{"id":118714,"date":"2024-11-20T08:45:44","date_gmt":"2024-11-20T06:45:44","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=118714"},"modified":"2025-03-15T09:07:29","modified_gmt":"2025-03-15T07:07:29","slug":"prajitura-cu-dovleac-crema-de-branza-si-topping-crocant","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/prajitura-cu-dovleac-crema-de-branza-si-topping-crocant\/","title":{"rendered":"Pr\u0103jitur\u0103 cu dovleac, crem\u0103 de br\u00e2nz\u0103 \u0219i topping crocant"},"content":{"rendered":"\n

Aceast\u0103 pr\u0103jitur\u0103 cu dovleac, crem\u0103 de br\u00e2nz\u0103 \u0219i topping crocant<\/strong> este desertul perfect pentru toamn\u0103. Cu o combina\u021bie superb\u0103 de arome \u0219i texturi, aceast\u0103 pr\u0103jitur\u0103 este ideal\u0103 pentru diverse ocazii. <\/p>\n\n\n\n

La baza pr\u0103jiturii este un blat cu dovleac umed \u0219i plin de savoare<\/strong>, infuzat cu aromele calde ale scor\u021bi\u0219oarei, nuc\u0219oarei, ghimbirului \u0219i cui\u0219oarelor. \u00cen mijloc, se afl\u0103 un strat cremos \u0219i u\u0219or acri\u0219or de crem\u0103 de br\u00e2nz\u0103<\/strong>, care se completeaz\u0103 perfect cu aroma dovleacului. Pr\u0103jitura este acoperit\u0103 cu un topping crocant<\/strong> cu unt, ce aduce o textur\u0103 satisf\u0103c\u0103toare fiec\u0103rei \u00eembuc\u0103turi.<\/p>\n\n\n\n

Aceast\u0103 pr\u0103jitur\u0103 se prepar\u0103 u\u0219or<\/strong>, folosind ingrediente simple, pe care probabil le ave\u021bi deja \u00een c\u0103mar\u0103. Pentru un plus de r\u0103sf\u0103\u021b servi\u021bi pr\u0103jitura al\u0103turi de o lingur\u0103 de fri\u0219c\u0103 sau cu sos de caramel s\u0103rat. Este perfect\u0103 pentru a impresiona prietenii, familia sau pentru a v\u0103 bucura de un moment dulce doar pentru voi.<\/p>\n\n\n\n

\"Tort<\/figure>\n\n\n\n

Cum s\u0103 faci pr\u0103jitur\u0103 cu dovleac \u0219i crem\u0103 de br\u00e2nz\u0103<\/h2>\n\n\n\n

\u00cencepe\u021bi prin pre\u00eenc\u0103lzirea cuptorului la 350\u00b0F (180\u00b0C) \u0219i tapetarea unei t\u0103vi cu margine deta\u0219abil\u0103 de 22-23 cm cu h\u00e2rtie de copt.<\/p>\n\n\n\n

\u00cen continuare, preg\u0103ti\u021bi toppingul crocant<\/strong>. \u00centr-un bol mediu, amesteca\u021bi zah\u0103rul<\/strong>, f\u0103ina<\/strong>, sarea<\/strong> \u0219i scor\u021bi\u0219oara<\/strong>. Ad\u0103uga\u021bi untul topit<\/strong> \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd amestecul devine sf\u0103r\u00e2micios. P\u0103stra\u021bi-l deoparte pentru mai t\u00e2rziu.<\/p>\n\n\n\n

Trece\u021bi la preg\u0103tirea compozi\u021biei pentru blatul cu dovleac<\/strong>. \u00centr-un bol separat, amesteca\u021bi f\u0103ina<\/strong>, sarea<\/strong>, scor\u021bi\u0219oara<\/strong>, ghimbirul,<\/strong> nuc\u0219oara<\/strong>, cui\u0219oarele<\/strong>, praful de copt<\/strong> \u0219i bicarbonatul de sodiu<\/strong>. \u00centr-un alt bol mare, bate\u021bi ou\u0103le<\/strong> cu zah\u0103rul <\/strong>\u0219i extractul de vanilie<\/strong>. Ad\u0103uga\u021bi uleiul<\/strong> \u0219i amesteca\u021bi p\u00e2n\u0103 devine neted. Incorpora\u021bi piureul de dovleac<\/strong> \u0219i laptele b\u0103tut<\/strong>, apoi \u00eencorpora\u021bi ingredientele uscate. Fi\u021bi aten\u021bi s\u0103 nu amesteca\u021bi prea mult \u0219i l\u0103sa\u021bi aluatul deoparte.<\/p>\n\n\n\n

Acum, preg\u0103te\u0219te umplutura cu crem\u0103 de br\u00e2nz\u0103<\/strong>. Combina\u021bi crema de br\u00e2nz\u0103<\/strong>, zah\u0103rul<\/strong>, oul<\/strong> \u0219i extractul de vanilie<\/strong> \u00eentr-un bol, amestec\u00e2nd p\u00e2n\u0103 devine omogen\u0103 \u0219i cremoas\u0103.<\/p>\n\n\n\n

Pentru a asambla pr\u0103jitura<\/strong>, \u00eentinde\u021bi jum\u0103tate din compozi\u021bia cu dovleac uniform \u00een tava preg\u0103tit\u0103. Ad\u0103uga\u021bi stratul de crem\u0103 de br\u00e2nz\u0103 peste acesta. Ad\u0103uga\u021bi restul compozi\u021biei cu dovleac deasupra, \u00eentinz\u00e2ndu-l u\u0219or. Pres\u0103ra\u021bi uniform deasupra toppingul crocant.<\/p>\n\n\n\n

Coace\u021bi tortul timp de 60-70 de minute<\/strong> sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103. Odat\u0103 copt, l\u0103sa\u021bi pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet \u00een tav\u0103.<\/p>\n\n\n\n

\u00cen final, pudra\u021bi pr\u0103jitura cu zah\u0103r pudr\u0103 \u00eenainte de servire. <\/p>\n\n\n\n

Sper c\u0103 vei \u00eencerca aceast\u0103 pr\u0103jitur\u0103 cu dovleac \u0219i crem\u0103 de br\u00e2nz\u0103 \u0219i topping crocant, deoarece sunt sigur c\u0103 va deveni o re\u021bet\u0103 favorit\u0103 de toamn\u0103.  Dac\u0103 o faci, nu uita s\u0103 m\u0103 taguiesti pe Instagram<\/strong><\/a>, m-a\u0219 bucura s\u0103 v\u0103d cum \u021bi-a ie\u0219it.  <\/p>\n\n\n\n

Alte deserturi cu dovleac pe care s-ar putea s\u0103 vrei s\u0103 le \u00eencerci<\/h2>\n\n\n\n

F\u0103 ca aceast\u0103 rulad\u0103 cu dovleac cu caramel \u0219i nuci pecan<\/a><\/strong> s\u0103 fie vedeta serii, ad\u0103ug\u00e2nd caramel \u0219i nuci pecan pr\u0103jite ruladei clasice cu dovleac. Desertul acesta va \u00eenc\u00e2nta cu siguran\u021b\u0103 \u0219i va impresiona to\u021bi oaspe\u021bii \u0219i familia.<\/p>\n\n\n\n

Acest guguluf cu dovleac \u0219i crem\u0103 de br\u00e2nz\u0103 <\/a><\/strong>este incredibil de moale, decadent \u0219i plin cu aromele calde ale toamnei.<\/p>\n\n\n\n

Acest cheesecake marmorat cu ciocolat\u0103 \u0219i dovleac<\/a><\/strong> este cu adev\u0103rat unul dintre cele mai fine deserturi cu dovleac pe care le ve\u021bi experimenta vreodat\u0103. Acesta are o crust\u0103 crocant\u0103 cu ciocolat\u0103, o umplutur\u0103 aerat\u0103 \u0219i cremoas\u0103 cu crem\u0103 de br\u00e2nz\u0103 \u0219i dovleac \u0219i un topping marmorat uimitor cu ciocolat\u0103.<\/p>\n\n\n\n

\"Tort<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Tort mousse cu ciocolat\u0103 \u0219i dovleac<\/a>
Brio\u0219e cu dovleac \u0219i crem\u0103 de br\u00e2nz\u0103 cu topping crocant<\/a>
Brio\u0219e cu dovleac \u0219i ciocolat\u0103<\/a>
Tort cu dovleac \u0219i ciocolat\u0103<\/a>
Brownies cu dovleac \u0219i crem\u0103 de br\u00e2nz\u0103 <\/a>
Rulad\u0103 clasic\u0103 cu dovleac <\/a>
Chifle cu covleac<\/a>
Lipii pufoase cu dovleac<\/a>
Chec marmorat cu dovleac \u0219i ciocolat\u0103<\/a><\/p>\n\n\n\n\n

\n\t

Pr\u0103jitur\u0103 cu dovleac, crem\u0103 de br\u00e2nz\u0103 \u0219i topping crocant<\/h2>\n\t\t

\n\t\t

Aceast\u0103 pr\u0103jitur\u0103 cu dovleac, crem\u0103 de br\u00e2nz\u0103 \u0219i topping crocant<\/strong> este desertul perfect pentru toamn\u0103. Cu o combina\u021bie superb\u0103 de arome \u0219i texturi, aceast\u0103 pr\u0103jitur\u0103 este ideal\u0103 pentru diverse ocazii.\u00a0<\/p>\t<\/p>\n\t

\n\t\t
  • 9-inch springform pan<\/li>
  • glass bowl<\/li>
  • hand mixer<\/li>
  • silicone spatula<\/li>
  • whisk<\/li>
  • sieve<\/li><\/ul>\t<\/div>\n\t
    \n\t\t

    Blatul cu dovleac<\/h4>
    • 2 ou\u0103<\/li>
    • 2\/3 can\u0103 (135g) zah\u0103r brun<\/li>
    • 1\/3 can\u0103 (75g) ulei vegetal<\/li>
    • 1 can\u0103 (240g) piure de dovleac<\/li>
    • 2\/3 can\u0103 (160g) lapte b\u0103tut<\/li>
    • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
    • 2 c\u0103ni f\u0103in\u0103 universal\u0103<\/li>
    • 1\/2 linguri\u021b\u0103 (3g) sare<\/li>
    • 2 linguri\u021be (6g) praf de copt<\/li>
    • 1\/2 linguri\u021b\u0103 (3g) bicarbonat de sodiu<\/li>
    • 1 linguri\u021b\u0103 (3g) scor\u021bi\u0219oar\u0103<\/li>
    • 1\/4 linguri\u021b\u0103 (1g) ghimbir<\/li>
    • 1\/4 linguri\u021b\u0103 (1g) nuc\u0219oar\u0103<\/li>
    • Un praf de cui\u0219oare<\/li><\/ul>

      Umplutur\u0103 cu crem\u0103 de br\u00e2nz\u0103<\/h4>
      • 300 g crem\u0103 de br\u00e2nz\u0103 (, la temperatura camerei)<\/li>
      • 1 ou<\/li>
      • 2 linguri (30g) zah\u0103r<\/li>
      • 1\/2 linguri\u021b\u0103 (3g) extract de vanilie<\/li><\/ul>

        Topping crocant<\/h4>
        • 2\/3 can\u0103 (85g) f\u0103in\u0103 universal\u0103<\/li>
        • un praf de sare<\/li>
        • 1\/4 can\u0103 (50g) zah\u0103r brun<\/li>
        • 1\/4 linguri\u021b\u0103 (1g) scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103<\/li>
        • 1\/4 can\u0103 (56g) unt (, topit)<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 350F (180C). Tapeta\u021bi o tav\u0103 cu diametrul de 22-23cm cu h\u00e2rtie de copt. <\/p><\/li><\/ol>

            Preg\u0103te\u0219te toppingul crocant.<\/h4>

            1. \u00centr-un bol mediu combina\u021bi zah\u0103rul cu f\u0103ina, sarea \u0219i scor\u021bi\u0219oara.<\/p>

              <\/li>

            2. Ad\u0103uga\u021bi untul topit \u0219i amesteca\u021bi pentru a combina. <\/p>

              <\/li>

            3. P\u0103stra\u021bi deoparte p\u00e2n\u0103 c\u00e2nd sunte\u021bi gata s\u0103 \u00eel utiliza\u021bi.<\/p>

              <\/li><\/ol>

              Preg\u0103te\u0219te compozi\u021bia pentru blatul de dovleac.<\/h4>

              1. \u00centr-un bol, amesteca\u021bi f\u0103ina cu sare, scor\u021bi\u0219oar\u0103, ghimbir, nuc\u0219oar\u0103, cui\u0219oare, praf de copt \u0219i bicarbonat de sodiu. Pune\u021bi deoparte.<\/p>

                <\/li>

              2. \u00centr-un bol mare, bate\u021bi cele 2 ou\u0103 cu zah\u0103r \u0219i extract de vanilie p\u00e2n\u0103 se amestec\u0103 bine.<\/p>

                <\/li>

              3. Adaug\u0103 ulei \u0219i amestec\u0103 pentru a combina. <\/p>

                <\/li>

              4. Ad\u0103uga\u021bi lapte b\u0103tut \u0219i amesteca\u021bi bine. <\/p>

                <\/li>

              5. Ad\u0103uga\u021bi piureul de dovleac \u0219i amesteca\u021bi pentru a combina. Pentru piureul de dovleac, consulta\u021bi notele de mai jos.<\/p>

                <\/li>

              6. Amesteca\u021bi \u00een amestecul de f\u0103in\u0103 p\u00e2n\u0103 c\u00e2nd se combin\u0103.<\/p>

                <\/li>

              7. Nu amesteca prea mult. Pune deoparte.<\/p>

                <\/li><\/ol>

                Preg\u0103ti\u021bi umplutura cu crem\u0103 de br\u00e2nz\u0103.<\/h4>

                1. \u00centr-un bol mediu ad\u0103uga\u021bi crema de br\u00e2nz\u0103 cu zah\u0103r, ou \u0219i extract de vanilie \u0219i amesteca\u021bi pentru a combina.<\/p>

                  <\/li>

                2. Pune deoparte.<\/p>

                  <\/li><\/ol>

                  Asambleaz\u0103 tortul.<\/h4>

                  1. Ad\u0103uga\u021bi aproximativ jum\u0103tate din compozi\u021bia cu dovleac \u00een tav\u0103 \u0219i \u00eentinde\u021bi uniform. <\/p><\/li>

                  2. \u00cencet, \u00eentinde\u021bi amestecul de br\u00e2nz\u0103 crem\u0103 deasupra. <\/p>

                    <\/li>

                  3. \u00centinde\u021bi jum\u0103tatea r\u0103mas\u0103 din compozi\u021bia cu dovleac. <\/p>

                    <\/li>

                  4. Presara\u021bi topping-ul crocant deasupra. <\/p>

                    <\/li>

                  5. Coace\u021bi pr\u0103jitura timp de 60-70 de minute sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103. <\/p>

                    <\/li>

                  6. L\u0103sa\u021bi tortul s\u0103 se r\u0103ceasc\u0103 complet. <\/p><\/li>

                  7. Pudra\u021bi cu zah\u0103r pudr\u0103 \u0219i servi\u021bi.<\/p>

                    <\/li><\/ol>\t<\/div>\n\t

                    \n\t\t

                    Pentru piureul de dovleac, \u00eemi place \u00eentotdeauna s\u0103 folosesc dovleac proasp\u0103t copt. Nu folosesc niciodat\u0103 dovleac din conserv\u0103. De obicei, coc un dovleac \u00eentreg \u00een avans \u0219i p\u0103strez o parte pentru mai t\u00e2rziu. Taie dovleacul \u00een felii groase \u0219i a\u0219eaz\u0103-le pe o tav\u0103 de copt acoperit\u0103 cu h\u00e2rtie de copt. Coace la 180C (350F) timp de aproximativ 45 de minute p\u00e2n\u0103 la 1 or\u0103 sau p\u00e2n\u0103 c\u00e2nd devine fraged. Las\u0103-l s\u0103 se r\u0103ceasc\u0103. Scoate pulpa \u0219i paseaz\u0103 \u00eentr-un robot de buc\u0103t\u0103rie p\u00e2n\u0103 devine cremoas\u0103. P\u0103streaz\u0103 piureul la frigider sau \u00eenghea\u021b\u0103-l pentru utilizare ulterioar\u0103.<\/p>\n\t<\/div>\n\t

                    \n\t\t
                    Desert<\/div>
                    American\u0103<\/div>
                    crem\u0103 de br\u00e2nz\u0103, dovleac, re\u021bete de toamn\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                    Aceast\u0103 pr\u0103jitur\u0103 cu dovleac, crem\u0103 de br\u00e2nz\u0103 \u0219i topping crocant este desertul perfect pentru toamn\u0103. Cu o combina\u021bie superb\u0103 de arome \u0219i texturi, aceast\u0103 pr\u0103jitur\u0103 este ideal\u0103 pentru diverse ocazii.  La baza pr\u0103jiturii este un blat cu dovleac umed \u0219i plin de savoare, infuzat cu aromele calde ale scor\u021bi\u0219oarei, nuc\u0219oarei, ghimbirului \u0219i cui\u0219oarelor. \u00cen mijloc, …<\/p>\n","protected":false},"author":1,"featured_media":118612,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"off","loftocean-like-count":0,"loftocean-view-count":1146,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":118616,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13316,13314,13320,13339,13318,13313,13644,13636,13762,13321],"tags":[21912,21922,14954,15014,21879,21868,21913,21914],"class_list":["post-118714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-fructe","category-deserturi-usoare","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-iarna","category-retete-de-prajituri","category-retete-de-toamna","category-retete-de-ziua-recunostintei","category-retete-torturi-layer-cakes","category-retete-video","tag-crema-de-branza-si-topping-crocant","tag-cum-sa-faci-prajitura-cu-dovleac","tag-pumpkin-desserts-2","tag-thanksgiving-desserts-2","tag-retete-cu-dovleac","tag-pumpkin-cream-cheese-crumb-cake-2","tag-tort-cu-dovleac","tag-tort-usor-cu-dovleac"],"yoast_head":"\nPr\u0103jitur\u0103 cu dovleac, crem\u0103 de br\u00e2nz\u0103 \u0219i topping crocant - 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