{"id":125444,"date":"2017-05-04T09:29:34","date_gmt":"2017-05-04T06:29:34","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=125444"},"modified":"2025-04-03T12:03:05","modified_gmt":"2025-04-03T09:03:05","slug":"macarons-cu-zmeura-bezea-italiana","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/macarons-cu-zmeura-bezea-italiana\/","title":{"rendered":"Macarons cu zmeur\u0103 – Bezea italian\u0103"},"content":{"rendered":"

Macarons sunt unul dintre cele mai versatile deserturi care pot fi f\u0103cute \u00een diverse arome pentru orice sezon. Ace\u0219ti macarons cu zmeur\u0103<\/strong> umplu\u021bi cu\u00a0ganache de ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103<\/strong> sunt unii dintre cei mai aroma\u021bi macarons pe care \u00eei puteti face.<\/p>\n

\"Macarons
Dulcea\u021ba cojilor este foarte bine echilibrat\u0103 de zmeura acri\u0219oar\u0103 folosit\u0103 nu doar \u00een umplutur\u0103, ci \u0219i \u00een cojile de macarons. C\u00e2nd fac macarons cu zmeur\u0103 sau c\u0103p\u0219uni \u00eemi place s\u0103 folosesc pudr\u0103 de fructe liofilizate \u00eempreun\u0103 cu fructele proaspete, astfel \u00eenc\u00e2t aroma lor s\u0103 fie intensificat\u0103 f\u0103r\u0103 a le schimba textura.<\/p>\n

Ace\u0219ti macaron cu zmeur\u0103 sunt f\u0103cu\u021bi cu bezea italian\u0103. <\/strong>\u00a0Aceast\u0103 metod\u0103 pare s\u0103 ofere rezultate mai bune \u0219i, de asemenea, economise\u0219te timp, deoarece nu necesit\u0103 s\u0103 l\u0103sa\u021bi cojile s\u0103 stea timp de 30 de minute pentru a forma crusta deasupra \u00eenainte de coacere.<\/p>\n

Cum s\u0103 faci macarons cu zmeur\u0103<\/h2>\n

Mai \u00eent\u00e2i preg\u0103ti\u021bi ganache-ul de ciocolat\u0103 alb\u0103 cu zmeur\u0103.<\/strong> Pune\u021bi zmeura \u0219i zah\u0103rul \u00eentr-o crati\u021b\u0103 mic\u0103. \u00cenc\u0103lzi\u021bi \u0219i amesteca\u021bi p\u00e2n\u0103 \u00eencepe s\u0103 fiarb\u0103. L\u0103sa\u021bi s\u0103 fiarb\u0103 la foc mic timp de 5 minute pentru a se \u00eengro\u0219a, apoi lua\u021bi de pe foc. Strecura\u021bi pentru a \u00eendep\u0103rta semin\u021bele. Pune\u021bi deoparte.<\/p>\n

\u00centr-o alt\u0103 oal\u0103, amesteca\u021bi gemul de zmeur\u0103 strecurat, sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u0219i ciocolata. \u00cenc\u0103lzi\u021bi u\u0219or pentru a topi ciocolata. Ad\u0103uga\u021bi zmeura liofilizat\u0103 \u0219i colorantul alimentar ro\u0219u, dac\u0103 \u00eel folosi\u021bi. Turna\u021bi totul \u00eentr-un bol, r\u0103ci\u021bi \u0219i pune\u021bi la frigider.<\/p>\n

Cum s\u0103 preg\u0103ti\u021bi cojile de macaron.<\/h3>\n

Acoperi\u021bi dou\u0103 t\u0103vi cu h\u00e2rtie de copt. Preg\u0103ti\u021bi un po\u0219 cu un v\u00e2rf simplu, de aproximativ 1 cm.\u00a0 \u00cenc\u0103lzi\u021bi cuptorul la 150\u00b0C (300\u00b0F).<\/p>\n

Amestec\u0103 zah\u0103rul pudr\u0103, pudra de migdale \u0219i zmeura liofilizat\u0103 \u00eentr-un robot de buc\u0103t\u0103rie p\u00e2n\u0103 devin pudr\u0103. Cerne amestecul \u00eentr-un bol mare.<\/p>\n

\u00centr-un castron mic, amesteca\u021bi 55g de albu\u0219uri de ou \u0219i pu\u021bin colorant alimentar ro\u0219u. Amesteca\u021bi-le \u00eempreun\u0103 \u0219i turna\u021bi peste migdalele cernute.<\/p>\n

Lua\u021bi alte 55g de albu\u0219uri de ou \u0219i adaug\u0103 sare peste ele \u00eentr-un bol. Las\u0103-le deoparte pentru moment.<\/p>\n

Pune zah\u0103rul granulat \u0219i apa \u00eentr-o crati\u021b\u0103 mic\u0103, apoi \u00eenc\u0103lze\u0219te la foc mediu. M\u0103soar\u0103 temperatura siropului cu un termometru pentru bomboane. Odat\u0103 ce ajunge la 112\u00b0C (230\u00b0F), \u00eencepe s\u0103 ba\u021bi albu\u0219urile cu sare. C\u00e2nd siropul ajunge la 118\u00b0C (244\u00b0F), toarn\u0103-l \u00een albu\u0219urile b\u0103tute \u00een timp ce amesteci. Continu\u0103 s\u0103 ba\u021bi p\u00e2n\u0103 c\u00e2nd bolul se r\u0103ce\u0219te pu\u021bin \u0219i ob\u021bii v\u00e2rfuri lucioase \u0219i tari.<\/p>\n

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Acum \u00eencorpora\u021bi albu\u0219urile b\u0103tute \u00een amestecul de migdale, amestec\u00e2nd cu grij\u0103. Textura trebuie s\u0103 fie neted\u0103 \u0219i s\u0103 curg\u0103 \u00een panglici groase atunci c\u00e2nd ridica\u021bi spatula.<\/p>\n

Transfera\u021bi amestecul \u00eentr-un po\u0219 pentru ornat cu un v\u00e2rf simplu de 1 cm. Forma\u021bi cercule\u021be mici, de aproximativ 2,5 cm l\u0103\u021bime, pe t\u0103vile de copt preg\u0103tite. Love\u0219te u\u0219or t\u0103vile pentru a le aplatiza \u0219i a elimina bulele de aer.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n

Coace\u021bi timp de 20-24 de minute. L\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u00eenainte de a le scoate din tav\u0103.<\/p>\n

Asambla\u021bi macarons cu zmeur\u0103<\/h3>\n

Pune\u021bi ganache-ul de zmeur\u0103 \u0219i ciocolat\u0103 alb\u0103 \u00eentr-un po\u0219 \u0219i umple\u021bi cojile de macarons. Lipi\u021bi dou\u0103 coji de macarons \u00eempreun\u0103 ca un sandwich.<\/p>\n

Refrigera\u021bi macarons pentru cel pu\u021bin o zi \u00eenainte de a le savura. Acest lucru face ca aromele s\u0103 se amestece frumos. Servi\u021bi-le la temperatura camerei. Sper c\u0103 le ve\u021bi \u00eencerca \u0219i v\u0103 ve\u021bi bucura de ace\u0219ti macarons delicio\u0219i! Dac\u0103 o face\u021bi, asigura\u021bi-v\u0103 c\u0103 \u00eemp\u0103rt\u0103\u0219i\u021bi fotografiile cu mine pe Instagram<\/strong><\/a>.<\/p>\n

Alte re\u021bete de macarons pe care s-ar putea s\u0103 dori\u021bi s\u0103 le \u00eencerca\u021bi<\/h2>\n

Ace\u0219ti macarons cu ciocolat\u0103 <\/a><\/strong>sunt f\u0103cu\u021bi folosind bezeaua fran\u021buzeasc\u0103. Aceste delicii ofer\u0103 un amestec perfect de arome.\u00a0<\/p>\n

Ori de c\u00e2te ori vrei s\u0103 \u00ee\u021bi impresionezi prietenii sau familia, \u00ee\u021bi sugerez s\u0103 faci un tort macaron<\/a>.<\/strong> Acest desert nu este altceva dec\u00e2t un macaron de ciocolat\u0103 uria\u0219 umplut cu o crem\u0103 de unt cu lapte condensat \u00eendulcit \u0219i gem de zmeur\u0103 plin de savoare.<\/p>\n

Aceste macarons cu nuc\u0103 de cocos<\/strong><\/a> sunt f\u0103cute cu bezea italian\u0103. Am folosit nuc\u0103 de cocos r\u0103zuit\u0103 at\u00e2t \u00een coji, c\u00e2t \u0219i \u00een umplutur\u0103. Umplutura este f\u0103cut\u0103 cu ganache de ciocolat\u0103 alb\u0103 \u0219i nuc\u0103 de cocos caramelizat\u0103.<\/p>\n

[lo_wide_image]\"Macarons[\/lo_wide_image]<\/p>\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:<\/strong>
Macarons cu nuc\u0103 de cocos \u0219i ganache de ciocolat\u0103 alb\u0103 cu c\u0103p\u0219uni<\/a>
Cum s\u0103 faci macarons cu mac<\/a>
Macarons cappuccino<\/a>
Tort macaron cu fistic \u0219i c\u0103p\u0219uni<\/a>
Macarons cu ciocolat\u0103 \u0219i caramel s\u0103rat<\/a><\/p>\n\n\n\n

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Macarons cu zmeur\u0103 - Bezea italian\u0103<\/h2>\n\t\t

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Ace\u0219ti macarons cu zmeur\u0103<\/strong> umplu\u021bi cu\u00a0ganache de ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103<\/strong> sunt unii dintre cei mai aroma\u021bi macarons pe care \u00eei puteti face.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t
  • 1 \u00bd can\u0103 (150g) migdale m\u0103cinate<\/li>
  • 1 \u00bc can\u0103 (150g) zah\u0103r pudr\u0103<\/li>
  • 4-5 linguri\u021be (4g) zmeur\u0103 liofilizat\u0103 (, m\u0103cinate fin)<\/li>
  • 55g albu\u0219uri de ou (de la aproximativ 2 ou\u0103 mici)<\/li>
  • un praf de colorant alimentar ro\u0219u<\/li>
  • 55g albu\u0219uri (de la aproximativ 2 ou\u0103 mici)<\/li>
  • un praf de sare<\/li>
  • 3\/4 can\u0103 (150g) zah\u0103r granulat<\/li>
  • 2 \u00bd linguri (38ml) ap\u0103<\/li><\/ul>

    Ganache de ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103<\/h4>
    • 150 g zmeur\u0103 proasp\u0103t\u0103 sau congelat\u0103<\/li>
    • 2 linguri (30g) zah\u0103r<\/li>
    • 1\/3 can\u0103 (80g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/li>
    • 230 g ciocolat\u0103 alb\u0103 (, buc\u0103\u021bi mici)<\/li>
    • 4-5 linguri\u021be (4g) zmeur\u0103 liofilizat\u0103 m\u0103cinat\u0103 fin (, semin\u021bele \u00eendep\u0103rtate)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Preg\u0103ti\u021bi ganache-ul de ciocolat\u0103 alb\u0103 cu zmeur\u0103.<\/h4>

      1. Pune zmeura \u0219i zah\u0103rul \u00eentr-o crati\u021b\u0103 mic\u0103 \u0219i adu-le la fierbere, amestec\u00e2nd constant. <\/p>

        <\/li>

      2. Fierbe\u021bi la foc mic timp de aproximativ 5 minute sau p\u00e2n\u0103 se \u00eengroa\u0219\u0103 \u0219i \u00eendep\u0103rta\u021bi de pe foc. Strecura\u021bi pentru a \u00eendep\u0103rta semin\u021bele. Pune\u021bi deoparte.<\/p>

        <\/li>

      3. Pune\u021bi gemul de zmeur\u0103 cernut \u00eentr-o crati\u021b\u0103 mic\u0103. <\/p>

        <\/li>

      4. Ad\u0103uga\u021bi sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u0219i ciocolata \u0219i pune\u021bi-le la foc mic pentru a topi ciocolata. <\/p>

        <\/li>

      5. Ad\u0103uga\u021bi zmeur\u0103 liofilizat\u0103 \u0219i colorant alimentar ro\u0219u, dac\u0103 se folose\u0219te. <\/p>

        <\/li>

      6. Transfera\u021bi \u00eentr-un bol mic, l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet \u0219i refrigera\u021bi \u00eenainte de utilizare.<\/p>

        <\/li><\/ol>

        Preg\u0103ti\u021bi cojile de macarons.<\/h4>

        1. Tapeta\u021bi dou\u0103 t\u0103vi cu h\u00e2rtie de copt \u0219i preg\u0103ti\u021bi un po\u0219 cu un v\u00e2rf simplu, de aproximativ 1 cm. Pre\u00eenc\u0103lzi\u021bi cuptorul la 150C (300F).<\/p><\/li>

        2. M\u0103cina\u021bi \u00eempreun\u0103 zah\u0103rul pudr\u0103 cu pudra de migdale \u0219i zmeura liofilizat\u0103, folosind un robot de buc\u0103t\u0103rie, pentru a ob\u021bine o pudr\u0103 fin\u0103.<\/p>

          <\/li>

        3. Cerne\u021bi printr-o sit\u0103 \u00eentr-un castron mare.<\/p>

          <\/li>

        4. Pune\u021bi 55g de albu\u0219uri \u0219i un praf de colorant alimentar ro\u0219u \u00eentr-un bol mic. Bate\u021bi \u00eempreun\u0103 p\u00e2n\u0103 se combin\u0103 bine. <\/p>

          <\/li>

        5. Toarn\u0103 albu\u0219urile peste migdalele cernute.<\/p>

          <\/li>

        6. Pune\u021bi celelalte 55g de albu\u0219uri \u0219i sare \u00eentr-un bol. L\u0103sa\u021bi deoparte p\u00e2n\u0103 preg\u0103ti\u021bi siropul de zah\u0103r.<\/p>

          <\/li>

        7. \u00centr-o crati\u021b\u0103 mic\u0103, combin\u0103 zah\u0103rul granulat cu apa \u0219i pune pe foc mediu. Folosind un termometru pentru bomboane, m\u0103soar\u0103 temperatura siropului. C\u00e2nd ajunge la 112\u00b0C (230\u00b0F), \u00eencepe s\u0103 ba\u021bi albu\u0219urile de ou.<\/p>

          <\/li>

        8. C\u00e2nd siropul atinge 118\u00b0C (244\u00b0F), toarn\u0103-l peste albu\u0219urile b\u0103tute \u00een timp ce amesteci continuu. Continu\u0103 s\u0103 ba\u021bi p\u00e2n\u0103 c\u00e2nd bolul s-a r\u0103cit u\u0219or \u0219i s-au format v\u00e2rfuri tari \u0219i lucioase.<\/p>

          <\/li>

        9. Ad\u0103uga\u021bi albu\u0219urile b\u0103tute peste amestecul de migdale. <\/p>

          <\/li>

        10. Folosind o spatul\u0103 de silicon, amesteca\u021bi u\u0219or p\u00e2n\u0103 c\u00e2nd compozi\u021bia este omogen\u0103 \u0219i fin\u0103.<\/p>

          <\/li>

        11. Amestec\u0103 aluatul p\u00e2n\u0103 c\u00e2nd curge \u00een panglici foarte groase atunci c\u00e2nd spatula este ridicat\u0103.<\/p>

          <\/li>

        12. Transfer\u0103 amestecul \u00een po\u0219ul echipat cu un v\u00e2rf simplu de 1 cm.<\/p>

          <\/li>

        13. Forma\u021bi cercuri de 2,5 cm, la distan\u021be egale de 2 cm \u00eentre ele.<\/p>

          <\/li>

        14. Lovi\u021bi ferm tava de copt de blatul de buc\u0103t\u0103rie de c\u00e2teva ori pentru a aplatiza cojile de macarons \u0219i a elimina eventualele bule de aer.<\/p><\/li>

        15. Coace\u021bi timp de 20-24 de minute. <\/p>

          <\/li>

        16. L\u0103sa\u021bi-le s\u0103 se r\u0103ceasc\u0103 pu\u021bin \u00eenainte de a le scoate de pe foaia de copt.<\/p>

          <\/li>

        17. Pune\u021bi ganache-ul de de zmeur\u0103 \u0219i ciocolat\u0103 alb\u0103 \u00eentr-un po\u0219 \u0219i \u00eentinde\u021bi pe interiorul cojilor de macarons.<\/p>

          <\/li>

        18. Lipi\u021bi dou\u0103 coji de macarons \u00eempreun\u0103 ca un sandwich.<\/p>

          <\/li>

        19. Refrigera\u021bi pentru cel pu\u021bin o zi \u00eenainte de servire, pentru a combina aromele. Servi\u021bi macarons la temperatura camerei.<\/p>

          <\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t
          Desert<\/div>
          Fran\u021buzeasc\u0103<\/div>
          ciocolat\u0103 alb\u0103, macarons, zmeur\u0103<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Macarons sunt unul dintre cele mai versatile deserturi care pot fi f\u0103cute \u00een diverse arome pentru orice sezon. Ace\u0219ti macarons cu zmeur\u0103 umplu\u021bi cu\u00a0ganache de ciocolat\u0103 alb\u0103 \u0219i zmeur\u0103 sunt unii dintre cei mai aroma\u021bi macarons pe care \u00eei puteti face. Dulcea\u021ba cojilor este foarte bine echilibrat\u0103 de zmeura acri\u0219oar\u0103 folosit\u0103 nu doar \u00een umplutur\u0103, …<\/p>\n","protected":false},"author":1,"featured_media":85849,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1268,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":85907,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13316,13763,13306,13703,13318,13311,13317,13644,13312,13319,13636,13343,13749,13708,13321],"tags":[18751,19117,19119,18755,19120,19122,19124,19126,16387,15081,16681],"class_list":["post-125444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-cu-fructe","category-mini-prajituri","category-retete-de-craciun","category-retete-de-fursecuri","category-retete-de-iarna","category-retete-de-pasti","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-de-ziua-recunostintei","category-retete-europene","category-retete-fara-gluten","category-retete-frantuzesti","category-retete-video","tag-how-to-make-macarons-2","tag-how-to-make-raspberry-macarons-2","tag-macarons-2","tag-italian-meringue-macarons-2","tag-raspberry-macarons-2","tag-raspberry-macarons-italian-meringue-method-2","tag-raspberry-macarons-italian-meringue-2","tag-raspberry-macarons-recipe-2","tag-retete-cu-ciocolata-ro","tag-almond-recipes-2","tag-retete-cu-zmeura"],"yoast_head":"\nMacarons cu zmeur\u0103 – Bezea italian\u0103 - 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