{"id":117833,"date":"2024-10-25T18:43:45","date_gmt":"2024-10-25T15:43:45","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=117833"},"modified":"2025-01-22T10:03:39","modified_gmt":"2025-01-22T08:03:39","slug":"rulouri-cu-mere-si-scortisoara","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/rulouri-cu-mere-si-scortisoara\/","title":{"rendered":"Rulouri cu mere \u0219i scor\u021bi\u0219oar\u0103"},"content":{"rendered":"\n

Aceste rulouri cu mere \u0219i scor\u021bi\u0219oar\u0103<\/strong> sunt o variant\u0103 delicioas\u0103 a rulourilor clasice, ce combin\u0103 gustul recconfortant al scor\u021bi\u0219oarei cu dulcea\u021ba natural\u0103 a m\u0103rului copt. <\/p>\n\n\n\n

\u00cencepe\u021bi cu un aluat moale \u0219i pufos pe care \u00eel intinde\u021bi \u0219i unge\u021bi cu un amestec de unt, scor\u021bi\u0219oar\u0103 \u0219i zah\u0103r brun. Ad\u0103uga\u021bi un strat de mere, cum ar fi Granny Smith, Gala sau Honeycrisp, ad\u0103ug\u00e2nd o textur\u0103 pl\u0103cut\u0103.<\/p>\n\n\n\n

\u00cen timp ce rulourile se coc, merele se \u00eenmoaie, eliber\u00e2nd sucurile lor \u0219i infuz\u00e2nd aluatul cu o arom\u0103 bogat\u0103 de m\u0103r \u0219i scor\u021bi\u0219oar\u0103 care umple buc\u0103t\u0103ria. Odat\u0103 ce devin aurii, le pute\u021bi acoperi cu o glazur\u0103 cremoas\u0103 cu crem\u0103 de br\u00e2nz\u0103, zah\u0103r pudr\u0103 \u0219i un strop de scor\u021bi\u0219oar\u0103. Aceast\u0103 glazur\u0103 fin\u0103 completeaz\u0103 perfect aroma de m\u0103r \u0219i scor\u021bi\u0219oar\u0103 f\u0103r\u0103 a o domina.<\/p>\n\n\n\n

Aceste rulouri cu mere \u0219i scor\u021bi\u0219oar\u0103 sunt alegerea ideal\u0103 pentru dimine\u021bile r\u0103coroase de toamn\u0103<\/strong> sau pentru momentele festive<\/strong> petrecute al\u0103turi de familie \u0219i prieteni. Textura moale a aluatului, umplutura aromat\u0103 de mere condimentate cu scor\u021bi\u0219oar\u0103 \u0219i glazura catifelat\u0103 creeaz\u0103 un echilibru perfect \u00eentre confort \u0219i savoare. Servite al\u0103turi de o can\u0103 aburind\u0103 de cafea sau ceai, aceste rulouri sunt o adev\u0103rat\u0103 \u00eenc\u00e2ntare pentru sim\u021buri, transform\u00e2nd orice moment \u00eentr-un r\u0103sf\u0103\u021b de neuitat.<\/p>\n\n\n\n

Cum s\u0103 faci rulouri cu mere \u0219i scor\u021bi\u0219oar\u0103 <\/h3>\n\n\n\n

\u00cencepe\u021bi prin a ad\u0103uga drojdia<\/strong>, 1 linguri\u021b\u0103 (5g) de zah\u0103r<\/strong> \u0219i 1\/4 can\u0103 de lapte<\/strong> c\u0103ldu\u021b \u00eentr-un bol mare. L\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 timp de 5-10 minute pentru a activa drojdia.<\/p>\n\n\n\n

\u00cen continuare, ad\u0103uga\u021bi f\u0103ina<\/strong>, zah\u0103rul<\/strong> \u0219i sarea<\/strong> \u00een bol. Turna\u021bi restul de lapte<\/strong>, ou\u0103<\/strong> \u0219i unt topit<\/strong>. <\/p>\n\n\n\n

Pentru un aluat neted, \u00eencepe\u021bi s\u0103 amesteca\u021bi \u00eencet pentru a combina ingredientele, apoi cre\u0219te\u021bi viteza dac\u0103 folosi\u021bi un mixer pentru a le incorpora pe deplin. Fram\u00e2nta\u021bi p\u00e2n\u0103 c\u00e2nd aluatul devine neted \u0219i \u00eencepe s\u0103 se desprind\u0103 de marginile vasului. Ar trebui s\u0103 se simt\u0103 moale la atingere, dar nu prea lipicios.<\/p>\n\n\n\n

Po\u021bi fr\u0103m\u00e2nta aluatul cu un mixer, ceea ce va dura aproximativ 5 p\u00e2n\u0103 la 7 minute la vitez\u0103 medie, sau po\u021bi fr\u0103m\u00e2nta de m\u00e2n\u0103 dac\u0103 preferi.<\/p>\n\n\n\n

Acoperi\u021bi cu folie de plastic \u0219i l\u0103sa\u021bi aluatul s\u0103 se odihneasc\u0103 timp de 10-15 minute \u00eentr-o zon\u0103 cald\u0103.<\/p>\n\n\n\n

\u00centre timp, preg\u0103te\u0219te amestecul de unt cu scor\u021bi\u0219oar\u0103 <\/strong>combin\u00e2nd untul<\/strong>, scor\u021bi\u0219oara<\/strong> \u0219i zah\u0103rul<\/strong> \u00eentr-un bol mic. Untul \u00eenmuiat se \u00eentinde mai u\u0219or, a\u0219a c\u0103 asigur\u0103-te c\u0103 \u00eel sco\u021bi din frigider din timp.  <\/p>\n\n\n\n

Pentru umplutura de mere<\/strong>, folosi\u021bi aproximativ 2 mere medii<\/strong> t\u0103iate \u00een buc\u0103\u021bi mici, apoi amesteca\u021bi-le cu o lingur\u0103 de f\u0103in\u0103<\/strong>. Acest pas ajut\u0103 la absorb\u021bia excesului de umiditate astfel \u00eenc\u00e2t aluatul s\u0103 nu devin\u0103 moale \u00een timpul coacerii.<\/p>\n\n\n\n

Cum s\u0103 modela\u021bi rulourile<\/h3>\n\n\n\n

Pentru a modela rulourile, \u00eentinde aluatul<\/strong> pe o suprafa\u021b\u0103 uns\u0103 cu ulei sau pres\u0103rat\u0103 cu f\u0103in\u0103 \u00eentr-un dreptunghi de 12x18 inch (30x45cm)<\/strong>. Folosind un sucitor, \u00eentinde de la centru c\u0103tre margini, aplic\u00e2nd o presiune egal\u0103 pentru a ob\u021bine o grosime consistent\u0103 \u00een tot aluatul. <\/p>\n\n\n\n

Odat\u0103 ce ave\u021bi dreptunghiul, \u00eentinde\u021bi amestecul de unt \u0219i scor\u021bi\u0219oar\u0103<\/strong> generos pe \u00eentreaga suprafa\u021b\u0103, asigur\u00e2ndu-v\u0103 c\u0103 acoperi\u021bi fiecare col\u021b. Asigura\u021bi-v\u0103 c\u0103 folosi\u021bi o spatul\u0103 sau partea din spate a unei linguri pentru a ob\u021bine un strat uniform. <\/p>\n\n\n\n

Presara\u021bi buc\u0103\u021bile de m\u0103r<\/strong> uniform pe aluat, ap\u0103s\u00e2ndu-le u\u0219or \u00een stratul de scor\u021bi\u0219oar\u0103 cu unt pentru a le ajuta s\u0103 r\u0103m\u00e2n\u0103 la locul lor \u00een timpul rul\u0103rii. <\/p>\n\n\n\n

Pornind de la una dintre marginile mai lungi, ruleaz\u0103 aluatul str\u00e2ns<\/strong> pentru a crea o form\u0103 de trunchi, asigur\u00e2ndu-te c\u0103 men\u021bii ruloul c\u00e2t mai str\u00e2ns pentru o form\u0103 uniform\u0103. C\u00e2nd ajungi la cap\u0103t, apas\u0103 u\u0219or marginile pentru a le sigila.<\/p>\n\n\n\n

Folosind un cu\u021bit ascu\u021bit, taie-l \u00een 12 buc\u0103\u021bi egale<\/strong>.<\/p>\n\n\n\n

Aranjeaz\u0103 rulourile pe o tava de copt de 9x13 inch (23x33cm)<\/strong>, acoperit\u0103 cu h\u00e2rtie de copt, l\u0103s\u00e2nd spa\u021biu \u00eentre ele. Acoper\u0103 cu folie de plastic \u0219i las\u0103 rulourile s\u0103 creasc\u0103 timp de aproximativ o or\u0103 \u00eentr-un loc cald, p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 dimensiunea.<\/p>\n\n\n\n

Pre\u00eenc\u0103lzi\u021bi cuptorul la 350\u00b0F (180\u00b0C). Coace\u021bi rulourile timp de 15-20 de minute<\/strong>, sau p\u00e2n\u0103 se rumenesc u\u0219or.<\/p>\n\n\n\n

Pentru glazur\u0103<\/strong>, amesteca\u021bi crem\u0103 de br\u00e2nz\u0103<\/strong>, zah\u0103r pudr\u0103<\/strong> \u0219i scor\u021bi\u0219oar\u0103<\/strong>, apoi \u00eentinde\u021bi peste rulourile calde.<\/p>\n\n\n\n

Savura\u021bi-le proaspete \u0219i depozita\u021bi orice rulouri cu mere \u0219i scor\u021bi\u0219oar\u0103 r\u0103mase \u00eentr-un recipient etan\u0219 la temperatura camerei.<\/p>\n\n\n\n

Sper c\u0103 vei \u00eencerca aceste rulouri cu mere \u0219i scor\u021bi\u0219oar\u0103. Cu siguran\u021b\u0103 vor fi un succes, ad\u0103ug\u00e2nd o not\u0103 delicioas\u0103 \u0219i memorabil\u0103 oric\u0103rei ocazii. Dac\u0103 o faci, nu uita s\u0103 m\u0103 t\u0103guie\u0219ti pe Instagram<\/strong><\/a>, mi-ar pl\u0103cea s\u0103 v\u0103d cum \u021bi-au ie\u0219it. <\/p>\n\n\n\n

Alte re\u021bete similare pe care s-ar putea s\u0103 dori\u021bi s\u0103 le \u00eencerca\u021bi<\/h3>\n\n\n\n

Acest colac Wool Roll cu scor\u021bisoar\u0103<\/a><\/strong> este un deliciu, perfect pentru orice ocazie. Combina aromele calde de scortisoar\u0103 cu textura moale, pufoas\u0103 a colacului dulce proasp\u0103t copt.<\/p>\n\n\n\n

Acest rulou uria\u0219 cu mere \u0219i scor\u021bi\u0219oar\u0103 <\/a><\/strong>este desertul perfect de toamn\u0103. Este u\u0219or \u0219i rapid de preg\u0103tit \u0219i nu necesit\u0103 drojdie. <\/p>\n\n\n\n

\u00cencerca\u021bi aceste rulouri \u00eempletite cu scor\u021bi\u0219oar\u0103<\/a><\/strong>, cu aroma lor irezistibil\u0103 \u0219i aspectul frumos, coapte \u00eentr-o tav\u0103 de brio\u0219e. <\/p>\n\n\n\n

Pentru mai multe re\u021bete dulci cu aluat dospit, verifica\u021bi colec\u021bia noastr\u0103 de 25 de re\u021bete dulci cu aluat dospit<\/a><\/strong>. Pentru mai multe delicii cu mere, verifica\u021bi \u00eentreaga noastr\u0103 colec\u021bie de re\u021bete cu mere<\/a><\/strong>. <\/p>\n\n\n\n

\"Rulouri<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Tort de mousse cu caramel, pecan \u0219i mere<\/a>
Batoane de cheesecake cu caramel \u0219i mere<\/a>
Tort r\u0103sturnat cu mere<\/a>
Pl\u0103cint\u0103 cu mere
<\/a>Tort r\u0103sturnat cu mere pe aragaz<\/a>
10 Re\u021bete cu mere<\/a>
P\u00e2ine de ov\u0103z cu mere<\/a>
Gogo\u0219i cu mere<\/a>
Batoane de cheesecake cu caramel \u0219i mere<\/a>
Pr\u0103jitur\u0103 cu mere \u0219i bezea<\/a>
Cl\u0103tite crocante cu mere<\/a>
Biscotti cu mere \u0219i ov\u0103z<\/a>
Tart\u0103 cu mere \u0219i migdale<\/a>
Strudel cu mere rapid<\/a>
Tort german cu mere \u0219i topping crocant<\/a>
Rulouri de toast cu mere<\/a>
Muffins cu crumble de mere<\/a>
Strudel de mere rapid<\/a>
Batoane de pl\u0103cint\u0103 cu mere<\/a>
Pache\u021bele cu mere<\/a><\/p>\n\n\n\n\n

\n\t

Rulouri cu mere \u0219i scor\u021bi\u0219oar\u0103<\/h2>\n\t\t

\n\t\t

Aceste rulouri cu mere \u0219i scor\u021bi\u0219oar\u0103<\/strong> sunt o variant\u0103 delicioas\u0103 a rulourilor clasice, ce combin\u0103 gustul recconfortant al scor\u021bi\u0219oarei cu dulcea\u021ba natural\u0103 a m\u0103rului copt. <\/p>\t<\/p>\n\t

\n\t\t
  • glass bowl<\/li>
  • hand mixer<\/li>
  • 9x13 inch pan<\/li>
  • silicone spatula<\/li>
  • pastry scraper<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    Pentru aluat<\/h4>
    • 4 c\u0103ni (500g) f\u0103in\u0103<\/li>
    • 2 \u00bc linguri\u021be (7g) drojdie uscat\u0103 activ\u0103<\/li>
    • 1 can\u0103 (240ml) lapte c\u0103ldu\u021b<\/li>
    • 2 linguri + 1 linguri\u021b\u0103 (35g) zah\u0103r<\/li>
    • 1 linguri\u021b\u0103 (5g) sare<\/li>
    • 2 ou\u0103<\/li>
    • 4 linguri (56g) unt topit<\/li><\/ul>

      Umplutura cu scortisoara<\/h4>
      • 5 linguri (70g) unt (, la temperatura camerei)<\/li>
      • 2 linguri (13g) scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103<\/li>
      • 1\/2 can\u0103 (100g) zah\u0103r brun deschis<\/li><\/ul>

        Umplutura de mere<\/h4>
        • 300 g mere (, decojite, aproximativ 2 mere medii)<\/li>
        • 1 lingur\u0103 (10g) f\u0103in\u0103<\/li><\/ul>

          Topping cu crem\u0103 de br\u00e2nz\u0103<\/h4>
          • 200 g crem\u0103 de br\u00e2nz\u0103 (, la temperatura camerei)<\/li>
          • 1\/2 linguri\u021b\u0103 (1g) scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103<\/li>
          • 1\/3 can\u0103 (40g) zah\u0103r pudr\u0103<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Preg\u0103te\u0219te aluatul.<\/h4>

            1. \u00centr-un bol mediu ad\u0103uga\u021bi drojdie, 1 linguri\u021b\u0103 (5g) zah\u0103r \u0219i 1\/4 can\u0103 de lapte c\u0103ldu\u021b. L\u0103sa\u021bi s\u0103 se odihneasc\u0103 timp de 5-10 minute pentru a activa drojdia.<\/p><\/li>

            2. Ad\u0103uga\u021bi f\u0103ina, zah\u0103rul \u0219i sarea. Ad\u0103uga\u021bi restul de lapte, ou\u0103le \u0219i untul topit. \u00cencepe\u021bi s\u0103 fr\u0103m\u00e2nta\u021bi p\u00e2n\u0103 devine neted \u0219i se desprinde u\u0219or de pere\u021bii bolului. Pute\u021bi fr\u0103m\u00e2nta aluatul manual sau pute\u021bi folosi un mixer de m\u00e2n\u0103 sau un mixer planetar.<\/p><\/li>

            3. Transfera\u021bi aluatul \u00eentr-un bol uns cu ulei \u0219i acoperi\u021bi cu folie de plastic.<\/p><\/li>

            4. L\u0103sa\u021bi aluatul s\u0103 se odihneasc\u0103 timp de 10-15 minute la temperatura camerei. <\/p><\/li><\/ol>

              Preg\u0103te\u0219te amestecul de unt cu scor\u021bi\u0219oar\u0103.<\/h4>

              1. \u00centr-un castron mic amesteca\u021bi untul cu scor\u021bi\u0219oara \u0219i zah\u0103rul. <\/p><\/li>

              2. L\u0103sa\u021bi deoparte.<\/p><\/li><\/ol>

                Preg\u0103te\u0219te merele.<\/h4>

                1. T\u0103ia\u021bi merele \u00een buc\u0103\u021bi mici \u0219i pune\u021bi-le \u00eentr-un bol. <\/p><\/li>

                2. Amesteca\u021bi-le cu 1 lingur\u0103 de f\u0103in\u0103. <\/p><\/li><\/ol>

                  Cum s\u0103 formezi rulourile.<\/h4>

                  1. Pe o suprafa\u021b\u0103 uns\u0103 sau \u00eenf\u0103inat\u0103, \u00eentinde aluatul \u00eentr-un dreptunghi de 12x18 inch (30x45cm). \u00centinde amestecul de unt \u0219i scor\u021bi\u0219oar\u0103 peste partea de sus a dreptunghiului. <\/p><\/li>

                  2. Distribui\u021bi merele uniform.<\/p><\/li>

                  3. \u00centinde\u021bi aluatul \u0219i t\u0103ia\u021bi \u00een 12 buc\u0103\u021bi egale. Pune\u021bi pe o tav\u0103 acoperit\u0103 cu h\u00e2rtie de copt (9x13 inch - 23x33cm) cu o distan\u021b\u0103 de 1\/2 -1 inch (2 cm) \u00eentre ele pentru a le permite s\u0103 creasc\u0103.<\/p><\/li>

                  4. Acoperi\u021bi cu folie de plastic \u0219i l\u0103sa\u021bi rulourile s\u0103 creasc\u0103 \u00eentr-un loc cald timp de aproximativ o or\u0103, p\u00e2n\u0103 se dubleaz\u0103 \u00een dimensiune. (dac\u0103 tava nu este prea \u00eenalt\u0103, s-ar putea s\u0103 fie nevoie s\u0103 unge\u021bi folia de plastic pentru a nu se lipi).<\/p><\/li>

                  5. Pre\u00eenc\u0103lzi\u021bi cuptorul la 350F (180C).<\/p><\/li>

                  6. Coace\u021bi rulourile aproximativ 15-20 de minute p\u00e2n\u0103 c\u00e2nd devin u\u0219or rumenite.<\/p><\/li><\/ol>

                    Preg\u0103ti\u021bi glazura.<\/h4>

                    1. Amesteca\u021bi crema de br\u00e2nz\u0103 cu zah\u0103r pudr\u0103 \u0219i scor\u021bi\u0219oar\u0103 \u0219i \u00eentinde\u021bi peste rulourile calde.<\/p><\/li>

                    2. Savura\u021bi-le proaspete \u0219i p\u0103stra\u021bi rulourile cu mere \u0219i scor\u021bi\u0219oar\u0103 cr\u0103mase \u00eentr-un recipient etan\u0219 la temperatura camerei.<\/p><\/li><\/ol>\t<\/div>\n\t

                      \n\t\t\t<\/div>\n\t
                      \n\t\t
                      Desert, Gustare, Mic dejun<\/div>
                      American\u0103<\/div>
                      mere, re\u021bete cu aluat dospit, rulouri cu scortisoara<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                      Aceste rulouri cu mere \u0219i scor\u021bi\u0219oar\u0103 sunt o variant\u0103 delicioas\u0103 a rulourilor clasice, ce combin\u0103 gustul recconfortant al scor\u021bi\u0219oarei cu dulcea\u021ba natural\u0103 a m\u0103rului copt. \u00cencepe\u021bi cu un aluat moale \u0219i pufos pe care \u00eel intinde\u021bi \u0219i unge\u021bi cu un amestec de unt, scor\u021bi\u0219oar\u0103 \u0219i zah\u0103r brun. Ad\u0103uga\u021bi un strat de mere, cum ar fi …<\/p>\n","protected":false},"author":1,"featured_media":117745,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1653,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":117751,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[11925,1,11891,13316,13314,11895,11916,11906,11900,11944,13320,13704,13644,13321,11889,11971,11917],"tags":[22345,21757,19983,16342,22343,22344],"class_list":["post-117833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american-recipes","category-breakfast-recipes","category-budget-recipes","category-deserturi-cu-fructe","category-deserturi-usoare","category-easy-dessert-recipes","category-fall-recipes","category-fruit-dessert-recipes","category-mini-dessert-recipes","category-pastry-recipes","category-retete-americane","category-retete-de-patiserie","category-retete-de-toamna","category-retete-video","category-snack-recipes","category-video-recipes","category-winter-recipes","tag-aluat-dospit-dulce","tag-how-to-make-apple-cinnamon-rolls-2","tag-fruit-desserts-2","tag-retete-cu-aluat-dospit","tag-rulouri-cu-mere-si-scortisoara","tag-rulouri-cu-scortisoara-2"],"yoast_head":"\nRulouri cu mere \u0219i scor\u021bi\u0219oar\u0103 - 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