{"id":124666,"date":"2017-02-03T16:13:49","date_gmt":"2017-02-03T14:13:49","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=124666"},"modified":"2025-04-09T16:59:30","modified_gmt":"2025-04-09T13:59:30","slug":"tort-cu-migdale-si-nuca-de-cocos-tort-raffaello","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tort-cu-migdale-si-nuca-de-cocos-tort-raffaello\/","title":{"rendered":"Tort cu migdale \u0219i nuc\u0103 de cocos - Tort Raffaello"},"content":{"rendered":"

Acest tort cu migdale \u0219i nuc\u0103 de cocos - Tort Raffaello<\/strong> este o adev\u0103rat\u0103 capodoper\u0103 culinar\u0103 inspirat\u0103 de delicioasele trufe Raffaello. Aceste trufe \u00eembin\u0103 o umplutur\u0103 fin\u0103 \u0219i cremoas\u0103 cu lapte, care \u00eenv\u0103luie un miez crocant de migdale pr\u0103jite. Totul este acoperit cu un strat delicat de napolitan\u0103 sf\u0103r\u00e2micioas\u0103 \u0219i nuc\u0103 de cocos fin r\u0103zuit\u0103.<\/p>\n

Acest tort delicat<\/strong> este compus din straturi de blat de migdale delicioase, umplute generos cu un amestec de ciocolat\u0103 alb\u0103, Mascarpone \u0219i nuc\u0103 de cocos, care adaug\u0103 o not\u0103 irezistibil\u0103. Tortul este decorat cu Trufe Raffaello, migdale tocate, decoruri de ciocolat\u0103 alb\u0103 \u0219i nuc\u0103 de cocos r\u0103zuit\u0103, transform\u00e2ndu-l \u00eentr-un adev\u0103rat deliciu.<\/p>\n

Are o textur\u0103 grozav\u0103 \u0219i o arom\u0103 delicat\u0103 de migdale \u0219i nuc\u0103 de cocos care sunt sigur c\u0103 va fi pe placul tuturor.<\/span><\/p>\n

Cum s\u0103 faci tort cu migdale \u0219i nuc\u0103 de cocos - Tort Raffaello<\/h2>\n

Pentru a preg\u0103ti blatul de migdale<\/strong>, separa\u021bi albu\u0219urile de g\u0103lbenu\u0219uri. Bate\u021bi albu\u0219urile cu sare p\u00e2n\u0103 devin spumoase. Ad\u0103uga\u021bi treptat zah\u0103rul, continu\u00e2nd s\u0103 mixa\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari. \u00centr-un bol mic separat, combina\u021bi g\u0103lbenu\u0219urile cu extractul de migdale \u0219i \u00eencorpora\u021bi-le u\u0219or \u00een albu\u0219urile b\u0103tute. Ad\u0103uga\u021bi treptat migdalele m\u0103cinate \u0219i f\u0103ina, \u00eencorpor\u00e2ndu-le cu grij\u0103 \u00een compozi\u021bie. Turna\u021bi compozi\u021bia \u00eentr-o form\u0103 de 23-24 cm.<\/p>\n

Coace\u021bi blatul de tort timp de 40-45 de minute la 170C\/340F, sau p\u00e2n\u0103 c\u00e2nd devine de un auriu deschis. L\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 complet pe un suport.<\/p>\n

\u00cen timp ce blatul de tort se r\u0103ce\u0219te, preg\u0103ti\u021bi crema cu mascarpone<\/strong>. Pune\u021bi ciocolata \u0219i laptele de cocos \u00eentr-un bol termorezistent \u0219i topi\u021bi-le \u00eempreun\u0103 deasupra unei crati\u021be cu ap\u0103 fierbinte. \u00centr-un bol mare, amesteca\u021bi br\u00e2nza Mascarpone p\u00e2n\u0103 devine omogen\u0103. Ad\u0103uga\u021bi ciocolata topit\u0103 \u0219i combina\u021bi bine.<\/p>\n

\u00centr-un alt bol mare, bate\u021bi sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari. \u00cencorpora\u021bi zah\u0103rul pudr\u0103 \u0219i extractul de cocos \u00een sm\u00e2nt\u00e2na b\u0103tut\u0103. \u00cencorpora\u021bi treptat sm\u00e2nt\u00e2na b\u0103tut\u0103 \u00een amestecul de ciocolat\u0103 alb\u0103, apoi ad\u0103uga\u021bi nuca de cocos r\u0103zuit\u0103. Acoperi\u021bi crema \u0219i refrigera\u021bi-o p\u00e2n\u0103 c\u00e2nd sunte\u021bi gata s\u0103 o folosi\u021bi.<\/p>\n

Cum s\u0103 asambla\u021bi tortul<\/h2>\n

Pentru a asambla tortul<\/strong>, \u00eemp\u0103r\u021bi\u021bi blatul de tort \u00een trei straturi<\/strong>. A\u0219eza\u021bi un strat pe un platou de servire. \u00censiropa\u021bi uniform cu 80ml de lapte de cocos apoi \u00eentinde\u021bi mai pu\u021bin de o treime din crem\u0103. Repeta\u021bi acest proces cu al doilea strat de tort. Ad\u0103uga\u021bi al treilea strat \u0219i \u00eensiropa\u021bi cu restul de 80ml de lapte de cocos. \u00centinde\u021bi crema r\u0103mas\u0103 pe partea de sus \u0219i pe lateralele tortului. Pres\u0103ra\u021bi nuca de cocos r\u0103zuit\u0103 pe partea de sus \u0219i pe lateralele tortului \u0219i refrigera\u021bi p\u00e2n\u0103 c\u00e2nd sunte\u021bi gata s\u0103 \u00eel servi\u021bi.<\/p>\n

Pentru un finisaj deosebit, decoreaz\u0103<\/strong> tortul cu trufe Raffaello, decoruri de ciocolat\u0103 alb\u0103 \u0219i migdale tocate.\u00a0<\/p>\n

\"Tort
Nu ezita s\u0103 \u00eencearci acest tort \u0219i preg\u0103te\u0219te-te s\u0103 fii captivat de farmecul s\u0103u de necontestat. Dac\u0103 o faci, asigur\u0103-te c\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/strong><\/a>.\u00a0<\/p>\n

Alte deserturi cu nuc\u0103 de cocos pe care ai putea dori s\u0103 le \u00eencerci<\/h2>\n

Experimenteaz\u0103 un amestec armonios de arome cu acest tort cu mousse de zmeur\u0103 \u0219i nuc\u0103 de cocos<\/strong><\/a>. Tortul const\u0103 \u00eentr-un blat de tort cu nuc\u0103 de cocos la baz\u0103, cu un strat crocant de nuc\u0103 de cocos, ciocolat\u0103 alb\u0103 \u0219i migdale, un mousse de nuc\u0103 de cocos cu zmeur\u0103 proasp\u0103t\u0103 inserat\u0103 \u0219i jeleu de zmeur\u0103 deasupra. Combina\u021bia de arome \u0219i texturi din acest tort este absolut \u00eenc\u00e2nt\u0103toare.<\/p>\n

R\u0103sf\u0103\u021ba\u021bi-v\u0103 cu ace\u0219ti macarons cu nuc\u0103 de cocos<\/a><\/strong>. Aceste fursecuri fran\u021buze\u0219ti au o coaj\u0103 crocant\u0103 la exterior, un centru moale de ciocolat\u0103 infuzat cu nuc\u0103 de cocos. Sunt un r\u0103sf\u0103\u021b \u00eenc\u00e2nt\u0103tor at\u00e2t pentru iubitorii de nuc\u0103 de cocos, c\u00e2t \u0219i pentru entuzia\u0219tii de macarons.<\/p>\n

Acest tort Bounty cu mousse de cocos<\/strong><\/a> este unul dintre cele mai delicioase deserturi pe care le-am f\u0103cut vreodat\u0103. Dac\u0103 \u00ee\u021bi place combina\u021bia de cocos \u0219i ciocolat\u0103, ar trebui s\u0103 \u00eencerci aceast\u0103 re\u021bet\u0103.\u00a0<\/p>\n

\u00cencearc\u0103 trufele Raffaello<\/strong><\/a> u\u0219or de preparat. Ai nevoie de ingrediente simple, cum ar fi sm\u00e2nt\u00e2n\u0103 pntru fri\u0219c\u0103, nuc\u0103 de cocos \u0219i ciocolat\u0103 alb\u0103, \u0219i nucile tale preferate. fie migdale sau alune de p\u0103dure.<\/p>\n

\"Tort
S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Tort Red Velvet<\/a>
Tort cu ciocolat\u0103 \u0219i decor de trandafiri<\/a>
Cum s\u0103 faci tort cu zmeur\u0103 \u0219i vanilie<\/a>
Fursecuri cr\u0103pate cu ciocolat\u0103 alb\u0103 \u0219i nuc\u0103 de cocos<\/a>
Brownies cu ciocolat\u0103 \u0219i nuc\u0103 de cocos<\/a>
Smoothie cu ananas, nuc\u0103 de cocos \u0219i banan\u0103<\/a>
Chec cu banane \u0219i nuc\u0103 de cocos<\/a>
Ciocolat\u0103 de cas\u0103 cu nuc\u0103 de cocos<\/a>
\u00cenghe\u021bat\u0103 cu mango \u0219i nuc\u0103 de cocos<\/a>
Buche de Noel cu ciocolat\u0103 \u0219i nuc\u0103 de cocos<\/a>
Tort de Cr\u0103ciun cu turt\u0103 dulce \u0219i nuc\u0103 de cocos<\/a>
Tart\u0103 cu crem\u0103 de nuc\u0103 de cocos<\/a>
Rulad\u0103 f\u0103r\u0103 coacere cu biscui\u021bi \u0219i umplutur\u0103 de nuc\u0103 de cocos<\/a><\/p>\n\n\n\n

\n\t

Tort cu migdale \u0219i nuc\u0103 de cocos - Tort Raffaello<\/h2>\n\t\t

\n\t\t

Acest tort cu migdale \u0219i nuc\u0103 de cocos - Tort Raffaello<\/strong> este o adev\u0103rat\u0103 capodoper\u0103 culinar\u0103 inspirat\u0103 de delicioasele trufe Raffaello. Aceste trufe \u00eembin\u0103 o umplutur\u0103 fin\u0103 \u0219i cremoas\u0103 cu lapte, care \u00eenv\u0103luie un miez crocant de migdal\u0103 pr\u0103jit\u0103. Totul este acoperit cu un strat delicat de napolitan\u0103 sf\u0103r\u00e2micioas\u0103 \u0219i nuc\u0103 de cocos fin r\u0103zuit\u0103.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Blat de tort cu migdale<\/h4>
  • 6 ou\u0103 mari (, la temperatura camerei)<\/li>
  • Un praf de sare<\/li>
  • 1 can\u0103 (200g) zah\u0103r<\/li>
  • 1 can\u0103 (100g) migdale m\u0103cinate<\/li>
  • 1 can\u0103 (125g) f\u0103in\u0103 <\/li>
  • 1 linguri\u021b\u0103 (5g) extract de migdale<\/li><\/ul>

    Crem\u0103 cu ciocolat\u0103 alb\u0103 \u0219i cocos<\/h4>
    • 200 g (200g) ciocolat\u0103 alb\u0103<\/li>
    • 3 linguri (45g) lapte de cocos <\/li>
    • 250 g Br\u00e2nz\u0103 Mascarpone (, la temperatura camerei)<\/li>
    • 2 cani (500g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 (, 35% gr\u0103sime)<\/li>
    • 1\/4 can\u0103 (30g) zah\u0103r pudr\u0103<\/li>
    • 1\/2 can\u0103 (40g) nuc\u0103 de cocos r\u0103zuit\u0103<\/li>
    • 1 linguri\u021b\u0103 (5g) extract de nuc\u0103 de cocos<\/li><\/ul>

      Asamblare \u0219i decorare<\/h4>
      • 1 can\u0103 (240ml) lapte de cocos (, pentru a \u00eensiropa blaturile de tort)<\/li>
      • nuc\u0103 de cocos r\u0103zuit\u0103<\/li>
      • migdale tocate (, op\u021bional)<\/li>
      • trufe Raffaello (, op\u021bional)<\/li>
      • decor de ciocolat\u0103 alb\u0103 (, op\u021bional)<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 170C (340F). Unge\u021bi cu unt \u0219i tapeta\u021bi cu h\u00e2rtie de copt. baza \u0219i p\u0103r\u021bile laterale ale unei t\u0103vi de 23-24 cm. <\/p><\/li><\/ol>

          Preg\u0103ti\u021bi blatul de tort cu migdale.<\/h4>

          1. Separ\u0103 albu\u0219urile de g\u0103lbenu\u0219uri.<\/p>

            <\/li>

          2. Ad\u0103uga\u021bi un praf de sare peste albu\u0219uri \u0219i \u00eencepe\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 devin spumoase. <\/p>

            <\/li>

          3. Ad\u0103uga\u021bi treptat zah\u0103rul \u0219i continua\u021bi s\u0103 bate\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari.<\/p>

            <\/li>

          4. \u00centr-un bol mic, amesteca\u021bi g\u0103lbenu\u0219urile de ou cu extractul de migdale \u0219i \u00eencorpora\u021bi-le \u00een albu\u0219urile b\u0103tute.

            <\/li>

          5. Ad\u0103uga\u021bi treptat migdalele m\u0103cinate \u0219i f\u0103ina \u0219i \u00eencorpora\u021bi-le cu grij\u0103 \u00een aluat.<\/p>

            <\/li>

          6. \t\tToarn\u0103 aluatul \u00een tava preg\u0103tit\u0103.

            <\/li>
          7. Coace\u021bi timp de 40-45 de minute p\u00e2n\u0103 c\u00e2nd devine u\u0219or auriu.

            <\/li>
          8. Las\u0103-l s\u0103 se r\u0103ceasc\u0103 timp de aproximativ 10-15 minute. Scoate-l din tav\u0103 \u0219i las\u0103-l s\u0103 se r\u0103ceasc\u0103 complet pe un gr\u0103tar.

            <\/li><\/ol>

            \u00centre timp, preg\u0103ti\u021bi crema cu ciocolat\u0103 alb\u0103 \u0219i mascarpone.<\/h4>

            1. Pune ciocolata \u0219i laptele de cocos \u00eentr-un bol termorezistent.<\/p>

              <\/li>

            2. L\u0103sa\u021bi-l s\u0103 se topeasc\u0103 deasupra unei crati\u021be cu ap\u0103 care fierbe la foc mic.<\/p>

              <\/li>

            3. \u00centr-un bol mare, amesteca\u021bi br\u00e2nza Mascarpone p\u00e2n\u0103 devine fin\u0103.<\/p>

              <\/li>

            4. Ad\u0103uga\u021bi ciocolata topit\u0103 \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd se combin\u0103.<\/p>

              <\/li>

            5. \u00centr-un alt bol mare, bate fri\u0219ca p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari.<\/p>

              <\/li>

            6. \u00cencorpora\u021bi zah\u0103rul pudr\u0103 \u0219i extractul de cocos.<\/p><\/li>

            7. \u00cencorpora\u021bi treptat fri\u0219ca \u00een amestecul de ciocolat\u0103 alb\u0103.<\/p>

              <\/li>

            8. \u00cencorpora\u021bi nuca de cocos. Acoperi\u021bi \u0219i refrigera\u021bi p\u00e2n\u0103 c\u00e2nd sunte\u021bi gata s\u0103 asambla\u021bi tortul.<\/p>

              <\/li><\/ol>

              Asambla\u021bi tortul.<\/h4>

              1. \u00cemparte blatul de tort \u00een 3 straturi. A\u0219az\u0103 un strat de tort pe platoul de servire.<\/p>

                <\/li>

              2. \u00censiropeaz\u0103 cu 80ml de lapte de cocos peste stratul de tort.<\/p>

                <\/li>

              3. \u00centinde\u021bi uniform cu pu\u021bin mai pu\u021bin de o treime din crem\u0103.<\/p>

                <\/li>

              4. Repeta\u021bi cu al doilea strat de tort. Ad\u0103uga\u021bi al treilea strat de tort \u0219i \u00eensiropa\u021bi cu restul de 80ml de lapte de cocos. <\/p>

                <\/li>

              5. \u00centinde\u021bi crema r\u0103mas\u0103 pe partea de sus \u0219i pe p\u0103r\u021bile laterale ale tortului.<\/p>

                <\/li>

              6. Presar\u0103 nuc\u0103 de cocos pe partea de sus \u0219i pe laturile tortului \u0219i refrigeraz\u0103 p\u00e2n\u0103 c\u00e2nd e\u0219ti gata s\u0103 serve\u0219ti tortul.<\/p>

                <\/li>

              7. Decoreaz\u0103 dup\u0103 dorin\u021b\u0103, eu am folosit trufe Raffaello, decoruri de ciocolat\u0103 alb\u0103 \u0219i migdale tocate.<\/p><\/li>

              8. Felia\u021bi \u0219i savura\u021bi-l cu pl\u0103cere!<\/p>

                <\/li><\/ol>\t<\/div>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t
                Desert<\/div>
                American\u0103<\/div>
                cocos, tort cu cocos, tort cu nuc\u0103 de cocos, tort raffaello<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                Acest tort cu migdale \u0219i nuc\u0103 de cocos – Tort Raffaello este o adev\u0103rat\u0103 capodoper\u0103 culinar\u0103 inspirat\u0103 de delicioasele trufe Raffaello. Aceste trufe \u00eembin\u0103 o umplutur\u0103 fin\u0103 \u0219i cremoas\u0103 cu lapte, care \u00eenv\u0103luie un miez crocant de migdale pr\u0103jite. Totul este acoperit cu un strat delicat de napolitan\u0103 sf\u0103r\u00e2micioas\u0103 \u0219i nuc\u0103 de cocos fin r\u0103zuit\u0103. …<\/p>\n","protected":false},"author":1,"featured_media":102273,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1814,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":102287,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13316,13314,13320,13339,13777,13306,13318,13311,13313,13317,13644,13312,13319,13636,13778,13762,13321],"tags":[19222,17531,19224,16387,14844,15599,15081,14840,17530,14866,15760,19220,16490,19223,19225,19221],"class_list":["post-124666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-cu-fructe","category-deserturi-usoare","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-de-ziua-recunostintei","category-retete-pentru-ziua-de-nastere","category-retete-torturi-layer-cakes","category-retete-video","tag-how-to-make-raffaello-cake-2","tag-coconut-cake-recipe-2","tag-raffaello-cake-recipe-2","tag-retete-cu-ciocolata-ro","tag-coconut-recipes-2","tag-mascarpone-recipes-2","tag-almond-recipes-2","tag-christmas-recipes-2","tag-coconut-cake-2","tag-christmas-cake-2","tag-winter-cake-2","tag-almond-coconut-cake-2","tag-holiday-cake-2","tag-raffaello-cake-2","tag-raffaello-layer-cake-2","tag-easy-raffaello-cake-2"],"yoast_head":"\nTort cu migdale \u0219i nuc\u0103 de cocos - 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