{"id":125803,"date":"2024-02-07T18:22:32","date_gmt":"2024-02-07T16:22:32","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/tort-mousse-cu-iaurt-si-capsuni\/"},"modified":"2025-03-20T17:45:32","modified_gmt":"2025-03-20T15:45:32","slug":"tort-cu-mousse-de-iaurt-si-capsuni","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/tort-cu-mousse-de-iaurt-si-capsuni\/","title":{"rendered":"Tort cu mousse de iaurt \u0219i c\u0103p\u0219uni"},"content":{"rendered":"\n

Acest tort cu mousse de iaurt \u0219i c\u0103p\u0219uni <\/strong>este un desert rafinat, ce \u00eembin\u0103 perfect un blat catifelat de vanilie \u0219i c\u0103p\u0219uni cu un mousse aerat \u0219i u\u0219or acri\u0219or. Combina\u021bia de arome este r\u0103coritoare \u0219i delicat\u0103, transform\u00e2nd fiecare felie \u00eentr-o adev\u0103rat\u0103 pl\u0103cere. <\/p>\n\n\n\n

Mai \u00eent\u00e2i, preg\u0103tim un blat pufos de vanilie cu c\u0103p\u0219uni, moale \u0219i aerat, plin de buc\u0103\u021bi suculente de fructe. Apoi, ad\u0103ug\u0103m un mousse fin de iaurt cu c\u0103p\u0219uni, care surprinde perfect aroma proasp\u0103t\u0103 a c\u0103p\u0219unilor coapte. <\/p>\n\n\n\n

Asamblarea tortului este u\u0219oar\u0103, deoarece punem deasupra blatului de vanilie cu c\u0103p\u0219uni pu\u021bin\u0103 dulcea\u021b\u0103 de c\u0103p\u0219uni \u0219i apoi mousse-ul de iaurt cu c\u0103p\u0219uni, cre\u00e2nd un contrast frumos de culori \u0219i texturi. \u00cen final, \u00eel decor\u0103m cu c\u0103p\u0219uni proaspete, rulouri de napolitan\u0103 cu vanilie \u0219i un praf de zah\u0103r pudr\u0103.<\/p>\n\n\n\n

Indiferent dac\u0103 s\u0103rb\u0103tore\u0219ti o ocazie special\u0103 sau pur \u0219i simplu vrei s\u0103 te r\u0103sfe\u021bi cu ceva dulce, acest tort cu mousse de iaurt \u0219i c\u0103p\u0219uni va impresiona cu siguran\u021b\u0103.<\/p>\n\n\n\n

\"Tort<\/figure>\n\n\n\n

Cum s\u0103 faci tort cu mousse de iaurt cu c\u0103p\u0219uni<\/h2>\n\n\n\n

Re\u021beta pentru acest tort cu mousse de iaurt \u0219i c\u0103p\u0219uni este u\u0219oar\u0103 \u0219i rapid de preg\u0103tit. \u00cencepe\u021bi cu preg\u0103tirea blatului de tort \u0219i \u00een timp ce blatul se coace, continua\u021bi cu sosul de c\u0103p\u0219uni. L\u0103sa\u021bi-le pe am\u00e2ndou\u0103 s\u0103 se r\u0103ceasc\u0103 complet \u0219i preg\u0103ti\u021bi mousse-ul de iaurt cu c\u0103p\u0219uni. Asambla\u021bi tortul \u0219i l\u0103sa\u021bi-l s\u0103 se fixeze timp de 4-6 ore la frigider. Decora\u021bi dup\u0103 dorin\u021b\u0103 \u0219i savura\u021bi-l cu pl\u0103cere!<\/p>\n\n\n\n

Cum s\u0103 preg\u0103te\u0219ti blatul de tort cu c\u0103p\u0219uni \u0219i vanilie<\/h3>\n\n\n\n

Pentru a face pandispanul cu c\u0103p\u0219uni<\/strong>, \u00eencepe\u021bi prin a pre\u00eenc\u0103lzi cuptorul la 170\u00b0C (340\u00b0F). Unge\u021bi \u0219i tapeta\u021bi baza unei t\u0103vi de 20 cm cu h\u00e2rtie de copt.<\/p>\n\n\n\n

Apoi, separa\u021bi albu\u0219urile de g\u0103lbenu\u0219uri. \u00centr-un bol mediu, amesteca\u021bi g\u0103lbenu\u0219urile cu 1\/4 can\u0103 (50g) de zah\u0103r, coaj\u0103 de l\u0103m\u00e2ie \u0219i extract de vanilie p\u00e2n\u0103 devin cremoase \u0219i galben pal. Amesteca\u021bi treptat uleiul \u0219i apoi ad\u0103uga\u021bi apa. \u00cencorpora\u021bi praful de copt \u0219i f\u0103ina \u00een amestecul de g\u0103lbenu\u0219uri \u0219i pune\u021bi-l deoparte.<\/p>\n\n\n\n

\u00centr-un bol mare, amesteca\u021bi albu\u0219urile de ou cu sare p\u00e2n\u0103 devin spumoase. Ad\u0103uga\u021bi treptat restul de 1\/4 can\u0103 de zah\u0103r (50g) \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri moi. \u00cencorpora\u021bi u\u0219or o lingur\u0103 de albu\u0219uri b\u0103tute \u00een amestecul de g\u0103lbenu\u0219uri, apoi \u00eencorpora\u021bi u\u0219or amestecul de g\u0103lbenu\u0219uri \u00een albu\u0219urile b\u0103tute.<\/p>\n\n\n\n

Amesteca\u021bi c\u0103p\u0219unile tocate cu 2 linguri de f\u0103in\u0103, apoi \u00eencorpora\u021bi-le u\u0219or \u00een aluat. Turna\u021bi aluatul \u00een tava preg\u0103tit\u0103 \u0219i coace\u021bi timp de 35-40 de minute, p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 aproximativ 10 minute, apoi scoate\u021bi din tav\u0103 \u0219i r\u0103ci\u021bi complet pe un suport.<\/p>\n\n\n\n

Cum s\u0103 preg\u0103ti\u021bi sosul de c\u0103p\u0219uni<\/h3>\n\n\n\n

\u00cen timp ce pr\u0103jitura se r\u0103ce\u0219te, preg\u0103ti\u021bi sosul de c\u0103p\u0219uni<\/strong> pun\u00e2nd c\u0103p\u0219unile tocate, zah\u0103rul \u0219i sucul de l\u0103m\u00e2ie \u00eentr-o crati\u021b\u0103 mic\u0103 la foc mediu. Aduce\u021bi la punctul de fierbere \u0219i g\u0103ti\u021bi aproximativ 10 minute p\u00e2n\u0103 se \u00eengroa\u0219\u0103. Lua\u021bi de pe foc \u0219i l\u0103sa\u021bi deoparte s\u0103 se r\u0103ceasc\u0103. P\u0103stra\u021bi 3 linguri (45g) de sos de c\u0103p\u0219uni.<\/p>\n\n\n\n

Cum s\u0103 preg\u0103ti\u021bi mousse-ul de iaurt cu c\u0103p\u0219uni<\/h3>\n\n\n\n

Pentru a preg\u0103ti mousse-ul de iaurt cu c\u0103p\u0219uni<\/strong>, dizolva\u021bi gelatina \u00een ap\u0103 rece \u0219i l\u0103sa\u021bi-o s\u0103 se umfle timp de aproximativ 5 p\u00e2n\u0103 la 10 minute. Dizolva\u021bi la foc mic \u0219i turna\u021bi peste restul de sos de c\u0103p\u0219uni. Amesteca\u021bi pentru a combina. \u00centr-un bol mare, amesteca\u021bi iaurtul cu zah\u0103rul pudr\u0103. Ad\u0103uga\u021bi amestecul de gelatin\u0103 cu c\u0103p\u0219uni \u0219i amesteca\u021bi pentru a combina. \u00centr-un alt bol, bate\u021bi sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 r\u0103cit\u0103 p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari, apoi \u00eencorpora\u021bi-o treptat \u00een amestecul de iaurt cu c\u0103p\u0219uni.<\/p>\n\n\n\n

Cum s\u0103 asamblezi tortul<\/h3>\n\n\n\n

Pentru a asambla tortul, r\u0103stoarn\u0103-l pe un platou de servire \u0219i \u00eentinde uniform cele 3 linguri de sos de c\u0103p\u0219uni p\u0103strate peste tort. Plaseaz\u0103 un inel de tort \u00een jurul tortului \u0219i a\u0219eza\u021bi o foaie de acetat \u00een jurul acestuia. Toarn\u0103 mousse-ul de iaurt cu c\u0103p\u0219uni peste blat \u0219i neteze\u0219te partea de sus. Refrigeraz\u0103 timp de cel pu\u021bin 4-6 ore sau peste noapte.<\/p>\n\n\n\n

\u00cenainte de a servi, decoreaz\u0103 tortul cu jum\u0103t\u0103\u021bi de c\u0103p\u0219uni proaspete \u0219i rulouri de napolitan\u0103 cu vanilie, \u0219i pudreaz\u0103 cu zah\u0103r pudr\u0103. <\/p>\n\n\n\n

Sper c\u0103 ve\u021bi \u00eencerca acest uimitor tort cu mousse de iaurt \u0219i c\u0103p\u0219uni. Dac\u0103 \u00eel \u00eencerca\u021bi, asigura\u021bi-v\u0103 c\u0103 \u00eemp\u0103rt\u0103\u0219i\u021bi fotografiile cu mine pe Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum iese pentru voi. <\/p>\n\n\n\n

Alte deserturi cu iaurt pe care ai putea s\u0103 le \u00eencerci<\/h2>\n\n\n\n

Aceast\u0103 pr\u0103jitur\u0103 cu iaurt<\/a><\/strong> este un desert delicios care combin\u0103 fine\u021bea unui pandi\u0219pan clasic cu aroma u\u0219or acri\u0219oar\u0103 a iaurtului.<\/p>\n\n\n\n

Acest tort cu mousse de iaurt cu ciocolat\u0103 \u0219i fructe de p\u0103dure<\/a><\/strong> este un desert \u00eenc\u00e2nt\u0103tor, u\u0219or \u0219i r\u0103coritor. Este format din dou\u0103 straturi sub\u021biri de pandi\u0219pan de ciocolat\u0103, o umplutur\u0103 de mousse de iaurt fin \u0219i cremos \u0219i o cantitate generoas\u0103 de fructe de p\u0103dure proaspete.<\/p>\n\n\n\n

\u00cencearc\u0103 tortul cu mousse de iaurt cu l\u0103m\u00e2ie \u0219i fructe de p\u0103dure, f\u0103r\u0103 coacere<\/a><\/strong>, un r\u0103sf\u0103\u021b perfect pentru zilele de prim\u0103var\u0103 \u0219i var\u0103. Acest tort este foarte r\u0103coritor \u0219i plin de arome. Este compus dintr-o crust\u0103 crocant\u0103 de biscui\u021bi cu l\u0103m\u00e2ie, acoperit\u0103 cu un mousse de iaurt cu l\u0103m\u00e2ie, un jeleu de fructe de p\u0103dure, urmat de un mousse de iaurt cu fructe de p\u0103dure \u0219i decorat cu fructe de p\u0103dure proaspete.<\/p>\n\n\n\n

\"Tort<\/figure>\n\n\n\n

S-AR PUTEA S\u0102-\u021aI PLAC\u0102 \u0218I:<\/strong>
Creme\u0219 cu c\u0103p\u0219uni \u0219i aluat foietaj<\/a>
20 Deserturi cu iaurt<\/a>
Guguluf cu l\u0103m\u00e2ie \u0219i c\u0103p\u0219uni<\/a>
Pr\u0103jitur\u0103 cu c\u0103p\u0219uni \u0219i topping crocant<\/a>
Clafoutis cu iaurt \u0219i c\u0103p\u0219uni<\/a>
Cum s\u0103 faci tort cu <\/a>mac \u0219i c\u0103p\u0219un<\/a>i
Tort <\/a>zebra f\u0103r\u0103 coacere cu zmeur\u0103 \u0219i iaurt<\/a>
Tort <\/a>mousse cu ciocolat\u0103, c\u0103p\u0219uni \u0219i c<\/a>rem\u0103 de br\u00e2nz\u0103<\/a>
Cheesecake cu con\u021binut sc\u0103zut de gr\u0103simi, f\u0103r\u0103 zah\u0103r rafinat<\/a>
Pr\u0103jitur\u0103 cu fructe f\u0103r\u0103 ou\u0103<\/a>
Fursecuri cu ciocolat\u0103 alb\u0103, c\u0103p\u0219uni \u0219i l\u0103m\u00e2ie<\/a>
Tort cu mousse de c\u0103p\u0219uni \u0219i ciocolat\u0103<\/a>
Brownies cu iaurt f\u0103r\u0103 ou\u0103<\/a>
Fursecuri amprent\u0103 cu c\u0103p\u0219uni \u0219i l\u0103m\u00e2ie<\/a>
Tort cu c\u0103p\u0219uni \u0219i l\u0103m\u00e2ie<\/a>
Rulouri cu c\u0103p\u0219uni f\u0103r\u0103 drojdie \u0219i ou\u0103, cu glazur\u0103 de br\u00e2nz\u0103 \u0219i l\u0103m\u00e2ie<\/a>
Budinc\u0103 de p\u00e2ine cu c\u0103p\u0219uni<\/a>
Pr\u0103jitur\u0103 u\u0219oar\u0103 cu c\u0103p\u0219uni<\/a>
Tort cu mousse de ciocolat\u0103 ruby \u0219i c\u0103p\u0219uni<\/a>
35 Deserturi cu c\u0103p\u0219uni<\/a><\/p>\n\n\n\n\n

\n\t

Tort cu mousse de iaurt \u0219i c\u0103p\u0219uni<\/h2>\n\t\t

\n\t\t

Acest tort cu mousse de iaurt \u0219i c\u0103p\u0219uni <\/strong>este un desert rafinat, ce \u00eembin\u0103 perfect un blat catifelat de vanilie \u0219i c\u0103p\u0219uni cu un mousse aerat \u0219i u\u0219or acri\u0219or. Combina\u021bia de arome este r\u0103coritoare \u0219i delicat\u0103, transform\u00e2nd fiecare felie \u00eentr-o adev\u0103rat\u0103 pl\u0103cere. <\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pandi\u0219pan cu c\u0103p\u0219uni<\/h4>
  • 2 ou\u0103<\/li>
  • 1\/2 can\u0103 (100g) zah\u0103r (, \u00eemp\u0103r\u021bit)<\/li>
  • coaj\u0103 r\u0103zuit\u0103 de la o l\u0103m\u00e2ie<\/li>
  • 1\/2 linguri\u021b\u0103 (3g) extract de vanilie<\/li>
  • 3 linguri (45ml) ulei vegetal<\/li>
  • 3 linguri (45ml) ap\u0103<\/li>
  • 3\/4 cup + 1 tbsp (110g) f\u0103in\u0103 <\/li>
  • 1\/2 linguri\u021b\u0103 (2g) praf de copt<\/li>
  • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
  • 250 g c\u0103p\u0219uni proaspete (, t\u0103iate)<\/li>
  • 2 linguri (20g) f\u0103in\u0103 (, pentru amestecare)<\/li><\/ul>

    Sos de c\u0103p\u0219uni<\/h4>
    • 300 g c\u0103p\u0219uni proaspete sau congelate<\/li>
    • 1\/3 can\u0103 (70g) zah\u0103r<\/li>
    • 2 linguri (30ml) suc de l\u0103m\u00e2ie<\/li><\/ul>

      Mousse de iaurt \u0219i c\u0103p\u0219uni<\/h4>
      • 2 \u00bc linguri\u021be (7g) gelatin\u0103 granule<\/li>
      • 3 linguri (45ml) ap\u0103 rece<\/li>
      • 1 can\u0103 (250g) iaurt grecesc<\/li>
      • 1\/4 can\u0103 (30g) zah\u0103r pudr\u0103<\/li>
      • 1 \u00bc can\u0103 (300ml) fri\u0219c\u0103 lichid\u0103<\/li><\/ul>

        Pentru decorare<\/h4>
        • c\u0103p\u0219uni proaspete<\/li>
        • rulouri de napolitane cu vanilie<\/li>
        • zah\u0103r pudr\u0103 (, pentru pudrare)<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Preg\u0103ti\u021bi pandi\u0219panul cu c\u0103p\u0219uni \u0219i vanilie.<\/h4>

          1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 170\u00b0C (340\u00b0F). Unge\u021bi \u0219i tapeta\u021bi baza unei t\u0103vi de 20 cm cu h\u00e2rtie de copt.<\/p><\/li>

          2. Separa\u021bi albu\u0219urile de g\u0103lbenu\u0219uri.<\/p><\/li>

          3. \u00centr-un bol mediu, amesteca\u021bi g\u0103lbenu\u0219urile cu 1\/4 can\u0103 (50g) de zah\u0103r, coaja de l\u0103m\u00e2ie \u0219i extractul de vanilie, p\u00e2n\u0103 devine cremoase \u0219i de culoare galben pal. Amesteca\u021bi treptat uleiul \u0219i apoi ad\u0103uga\u021bi apa.<\/p><\/li>

          4. \u00cencorpora\u021bi praful de copt \u0219i f\u0103ina \u00een amestecul de g\u0103lbenu\u0219 \u0219i pune\u021bi deoparte.<\/p><\/li>

          5. \u00centr-un bol mare, amesteca\u021bi albu\u0219urile cu sare p\u00e2n\u0103 devin spumoase. Ad\u0103uga\u021bi treptat restul de 50g de zah\u0103r. <\/p><\/li>

          6. Continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 v\u00e2rfuri moi.<\/p><\/li>

          7. \u00cencorpora\u021bi u\u0219or o lingur\u0103 de albu\u0219uri b\u0103tute \u00een amestecul de g\u0103lbenu\u0219uri \u0219i apoi \u00eencorpora\u021bi u\u0219or amestecul de g\u0103lbenu\u0219uri \u00een albu\u0219urile b\u0103tute.<\/p><\/li>

          8. Pune\u021bi c\u0103p\u0219unile tocate \u00eentr-un bol \u0219i amestec\u0103-le cu 2 linguri de f\u0103in\u0103.<\/p><\/li>

          9. \u00cencorporeaz\u0103 u\u0219or c\u0103p\u0219unile \u00een aluat.<\/p><\/li>

          10. Toarn\u0103 aluatul \u00een tava preg\u0103tit\u0103.<\/p><\/li>

          11. Coace\u021bi timp de 35-40 de minute, p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103.<\/p><\/li>

          12. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 aproximativ 10 minute. Scoate\u021bi din tav\u0103 \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet pe un gr\u0103tar.<\/p><\/li><\/ol>

            \u00centre timp, preg\u0103ti\u021bi sosul de c\u0103p\u0219uni.<\/h4>

            1. Pune\u021bi c\u0103p\u0219unile t\u0103iate, zah\u0103rul \u0219i sucul de l\u0103m\u00e2ie \u00eentr-o crati\u021b\u0103 mic\u0103 \u0219i pune\u021bi pe foc mediu, aduce\u021bi la punctul de fierbere \u0219i g\u0103ti\u021bi timp de aproximativ 10 minute p\u00e2n\u0103 se \u00eengroa\u0219\u0103. \u00cendep\u0103rta\u021bi de pe foc \u0219i l\u0103sa\u021bi deoparte s\u0103 se r\u0103ceasc\u0103.<\/p><\/li>

            2. Pune\u021bi deoparte 3 linguri (45g) de sos de c\u0103p\u0219uni.<\/p><\/li><\/ol>

              Preg\u0103ti\u021bi mousse-ul de iaurt cu c\u0103p\u0219uni.<\/h4>

              1. Dizolva\u021bi gelatina \u00een ap\u0103 rece \u0219i l\u0103sa\u021bi-o s\u0103 se umfle timp de aproximativ 5 p\u00e2n\u0103 la 10 minute. Dizolva\u021bi la foc mic \u0219i turna\u021bi peste restul de sos de c\u0103p\u0219uni. Amesteca\u021bi pentru a le combina.<\/p><\/li>

              2. \u00centr-un bol mare, amesteca\u021bi iaurtul cu zah\u0103rul pudr\u0103. Ad\u0103uga\u021bi amestecul de gelatin\u0103 de c\u0103p\u0219uni \u0219i amesteca\u021bi pentru a combina.<\/p><\/li>

              3. \u00centr-un alt bol, bate fri\u0219ca lichid\u0103 rece p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari. \u00cencorporeaz\u0103 treptat \u00een amestecul de iaurt cu c\u0103p\u0219uni.<\/p><\/li><\/ol>

                Asambleaz\u0103 pr\u0103jitura.<\/h4>

                1. R\u0103stoarn\u0103 pr\u0103jitura pe un platou de servire. <\/p><\/li>

                2. \u00centinde\u021bi uniform cele 3 linguri de sos de c\u0103p\u0219uni rezervat peste tort. <\/p><\/li>

                3. A\u0219eza\u021bi un inel pentru tort \u00een jurul tortului. Alinia\u021bi o foaie de acetat \u00een jurul tortului \u0219i turna\u021bi mousse-ul de iaurt cu c\u0103p\u0219uni peste tort. Nivela\u021bi partea de sus.<\/p><\/li>

                4. Refrigera\u021bi timp de cel pu\u021bin 4-6 ore sau peste noapte.<\/p><\/li>

                5. Decora\u021bi tortul cu jum\u0103t\u0103\u021bi de c\u0103p\u0219uni proaspete \u0219i rulouri de napolitan\u0103 cu vanilie. Pres\u0103ra\u021bi cu zah\u0103r pudr\u0103. Savura\u021bi cu pl\u0103cere!<\/p><\/li><\/ol>\t<\/div>\n\t

                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Desert<\/div>
                  American\u0103<\/div>
                  c\u0103p\u0219uni, mousse cu iaurt, tort mousse<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Acest tort cu mousse de iaurt \u0219i c\u0103p\u0219uni este un desert rafinat, ce \u00eembin\u0103 perfect un blat catifelat de vanilie \u0219i c\u0103p\u0219uni cu un mousse aerat \u0219i u\u0219or acri\u0219or. Combina\u021bia de arome este r\u0103coritoare \u0219i delicat\u0103, transform\u00e2nd fiecare felie \u00eentr-o adev\u0103rat\u0103 pl\u0103cere. Mai \u00eent\u00e2i, preg\u0103tim un blat pufos de vanilie cu c\u0103p\u0219uni, moale \u0219i aerat, …<\/p>\n","protected":false},"author":1,"featured_media":106690,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2120,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":106705,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13316,13314,13320,13313,13317,13319,13321,13764],"tags":[14779,16552,14466,16553,16554,14333,14787,14784,16555,14781,14786,14484],"class_list":["post-125803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-fructe","category-deserturi-usoare","category-retete-americane","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-ziua-indragostitilor","category-retete-video","category-torturi-mousse-si-torturi-cu-glazura-oglinda","tag-best-strawberry-cake-recipe-2","tag-cum-sa-faci-mousse-de-iaurt","tag-strawberry-desserts-2","tag-mousse-de-capsuni","tag-mousse-de-iaurt-cu-capsuni","tag-strawberry-recipes-2","tag-valentines-day-recipes-2","tag-strawberry-yogurt-cake-2","tag-tort-cu-mousse-de-capsuni","tag-strawberry-cake-2","tag-strawberry-yogurt-mousse-cake-2","tag-easy-strawberry-cake-2"],"yoast_head":"\nTort cu mousse de iaurt \u0219i c\u0103p\u0219uni - 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