{"id":128900,"date":"2025-05-29T20:08:52","date_gmt":"2025-05-29T17:08:52","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=128900"},"modified":"2025-05-30T07:34:02","modified_gmt":"2025-05-30T04:34:02","slug":"arancini-la-cuptor-bulete-de-risotto","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/arancini-la-cuptor-bulete-de-risotto\/","title":{"rendered":"Arancini la cuptor \u2013 Bulete de risotto"},"content":{"rendered":"\n

Aurii, crocan\u021bi la exterior \u0219i irezistibil de cremo\u0219i la interior, ace\u0219ti arancini la cuptor<\/strong> sunt versiunea mea mai lejer\u0103 a unui preparat italian clasic. Sunt la fel de reconfortan\u021bi, dar f\u0103r\u0103 pr\u0103jeal\u0103. \u00cen loc s\u0103-i pr\u0103jesc \u00een baie de ulei, aleg s\u0103-i coc p\u00e2n\u0103 devin frumos rumeni\u021bi, crocan\u021bi \u0219i aurii, cu mai pu\u021bin efort \u0219i mai mult echilibru.<\/p>\n\n\n\n

Baza este un risotto simplu, g\u0103tit cu r\u0103bdare p\u00e2n\u0103 devine cremos. La final, adaug maz\u0103re verde, doar c\u00e2t s\u0103 se \u00eenmoaie u\u0219or \u0219i s\u0103-\u0219i p\u0103streze culoarea vie. Aduce o not\u0103 proasp\u0103t\u0103 care completeaz\u0103 perfect cremozitatea orezului \u0219i br\u00e2nzei.<\/p>\n\n\n\n

\u00cen mijloc se ascunde o buc\u0103\u021bic\u0103 de mozzarella topit\u0103, iar totul este \u00eembr\u0103cat \u00eentr-un strat crocant de pesmet panko \u0219i stropit cu pu\u021bin ulei de m\u0103sline \u00eenainte de a merge la cuptor. \u00cei servim de obicei cu sos marinara cald, dar sunt delicio\u0219i \u0219i ca gustare simpl\u0103 sau aperitiv.<\/p>\n\n\n\n

Sunt pu\u021bin mig\u0103lo\u0219i, dar foarte iert\u0103tori \u0219i ideali pentru preg\u0103tire \u00een avans. De multe ori \u00eei fac din risotto r\u0103mas, iar copiii \u00eei ador\u0103 \u00een pache\u021belul de a doua zi. Sper s\u0103-i \u00eencerci!<\/p>\n\n\n\n

\"Arancini<\/figure>\n\n\n\n

Cum s\u0103 faci arancini cop\u021bi<\/h2>\n\n\n\n

\u00cencepe\u021bi prin a face risotto-ul<\/strong>. \u00centr-o crati\u021b\u0103, \u00eenc\u0103lzi\u021bi uleiul de m\u0103sline<\/strong> la foc mediu \u0219i sota\u021bi ceapa<\/strong> p\u00e2n\u0103 devine moale \u0219i translucid\u0103.<\/p>\n\n\n\n

Apoi, adaug\u0103 orezul<\/strong> \u0219i pr\u0103je\u0219te-l timp de 1\u20132 minute, amestec\u00e2nd frecvent. Toarn\u0103 vinul alb (dac\u0103 folose\u0219ti)<\/strong> \u0219i g\u0103te\u0219te p\u00e2n\u0103 c\u00e2nd este absorbit \u00een mare parte.<\/p>\n\n\n\n

Apoi, \u00eencepe s\u0103 adaugi sup\u0103 de pui sau de legume<\/strong> cald\u0103, c\u00e2te un polonic pe r\u00e2nd, amestec\u00e2nd continuu \u0219i l\u0103s\u00e2nd fiecare adaos s\u0103 se absoarb\u0103 \u00eenainte de a ad\u0103uga urm\u0103torul. Continu\u0103 acest proces timp de aproximativ 20 de minute, sau p\u00e2n\u0103 c\u00e2nd orezul este fraged \u0219i cremos.<\/p>\n\n\n\n

\u00cen ultimul minut, amesteca\u021bi maz\u0103rea<\/strong>, apoi \u00eendep\u0103rta\u021bi tigaia de pe foc \u0219i amesteca\u021bi parmezanul<\/strong>, sarea \u0219i piperul.<\/p>\n\n\n\n

Dup\u0103 aceea, \u00eentinde\u021bi risotto-ul \u00eentr-un vas de copt \u0219i l\u0103sa\u021bi-l s\u0103 se r\u0103ceasc\u0103 complet. Pentru cele mai bune rezultate, refrigera\u021bi timp de 1\u20132 ore sau peste noapte dac\u0103 \u00eel preg\u0103ti\u021bi \u00een avans.<\/p>\n\n\n\n

Cum s\u0103 modelezi arancini<\/h3>\n\n\n\n

\u00cencepe\u021bi prin pre\u00eenc\u0103lzirea cuptorului la 200\u00b0C (400\u00b0F)<\/strong> \u0219i tapetarea unei t\u0103vi de copt cu h\u00e2rtie de copt.<\/p>\n\n\n\n

Lua\u021bi o lingur\u0103 plin\u0103 de risotto rece, aplatiza\u021bi-o u\u0219or \u00een palm\u0103 \u0219i pune\u021bi un cub mic de mozzarella<\/strong> \u00een centru. Modela\u021bi-l \u00eentr-o bil\u0103, sigil\u00e2nd br\u00e2nza \u00een interior. Repeta\u021bi cu restul de risotto.<\/p>\n\n\n\n

Cum s\u0103 panezi arancini<\/h3>\n\n\n\n

Preg\u0103ti\u021bi trei boluri<\/strong>: unul cu f\u0103in\u0103<\/strong>, unul cu ou\u0103 b\u0103tute<\/strong> \u0219i unul cu pesmet panko<\/strong>. Rula\u021bi fiecare bil\u0103 de risotto \u00een f\u0103in\u0103, scufunda\u021bi \u00een ou, apoi acoperi\u021bi cu pesmet. A\u0219eza\u021bi-le pe tava de copt preg\u0103tit\u0103.<\/p>\n\n\n\n

Strope\u0219te sau pulverizeaza u\u0219or arancini cu ulei de m\u0103sline. Coace pentru 20\u201325 de minute<\/strong>, sau p\u00e2n\u0103 devin aurii \u0219i crocan\u021bi.<\/p>\n\n\n\n

Bucura\u021bi-v\u0103 de ei calzi cu sosmarinara sau cu sosul vostru preferat Sper c\u0103 ve\u021bi \u00eencerca ace\u0219ti arancini delicio\u0219i la cuptor. Dac\u0103 o face\u021bi, nu uita\u021bi s\u0103 \u00eemp\u0103rt\u0103\u0219i\u021bi fotografiile cu mine pe\u00a0Instagram<\/a><\/strong>. Savura\u021bi cu pl\u0103cere!<\/p>\n\n\n\n

Alte re\u021bete pe care ai putea dori s\u0103 le \u00eencerci<\/h2>\n\n\n\n

Aceste\u00a0bulete de cartofi cu br\u00e2nz\u0103 la cuptor<\/strong>\u00a0<\/a>sunt crocante, cu br\u00e2nz\u0103 topit\u0103 \u00een mijloc, u\u0219or de preparat, s\u0103n\u0103toase \u0219i irezistibile.<\/p>\n\n\n\n

Aceste bombe cu br\u00e2nz\u0103 \u0219i usturoi<\/a> <\/strong>sunt\u00a0u\u0219or de preg\u0103tit\u00a0\u0219i sunt pur \u0219i simplu incredibile. Nu ar trebui s\u0103 dureze mai mult de 20 de minute pentru a le preg\u0103ti \u0219i a le pune \u00een cuptor. Sunt moi \u0219i sf\u0103r\u00e2micioase, iar br\u00e2nza topit\u0103 din interior merit\u0103 tot efortul.<\/p>\n\n\n\n

Aceast\u0103 p\u00e2ine cu ceap\u0103 \u00eenflorit\u0103<\/a><\/strong> este o modalitate excelent\u0103 de a servi p\u00e2inea la o \u00eent\u00e2lnire \u0219i toat\u0103 lumea va fi impresionat\u0103. Br\u00e2nza topit\u0103 \u0219i lipicioas\u0103 este pur \u0219i simplu irezistibil\u0103.<\/p>\n\n\n\n

\"Arancini<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 V\u0102 PLAC\u0102 \u0218I:<\/strong>
Chiftelu\u021be u\u0219oare de linte<\/a>
 Mini sufleuri din piure de cartofi r\u0103mas<\/a>
Dovlecei pane la cuptor<\/a>
Chiftele de pui \u2013 Cea mai bun\u0103 re\u021bet\u0103<\/a>
Scones s\u0103rate cu ov\u0103z<\/a>
Bulete crocante cu patru tipuri de br\u00e2nz\u0103<\/a>
30 de aperitive cu br\u00e2nz\u0103
<\/a>Chiftele u\u0219oare de somon
<\/a>Feta greceasc\u0103 pr\u0103jit\u0103 cu miere \u0219i semin\u021be de susan
Chiftelu\u021be de dovlecei \u0219i morcovi
<\/a>Chiftele de cas\u0103 cu carne tocat\u0103
<\/a>Pog\u0103cele din gr\u00e2u integral cu morcov
<\/a>Inele crocante de ceap\u0103
<\/a>Rulouri de legume \u2013 pr\u0103jite sau coapte
<\/a>Chiftelu\u021be de Porumb la Gr\u0103tar<\/a><\/p>\n\n\n\n\n

\n\t

Arancini la cuptor<\/h2>\n\t\t

\n\t\t

Aurii, crocan\u021bi la exterior \u0219i irezistibil de cremo\u0219i la interior, ace\u0219ti arancini la cuptor<\/strong> sunt versiunea mea mai lejer\u0103 a unui preparat italian clasic. Sunt la fel de reconfortan\u021bi, dar f\u0103r\u0103 pr\u0103jeal\u0103. \u00cen loc s\u0103-i pr\u0103jesc \u00een baie de ulei, aleg s\u0103-i coc p\u00e2n\u0103 devin frumos rumeni\u021bi, crocan\u021bi \u0219i aurii, cu mai pu\u021bin efort \u0219i mai mult echilibru.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pentru risotto<\/h4>
  • 2 linguri (30g) ulei de m\u0103sline<\/li>
  • 1 (70g) ceap\u0103 mic\u0103 (, tocat\u0103 fin)<\/li>
  • 1 can\u0103 (200g) orez Arborio<\/li>
  • 1\/4 can\u0103 (60g) vin alb sec (, op\u021bional)<\/li>
  • 4-5 c\u0103ni (900ml -1.2l) sup\u0103 de legume sau de pui (, cald\u0103)<\/li>
  • 1\/2 can\u0103 (50g) Br\u00e2nz\u0103 Parmezan (, r\u0103zuit\u0103)<\/li>
  • 1\/2 can\u0103 (60g) maz\u0103re (, proasp\u0103t\u0103 sau congelat\u0103)<\/li>
  • Sare \u0219i piper dup\u0103 gust<\/li><\/ul>

    Pentru arancini<\/h4>
    • 3\/4 can\u0103 (70g) mozzarella (, t\u0103iat\u0103 \u00een cuburi mici de 1cm)<\/li>
    • 1\/2 cana\u0103 (60g) f\u0103in\u0103 <\/li>
    • 2 ou\u0103 mari<\/li>
    • 1 \u00bc can\u0103 (65g) pesmet panko<\/li>
    • 2 linguri ulei de m\u0103sline (pentru stropire sau pulverizare)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Preg\u0103ti\u021bi risotto-ul.<\/h4>

      1. \u00centr-o crati\u021b\u0103, \u00eencinge uleiul de m\u0103sline la foc mediu.<\/p>

        <\/li>

      2. Ad\u0103uga\u021bi ceapa \u0219i sota\u021bi p\u00e2n\u0103 se \u00eenmoaie.<\/p>

        <\/li>

      3. Ad\u0103uga\u021bi orezul \u0219i pr\u0103ji\u021bi-l timp de 1-2 minute. <\/p>

        <\/li>

      4. Ad\u0103uga\u021bi vinul (dac\u0103 folosi\u021bi) \u0219i g\u0103ti\u021bi p\u00e2n\u0103 c\u00e2nd este absorbit \u00een mare parte.<\/p>

        <\/li>

      5. \u00cencepe s\u0103 adaugi supa de carne sau de legume, c\u00e2te un polonic pe r\u00e2nd. <\/p>

        <\/li>

      6. Amestec\u0103 frecvent \u0219i las\u0103 fiecare adaos s\u0103 fie absorbit \u00eenainte de a ad\u0103uga urm\u0103torul. <\/p>

        <\/li>

      7. Dup\u0103 aproximativ 20 de minute, orezul ar trebui s\u0103 fie fraged \u0219i cremos.<\/p><\/li>

      8. \u00cen ultimul minut de g\u0103tire, amesteca\u021bi maz\u0103rea. <\/p>

        <\/li>

      9. \u00cendep\u0103rta\u021bi de pe foc \u0219i amesteca\u021bi cu parmezan, sare \u0219i piper.<\/p>

        <\/li>

      10. \u00centinde\u021bi risotto-ul \u00eentr-o tav\u0103 de copt pentru a se r\u0103ci complet. Pune\u021bi la frigider 1-2 ore sau peste noapte dac\u0103 \u00eel preg\u0103ti\u021bi \u00een avans.<\/p>

        <\/li><\/ol>

        Modela\u021bi arancini.<\/h4>

        1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 200\u00b0C (400\u00b0F) \u0219i tapeta\u021bi o tav\u0103 de copt cu h\u00e2rtie de copt.<\/p><\/li>

        2. Lua\u021bi o lingur\u0103 plin\u0103 de risotto r\u0103cit. <\/p>

          <\/li>

        3. Aplatiza\u021bi-l u\u0219or \u0219i a\u0219eza\u021bi un cub mic de mozzarella \u00een centru.<\/p>

          <\/li>

        4. Modela\u021bi \u00eentr-o bil\u0103, sigil\u00e2nd br\u00e2nza \u00een interior.<\/p>

          <\/li>

        5. Repeta\u021bi cu risotto-ul r\u0103mas.<\/p><\/li><\/ol>

          Paneaz\u0103 arancini.<\/h4>

          1. Preg\u0103ti\u021bi trei boluri: unul cu f\u0103in\u0103, unul cu ou\u0103 b\u0103tute \u0219i unul cu pesmet panko.<\/p>

            <\/li>

          2. Ruleaz\u0103 fiecare bil\u0103 \u00een f\u0103in\u0103 \u0219i apoi scufund\u0103 \u00een ou. <\/p>

            <\/li>

          3. Acoperi\u021bi cu pesmet panko.<\/p>

            <\/li>

          4. Pune pe tava de copt preg\u0103tit\u0103.<\/p>

            <\/li>

          5. Strope\u0219te sau pulverizeaz\u0103 u\u0219or arancini cu ulei de m\u0103sline.<\/p>

            <\/li>

          6. Coace\u021bi timp de 20\u201325 de minute p\u00e2n\u0103 devin aurii \u0219i crocan\u021bi.<\/p>

            <\/li>

          7. Serve\u0219te cu sos marinara, sosul t\u0103u preferat sau cu o salat\u0103 verde.<\/p><\/li><\/ol>\t<\/div>\n\t

            \n\t\t\t<\/div>\n\t
            \n\t\t
            Aperitiv, Fel principal, Garnitur\u0103<\/div>
            Italian\u0103<\/div>
            arancini, arancini la cuptor, bulete de risotto, mozzarela, orez, risotto<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Aurii, crocan\u021bi la exterior \u0219i irezistibil de cremo\u0219i la interior, ace\u0219ti arancini la cuptor sunt versiunea mea mai lejer\u0103 a unui preparat italian clasic. Sunt la fel de reconfortan\u021bi, dar f\u0103r\u0103 pr\u0103jeal\u0103. \u00cen loc s\u0103-i pr\u0103jesc \u00een baie de ulei, aleg s\u0103-i coc p\u00e2n\u0103 devin frumos rumeni\u021bi, crocan\u021bi \u0219i aurii, cu mai pu\u021bin efort \u0219i …<\/p>\n","protected":false},"author":1,"featured_media":128760,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"on","loftocean-like-count":0,"loftocean-view-count":1853,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":128762,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13753,13333,13339,13318,13317,13644,13312,13710,13334],"tags":[25455,25454,25453,25522,25456,25457,25452,20127,17786,15218],"class_list":["post-128900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-retete-aperitive","category-feluri-principale","category-retete-cu-buget-redus","category-retete-de-iarna","category-retete-de-primavara","category-retete-de-toamna","category-retete-de-vara","category-retete-italiene","category-retete-sanatoase","tag-baked-arancini-2","tag-arancini-with-peas-2","tag-arancini-with-mozzarela-2","tag-arancini-la-cuptor","tag-how-to-bake-arancini-2","tag-how-to-make-arancini-2","tag-arancini-recipe-2","tag-risotto-recipe-2","tag-rice-recipes-2","tag-appetizer-recipes-2"],"yoast_head":"\nArancini la cuptor \u2013 Bulete de risotto - 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