\u0103 ne dai tag pe Instagram<\/a><\/strong>. A\u0219 fi \u00eenc\u00e2ntat\u0103 s\u0103 v\u0103d cum \u021bi-a ie\u0219it.<\/p>\n\n\n\n

Alte deserturi cu iaurt pe care ai putea s\u0103 le \u00eencerci<\/h3>\n\n\n\n

Acest Tort simplu cu iaurt<\/a><\/strong> este un desert delicios care combin\u0103 pandi\u0219panul clasic de vanilie cu aroma iaurtului.<\/p>\n\n\n\n

Acest Tort cu mousse de iaurt \u0219i c\u0103p\u0219uni<\/a><\/strong> este un desert divin care combin\u0103 blatul catifelat de vanilie cu c\u0103p\u0219uni \u0219i mousse-ul de iaurt cu c\u0103p\u0219uni. Este perfect pentru orice ocazie<\/strong> \u0219i cu siguran\u021b\u0103 va impresiona. <\/p>\n\n\n\n

\u00cencerca\u021bi Tortul cu mousse de iaurt cu l\u0103m\u00e2ie \u0219i fructe de p\u0103dure<\/a><\/strong>, un desert perfect pentru zilele de prim\u0103var\u0103 \u0219i var\u0103. Acest tort este foarte r\u0103coritor \u0219i plin de arom\u0103. Este compus dintr-un blat crocant de biscui\u021bi cu l\u0103m\u00e2ie, acoperit cu un mousse de iaurt cu l\u0103m\u00e2ie, un jeleu de fructe de p\u0103dure, urmat de un mousse de iaurt cu fructe de p\u0103dure \u0219i decorat cu fructe de p\u0103dure proaspete.<\/p>\n\n\n\n

\"tort<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Cheesecake cu Brownie \u0219i Zmeur\u0103<\/a>
20 Deserturi cu Iaurt<\/a>
Tort Bundt cu L\u0103m\u00e2ie \u0219i C\u0103p\u0219uni<\/a>
Tort Streusel cu C\u0103p\u0219uni<\/a>
Clafoutis cu Iaurt \u0219i C\u0103p\u0219uni<\/a>
Tort cu Vanilie \u0219i Zmeur\u0103<\/a>
Tort Zebra cu Iaurt \u0219i Zmeur\u0103 F\u0103r\u0103 Coacere<\/a>
30 Deserturi cu Zmeur\u0103<\/a>
Cheesecake F\u0103r\u0103 Zah\u0103r Rafinat \u0219i cu Gr\u0103simi Reduse<\/a>
Tort cu Fructe F\u0103r\u0103 Oua<\/a>
Rulad\u0103 cu Ciocolat\u0103 \u0219i Zmeur\u0103<\/a>
Pl\u0103cint\u0103 cu Ciocolat\u0103 Alb\u0103 \u0219i Zmeur\u0103 F\u0103r\u0103 Coacere<\/a>
Brownies cu Iaurt F\u0103r\u0103 Ou\u0103<\/a>
Galette cu Piersici<\/a>
Muffins cu Crumble de Piersici<\/a>
Souffle cu Zmeur\u0103<\/a>
Batoane cu Iaurt \u0219i Zmeur\u0103<\/a>
Tort cu Piersici \u0219i Topping de Bezea<\/a>
Tort cu Spum\u0103 de Ciocolat\u0103 Alb\u0103 \u0219i Zmeur\u0103<\/a>
Cheesecake cu Ciocolat\u0103 Alb\u0103 \u0219i Zmeur\u0103 F\u0103r\u0103 Coacere<\/a><\/p>\n\n\n\n\n

\n\t

Tort cu Mousse de iaurt, zmeura \u0219i piersici<\/h2>\n\t\t

\n\t\t

Acest tort cu mousse de iaurt, zmeur\u0103 \u0219i piersic\u0103 este un desert delicios \u0219i revigorant, perfect pentru s\u0103rb\u0103torile de var\u0103. Este o delicates\u0103 elegant\u0103 care surprinde esen\u021ba celor mai fine fructe ale sezonului. Acesta combin\u0103 armonios aromele de piersici coapte \u0219i zmeur\u0103 acidulat\u0103 cu un mousse cremos de iaurt. <\/p>\t<\/p>\n\t

\n\t\t
  • 8-inch springform pan<\/li>
  • adjustable cake ring<\/li>
  • hand mixer<\/li>
  • glass bowl<\/li>
  • silicone spatula<\/li>
  • acetate sheet<\/li>
  • saucepan<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    Pentru blatul de tort cu zmeur\u0103 \u0219i piersici<\/h4>
    • 2 ou\u0103 (, separate)<\/li>
    • 1\/2 can\u0103 (100g) zah\u0103r (, \u00eemp\u0103r\u021bit)<\/li>
    • 1\/2 tsp (3g) extract de vanilie<\/li>
    • 3 linguri (45ml) ulei vegetal<\/li>
    • 3 linguri (45ml) ap\u0103<\/li>
    • 3\/4 cup + 1 tbsp (110g) f\u0103in\u0103<\/li>
    • 1\/2 linguri\u021b\u0103 (2g) praf de copt<\/li>
    • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
    • 250 g zmeur\u0103 proasp\u0103t\u0103 \u0219i piersici buc\u0103\u021bi<\/li>
    • 2 linguri (20g) f\u0103in\u0103<\/li><\/ul>

      Sos de piersici<\/h4>
      • 300 g piersici (, cur\u0103\u021bate \u0219i t\u0103iate \u00een buc\u0103\u021bi mici)<\/li>
      • 1\/3 can\u0103 (70g) zah\u0103r<\/li>
      • 2 linguri (30ml) suc de l\u0103m\u00e2ie<\/li><\/ul>

        Mousse cu iaurt \u0219i piersici<\/h4>
        • 2 \u00bc linguri\u021be (7g) pudr\u0103 de gelatin\u0103<\/li>
        • 3 linguri (45g) ap\u0103 rece<\/li>
        • 250 g Iaurt grecesc<\/li>
        • 1\/4 can\u0103 (30g) zah\u0103r pudr\u0103<\/li>
        • 1 \u00bc can\u0103 (300ml) fri\u0219c\u0103 pentru b\u0103tut<\/li>
        • 120 g zmeur\u0103 proasp\u0103t\u0103<\/li><\/ul>

          Pentru decor<\/h4>
          • zmeur\u0103 proasp\u0103t\u0103<\/li>
          • feliile proaspete de piersic\u0103<\/li>
          • zah\u0103r pudr\u0103<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Preg\u0103ti\u021bi blatul de tort cu zmeur\u0103 \u0219i piersici<\/h4>

            1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 340F (170C). Unge\u021bi \u0219i tapeta\u021bi partea de jos a unei t\u0103vi de 8 inci (20 cm) cu h\u00e2rtie de copt.<\/p><\/li>

            2. Separ\u0103 albu\u0219urile de g\u0103lbenu\u0219uri.<\/p><\/li>

            3. \u00centr-un bol mediu amesteca\u021bi g\u0103lbenu\u0219urile cu 1\/4 can\u0103 (50g) de zah\u0103r \u0219i extract de vanilie, p\u00e2n\u0103 devine cremos \u0219i de culoare galben deschis. Ad\u0103uga\u021bi treptat uleiul \u0219i apoi ad\u0103uga\u021bi apa.<\/p><\/li>

            4. Incorporeaz\u0103 praful de copt \u0219i f\u0103ina \u00een amestecul de g\u0103lbenu\u0219uri \u0219i pune-l deoparte.<\/p><\/li>

            5. \u00centr-un bol mare amesteca\u021bi albu\u0219urile de ou cu sare p\u00e2n\u0103 devin spumoase. Ad\u0103uga\u021bi treptat restul de 1\/4 can\u0103 de zah\u0103r (50g).<\/p><\/li>

            6. Continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri moi.<\/p><\/li>

            7. \u00cencorpora\u021bi cu grij\u0103 o lingur\u0103 de albu\u0219uri b\u0103tute \u00een amestecul de g\u0103lbenu\u0219uri, apoi \u00eencorpora\u021bi cu grij\u0103 amestecul de g\u0103lbenu\u0219uri \u00een albu\u0219urile b\u0103tute.<\/p><\/li>

            8. Pune buc\u0103\u021bile de piersic\u0103 cur\u0103\u021bate \u0219i zmeura \u00eentr-un bol \u0219i amestec\u0103 cu 2 linguri de f\u0103in\u0103.<\/p><\/li>

            9. \u00cencorpora\u021bi cu grij\u0103 zmeura \u0219i piersicile \u00een aluat.<\/p><\/li>

            10. Turna\u021bi aluatul \u00een tava preg\u0103tit\u0103.<\/p><\/li>

            11. Coace\u021bi timp de 35-40 de minute, p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103.<\/p><\/li>

            12. L\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 timp de aproximativ 10 minute. Scoate\u021bi din tigaie \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet pe un gr\u0103tar.<\/p><\/li><\/ol>

              Preg\u0103te\u0219te sosul de piersici.<\/h4>

              1. Pune\u021bi piersicile t\u0103iate, zah\u0103rul \u0219i sucul de l\u0103m\u00e2ie \u00eentr-o crati\u021b\u0103 mic\u0103 \u0219i a\u0219eza\u021bi-o pe foc mediu. <\/p><\/li>

              2. Aduce\u021bi la fierbere \u0219i g\u0103ti\u021bi timp de aproximativ 15 minute sau p\u00e2n\u0103 c\u00e2nd piersicile sunt fragede \u0219i sosul se \u00eengroa\u0219\u0103. \u00cendep\u0103rta\u021bi de pe foc \u0219i l\u0103sa\u021bi deoparte s\u0103 se r\u0103ceasc\u0103.<\/p><\/li>

              3. Rezerva\u021bi 3 linguri (45g) de sos de piersici pentru a-l \u00eentinde pe tortul de pandi\u0219pan. <\/p><\/li><\/ol>

                Preg\u0103ti\u021bi mouse-ul de iaurt cu piersici \u0219i zmeur\u0103<\/h4>

                1. Dizolva\u021bi gelatina \u00een ap\u0103 rece \u0219i l\u0103sa\u021bi-o s\u0103 se umfle timp de aproximativ 5 p\u00e2n\u0103 la 10 minute.<\/p><\/li>

                2. \u00centr-un bol mare amesteca\u021bi iaurtul cu zah\u0103rul pudr\u0103. Ad\u0103uga\u021bi restul amestecului de piersici \u0219i amesteca\u021bi pentru a combina.<\/p><\/li>

                3. Dizolva\u021bi gelatina la foc mic \u0219i turna\u021bi-o peste amestecul de iaurt cu piersici. Amesteca\u021bi pentru a combina.<\/p><\/li>

                4. \u00centr-un alt bol, bate\u021bi fri\u0219ca r\u0103cit\u0103 p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 v\u00e2rfuri rigide. \u00cencorpora\u021bi-o treptat \u00een amestecul de iaurt cu piersici.<\/p><\/li>

                5. \u00cencorpora\u021bi u\u0219or zmeura proasp\u0103t\u0103 \u00een mousse. <\/p><\/li><\/ol>

                  Asambleaz\u0103 tortul.<\/h4>

                  1. R\u0103sturna\u021bi tortul pe un platou de servire. <\/p><\/li>

                  2. \u00centinde\u021bi cele 3 linguri rezervate de sos de piersici uniform peste tort. <\/p><\/li>

                  3. Plasa\u021bi un inel de tort \u00een jurul tortului. A\u0219eza\u021bi o foaie de acetat \u00een jurul tortului \u0219i turna\u021bi mouse-ul de iaurt cu piersici \u0219i zmeur\u0103 peste tort. Netede\u0219te partea de sus.<\/p><\/li>

                  4. Refrigera\u021bi timp de cel pu\u021bin 4-6 ore sau peste noapte.<\/p><\/li>

                  5. Decoreaz\u0103 tortul cu zmeur\u0103 proasp\u0103t\u0103 \u0219i felii de piersici. Presar\u0103 cu zah\u0103r pudr\u0103. Savura\u021bi cu pl\u0103cere!<\/p><\/li><\/ol>\t<\/div>\n\t

                    \n\t\t\t<\/div>\n\t
                    \n\t\t
                    Desert<\/div>
                    American\u0103<\/div>
                    iaurt grecesc, piersici, tort mousse, zmeur\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                    Aceast\u0103 postare poate con\u021bine link-uri afiliate. Dac\u0103 faci o achizi\u021bie prin link-urile de pe site-ul nostru, s-ar putea s\u0103 c\u00e2\u0219tig\u0103m o comision. Acest Tort cu mousse de iaurt, zmeur\u0103 \u0219i piersici este un desert \u00eenc\u00e2nt\u0103tor \u0219i r\u0103coritor, perfect pentru zilele de var\u0103. Este un desert elegant care surprinde esen\u021ba celor mai bune fructe ale sezonului. …<\/p>\n","protected":false},"author":1,"featured_media":117059,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":4171,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":117084,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13316,13314,13320,13777,13313,13312,13778,13321,13764],"tags":[21599,21596,21601,17331,14569,17930,16681,21600,21602,21593,21597,21598],"class_list":["post-117105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-fructe","category-deserturi-usoare","category-retete-americane","category-retete-de-4-iulie","category-retete-de-prajituri","category-retete-de-vara","category-retete-pentru-ziua-de-nastere","category-retete-video","category-torturi-mousse-si-torturi-cu-glazura-oglinda","tag-cum-se-prepara-mousse-ul-de-piersici","tag-how-to-make-peach-mousse-ro","tag-mousse-cu-iaurt","tag-raspberry-recipes-ro","tag-retete-cu-iaurt","tag-peach-recipes-2","tag-retete-cu-zmeura","tag-tort-cu-mousse-cu-iaurt","tag-tort-cu-mousse-de-iaurt-zmeura-si-piersici","tag-raspberry-peach-yogurt-mousse-cake-2","tag-yogurt-mousse-cake-ro","tag-yogurt-recipes-ro"],"yoast_head":"\nTort cu mousse de iaurt, zmeur\u0103 \u0219i piersici - 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