{"id":119458,"date":"2024-12-06T17:10:05","date_gmt":"2024-12-06T15:10:05","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=119458"},"modified":"2025-04-15T15:17:38","modified_gmt":"2025-04-15T12:17:38","slug":"rulada-de-porc-umpluta-cu-pesto-de-spanac-merisoare-si-nuci-pecan","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/rulada-de-porc-umpluta-cu-pesto-de-spanac-merisoare-si-nuci-pecan\/","title":{"rendered":"Rulada de porc umpluta cu pesto de spanac, meri\u0219oare \u0219i nuci pecan"},"content":{"rendered":"\n

Acesta rulad\u0103 de porc <\/strong>este combina\u021bia perfect\u0103 de arome s\u0103rate si dulci<\/strong>. Imagina\u021bi-v\u0103 t\u0103ind acesta rulada fraged\u0103 pentru a dezv\u0103lui o spirala apetisanta, de pesto, meri\u0219oare dulci \u0219i nuci pecan crocante. Acest fel de m\u00e2ncare este la fel de impresionant vizual c\u00e2t este de delicios, f\u0103c\u00e2ndu-l alegerea perfect\u0103 pentru \u00eent\u00e2lnirile de s\u0103rb\u0103tori, ocazii speciale sau o cin\u0103 mai sofisticat\u0103.<\/p>\n\n\n\n

Umplutura \u00eencepe cu un pesto de spanac<\/strong> proasp\u0103t, f\u0103cut \u00een cas\u0103. Merisoarele <\/strong>confiate adaug\u0103 o not\u0103 de dulcea\u021b\u0103 \u00een timp ce nucile pecan pr\u0103jite<\/strong> aduc o textura crocanta. Rulat \u0219i copt la perfec\u021biune, porcul r\u0103m\u00e2ne suculent \u0219i fraged, cu aromele umpluturii infuz\u00e2nd fiecare felie.<\/p>\n\n\n\n

Acesta re\u021bet\u0103 de Rulada de Porc este genul de fel de preparat pe care \u00eel serve\u0219ti c\u00e2nd vrei s\u0103 impresionezi familia sau prietenii, totu\u0219i este suficient de simpl\u0103 pentru a fi preparat\u0103 pentru o mas\u0103 de weekend confortabil\u0103. Asociaz\u0103-l cu legume pr\u0103jite sau cu piure de cartofi cremos, \u0219i vei avea o mas\u0103 elegant\u0103 \u0219i reconfortant\u0103. <\/p>\n\n\n\n

Cum s\u0103 faci rulada de porc <\/h2>\n\n\n\n

\u00cencepe\u021bi cu preg\u0103tirea pesto-ului de spanac<\/strong> adaugand seminte de pin pr\u0103jite<\/strong>, usturoi<\/strong>, suc de l\u0103m\u00e2ie<\/strong>, sare<\/strong> \u0219i piper<\/strong> \u00eentr-un procesor de alimente. Procesa\u021bi p\u00e2n\u0103 se combin\u0103 bine.<\/p>\n\n\n\n

\u00cen continuare, ad\u0103uga\u021bi frunzele de spanac<\/strong> \u0219i continua\u021bi procesarea p\u00e2n\u0103 devine cremos. Apoi, ad\u0103uga\u021bi ulei de m\u0103sline<\/strong> \u0219i br\u00e2nz\u0103 Parmezan<\/strong>, \u0219i procesa\u021bi din nou p\u00e2n\u0103 se combin\u0103. L\u0103sa\u021bi deoparte p\u00e2n\u0103 c\u00e2nd sunte\u021bi preg\u0103tit s\u0103 o utiliza\u021bi.<\/p>\n\n\n\n

Taiati cotletul de porc orizontal, oprindu-te la aproximativ 1 cm de cealalt\u0103 parte pentru a-l deschide ca o carte. Repet\u0103 procesul cu fiecare jum\u0103tate a cotletului de porc, \u00eencep\u00e2nd de la centru \u0219i t\u0103ind p\u00e2n\u0103 c\u00e2nd e\u0219ti la 1 cm de margine, f\u0103r\u0103 a t\u0103ia complet.<\/p>\n\n\n\n

Acoperi\u021bi carnea de porc cu folie de plastic \u0219i bate\u021bi-o u\u0219or p\u00e2n\u0103 ob\u021bine\u021bi o grosime uniform\u0103, apoi condimenta\u021bi cu sare \u0219i piper.<\/p>\n\n\n\n

Preg\u0103ti\u021bi umplutura<\/strong> prin intinderea uniform\u0103 a pestoului de spanac<\/strong> pe interiorul cotletului de porc. Pres\u0103ra\u021bi meri\u0219oare uscate<\/strong> \u0219i nuci pecan pr\u0103jite si maruntite<\/strong> peste pesto, apoi rula\u021bi str\u00e2ns cotletul de porc. Asezaona\u021bi rulada cu mai mult\u0103 sare \u0219i piper proasp\u0103t m\u0103cinat \u0219i legati cu sfoar\u0103 de buc\u0103t\u0103rie.<\/p>\n\n\n\n

Coace\u021bi rulada de porc<\/h2>\n\n\n\n

Praji\u021bi carnea de porc<\/strong> \u00eentr-o tigaie fierbinte cu ulei de m\u0103sline, rumenind rulada pe toate p\u0103r\u021bile timp de 2-3 minute fiecare.<\/p>\n\n\n\n

Coace\u021bi rulada de porc<\/strong> \u00een cuptor la 190\u00b0C (375\u00b0F) aproximativ 40-45 de minute<\/strong>, sau p\u00e2n\u0103 c\u00e2nd atinge o temperatur\u0103 intern\u0103 de 63\u00b0C (145\u00b0F) pentru un interior fraged. Ungeti rulada cu miere \u00een ultimele 10 minute de coacere pentru o glazur\u0103 dulce.<\/p>\n\n\n\n

\u00cendep\u0103rtati rulada din cuptor. Lasati s\u0103 se odihneasc\u0103 timp de 10 minute. Taiati sforile \u0219i apoi taiati \u00een rondele de 1cm. Serviti cu zeama r\u0103masa \u00een tigaie, pesto-ul r\u0103mas, \u0219i garniturile tale preferate.<\/p>\n\n\n\n

Sper c\u0103 vei \u00eencerca acesta rulada de porc. Nu uita s\u0103 \u00eemi dai tag pe\u00a0Instagram<\/a><\/strong>\u00a0dac\u0103 o prepari, \u0219i speram sa va bucurati de ea la fel de mult cum ne-am bucurat noi!<\/p>\n\n\n\n

Alte feluri de m\u00e2ncare pe care ai putea s\u0103 le \u00eencerci<\/h2>\n\n\n\n

Suculenta, plina de savoare \u0219i perfect caramelizata, acesta \u0218unc\u0103 glazurat\u0103 cu zah\u0103r brun \u0219i ghimbir<\/a><\/strong> este un preparat dulce \u0219i picant pentru masa de Cr\u0103ciun.<\/p>\n\n\n\n

Aceast\u0103 rulad\u0103 de curcan cu umplutur\u0103 de meri\u0219oare \u0219i spanac<\/a><\/strong> este o op\u021biune excelent\u0103 pentru cei care doresc un fel de m\u00e2ncare delicios \u0219i u\u0219or de preg\u0103tit pentru cina de Cr\u0103ciun. Este un fel de m\u00e2ncare impresionant care \u00eei va face pe oaspe\u021bii t\u0103i s\u0103 se simt\u0103 speciali.<\/p>\n\n\n\n

Aceast\u0103 re\u021bet\u0103 de pui \u00eentreg la cuptor<\/a><\/strong> este una dintre cele mai u\u0219oare metode de a pr\u0103ji un pui \u00eentreg, cu rezultate excelente de fiecare dat\u0103.<\/p>\n\n\n\n

\"Pulpa<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Piept de curcan la cuptor<\/a>
Piept de pui umplut<\/a>
Pui Cordon Bleu<\/a>
Confit de ra\u021b\u0103<\/a>
Piure de cartofi de baz\u0103<\/a>
Pui la CrockPot<\/a>
Cele mai bune cartofi la cuptor<\/a>
Germeni de Bruxelles cu parmezan la cuptor<\/a>
Pui cu m\u0103r la tigaie<\/a>
Pui Marsala<\/a>
Caserol\u0103 de piure de cartofi<\/a><\/p>\n\n\n\n\n

\n\t

Rulada de porc cu pesto de spanac, meri\u0219oare \u0219i nuci pecan<\/h2>\n\t\t

\n\t\t

Acesta Rulada de Porc <\/strong>este combina\u021bia perfect\u0103 de arome s\u0103rate si dulci<\/strong>. Imagina\u021bi-v\u0103 t\u0103ind acesta rulada fraged\u0103 pentru a dezv\u0103lui o spirala apetisanta, de pesto, meri\u0219oare dulci \u0219i nuci pecan crocante. Acest fel de m\u00e2ncare este la fel de impresionant vizual c\u00e2t este de delicios, f\u0103c\u00e2ndu-l alegerea perfect\u0103 pentru \u00eent\u00e2lnirile de s\u0103rb\u0103tori, ocazii speciale sau o cin\u0103 mai sofisticat\u0103.<\/p>\t<\/p>\n\t

\n\t\t
  • 12 inch cast iron skillet<\/li>
  • food processor<\/li>
  • plastic cutting board<\/li>
  • kitchen knives<\/li>
  • pastry brush<\/li>
  • kitchen twine<\/li>
  • digital thermometer<\/li>
  • meat tenderizer<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    • 1.4 kg cotlet de porc<\/li>
    • sare \u0219i piper negru proasp\u0103t m\u0103cinat<\/li><\/ul>

      Pesto de spanac<\/h4>
      • 2 cani (40g) frunze proaspete de spanac<\/li>
      • 1 c\u0103\u021bel de usturoi<\/li>
      • 1 lingur\u0103 (15g) suc de l\u0103m\u00e2ie<\/li>
      • 1\/2 cana (75g) semin\u021be de pin (, pr\u0103jite)<\/li>
      • 1\/4 cana (25g) Parmezan (, proasp\u0103t ras)<\/li>
      • 1\/4 lingurita (1g) sare<\/li>
      • piper negru proasp\u0103t m\u0103cinat<\/li>
      • 1\/4 cana (60g) ulei de m\u0103sline<\/li><\/ul>

        Pentru umplutura<\/h4>
        • 1\/2 cana (120g) pesto de spanac<\/li>
        • 1\/2 cana (70g) meri\u0219oare confiate<\/li>
        • 1\/2 cana (60g) nuci pecan (, pr\u0103jite \u0219i maruntite)<\/li>
        • 1 lingur\u0103 ulei de m\u0103sline (, pentru a praji cotletul de porc)<\/li><\/ul>

          Pentru Topping<\/h4>
          • 2 linguri miere<\/li><\/ul>\t<\/div>\n\t
            \n\t\t

            Preg\u0103te\u0219te pestoul de spanac.<\/h4>

            1. \u00centr-un procesor de alimente, ad\u0103uga\u021bi semin\u021bele de pin, usturoiul, sucul de l\u0103m\u00e2ie, sarea \u0219i piperul. Procesa\u021bi p\u00e2n\u0103 se combin\u0103 bine.<\/p>

              <\/li>

            2. Ad\u0103uga\u021bi frunzele de spanac. Procesa\u021bi p\u00e2n\u0103 c\u00e2nd se combin\u0103 bine.<\/p>

              <\/li>

            3. Ad\u0103uga\u021bi br\u00e2nza Parmesan.<\/p>

              <\/li>

            4. Adaug\u0103 uleiul de m\u0103sline.<\/p>

              <\/li>

            5. Procesa\u021bi din nou p\u00e2n\u0103 se combin\u0103 \u0219i devine neted. P\u0103stra\u021bi deoparte p\u00e2n\u0103 c\u00e2nd sunte\u021bi gata s\u0103-l utiliza\u021bi.<\/p>

              <\/li><\/ol>

              Pregatirea cotletului<\/h4>

              1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 375\u00b0F (190\u00b0C). Pune\u021bi cotletul de porc pe un toc\u0103tor mare de plastic.<\/p>

                <\/li>

              2. Folosind un cu\u021bit ascu\u021bit, taie orizontal \u00een carnea de porc, oprindu-te la aproximativ \u00bd inch (1cm) de cealalt\u0103 parte. <\/p>

                <\/li>

              3. Deschide-o ca o carte. <\/p>

                <\/li>

              4. Repet\u0103 procesul cu fiecare jum\u0103tate a cotletului de porc, \u00eencep\u00e2nd de la centru \u0219i t\u0103ind p\u00e2n\u0103 la 1\/2 inch (1cm) de la margine, f\u0103r\u0103 a t\u0103ia complet.<\/p>

                <\/li>

              5. Deschide\u021bi fiecare parte ca o carte. <\/p>

                <\/li>

              6. Acoperi\u021bi cu folie de plastic \u0219i bate\u021bi u\u0219or p\u00e2n\u0103 ob\u021bine\u021bi o grosime uniform\u0103 (aproximativ \u00bd inch (1cm) grosime).<\/p>

                <\/li>

              7. Condimenta\u021bi cu sare \u0219i piper negru proasp\u0103t m\u0103cinat.<\/p>

                <\/li><\/ol>

                Preg\u0103ti\u021bi umplutura<\/h4>

                1. \u00centinde\u021bi uniform 1\/2 can\u0103 (120g) de pesto pe interiorul cotletului de porc desf\u0103cut.<\/p>

                  <\/li>

                2. Presara\u021bi meri\u0219oarele uscate \u0219i nucile tocate uniform peste pesto.<\/p>

                  <\/li>

                3. Rulati cotletul de porc str\u00e2ns de la un cap\u0103t lung la cel\u0103lalt, \u00eenchiz\u00e2nd umplutura.<\/p>

                  <\/li>

                4. Condimenta\u021bi ruloul cu mai mult\u0103 sare \u0219i piper negru proasp\u0103t m\u0103cinat. <\/p><\/li>

                5. Leag\u0103 cu sfoar\u0103 de buc\u0103t\u0103rie la intervale de 1 inch (2,5 cm) pentru a fixa ruloul.<\/p>

                  <\/li><\/ol>

                  Pr\u0103je\u0219te cotletul de porc<\/h4>

                  1. \u00cenc\u0103lzi\u021bi uleiul de m\u0103sline \u00eentr-o tigaie mare care poate fi introdus\u0103 \u00een cuptor, la foc mediu-mare.<\/p>

                    <\/li>

                  2. Pr\u0103ji\u021bi ruloul de porc pe toate p\u0103r\u021bile p\u00e2n\u0103 se rumene\u0219te, aproximativ 2-3 minute pe fiecare parte. <\/p>

                    <\/li><\/ol>

                    Coacerea ruladei de porc<\/h4>

                    1. Transfer\u0103 tigaia cu rulada de porc \u00een cuptor. Coace timp de 40-45 de minute, sau p\u00e2n\u0103 c\u00e2nd temperatura intern\u0103 ajunge la 63\u00b0C (145\u00b0F) pentru un interior fraged.<\/p>

                      <\/li>

                    2. \u00cen ultimele 10 minute de pr\u0103jire, unge\u021bi porcul cu miere pentru o glazur\u0103 subtil dulce. <\/p>

                      <\/li>

                    3. \u00cendep\u0103rta\u021bi rulada din cuptor \u0219i l\u0103sa\u021bi-o s\u0103 se odihneasc\u0103 timp de 10 minute \u00eenainte de a o felia. <\/p>

                      <\/li>

                    4. \u00cendep\u0103rta\u021bi sforile \u0219i t\u0103ia\u021bi \u00een rondele de \u00bd inch (1cm) \u0219i servi\u021bi cu sucul r\u0103mas \u00een tigaie, restul de pesto \u0219i garniturile dorite. <\/p>

                      <\/li><\/ol>\t<\/div>\n\t

                      \n\t\t\t<\/div>\n\t
                      \n\t\t
                      Cin\u0103, Fel principal, Pr\u00e2nz<\/div>
                      American\u0103<\/div>
                      rulada de porc<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                      Acesta rulad\u0103 de porc este combina\u021bia perfect\u0103 de arome s\u0103rate si dulci. Imagina\u021bi-v\u0103 t\u0103ind acesta rulada fraged\u0103 pentru a dezv\u0103lui o spirala apetisanta, de pesto, meri\u0219oare dulci \u0219i nuci pecan crocante. Acest fel de m\u00e2ncare este la fel de impresionant vizual c\u00e2t este de delicios, f\u0103c\u00e2ndu-l alegerea perfect\u0103 pentru \u00eent\u00e2lnirile de s\u0103rb\u0103tori, ocazii speciale sau …<\/p>\n","protected":false},"author":1,"featured_media":119247,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"off","loftocean-like-count":0,"loftocean-view-count":1714,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":119249,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[11925,10,11916,13333,11,5,13320,13306,13318,13644,13636,13334,9,11917],"tags":[22116,22118,22114,22117],"class_list":["post-119458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american-recipes","category-christmas-recipes","category-fall-recipes","category-feluri-principale","category-healthy-recipes","category-main-dish-recipes","category-retete-americane","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-toamna","category-retete-de-ziua-recunostintei","category-retete-sanatoase","category-thanksgiving-recipes","category-winter-recipes","tag-reteta-festiva-de-rulada-de-porc","tag-reteta-usoara-de-rulada-de-porc","tag-rulada-de-porc","tag-rulada-de-porc-cu-merisoare-si-nuci-pecan"],"yoast_head":"\nRulada 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