{"id":118892,"date":"2024-11-08T10:46:20","date_gmt":"2024-11-08T08:46:20","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=118892"},"modified":"2024-11-23T08:08:38","modified_gmt":"2024-11-23T06:08:38","slug":"painici-rapide-cu-dovleac-fara-drojdie","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/painici-rapide-cu-dovleac-fara-drojdie\/","title":{"rendered":"P\u00e2inici rapide cu dovleac (f\u0103r\u0103 drojdie)"},"content":{"rendered":"\n

Aceste p\u00e2inici rapide cu dovleac<\/strong> sunt perfecte pentru zilele de toamn\u0103, pentru pr\u00e2nz sau cin\u0103 al\u0103turi de supe, toc\u0103ni\u021be sau legume coapte. Le po\u021bi savura \u0219i singure, ca gustare, cu unt sau miere. <\/p>\n\n\n\n

Realizate cu piure de dovleac, iaurt grecesc \u0219i praf de copt, nu necesit\u0103 drojdie<\/strong> \u0219i pot fi g\u0103tite imediat dup\u0103 amestecare. Sunt rapide \u0219i u\u0219or de preparat<\/strong> \u0219i aluatul se formeaz\u0103 repede, permi\u021b\u00e2ndu-v\u0103 s\u0103 v\u0103 bucura\u021bi de p\u00e2inici proaspete \u0219i moi \u00een cel mai scurt timp. U\u0219or condimentate cu nuc\u0219oar\u0103, p\u00e2nicile au o arom\u0103 dulce delicat\u0103 care se potrive\u0219te perfect cu amestecul de unt, usturoi \u0219i p\u0103trunjel uns pe partea de sus dup\u0103 coacere.<\/p>\n\n\n\n

Folosirea prafului de copt elimin\u0103 necesitatea timpului de dospire, transform\u00e2nd aceste p\u00e2inici \u00eentr-o op\u021biune rapid\u0103 \u0219i convenabil\u0103 pentru zilele aglomerate. \u00cen doar c\u00e2teva minute, le po\u021bi avea pe mas\u0103, coapte p\u00e2n\u0103 cap\u0103t\u0103 o nuan\u021b\u0103 aurie perfect\u0103, cu un interior moale \u0219i pufos \u0219i un strat exterior u\u0219or crocant.<\/p>\n\n\n\n

Perfecte pentru o cin\u0103 sau un pr\u00e2nz de toamn\u0103 aceste p\u00e2inici cu dovleac cu siguran\u021b\u0103 vor deveni una din re\u021betele tale preferate de sezon.<\/p>\n\n\n\n

Cum s\u0103 faci p\u00e2inici cu dovleac<\/h2>\n\n\n\n

\u00cencepe\u021bi prin a combina f\u0103ina<\/strong>, praful de copt<\/strong>, sarea<\/strong> \u0219i un v\u00e2rf de cu\u021bit de nuc\u0219oar\u0103<\/strong> \u00eentr-un bol mare. Apoi, ad\u0103uga\u021bi iaurtul grecesc<\/strong> \u0219i piureul de dovleac<\/strong>, amestec\u00e2nd p\u00e2n\u0103 se formeaz\u0103 un aluat. Fram\u00e2nta\u021bi pu\u021bin p\u00e2n\u0103 c\u00e2nd aluatul devine neted.<\/p>\n\n\n\n

Apoi, \u00eemparte aluatul \u00een 12 buc\u0103\u021bi<\/strong>. Un sfat util este s\u0103 \u00eempar\u021bi mai \u00eent\u00e2i aluatul \u00een jum\u0103t\u0103\u021bi, apoi \u00een sferturi \u0219i a\u0219a mai departe p\u00e2n\u0103 ajungi la 12 por\u021bii. \u00cen acest fel, este mai u\u0219or s\u0103 men\u021bii buc\u0103\u021bile uniforme. Formeaz\u0103 fiecare bucat\u0103 \u00eentr-o mic\u0103 bil\u0103, rul\u00e2nd-o u\u0219or \u00eentre m\u00e2inile tale p\u00e2n\u0103 devine neted\u0103. Dac\u0103 aluatul se lipe\u0219te de m\u00e2inile tale, pudreaz\u0103-\u021bi u\u0219or degetele cu f\u0103in\u0103. Va face formarea mai u\u0219oar\u0103 \u0219i va \u00eempiedica aluatul s\u0103 se rup\u0103.<\/p>\n\n\n\n

Pe o suprafa\u021b\u0103 tapetat\u0103 cu f\u0103in\u0103, \u00eentinde fiecare bil\u0103 de aluat<\/strong> \u00eentr-un cerc de \u00bc inch (6mm) grosime<\/strong>.<\/p>\n\n\n\n

Cum s\u0103 g\u0103te\u0219ti p\u00e2inicile<\/h3>\n\n\n\n

\u00cenc\u0103lzi\u021bi o tigaie la foc mediu-mare, asigur\u00e2ndu-v\u0103 c\u0103 este fierbinte f\u0103r\u0103 a ad\u0103uga ulei sau unt. Pune\u021bi o bucat\u0103 de aluat \u00een tigaia fierbinte \u0219i g\u0103ti\u021bi timp de aproximativ 1 minut, p\u00e2n\u0103 c\u00e2nd apar bule pe suprafa\u021b\u0103 \u0219i se formeaz\u0103 pete maro pe partea de jos. \u00centoarce\u021bi lipia \u0219i g\u0103ti\u021bi cealalt\u0103 parte p\u00e2n\u0103 devine maro auriu \u0219i cu pete \u00een unele locuri. Repeta\u021bi cu restul aluatului.<\/p>\n\n\n\n

Pentru amestecul de unt cu p\u0103trunjel, tope\u0219te untul \u00eentr-o tigaie mic\u0103 \u0219i adaug\u0103 usturoi, p\u0103trunjel \u0219i sare. G\u0103ti\u021bi doar 1 minut \u00eenainte de a-l \u00eendep\u0103rta de pe foc.<\/p>\n\n\n\n

La final, unge\u021bi p\u00e2inicile calde cu amestecul de unt \u0219i servi\u021bi-le ca aperitiv sau al\u0103turi de felurile voastre preferate. <\/p>\n\n\n\n

Sper c\u0103 ve\u021bi \u00eencerca aceste p\u00e2inici cu dovleac \u0219i v\u0103 ve\u021bi bucura de ele la fel de mult ca noi. \u00a0Dac\u0103 o face\u021bi, asigura\u021bi-v\u0103 c\u0103 \u00eemp\u0103rt\u0103\u0219i\u021bi fotografiile cu mine pe\u00a0Instagram<\/strong><\/a>. S\u0103 v\u0103 fi de bine!<\/p>\n\n\n\n

Alte re\u021bete similare pe care a\u021bi putea dori s\u0103 le \u00eencerca\u021bi<\/h2>\n\n\n\n

Savura\u021bi gustul autentic al Indiei cu P\u00e2ine Naan f\u0103cut\u0103 \u00een cas\u0103<\/a><\/strong>. Acestea au o textur\u0103 moale, pufos\u0103, care se potrive\u0219te frumos cu curry-uri, kebab-uri \u0219i multe altele.<\/p>\n\n\n\n

\u00cembun\u0103t\u0103\u021bi\u021bi-v\u0103 preparatele mexicane cu aceste Tortillas f\u0103cute \u00een cas\u0103<\/a><\/strong>. Ele sunt preg\u0103tite de la zero pentru o experien\u021b\u0103 plin\u0103 de savoare \u0219i culoare.<\/p>\n\n\n\n

Descoperi\u021bi magia Mediteranei cu Pita noastr\u0103 f\u0103cut\u0103 \u00een cas\u0103<\/a><\/strong>. Au un interior pufos perfect pentru \u00eenmuiat sau umplut.<\/p>\n\n\n\n

\"p\u00e2inici<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
P\u00e2ine de cartofi dulci \u00een tigaie cu dip de br\u00e2nz\u0103, pecan \u0219i meri\u0219oare<\/a>
Pog\u0103cele cu f\u0103in\u0103 integral\u0103 \u0219i morcovi <\/a>
P\u00e2ine cu porumb la tigaie<\/a>
Pog\u0103cele cu dovleac<\/a><\/p>\n\n\n\n\n

\n\t

P\u00e2inici rapide cu dovleac (f\u0103r\u0103 drojdie)<\/h2>\n\t\t

\n\t\t

Aceste p\u00e2inici rapide cu dovleac<\/strong> sunt perfecte pentru zilele de toamn\u0103, pentru pr\u00e2nz sau cin\u0103 al\u0103turi de supe, toc\u0103ni\u021be sau legume coapte. Le po\u021bi savura \u0219i singure, ca gustare, cu unt sau miere. <\/p>\t<\/p>\n\t

\n\t\t
  • 9-inch cast iron skillet<\/li>
  • glass bowl<\/li>
  • Rolling Pin<\/li>
  • pastry scraper<\/li>
  • silicone spatula<\/li>
  • pastry brush<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    • 2 \u00bd c\u0103ni (320g) f\u0103in\u0103 universal\u0103<\/li>
    • 2 \u00bc linguri\u021be (10g) praf de copt<\/li>
    • 3\/4 can\u0103 (180g) Iaurt grecesc<\/li>
    • 3\/4 can\u0103 (180g) piure de dovleac<\/li>
    • 1 linguri\u021b\u0103 (5g) sare<\/li>
    • Un praf de nuc\u0219oar\u0103<\/li><\/ul>

      Unt de usturoi<\/h4>
      • 3 linguri (45g) unt de unt nes\u0103rat<\/li>
      • 1 c\u0103\u0163el de usturoi<\/li>
      • 1 lingur\u0103 p\u0103trunjel proasp\u0103t (, tocat)<\/li>
      • 1\/4 linguri\u021b\u0103 (1g) sare<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. \u00centr-un bol mare amesteca\u021bi f\u0103ina cu praful de copt, sarea \u0219i un v\u00e2rf de cu\u021bit de nuc\u0219oar\u0103.<\/p><\/li>

        2. Ad\u0103uga\u021bi iaurtul \u0219i piureul de dovleac \u0219i amesteca\u021bi pentru a combina. Fr\u0103m\u00e2nta\u021bi c\u00e2teva minute p\u00e2n\u0103 ob\u021bine\u021bi un aluat neted. *Pentru a afla cum s\u0103 face\u021bi piure de dovleac, verifica\u021bi notele de mai jos. <\/p><\/li>

        3. \u00cemparte aluatul \u00een 12 buc\u0103\u021bi. Formeaz\u0103 fiecare \u00eentr-o bil\u0103. <\/p><\/li>

        4. Pre\u00eenc\u0103lzi\u021bi o tigaie la foc mediu-mare. Nu trebuie s\u0103 ad\u0103uga\u021bi niciun ulei sau unt. Trebuie s\u0103 fie foarte fierbinte. <\/p><\/li>

        5. Pe o suprafa\u021b\u0103 \u00eenf\u0103inat\u0103, \u00eentinde fiecare bucat\u0103 de aluat \u00eentr-un cerc p\u00e2n\u0103 c\u00e2nd atinge o grosime de \u00bc inch (6mm). <\/p><\/li>

        6. G\u0103te\u0219te timp de aproximativ 1 minut, p\u00e2n\u0103 c\u00e2nd apar bule pe suprafa\u021b\u0103 \u0219i partea de jos are pete maro. <\/p><\/li>

        7. \u00centoarce\u021bi p\u00e2inea \u0219i continua\u021bi g\u0103tirea p\u00e2n\u0103 c\u00e2nd partea de jos devine aurie, \u00een mod inegal, \u0219i cu pete \u00een unele locuri.<\/p><\/li>

        8. Repet\u0103 cu restul buc\u0103\u021bilor de aluat.<\/p><\/li><\/ol>

          Preg\u0103ti\u021bi amestecul de unt \u0219i p\u0103trunjel.<\/h4>

          1. Topi\u021bi untul \u00eentr-o crati\u021b\u0103 mic\u0103, ad\u0103uga\u021bi usturoi, p\u0103trunjel \u0219i sare \u0219i g\u0103ti\u021bi timp de 1 minut. <\/p><\/li>

          2. Unge\u021bi p\u00e2inicile cu amestecul de unt. Servi\u021bi cu felurile voastre preferate sau ca aperitiv. <\/p><\/li><\/ol>\t<\/div>\n\t

            \n\t\t

            Pentru piureul de dovleac, \u00eemi place \u00eentotdeauna s\u0103 folosesc dovleac proasp\u0103t copt. Nu folosesc niciodat\u0103 dovleac din conserv\u0103. De obicei, coc un dovleac \u00eentreg \u00een avans \u0219i p\u0103strez o parte pentru mai t\u00e2rziu. Taie dovleacul \u00een felii groase \u0219i a\u0219eaz\u0103-l pe o tav\u0103 de copt acoperit\u0103 cu h\u00e2rtie de copt. Coace la 180C (350F) timp de aproximativ 45 de minute p\u00e2n\u0103 la 1 or\u0103 sau p\u00e2n\u0103 c\u00e2nd devine moale. Las\u0103-l s\u0103 se r\u0103ceasc\u0103. Scoate pulpa \u0219i paseaz\u0103-o \u00eentr-un robot de buc\u0103t\u0103rie p\u00e2n\u0103 devine neted\u0103. P\u0103streaz\u0103 piureul la frigider sau congeleaz\u0103-l pentru utilizare ulterioar\u0103.<\/p>\n\t<\/div>\n\t

            \n\t\t
            Aperitiv, Garnitur\u0103, Gustare, P\u00e2ine<\/div>
            American\u0103<\/div>
            dovleac, f\u0103r\u0103 drojdie, painici<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Aceste p\u00e2inici rapide cu dovleac sunt perfecte pentru zilele de toamn\u0103, pentru pr\u00e2nz sau cin\u0103 al\u0103turi de supe, toc\u0103ni\u021be sau legume coapte. Le po\u021bi savura \u0219i singure, ca gustare, cu unt sau miere. Realizate cu piure de dovleac, iaurt grecesc \u0219i praf de copt, nu necesit\u0103 drojdie \u0219i pot fi g\u0103tite imediat dup\u0103 amestecare. Sunt …<\/p>\n","protected":false},"author":1,"featured_media":118098,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1334,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":118094,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13227,13320,13339,13771,13318,13644,13341,13750,13643,13335,13334,13321],"tags":[21781,21782,15790,21861],"class_list":["post-118892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mic-dejun","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-gustari","category-retete-de-iarna","category-retete-de-toamna","category-retete-fara-oua","category-retete-fara-zahar","category-retete-garnituri","category-retete-gata-in-30-de-minute","category-retete-sanatoase","category-retete-video","tag-how-to-make-pumpkin-flatbreads-2","tag-pumpkin-flatbreads-2","tag-pumpkin-bread-2","tag-pumpkin-recipes-ro"],"yoast_head":"\nP\u00e2inici rapide cu dovleac (f\u0103r\u0103 drojdie) - 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