{"id":117712,"date":"2024-10-21T18:30:28","date_gmt":"2024-10-21T15:30:28","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=117712"},"modified":"2025-01-31T16:31:41","modified_gmt":"2025-01-31T14:31:41","slug":"paine-fara-framantare","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/paine-fara-framantare\/","title":{"rendered":"P\u00e2ine f\u0103r\u0103 fr\u0103m\u00e2ntare"},"content":{"rendered":"<!-- wp:paragraph -->\n<p>Aceast\u0103<strong> p\u00e2ine f\u0103r\u0103 fr\u0103m\u00e2ntare<\/strong> este o p\u00e2ine de cas\u0103 simpl\u0103 \u0219i delicioas\u0103, pe care oricine o poate prepara cu efort minim. Aceast\u0103 p\u00e2ine rustic\u0103, de tip artizanal, nu necesit\u0103 fr\u0103m\u00e2ntare, fiind perfect\u0103 at\u00e2t pentru \u00eencep\u0103tori, c\u00e2t \u0219i pentru cei care \u00ee\u0219i doresc p\u00e2ine proasp\u0103t\u0103 f\u0103r\u0103 prea mult\u0103 munc\u0103. Timpul \u00eendelungat de odihn\u0103 permite formarea natural\u0103 a glutenului, elimin\u00e2nd necesitatea fr\u0103m\u00e2nt\u0103rii.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Pentru aceast\u0103 re\u021bet\u0103, ai nevoie doar de c\u00e2teva ingrediente de baz\u0103: f\u0103in\u0103, ap\u0103, drojdie \u0219i sare. Dup\u0103 ce le amesteci, aluatul trebuie l\u0103sat s\u0103 se odihneasc\u0103 \u0219i s\u0103 creasc\u0103 timp de 16 p\u00e2n\u0103 la 18 ore, permi\u021b\u00e2nd drojdiei s\u0103-\u0219i fac\u0103 magia \u0219i s\u0103 dezvolte arome bogate.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Odat\u0103 ce aluatul a crescut, \u00eel modelezi \u0219i \u00eel coci \u00eentr-o oal\u0103 de font\u0103 pre\u00eenc\u0103lzit\u0103. Aceast\u0103 metod\u0103 ajut\u0103 la ob\u021binerea unei cruste crocante \u0219i aurii, p\u0103str\u00e2nd \u00een acela\u0219i timp interiorul moale. Datorit\u0103 con\u021binutului ridicat de umiditate, p\u00e2inea cap\u0103t\u0103 o textur\u0103 elastic\u0103 \u0219i un miez aerat, fiind perfect\u0103 pentru a fi servit\u0103 al\u0103turi de supe, toc\u0103ni\u021be sau folosit\u0103 pentru sandvi\u0219uri.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Aceast\u0103 p\u00e2ine u\u0219oar\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare ofer\u0103 rezultate fantastice de fiecare dat\u0103. Dac\u0103 dori\u021bi s\u0103 fi\u021bi creativi, pute\u021bi ad\u0103uga ierburi precum rozmarin sau cimbru \u00een aluat pentru un plus de arom\u0103, sau br\u00e2nz\u0103, a\u0219a cum am f\u0103cut \u00een aceast\u0103 re\u021bet\u0103 de <strong><a href=\"https:\/\/www.homecookingadventure.com\/no-knead-cheese-bread\/\">P\u00e2ine f\u0103r\u0103 fr\u0103m\u00e2ntare cu br\u00e2nz\u0103<\/a><\/strong> pe care am preg\u0103tit-o acum ceva timp.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Cum s\u0103 faci p\u00e2ine f\u0103r\u0103 fr\u0103m\u00e2ntare <\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>\u00cencepe\u021bi prin ad\u0103ugarea <strong>drojdiei uscate active<\/strong> \u0219i a 60ml de <strong>ap\u0103<\/strong> c\u0103ldu\u021b\u0103 \u00eentr-un vas mare. L\u0103sa\u021bi-o s\u0103 <strong>se odihneasc\u0103 timp de 5 minute<\/strong> pentru a activa drojdia.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>\u00cen continuare, ad\u0103uga\u021bi <strong>f\u0103ina<\/strong>, <strong>sarea<\/strong> \u0219i restul de 300ml de <strong>ap\u0103<\/strong>. Amesteca\u021bi totul cu o spatul\u0103 p\u00e2n\u0103 se combin\u0103 bine. Acoperi\u021bi vasul cu folie de plastic \u0219i <strong>l\u0103sa\u021bi aluatul s\u0103 se odihneasc\u0103 la temperatura camerei timp de 16-18 ore<\/strong>. Acest proces lent de fermenta\u021bie este cel care d\u0103 p\u00e2inii un gust \u0219i o textur\u0103 uimitoare. Ve\u021bi \u0219ti c\u0103 este gata c\u00e2nd aluatul \u0219i-a dublat dimensiunea \u0219i e plin de bule.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Dup\u0103 ce aluatul s-a odihnit, modeleaz\u0103-l u\u0219or \u00eentr-o bil\u0103 pe o suprafa\u021b\u0103 pres\u0103rat\u0103 cu f\u0103in\u0103. Folose\u0219te o raclet\u0103 pentru aluat, dac\u0103 este necesar, deoarece va fi destul de lipicios. Nu te preocupa s\u0103 fie perfect\u0103, p\u00e2inea rustic\u0103 are un farmec aparte. Presar\u0103 pu\u021bin\u0103 f\u0103in\u0103 pe m\u00e2ini \u0219i pe suprafa\u021ba de lucru pentru a-l manipula mai u\u0219or.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Tapeta\u021bi un bol mediu cu h\u00e2rtie de copt, pres\u0103ra\u021bi cu f\u0103in\u0103 alb\u0103 \u0219i f\u0103in\u0103 de m\u0103lai, apoi a\u0219eza\u021bi aluatul \u00een\u0103untru. Acoperi\u021bi-l \u0219i l\u0103sa\u021bi-l s\u0103 creasc\u0103 la temperatura camerei timp de 1-2 ore, p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 volumul.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Cum s\u0103 coace\u021bi p\u00e2inea<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p><strong>Pre\u00eenc\u0103lzi\u021bi cuptorul la 240\u00b0C (470\u00b0F)<\/strong> \u0219i plasa\u021bi \u00een interior un <strong>vas de font\u0103 rotund de 23cm (9 inch)<\/strong> pentru a se \u00eenc\u0103lzi timp de aproximativ 1 or\u0103.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Transfera\u021bi cu grij\u0103 aluatul, cu h\u00e2rtia de copt cu tot, \u00een oala fierbinte. Fi\u021bi precau\u021bi, este foarte fierbinte. Acoperi\u021bi oala cu capacul s\u0103u \u0219i <strong>coace\u021bi timp de 30 de minute<\/strong>. Acest lucru capteaz\u0103 aburul, ajut\u00e2nd la cre\u0219terea p\u00e2inii \u0219i oferindu-i acea crust\u0103 frumoas\u0103. Dup\u0103 30 de minute, \u00eendep\u0103rta\u021bi capacul, reduce\u021bi c\u0103ldura la 230\u00b0C (440\u00b0F) \u0219i <strong>coace\u021bi pentru \u00eenc\u0103 15 p\u00e2n\u0103 la 20 de minute<\/strong> p\u00e2n\u0103 c\u00e2nd crusta devine o nuan\u021b\u0103 frumoas\u0103 de maro auriu.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>L\u0103sa\u021bi p\u00e2inea s\u0103 se r\u0103ceasc\u0103 complet pe un gr\u0103tar \u00eenainte de a o felia. De\u0219i poate fi tentant s\u0103 o t\u0103ia\u021bi imediat, acest pas este esen\u021bial pentru ca interiorul s\u0103 se stabilizeze \u0219i s\u0103 capete textura perfect\u0103.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Sper c\u0103 vei \u00eencerca aceast\u0103 p\u00e2ine, deoarece este delicioas\u0103, crocant\u0103 la exterior \u0219i moale \u0219i elastic\u0103 la interior. Dac\u0103 o faci, nu uita s\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe&nbsp;<strong><a href=\"https:\/\/www.instagram.com\/homecookingadventure\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-a ie\u0219it.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:heading -->\n<h2 class=\"wp-block-heading\">Alte re\u021bete de p\u00e2ine pe care a\u021bi putea dori s\u0103 le \u00eencerca\u021bi<\/h2>\n<!-- \/wp:heading -->\n\n<!-- wp:paragraph -->\n<p>Aceast\u0103 <strong>f<a href=\"https:\/\/www.homecookingadventure.com\/easy-no-knead-focaccia\/\">ocaccia f\u0103r\u0103 fr\u0103m\u00e2ntare<\/a><\/strong> este o p\u00e2ine delicioas\u0103 \u0219i simpl\u0103 care necesit\u0103 pu\u021bin\u0103 munc\u0103, dar cu rezultate excelente de fiecare dat\u0103.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Aceste <strong><a href=\"https:\/\/www.homecookingadventure.com\/cheese-and-pesto-fantails\/\">brio\u0219e evantai cu br\u00e2nz\u0103 \u0219i pesto<\/a><\/strong> sunt irezistibile, pufoase, aromate \u0219i pline de savoare.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Ace\u0219ti <strong><a href=\"https:\/\/www.homecookingadventure.com\/twisted-cheese-bagels\/\">covrigi r\u0103suci\u021bi cu br\u00e2nz\u0103<\/a><\/strong> sunt perfec\u021bi pentru orice ocazie. Realiza\u021bi dintr-un aluat pufos \u0219i \u00eembog\u0103\u021bi\u021bi cu br\u00e2nz\u0103 aromat\u0103, ace\u0219ti covrigi au o textur\u0103 moale \u00een interior \u0219i o crust\u0103 u\u0219or crocant\u0103 la exterior.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p>Pentru mai multe idei de p\u00e2ine, verifica\u021bi \u00eentreaga noastr\u0103 colec\u021bie de&nbsp;<strong><a href=\"https:\/\/www.homecookingadventure.com\/category\/baking-recipes\/bread-recipes\/\">re\u021bete de p\u00e2ine<\/a><\/strong> sau colec\u021bia noastr\u0103 de <a href=\"https:\/\/www.homecookingadventure.com\/25-homemade-bread-recipes\/\"><strong>25 de re\u021bete de p\u00e2ine f\u0103cut\u0103 \u00een cas\u0103<\/strong><\/a>.<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:image {\"id\":117633,\"width\":\"800px\",\"height\":\"auto\",\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} -->\n<figure class=\"wp-block-image size-full is-resized\"><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/10\/easy-no-knead-bread-vertical1.webp\" alt=\"P\u00e2ine u\u0219or de f\u0103cut f\u0103r\u0103 fr\u0103m\u00e2ntare - coaj\u0103 crocant\u0103 - miez aerat\" class=\"wp-image-117633\" style=\"width:800px;height:auto\"\/><\/figure>\n<!-- \/wp:image -->\n\n<!-- wp:paragraph -->\n<p><strong>S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong><br><a href=\"https:\/\/www.homecookingadventure.com\/easy-sandwich-bread\/\">P\u00e2ine u\u0219oar\u0103 pentru sandvi\u0219uri<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/soft-pretzel-bites\/\">Buc\u0103\u021bi de covrigi moi<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/challah-bread-round-challah-and-6-strand-challah\/\">P\u00e2ine Challah<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/easy-sourdough-bread\/\">P\u00e2ine u\u0219oar\u0103 de maia<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/homemade-cheese-sticks\/\">Bastona\u0219e de br\u00e2nz\u0103 f\u0103cute \u00een cas\u0103<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/homemade-breadsticks\/\">Bastona\u0219e de p\u00e2ine f\u0103cute \u00een cas\u0103<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/easy-homemade-bread-4-ingredient-bread\/\">P\u00e2ine de cas\u0103 u\u0219oar\u0103<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/greek-yogurt-bagels\/\">Bagels cu iaurt grecesc - f\u0103r\u0103 drojdie<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/olive-bread\/\">P\u00e2ine cu m\u0103sline<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/homemade-baguettes\/\">Baghete f\u0103cute \u00een cas\u0103<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/yogurt-flatbreads\/\">Cele mai bune lipii cu iaurt<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/twisted-pumpkin-bagels\/\">Bagels \u00eempletite cu dovleac<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/easy-sourdough-bread-with-flaxseeds\/\">P\u00e2ine cu maia cu semin\u021be de in<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/easy-burger-buns\/\">Chifle u\u0219oare pentru burgeri<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/classic-focaccia\/\">Focaccia clasic\u0103<\/a><a href=\"https:\/\/www.homecookingadventure.com\/crispy-onion-rings\/\"><br><\/a><a href=\"https:\/\/www.homecookingadventure.com\/knots-4-ways\/\">Chifle Knots \u00een 4 moduri<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/basic-sourdough-bread-1-2-3-method\/\">P\u00e2ine cu maia de baz\u0103 - metoda 1-2-3<\/a><br><a href=\"https:\/\/www.homecookingadventure.com\/homemade-pita-bread\/\">P\u00e2ine pita de cas\u0103<\/a><\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:wp-recipe-maker\/recipe {\"id\":117713,\"updated\":1738333806188} -->\n<!--WPRM Recipe 117713-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">P\u00e2ine u\u0219oar\u0103 f\u0103r\u0103 fr\u0103m\u00e2ntare<\/h2>\n\t<img class=\"wprm-fallback-recipe-image\" src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/10\/easy-no-knead-bread-main2-150x150.webp\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Aceast\u0103<strong> p\u00e2ine f\u0103r\u0103 fr\u0103m\u00e2ntare<\/strong> este o p\u00e2ine de cas\u0103 simpl\u0103 \u0219i delicioas\u0103, pe care oricine o poate prepara cu efort minim. Aceast\u0103 p\u00e2ine rustic\u0103, de tip artizanal, nu necesit\u0103 fr\u0103m\u00e2ntare, fiind perfect\u0103 at\u00e2t pentru \u00eencep\u0103tori, c\u00e2t \u0219i pentru cei care \u00ee\u0219i doresc p\u00e2ine proasp\u0103t\u0103 f\u0103r\u0103 prea mult\u0103 munc\u0103. Timpul \u00eendelungat de odihn\u0103 permite formarea natural\u0103 a glutenului, elimin\u00e2nd necesitatea fr\u0103m\u00e2nt\u0103rii.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t<ul><li>cast iron pot<\/li><li>glass bowl<\/li><li>silicone spatula<\/li><li>pastry scraper<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>4 cani (500g) f\u0103in\u0103 de p\u00e2ine (, de asemenea, pute\u021bi folosi un amestec de f\u0103inuri \u00een carel pute\u021bi include f\u0103in\u0103 de secar\u0103 sau f\u0103in\u0103 integral\u0103)<\/li><li>1\/4  linguri\u021b\u0103 (1g) drojdie uscat\u0103 activ\u0103<\/li><li>1 \u00bd can\u0103 (360ml) ap\u0103<\/li><li>2 linguri\u021be (10g) sare<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>\u00centr-un bol mare, ad\u0103uga\u021bi drojdia uscat\u0103 activ\u0103 \u0219i 60ml de ap\u0103 c\u0103ldu\u021b\u0103. L\u0103sa\u021bi-o s\u0103 se odihneasc\u0103 timp de 5 minute pentru a activa drojdia.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/10\/easy-no-knead-bread-step1-150x150.webp\"\/><br \/><\/li><li><p>Ad\u0103uga\u021bi f\u0103ina, sarea \u0219i restul de 300 ml ap\u0103. <\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/10\/easy-no-knead-bread-step2-150x150.webp\"\/><br \/><\/li><li><p>Amesteca\u021bi cu o spatul\u0103 p\u00e2n\u0103 c\u00e2nd totul este bine combinat.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/10\/easy-no-knead-bread-step4-150x150.webp\"\/><br \/><\/li><li><p>Acoperi\u021bi bolul cu folie de plastic.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/10\/easy-no-knead-bread-step5-150x150.webp\"\/><br \/><\/li><li><p> L\u0103sa\u021bi aluatul s\u0103 se odihneasc\u0103 timp de 16-18 ore la temperatura camerei, p\u00e2n\u0103 se dubleaz\u0103 \u00een dimensiune \u0219i arat\u0103 plin de bule.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/10\/easy-no-knead-bread-step6-150x150.webp\"\/><br \/><\/li><li><p>Transfera\u021bi aluatul pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/10\/easy-no-knead-bread-step6b-150x150.webp\"\/><br \/><\/li><li><p>Modela\u021bi aluatul \u00eentr-o bil\u0103 folosind o raclet\u0103 pentru aluat, dac\u0103 este necesar, deoarece aluatul este lipicios la atingere. Pentru asta, ridica\u021bi u\u0219or marginile aluatului, \u00eendoi\u021bi-l spre centru, rotind aluatul pe m\u0103sur\u0103 ce avansa\u021bi. <\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/10\/easy-no-knead-bread-step7-150x150.webp\"\/><br \/><\/li><li><p>Dup\u0103 ce ai modelat aluatul \u00eentr-o bil\u0103, \u00eentoarce-l cu grij\u0103 astfel \u00eenc\u00e2t partea neted\u0103 s\u0103 fie orientat\u0103 \u00een sus. <\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/10\/easy-no-knead-bread-step8-150x150.webp\"\/><br \/><\/li><li><p>Tapeta\u021bi un bol mediu cu h\u00e2rtie de copt \u0219i pres\u0103ra\u021bi cu f\u0103in\u0103 \u0219i m\u0103lai. Ad\u0103uga\u021bi aluatul \u0219i acoperi\u021bi. L\u0103sa\u021bi aluatul s\u0103 creasc\u0103 \u00eenc\u0103 o or\u0103 la temperatura camerei. <\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/10\/easy-no-knead-bread-step9-150x150.webp\"\/><br \/><\/li><li><p>\u00centre timp, seta\u021bi cuptorul la 470F (240C) \u0219i ad\u0103uga\u021bi o oal\u0103 rotund\u0103 de font\u0103 de 23cm \u00een interior, f\u0103r\u0103 capac. L\u0103sa\u021bi-o \u00een cuptor pentru a se \u00eenc\u0103lzi timp de aproximativ 1 or\u0103.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/10\/easy-no-knead-bread-step10-150x150.webp\"\/><br \/><\/li><li><p>Transfera\u021bi aluatul cu tot cu h\u00e2rtia de copt \u00een oala fierbinte.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/10\/easy-no-knead-bread-step11-150x150.webp\"\/><br \/><\/li><li><p>Pune\u021bi capacul. Coace\u021bi timp de 30 de minute la 240C (470F) cu capacul pus pentru a crea abuir. <\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/10\/easy-no-knead-bread-step12-150x150.webp\"\/><br \/><\/li><li><p>\u00cendep\u0103rteaz\u0103 capacul. <\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/10\/easy-no-knead-bread-step13-150x150.webp\"\/><br \/><\/li><li><p>Coace\u021bi \u00eenc\u0103 15-20 de minute la 230C (440F) pentru a permite p\u00e2inii s\u0103 ob\u021bin\u0103 o crust\u0103 aurie \u0219i crocant\u0103.<\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/10\/easy-no-knead-bread-step14-150x150.webp\"\/><br \/><\/li><li><p>L\u0103sa\u021bi p\u00e2inea s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a t\u0103ia p\u00e2inea. <\/p><br \/><img src=\"https:\/\/www.homecookingadventure.com\/wp-content\/uploads\/2024\/10\/easy-no-knead-bread-step15-150x150.webp\"\/><br \/><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">P\u00e2ine<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">American\u0103<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">fara framantare, p\u00e2ine, p\u00e2ine de cas\u0103<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n<!-- \/wp:wp-recipe-maker\/recipe -->","protected":false},"excerpt":{"rendered":"<p>Aceast\u0103 p\u00e2ine f\u0103r\u0103 fr\u0103m\u00e2ntare este o p\u00e2ine de cas\u0103 simpl\u0103 \u0219i delicioas\u0103, pe care oricine o poate prepara cu efort minim. Aceast\u0103 p\u00e2ine rustic\u0103, de tip artizanal, nu necesit\u0103 fr\u0103m\u00e2ntare, fiind perfect\u0103 at\u00e2t pentru \u00eencep\u0103tori, c\u00e2t \u0219i pentru cei care \u00ee\u0219i doresc p\u00e2ine proasp\u0103t\u0103 f\u0103r\u0103 prea mult\u0103 munc\u0103. Timpul \u00eendelungat de odihn\u0103 permite formarea natural\u0103 &#8230;<\/p>\n","protected":false},"author":1,"featured_media":117632,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1719,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":117634,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13320,13339,13318,13702,13644,13340,13341,13637],"tags":[21727,19334,22307,21726,21728,18035,21878],"class_list":["post-117712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-iarna","category-retete-de-paine","category-retete-de-toamna","category-retete-fara-lactate","category-retete-fara-oua","category-retete-vegetariene","tag-how-to-make-no-knead-bread-2","tag-no-knead-bread-2","tag-paine-pentru-incepatori","tag-easy-no-knead-bread-2","tag-no-knead-bread-recipe-2","tag-easy-bread-recipe-2","tag-retete-de-paine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - 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