{"id":117388,"date":"2024-09-24T16:22:13","date_gmt":"2024-09-24T13:22:13","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=117388"},"modified":"2024-09-30T12:28:31","modified_gmt":"2024-09-30T09:28:31","slug":"focaccia-usoara-fara-framantare","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/focaccia-usoara-fara-framantare\/","title":{"rendered":"Focaccia u\u0219oar\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare"},"content":{"rendered":"\n

Aceast\u0103 Focaccia u\u0219oar\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare<\/strong> este o p\u00e2ine simpl\u0103, dar plin\u0103 de arom\u0103, care necesit\u0103 efort minim \u0219i ofer\u0103 rezultate excelente. Aceast\u0103 re\u021bet\u0103 este perfect\u0103 pentru \u00eencep\u0103tori<\/strong> sau pentru oricine caut\u0103 o re\u021bet\u0103 u\u0219oar\u0103 f\u0103r\u0103 prea mult\u0103 implicare.\u00a0<\/p>\n\n\n\n

Aluatul este f\u0103cut din doar c\u00e2teva ingrediente de baz\u0103: f\u0103in\u0103, ap\u0103, drojdie, sare \u0219i ulei de m\u0103sline. \u00cen loc de fr\u0103m\u00e2ntare, aluatul trece printr-un proces lent de fermenta\u021bie, care permite dezvoltarea natural\u0103 a glutenului \u00een timp. Aceast\u0103 metod\u0103 va rezulta \u00eentr-o textur\u0103 moale, aerat\u0103 \u0219i elastic\u0103, cu o crust\u0103 u\u0219or crocant\u0103.<\/p>\n\n\n\n

Am garnisit aceast\u0103 focaccia cu ulei de m\u0103sline, ro\u0219ii cherry, ceap\u0103 ro\u0219ie, rozmarin proasp\u0103t \u0219i sare de mare. Sim\u021bi\u021bi-v\u0103 liberi s\u0103 experimenta\u021bi cu alte toppinguri precum m\u0103sline, usturoi sau diferite ierburi pentru a o personaliza!<\/p>\n\n\n\n

Coace\u021bi p\u00e2n\u0103 devine aurie, \u0219i ve\u021bi avea o focaccia delicioas\u0103, f\u0103cut\u0103 \u00een cas\u0103, care se potrive\u0219te perfect cu supe, salate sau ca baz\u0103 pentru sandvi\u0219uri. Este o p\u00e2ine care nu necesit\u0103 mult\u0103 b\u0103taie de cap, apreciat\u0103 de toat\u0103 lumea, perfect\u0103 pentru orice ocazie.<\/p>\n\n\n\n

\"focaccia<\/figure>\n\n\n\n

Cum s\u0103 faci focaccia f\u0103r\u0103 fr\u0103m\u00e2ntare<\/h2>\n\n\n\n

\u00cencepe\u021bi prin activarea drojdiei <\/strong>\u00eentr-un bol mare cu 2 linguri de ap\u0103 c\u0103ldu\u021b\u0103. Dup\u0103 5 minute, amesteca\u021bi f\u0103ina<\/strong>, sarea<\/strong>, 400 ml de ap\u0103 la temperatura camerei<\/strong> \u0219i 2 linguri de ulei de m\u0103sline<\/strong>. Amesteca\u021bi u\u0219or p\u00e2n\u0103 c\u00e2nd totul este bine combinat. Aluatul va fi umed \u0219i lipicios \u00een acest stadiu. Acoperi\u021bi bolul cu folie alimentar\u0103 pentru a preveni uscarea aluatului \u0219i l\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 timp de 30 de minute<\/strong>.<\/p>\n\n\n\n

Efectua\u021bi trei seturi de \u00eentinderi \u0219i \u00eendoiri la intervale de 30 de minute.<\/strong> Umezi\u021bi-v\u0103 m\u00e2inile, \u00eentinde\u021bi aluatul \u00een sus, \u00eendoi\u021bi-l spre centru \u0219i roti\u021bi bolul cu 90 de grade. Repeta\u021bi acest proces pentru toate cele patru laturi. <\/p>\n\n\n\n

Dac\u0103 dori\u021bi, pute\u021bi de asemenea s\u0103 incorpora\u021bi tehnica \u00eemp\u0103turirii de tip coil fold<\/strong>. Cu m\u00e2inile ude, ridica\u021bi u\u0219or aluatul din centru \u0219i l\u0103sa\u021bi capetele s\u0103 se \u00eendoaie sub ele \u00een timp ce aluatul se \u00eenv\u00e2rte. \u00centoarce\u021bi bolul cu 90 de grade \u0219i repeta\u021bi. Aceast\u0103 tehnic\u0103 adaug\u0103 structur\u0103 f\u0103r\u0103 a manipula excesiv aluatul.<\/p>\n\n\n\n

Dup\u0103 al treilea set, unge\u021bi u\u0219or aluatul, acoperi\u021bi \u0219i l\u0103sa\u021bi la frigider timp de 12 ore sau p\u00e2n\u0103 la 2 zile<\/strong>.<\/p>\n\n\n\n

Cum s\u0103 coace\u021bi focaccia<\/h3>\n\n\n\n

C\u00e2nd e\u0219ti preg\u0103tit, unge o tav\u0103 de 9x13 inch (23-x33cm)<\/strong> cu ulei de m\u0103sline, transfer\u0103 aluatul \u00een ea \u0219i las\u0103-l s\u0103 se relaxeze timp de 5 minute. \u00centinde u\u0219or aluatul c\u0103tre marginile t\u0103vii. Acoper\u0103 \u0219i las\u0103-l s\u0103 creasc\u0103 la temperatura camerei timp de 2-3 ore.<\/p>\n\n\n\n

\u00cenc\u0103lzi\u021bi cuptorul la 425\u00b0F (220\u00b0C)<\/strong>. Stropi\u021bi aluatul cu ulei de m\u0103sline, face\u021bi ad\u00e2ncituri \u00een suprafa\u021b\u0103 cu v\u00e2rfurile degetelor. Ad\u00e2nciturile vor ajuta la re\u021binerea uleiului \u0219i a oric\u0103ror toppinguri pe care le ad\u0103uga\u021bi.  Acum, ad\u0103uga\u021bi toppingurile voastre preferate<\/strong> precum ro\u0219iile cherry<\/strong>, ceapa ro\u0219ie<\/strong>, rozmarinul<\/strong> \u0219i sarea de mare<\/strong>. Coace\u021bi timp de 25 de minute<\/strong> p\u00e2n\u0103 devine aurie \u0219i crocant\u0103. Odat\u0103 coapt\u0103, l\u0103sa\u021bi focaccia s\u0103 se r\u0103ceasc\u0103 \u00een tigaie timp de 5 minute \u00eenainte de a o transfera cu grij\u0103 pe un gr\u0103tar pentru a se r\u0103ci complet.<\/p>\n\n\n\n

Sper c\u0103 vei \u00eencerca \u0219i te vei bucura de focaccia ta f\u0103cut\u0103 \u00een cas\u0103! Dac\u0103 o faci, nu uita s\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.<\/p>\n\n\n\n

Alte re\u021bete de p\u00e2ine pe care a\u021bi putea dori s\u0103 le \u00eencerca\u021bi<\/h2>\n\n\n\n

Ace\u0219ti Covrigi r\u0103suci\u021bi cu br\u00e2nz\u0103 <\/a><\/strong>sunt un amestec perfect de crust\u0103 crocant\u0103, aurie \u0219i interior moale, \u00eenc\u0103rcat cu br\u00e2nz\u0103 intens\u0103, plin\u0103 de arom\u0103. Ace\u0219ti covrigi constituie un deliciu pentru orice ocazie cu textura lor fraged\u0103 \u0219i aspectul savuros.<\/p>\n\n\n\n

Mini baghete de p\u00e2ine f\u0103cute \u00een cas\u0103<\/a><\/strong> sunt un snack simplu, clasic, perfect pentru orice ocazie. Realizate cu f\u0103in\u0103 de p\u00e2ine, ulei de m\u0103sline \u0219i un amestec de ierburi \u0219i condimente, sunt u\u0219or de f\u0103cut \u0219i \u00eentotdeauna \u00eenc\u00e2nt\u0103 publicul cu exteriorul lor crocant \u0219i centrul moale, plin de arom\u0103.<\/p>\n\n\n\n

Aceast\u0103 P\u00e2ine U\u0219oar\u0103 pentru Sandvi\u0219 <\/a><\/strong>este o re\u021bet\u0103 u\u0219oar\u0103 pentru \u00eencep\u0103tori care ofer\u0103 rezultate excelente cu efort minim. Consisten\u021ba moale, delicata o fac perfect\u0103 pentru prepararea tuturor tipurilor de sandvi\u0219uri. <\/p>\n\n\n\n

Pentru mai multe idei de p\u00e2ine, consulta\u021bi \u00eentreaga noastr\u0103 colec\u021bie de Re\u021bete de P\u00e2ine<\/a><\/strong>. Dac\u0103 v\u0103 plac re\u021betele cu aluat dulce, verifica\u021bi colec\u021bia noastr\u0103 de 25 de Re\u021bete cu aluat dulce<\/a><\/strong>. <\/p>\n\n\n\n

\"Focaccia<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Covrigei f\u0103cu\u021bi \u00een cas\u0103<\/a>
Buc\u0103\u021bi de covrigei moi<\/a>
Crackers f\u0103cu\u021bi \u00een cas\u0103<\/a>
P\u00e2ine u\u0219oar\u0103 cu maia<\/a>
Bastonase cu br\u00e2nz\u0103 f\u0103cute \u00een cas\u0103<\/a>
P\u00e2ine cu br\u00e2nz\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare<\/a>
P\u00e2ine u\u0219oar\u0103 f\u0103cut\u0103 \u00een cas\u0103<\/a>
Bagels cu iaurt grecesc -f\u0103r\u0103 drojdie<\/a>
Biscui\u021bi cu dovleac<\/a>
25 de re\u021bete de p\u00e2ine f\u0103cute \u00een cas\u0103<\/a>
Cele mai bune lipii cu iaurt<\/a>
Bagels r\u0103suci\u021bi cu dovleac<\/a>
Cornuri cu dovleac<\/a>
Scones s\u0103rate f\u0103r\u0103 ou\u0103<\/a>
Focaccia clasic\u0103<\/a>
<\/a>Noduri \u00een 4 moduri<\/a>
P\u00e2ine cu maia simpl\u0103 \u2013 metoda 1-2-3<\/a>
P\u00e2ine pita f\u0103cut\u0103 \u00een cas\u0103<\/a><\/p>\n\n\n\n\n

\n\t

Focaccia u\u0219oar\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare<\/h2>\n\t\t

\n\t\t

Aceast\u0103 Focaccia u\u0219oar\u0103, f\u0103r\u0103 fr\u0103m\u00e2ntare, este o p\u00e2ine simpl\u0103, dar plin\u0103 de savoare, care necesit\u0103 un efort minim \u0219i ofer\u0103 rezultate excelente. Aceast\u0103 re\u021bet\u0103 este perfect\u0103 pentru \u00eencep\u0103tori sau oricine caut\u0103 o re\u021bet\u0103 u\u0219oar\u0103 f\u0103r\u0103 prea mult\u0103 implicare.<\/p>\t<\/p>\n\t

\n\t\t
  • 9x13 inch pan<\/li>
  • silicone spatula<\/li>
  • glass bowl<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    • 4 c\u0103ni (500g) f\u0103in\u0103 de p\u00e2ine sau f\u0103in\u0103 universal\u0103<\/li>
    • 1 linguri\u021b\u0103 (4g) drojdie uscat\u0103 <\/li>
    • 2 linguri (30ml) ap\u0103 (pentru a activa drojdia)<\/li>
    • 2 linguri\u021be (10g) sare<\/li>
    • 2 linguri (30g) ulei de m\u0103sline<\/li>
    • 1 \u2154 can\u0103 (400ml) ap\u0103<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Preg\u0103te\u0219te aluatul.<\/h4>

      1. \u00centr-un bol mare, ad\u0103uga\u021bi drojdia uscat\u0103 \u0219i 2 linguri de ap\u0103 c\u0103ldu\u021b\u0103. L\u0103sa\u021bi-o s\u0103 se stea timp de 5 minute pentru a activa drojdia.<\/p><\/li>

      2. Ad\u0103uga\u021bi f\u0103ina, sarea, 1 \u2154 c\u0103ni (400 ml) ap\u0103 \u0219i 2 linguri de ulei de m\u0103sline. Amesteca\u021bi cu o spatul\u0103 p\u00e2n\u0103 c\u00e2nd totul este bine combinat.<\/p><\/li>

      3. Acoperi\u021bi bolul cu folie alimentar\u0103 \u0219i l\u0103sa\u021bi aluatul s\u0103 se odihneasc\u0103 timp de 30 de minute.<\/p><\/li>

      4. Dup\u0103 30 de minute, executa\u021bi primul set de \u00eentinderi \u0219i \u00eendoiri<\/strong>. <\/p><\/li>

      5. Umeze\u0219te-\u021bi m\u00e2inile pentru a preveni lipirea. Apuc\u0103 o parte a aluatului, \u00eentinde-l u\u0219or \u00een sus, apoi \u00eendoaie-l spre centru. Roti\u021bi bolul cu 90 de grade \u0219i repeta\u021bi procesul pe partea urm\u0103toare. Continua\u021bi acest lucru pentru toate cele patru p\u0103r\u021bi ale aluatului. (vei face un total de 4 \u00eentinderi \u0219i \u00eendoituri)<\/p><\/li>

      6. Lasa aluatul s\u0103 se odihneasc\u0103 \u00eenc\u0103 30 de minute.<\/p><\/li>

      7. Repeta\u021bi procesul de \u00eentindere \u0219i \u00eendoire de \u00eenc\u0103 dou\u0103 ori, la intervale de 30 de minute, pentru un total de 3 seturi.<\/p><\/li>

      8. Alternativ, dup\u0103 primul tur de \u00eentindere \u0219i \u00eendoire, pute\u021bi utiliza tehnica coil fold<\/strong>: Umezi\u021bi-v\u0103 m\u00e2inile, ridica\u021bi u\u0219or aluatul din mijloc \u0219i l\u0103sa\u021bi capetele s\u0103 se \u00eendoaie sub ele \u00een timp ce aluatul se \u00eenv\u00e2rte \u00een bol. \u00centoarce\u021bi bolul cu 90 de grade \u0219i repeta\u021bi aceea\u0219i mi\u0219care. Aceast\u0103 tehnic\u0103 adaug\u0103 structur\u0103 aluatului f\u0103r\u0103 a-l manipula excesiv.<\/p><\/li>

      9. Dup\u0103 ultimul set de \u00eemp\u0103turiri (fie \u00eentindere \u0219i pliere, fie pliere \u00een spiral\u0103), pulveriza\u021bi u\u0219or aluatul cu ulei pentru a-l \u00eempiedica s\u0103 se usuce.<\/p><\/li>

      10. Acoper\u0103 bolul cu folie alimentar\u0103 \u0219i las\u0103-l la frigider cel pu\u021bin 12 ore p\u00e2n\u0103 la 2 zile. <\/p><\/li><\/ol>

        Cum s\u0103 coace\u021bi focaccia.<\/h4>

        1. Unge\u021bi generos o tav\u0103 de 9x13 inch (23x33cm) cu ulei de m\u0103sline pentru a preveni lipirea \u0219i a ad\u0103uga arom\u0103.<\/p><\/li>

        2. \u00centoarce\u021bi cu grij\u0103 aluatul \u00een tava preg\u0103tit\u0103. Forma\u021bi-l u\u0219or \u00eentr-un dreptunghi aproximativ, f\u0103r\u0103 a ap\u0103sa prea tare. L\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 \u00een tav\u0103 timp de 5 minute, permi\u021b\u00e2ndu-i s\u0103 se relaxeze.<\/p><\/li>

        3. Dup\u0103 cele 5 minute, folose\u0219te-\u021bi degetele unse cu ulei pentru a \u00eentinde u\u0219or aluatul spre marginile t\u0103vii. Lucreaz\u0103 de la centru spre exterior, av\u00e2nd grij\u0103 s\u0103 nu dezumfli aluatul. Dac\u0103 aluatul rezist\u0103 la \u00eentindere, las\u0103-l s\u0103 se odihneasc\u0103 c\u00e2teva minute \u00een plus \u0219i \u00eencearc\u0103 din nou.<\/p><\/li>

        4. Odat\u0103 ce aluatul este \u00eentins p\u00e2n\u0103 la margini, acoperi\u021bi tava cu un prosop de buc\u0103t\u0103rie curat sau cu folie alimentar\u0103. L\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 la temperatura camerei timp de 2 p\u00e2n\u0103 la 3 ore, permi\u021b\u00e2ndu-i s\u0103 creasc\u0103 \u0219i s\u0103 umple tigaia. Aluatul ar trebui s\u0103 devin\u0103 pufos \u0219i moale \u00een acest timp.<\/p><\/li>

        5. Pre\u00eenc\u0103lzi\u021bi cuptorul la 425\u00b0F (220\u00b0C). <\/p><\/li>

        6. Ad\u0103uga\u021bi ulei de m\u0103sline peste suprafa\u021ba aluatului. <\/p><\/li>

        7. Folosind v\u00e2rfurile degetelor, ap\u0103sa\u021bi aluatul pentru a crea gropi\u021be pe toat\u0103 suprafa\u021ba. <\/p><\/li>

        8. Acum, ad\u0103uga\u021bi toppingurile voastre preferate. \u00cen acest caz, acoperi\u021bi aluatul cu ro\u0219ii cherry t\u0103iate pe jum\u0103tate, felii de ceap\u0103 ro\u0219ie, rozmarin proasp\u0103t \u0219i sare de mare grunjoas\u0103.<\/p><\/li>

        9. Coace\u021bi focaccia timp de aproximativ 25 de minute p\u00e2n\u0103 c\u00e2nd devine aurie \u0219i crocant\u0103 la margini.<\/p><\/li>

        10. Op\u021bional: Dup\u0103 coacere, stropi\u021bi un pic mai mult ulei de m\u0103sline peste focaccia pentru un plus de savoare. <\/p><\/li>

        11. Permite\u021bi focacciei s\u0103 se r\u0103ceasc\u0103 \u00een tigaie timp de 5 minute \u00eenainte de a o transfera cu grij\u0103 pe un gr\u0103tar pentru a se r\u0103ci complet. Acest lucru asigur\u0103 c\u0103 partea de jos r\u0103m\u00e2ne crocant\u0103 \u0219i nu se \u00eenmoaie.<\/p><\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t
          P\u00e2ine<\/div>
          Italian\u0103<\/div>
          fara framantare, focaccia, re\u021bete cu aluat dospit<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Aceast\u0103 Focaccia u\u0219oar\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare este o p\u00e2ine simpl\u0103, dar plin\u0103 de arom\u0103, care necesit\u0103 efort minim \u0219i ofer\u0103 rezultate excelente. Aceast\u0103 re\u021bet\u0103 este perfect\u0103 pentru \u00eencep\u0103tori sau pentru oricine caut\u0103 o re\u021bet\u0103 u\u0219oar\u0103 f\u0103r\u0103 prea mult\u0103 implicare.\u00a0 Aluatul este f\u0103cut din doar c\u00e2teva ingrediente de baz\u0103: f\u0103in\u0103, ap\u0103, drojdie, sare \u0219i ulei de m\u0103sline. …<\/p>\n","protected":false},"author":1,"featured_media":117314,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"off","loftocean-like-count":0,"loftocean-view-count":11120,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":117320,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13753,13227,13339,13702,13704,13343,13340,13341,13710,13344,13321],"tags":[18442,21660,21659,19334,14401,18437,18035],"class_list":["post-117388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-aperitive","category-mic-dejun","category-retete-cu-buget-redus","category-retete-de-paine","category-retete-de-patiserie","category-retete-europene","category-retete-fara-lactate","category-retete-fara-oua","category-retete-italiene","category-retete-mediteraneene","category-retete-video","tag-how-to-make-focaccia-2","tag-no-knead-focaccia-2","tag-easy-no-knead-focaccia-2","tag-no-knead-bread-2","tag-bread-recipe-2","tag-easy-focaccia-recipe-2","tag-easy-bread-recipe-2"],"yoast_head":"\nFocaccia u\u0219oar\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare - 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