{"id":126045,"date":"2025-03-21T18:13:27","date_gmt":"2025-03-21T16:13:27","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=126045"},"modified":"2025-04-01T12:26:55","modified_gmt":"2025-04-01T09:26:55","slug":"cupcakes-cu-lamaie-mac-si-bezea","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/cupcakes-cu-lamaie-mac-si-bezea\/","title":{"rendered":"Cupcakes cu l\u0103m\u00e2ie, mac \u0219i bezea"},"content":{"rendered":"\n

Deserturile cu l\u0103m\u00e2ie au un farmec aparte, sunt luminoase \u0219i revigorante. Aceste cupcakes cu l\u0103m\u00e2ie, mac \u0219i bezea<\/strong> sunt pur \u0219i simplu irezistibile: u\u0219oare, aromate \u0219i perfect echilibrate.<\/p>\n\n\n\n

Baza este o brio\u0219\u0103 moale cu l\u0103m\u00e2ie \u0219i semin\u021be de mac, care adaug\u0103 o textur\u0103 pl\u0103cut\u0103. Dar adev\u0103rata magie se \u00eent\u00e2mpl\u0103 \u00een interior. Fiecare cupcake ascunde o umplutur\u0103 de crem\u0103 de l\u0103m\u00e2ie de cas\u0103<\/strong>, fin\u0103 \u0219i u\u0219or acri\u0219oar\u0103, echilibr\u00e2nd perfect dulcea\u021ba. \u0218i apoi vine partea mea preferat\u0103: bezeaua rumenit\u0103<\/strong>, aerat\u0103 \u0219i caramelizat\u0103 la perfec\u021biune.<\/p>\n\n\n\n

\u00cemi place s\u0103 modelez v\u00e2rfuri \u00eenalte de bezea pe fiecare brio\u0219\u0103 \u0219i s\u0103 privesc cum se caramelizeaz\u0103 sub flac\u0103ra tor\u021bei, lu\u00e2nd nuan\u021be aurii. Este un moment at\u00e2t de satisf\u0103c\u0103tor, iar crusta u\u0219or crocant\u0103 contrasteaz\u0103 minunat cu bezeaua aerat\u0103 \u0219i moale de dedesubt.<\/p>\n\n\n\n

Aceste cupcakes sunt ideale pentru \u00eent\u00e2lnirile de prim\u0103var\u0103<\/strong>, brunch-ul de Pa\u0219te<\/strong> sau o pauz\u0103 dulce al\u0103turi de un ceai aromat.<\/p>\n\n\n\n

Cum s\u0103 faci cupcakes cu l\u0103m\u00e2ie, mac \u0219i bezea<\/h2>\n\n\n\n

\u00cencepe\u021bi prin preg\u0103tirea cremei de l\u0103m\u00e2ie<\/strong>. \u00centr-un bol termorezistent, bate\u021bi \u00eempreun\u0103 g\u0103lbenu\u0219urile de ou cu zah\u0103r p\u00e2n\u0103 devin cremoase. Adaug\u0103 coaja de l\u0103m\u00e2ie \u0219i sucul de l\u0103m\u00e2ie. A\u0219eza\u021bi bolul deasupra unei crati\u021be cu ap\u0103 care fierbe u\u0219or \u0219i g\u0103ti\u021bi la foc mediu, amestec\u00e2nd constant timp de aproximativ 8-10 minute, p\u00e2n\u0103 c\u00e2nd amestecul se \u00eengroa\u0219\u0103. <\/p>\n\n\n\n

\u00cendep\u0103rta\u021bi de pe foc \u0219i ad\u0103uga\u021bi treptat untul, amestec\u00e2nd p\u00e2n\u0103 c\u00e2nd este complet topit. L\u0103sa\u021bi crema s\u0103 se r\u0103ceasc\u0103 \u0219i refrigera\u021bi p\u00e2n\u0103 c\u00e2nd este nevoie s\u0103 o folosi\u021bi.<\/p>\n\n\n\n

\u00cen continuare, preg\u0103ti\u021bi aluatul pentru brio\u0219ele cu l\u0103m\u00e2ie \u0219i mac<\/strong>. Pre\u00eenc\u0103lzi\u021bi cuptorul la 190\u00b0C\/375\u00b0F \u0219i tapeta\u021bi o tav\u0103 de brio\u0219e cu 12 cupe cu h\u00e2rtii pentru brio\u0219e. \u00centr-un bol mediu, amesteca\u021bi f\u0103ina, praful de copt, semin\u021bele de mac \u0219i sarea.<\/p>\n\n\n\n

\u00centr-un bol mare, amesteca\u021bi zah\u0103rul cu coaja de l\u0103m\u00e2ie p\u00e2n\u0103 devine parfumat \u0219i galben pal. Ad\u0103uga\u021bi ou\u0103le, urmate de sucul de l\u0103m\u00e2ie \u0219i extractul de vanilie, amestec\u00e2nd p\u00e2n\u0103 se combin\u0103. Ad\u0103uga\u021bi treptat uleiul. \u00cencorpora\u021bi amestecul de f\u0103in\u0103, altern\u00e2nd cu laptele b\u0103tut, av\u00e2nd grij\u0103 s\u0103 nu amesteca\u021bi prea mult. <\/p>\n\n\n\n

\u00cemp\u0103r\u021bi\u021bi aluatul \u00een mod egal \u00eentre formele de brio\u0219e \u0219i coace\u021bi timp de 20-25 de minute, sau p\u00e2n\u0103 c\u00e2nd devin u\u0219or aurii \u0219i o scobitoare introdus\u0103 \u00een centru iese curat\u0103. L\u0103sa\u021bi brio\u0219ele s\u0103 se r\u0103ceasc\u0103 pe un gr\u0103tar.<\/p>\n\n\n\n

Pentru a face bezeaua,<\/strong> pune\u021bi albu\u0219urile, sarea \u0219i zah\u0103rul \u00eentr-un bol termorezistent, deasupra unei crati\u021be cu ap\u0103 care fierbe u\u0219or. Bate\u021bi constant p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103, aproximativ 5 minute. \u00cendep\u0103rta\u021bi de pe foc \u0219i bate\u021bi cu un mixer, cresc\u00e2nd treptat viteza, p\u00e2n\u0103 c\u00e2nd amestecul formeaz\u0103 v\u00e2rfuri tari \u0219i lucioase \u0219i se r\u0103ce\u0219te, aproximativ 5-7 minute. Incorpora\u021bi extractul de vanilie \u0219i sucul de l\u0103m\u00e2ie.<\/p>\n\n\n\n

\"Brio\u0219e<\/figure>\n\n\n\n

Cum s\u0103 asamblezi brio\u0219ele<\/h2>\n\n\n\n

Folose\u0219te un cu\u021bit pentru a face o gaur\u0103 \u00een centrul fiec\u0103rui cupcake. Umple fiecare cupcake cu aproximativ 2 linguri\u021be de crem\u0103 de l\u0103m\u00e2ie. <\/p>\n\n\n\n

Transfer\u0103 bezeaua \u00eentr-un po\u0219 de patiserie echipat cu duza preferat\u0103. Pune sau \u00eentinde bezeaua pe brio\u0219e, apoi rumene\u0219te-o u\u0219or cu o tor\u021b\u0103 de buc\u0103t\u0103rie, asigur\u00e2ndu-te c\u0103 flac\u0103ra nu atinge formele de h\u00e2rtie ale brio\u0219elor. Serve\u0219te imediat sau p\u0103streaz\u0103 \u00eentr-un recipient etan\u0219 \u00een frigider. <\/p>\n\n\n\n

Sper c\u0103 ve\u021bi \u00eencerca aceste cupcakes cu l\u0103m\u00e2ie, mac \u0219i bezea. Dac\u0103 o face\u021bi, l\u0103sa\u021bi-mi un mesaj \u00een comentarii. Mi-ar pl\u0103cea s\u0103 aflu cum v-au ie\u0219it! Nu uita\u021bi s\u0103 \u00eemp\u0103rt\u0103\u0219i\u021bi fotografiile cu mine pe Instagram<\/strong><\/a>. Savura\u021bi-le cu pl\u0103cere!<\/p>\n\n\n\n

\"Brio\u0219e<\/figure>\n\n\n\n

Alte deserturi cu l\u0103m\u00e2ie pe care ai putea dori s\u0103 le \u00eencerci<\/h2>\n\n\n\n

Acest guguluf cu l\u0103m\u00e2ie \u0219i glazur\u0103 de l\u0103m\u00e2ie<\/strong> <\/a>este moale \u0219i plin de arom\u0103 de citrice, \u00eembibat cu cu o glazur\u0103 dulce-acri\u0219oar\u0103 de l\u0103m\u00e2ie. <\/p>\n\n\n\n

Unul dintre deserturile mele preferate cu l\u0103m\u00e2ie este acest tort cu mac \u0219i l\u0103m\u00e2ie cu crem\u0103 de l\u0103m\u00e2ie \u0219i ciocolat\u0103 alb\u0103<\/strong>.<\/a> Acest tort elegant const\u0103 dintr-un blat de tort cu l\u0103m\u00e2ie \u0219i semin\u021be de mac la baz\u0103, cu o crem\u0103 asem\u0103n\u0103toare mousse-ului de ciocolat\u0103 alb\u0103, cu mac \u0219i crem\u0103 de br\u00e2nz\u0103, \u0219i un insert \u0219i topping de crem\u0103 de l\u0103m\u00e2ie f\u0103cut\u0103 \u00een cas\u0103. <\/p>\n\n\n\n

Aceast\u0103 tart\u0103 cu l\u0103m\u00e2ie \u0219i bezea<\/a><\/strong> cu o crust\u0103 crocant\u0103 \u0219i fraged\u0103 este umplut\u0103 cu un crema de l\u0103m\u00e2ie delicioas\u0103 \u0219i acoperit\u0103 cu bezea rumenit\u0103. <\/p>\n\n\n\n

Pentru mai multe deserturi cu l\u0103m\u00e2ie, consulta\u021bi colec\u021bia complet\u0103 de re\u021bete cu l\u0103m\u00e2ie<\/a><\/strong>.<\/p>\n\n\n\n

\"brio\u0219e<\/figure>\n\n\n\n

DE ASEMENEA, S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102:<\/strong>
Tarte \u00een form\u0103 de floare cu l\u0103m\u00e2ie \u0219i ciocolat\u0103 lb\u0103<\/a>
Tart\u0103 Key Lime <\/a>
Chec cu l\u0103m\u00e2ie \u0219i mac<\/a>
Tort f\u0103r\u0103 coacare cu mousse de iaurt cu l\u0103m\u00e2ie \u0219i fructe de p\u0103dure<\/a>
Batoane cu l\u0103m\u00e2ie<\/a>
Batoane cu l\u0103m\u00e2ie \u0219i nuci<\/a>
Tort cu c\u0103p\u0219uni \u0219i mac<\/a>
Tort cu l\u0103m\u00e2ie \u0219i ricotta<\/a><\/p>\n\n\n\n\n

\n\t

Brio\u0219e cu bezea, l\u0103m\u00e2ie \u0219i semin\u021be de mac<\/h2>\n\t\t

\n\t\t

Aceste cupcakes cu l\u0103m\u00e2ie, mac \u0219i bezea<\/strong> sunt pur \u0219i simplu irezistibile: u\u0219oare, aromate \u0219i perfect echilibrate. Baza este o brio\u0219\u0103 moale cu l\u0103m\u00e2ie \u0219i mac, care adaug\u0103 o textur\u0103 crocant\u0103 minunat\u0103. Fiecare brio\u0219\u0103 este umplut\u0103 cu crem\u0103 de l\u0103m\u00e2ie f\u0103cut\u0103 \u00een cas\u0103, m\u0103t\u0103soas\u0103 \u0219i acri\u0219oar\u0103, echilibr\u00e2nd perfect dulcea\u021ba. \u0218i apoi, fiecare brio\u0219\u0103 este acoperit\u0103 cu bezea rumenit\u0103 irezistibil\u0103.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Crema de l\u0103m\u00e2ie<\/h4>
  • 2 g\u0103lbenu\u0219uri de ou<\/li>
  • 1\/2 can\u0103 (100g) zah\u0103r<\/li>
  • 1 lingur\u0103 (10g) coaj\u0103 de l\u0103m\u00e2ie, de la aproximativ 2 l\u0103m\u00e2i<\/li>
  • 1\/3 can\u0103 (80ml) suc proasp\u0103t de l\u0103m\u00e2ie<\/li>
  • 2 linguri (30g) unt nes\u0103rat (, t\u0103iat \u00een buc\u0103\u021bi mici)<\/li><\/ul>

    Aluat pentru brio\u0219e cu l\u0103m\u00e2ie \u0219i mac<\/h4>
    • 1 \u00be can\u0103 (220g) f\u0103in\u0103<\/li>
    • 2 linguri\u021be (8g) praf de copt<\/li>
    • 2 linguri (20g) semin\u021be de mac<\/li>
    • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
    • 2\/3 cam\u0103 (135g) zah\u0103r<\/li>
    • 1 lingur\u0103 (10g) coaj\u0103 de l\u0103m\u00e2ie, de la aproximativ 2 l\u0103m\u00e2i<\/li>
    • 2 ou\u0103 mari<\/li>
    • 1\/2 can\u0103 (110ml) ulei vegetal<\/li>
    • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
    • 1 lingur\u0103 (15ml) suc de l\u0103m\u00e2ie<\/li>
    • 1\/2 can\u0103 (120g) lapte b\u0103tut<\/li><\/ul>

      Pentru topping de bezea<\/h4>
      • 4 albu\u0219uri de ou (aproximativ 120-130g)<\/li>
      • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
      • 1 can\u0103 (200g) zah\u0103r<\/li>
      • 1 linguri\u021b\u0103 (5ml) suc de l\u0103m\u00e2ie<\/li>
      • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        Preg\u0103ti\u021bi crema de l\u0103m\u00e2ie.<\/h4>

        1. \u00centr-un bol termorezistent, adaug\u0103 g\u0103lbenu\u0219urile de ou \u0219i zah\u0103rul \u0219i amestec\u0103 p\u00e2n\u0103 sunt cremoase.<\/p>

          <\/li>

        2. Ad\u0103uga\u021bi coaja de l\u0103m\u00e2ie \u0219i sucul de l\u0103m\u00e2ie \u0219i amesteca\u021bi pentru a le combina.<\/p>

          <\/li>

        3. Pune\u021bi bolul deasupra unei crati\u021be cu ap\u0103 fierbinte \u0219i g\u0103ti\u021bi la foc mediu, amestec\u00e2nd constant timp de aproximativ 8-10 minute, p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<\/p>

          <\/li>

        4. \u00cendep\u0103rta\u021bi de pe foc \u0219i ad\u0103uga\u021bi treptat untul, amestec\u00e2nd p\u00e2n\u0103 se tope\u0219te \u0219i devine omogen.<\/p>

          <\/li>

        5. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 \u0219i refrigera\u021bi p\u00e2n\u0103 c\u00e2nd este gata de utilizare.<\/p><\/li><\/ol>

          Preg\u0103ti\u021bi aluatul pentru brio\u0219ele cu l\u0103m\u00e2ie \u0219i mac.<\/h4>

          1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 190C (375F). Tapeta\u021bi o tav\u0103 de brio\u0219e cu 12 h\u00e2rtii pentru brio\u0219e. <\/p><\/li>

          2. \u00centr-un bol mediu, amesteca\u021bi f\u0103ina cu praful de copt, semin\u021bele de mac \u0219i sarea.<\/p>

            <\/li>

          3. \u00centr-un bol mare, adaug\u0103 zah\u0103r \u0219i coaj\u0103 de l\u0103m\u00e2ie. Amestec\u0103 pentru a elibera uleiurile din coaj\u0103 \u0219i zah\u0103rul devine galben pal.<\/p>

            <\/li>

          4. Ad\u0103uga\u021bi ou\u0103le \u0219i amesteca\u021bi pentru a le combina.<\/p>

            <\/li>

          5. Ad\u0103uga\u021bi suc de l\u0103m\u00e2ie \u0219i extract de vanilie \u0219i amesteca\u021bi din nou.<\/p>

            <\/li>

          6. \u00cencorpora\u021bi treptat uleiul. <\/p>

            <\/li>

          7. \u00cencorpora\u021bi amestecul de f\u0103in\u0103. <\/p>

            <\/li>

          8. Alterna\u021bi cu laptele b\u0103tut. <\/p>

            <\/li>

          9. Nu amesteca\u021bi prea mult aluatul. <\/p>

            <\/li>

          10. \u00cemp\u0103r\u021bi\u021bi aluatul \u00een mod egal \u00een formele de brio\u0219e.<\/p>

            <\/li>

          11. Coace\u021bi timp de aproximativ 20-25 de minute p\u00e2n\u0103 c\u00e2nd devin u\u0219or aurii \u0219i o scobitoare introdus\u0103 \u00een centru iese curat\u0103.<\/p>

            <\/li>

          12. R\u0103ci\u021bi brio\u0219ele pe un suport. <\/p><\/li><\/ol>

            Preg\u0103ti\u021bi bezeaua.<\/h4>

            1. Pune albu\u0219urile de ou, sarea \u0219i zah\u0103rul \u00eentr-un bol a\u0219ezat deasupra unei crati\u021be cu ap\u0103 care fierbe u\u0219or \u0219i bate-le constant p\u00e2n\u0103 c\u00e2nd zah\u0103rul este complet dizolvat. Acest lucru ar trebui s\u0103 dureze aproximativ 5 minute.<\/p>

              <\/li>

            2. \u00cendep\u0103rta\u021bi bolul de pe foc \u0219i bate\u021bi albu\u0219urile, cresc\u00e2nd treptat viteza mixerului p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 v\u00e2rfuri tari \u0219i lucioase \u0219i albu\u0219urile s-au r\u0103cit, aproximativ 5-7 minute.<\/p>

              <\/li>

            3. \u00cencorpora\u021bi extractul de vanilie \u0219i sucul de l\u0103m\u00e2ie.<\/p>

              <\/li><\/ol>

              Asambla\u021bi brio\u0219ele.<\/h4>

              1. Folosi\u021bi un cu\u021bit pentru a face o gaur\u0103 \u00een centrul fiec\u0103rei brio\u0219e. Umple\u021bi fiecare brio\u0219\u0103 cu aproximativ 2 linguri\u021be de crem\u0103 de l\u0103m\u00e2ie.<\/p>

                <\/li>

              2. Transfer\u0103 bezeaua \u00eentr-un po\u0219 de patiserie cu v\u00e2rful dorit \u0219i decoreaz\u0103 brio\u0219ele.<\/p>

                <\/li>

              3. Pune bezeaua deasupra brio\u0219elor \u00eentr-o mi\u0219care de rotire sau folose\u0219te o lingur\u0103 pentru a \u00eentinde bezeaua \u00eentr-o form\u0103 neregulat\u0103 pe deasupra brio\u0219elor.<\/p>

                <\/li>

              4. Folosi\u021bi o tor\u021b\u0103 de buc\u0103t\u0103rie pentru a rumeni bezeaua. Asigura\u021bi-v\u0103 c\u0103 \u021bine\u021bi tor\u021ba departe de h\u00e2rtia de brio\u0219\u0103 \u00een timp ce rumeni\u021bi bezeaua.<\/p>

                <\/li>

              5. Servi\u021bi brio\u0219ele imediat sau p\u0103stra\u021bi-le \u00eentr-un recipient etan\u0219 \u00een frigider.<\/p><\/li><\/ol>\t<\/div>\n\t

                \n\t\t\t<\/div>\n\t
                \n\t\t
                Desert<\/div>
                American\u0103<\/div>
                bezea, crem\u0103 de l\u0103m\u00e2ie, cupcakes, l\u0103m\u00e2ie, mac<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                Deserturile cu l\u0103m\u00e2ie au un farmec aparte, sunt luminoase \u0219i revigorante. Aceste cupcakes cu l\u0103m\u00e2ie, mac \u0219i bezea sunt pur \u0219i simplu irezistibile: u\u0219oare, aromate \u0219i perfect echilibrate. Baza este o brio\u0219\u0103 moale cu l\u0103m\u00e2ie \u0219i semin\u021be de mac, care adaug\u0103 o textur\u0103 pl\u0103cut\u0103. Dar adev\u0103rata magie se \u00eent\u00e2mpl\u0103 \u00een interior. Fiecare cupcake ascunde o …<\/p>\n","protected":false},"author":1,"featured_media":125932,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"on","loftocean-like-count":0,"loftocean-view-count":1005,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":125920,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13765,13316,13314,13763,13320,13758,13771,13311,13313,13317,13312,13321],"tags":[24501,24310,24321,24322,24318,24320,24319,24502],"class_list":["post-126045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-briose-si-cupcakes","category-deserturi-cu-fructe","category-deserturi-usoare","category-mini-prajituri","category-retete-americane","category-retete-cu-creme-custard-si-budinci","category-retete-de-gustari","category-retete-de-pasti","category-retete-de-prajituri","category-retete-de-primavara","category-retete-de-vara","category-retete-video","tag-briose-cu-bezea","tag-lemon-cupcakes-2","tag-briose-cu-lamaie-si-mac","tag-cum-sp-faci-bezea-pentru-cupcakes","tag-cupcakes-cu-lamaie","tag-cupcakes-cu-lamaie-mac-si-bezea","tag-cupcakes-cu-lamaie-si-bezea","tag-lamaie-si-seminte-de-mac"],"yoast_head":"\nCupcakes cu l\u0103m\u00e2ie, mac \u0219i bezea - 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