{"id":135944,"date":"2025-07-09T18:15:37","date_gmt":"2025-07-09T15:15:37","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=135944"},"modified":"2025-07-09T20:53:30","modified_gmt":"2025-07-09T17:53:30","slug":"inghetata-de-fistic-de-casa","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/inghetata-de-fistic-de-casa\/","title":{"rendered":"\u00cenghe\u021bat\u0103 de fistic de cas\u0103"},"content":{"rendered":"\n

Aceast\u0103 \u00eenghe\u021bat\u0103 de fistic<\/strong> este unul dintre acele deserturi care par sofisticate, dar se prepar\u0103 surprinz\u0103tor de simplu. F\u0103r\u0103 aparat de \u00eenghe\u021bat\u0103, f\u0103r\u0103 lapte condensat, doar c\u00e2teva ingrediente de baz\u0103 \u0219i pu\u021bin\u0103 grij\u0103.<\/p>\n\n\n\n

Totul \u00eencepe cu pasta de fistic f\u0103cut\u0103 \u00een cas\u0103, din miez de fistic proasp\u0103t decojit \u0219i u\u0219or pr\u0103jit, amestecat p\u00e2n\u0103 devine o past\u0103 fin\u0103 \u0219i parfumat\u0103.<\/p>\n\n\n\n

Apoi, ou\u0103le \u00eentregi \u0219i zah\u0103rul sunt b\u0103tute u\u0219or la bain-marie p\u00e2n\u0103 devin pufoase \u0219i aerate. \u00cen acest amestec se \u00eencorporeaz\u0103 pasta bogat\u0103 de fistic, care transform\u0103 crema \u00eentr-un verde pal \u0219i umple buc\u0103t\u0103ria cu aroma inconfundabil\u0103 a fisticului pr\u0103jit. Odat\u0103 ad\u0103ugat\u0103 fri\u0219ca b\u0103tut\u0103, baza cap\u0103t\u0103 o textur\u0103 lejer\u0103, ca o spum\u0103, care se transform\u0103 \u00een congelator \u00een cea mai fin\u0103 \u0219i cremoas\u0103 \u00eenghe\u021bat\u0103 de fistic, u\u0219or dulce, cu un gust autentic, f\u0103r\u0103 arome artificiale.<\/p>\n\n\n\n

Este perfect\u0103 servit\u0103 direct din congelator, eventual cu fistic m\u0103run\u021bit deasupra pentru un plus de textur\u0103. Pute\u021bi servi cu fructe de p\u0103dure sau al\u0103turi de o felie de tort pentru un desert reconfortant. Este genul de deliciu care te face s\u0103 te opre\u0219ti \u0219i s\u0103 savurezi fiecare linguri\u021b\u0103.<\/p>\n\n\n\n

Cum s\u0103 faci \u00eenghe\u021bat\u0103 de fistic <\/h2>\n\n\n\n

\u00cencepe\u021bi prin a face pasta de fistic. <\/strong> Pre\u00eenc\u0103lzi\u021bi cuptorul la 150\u00b0C. Trasfera\u021bi fisticul crud pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt \u0219i pr\u0103ji\u021bi timp de 15 minute. L\u0103sa\u021bi fisticul s\u0103 se r\u0103ceasc\u0103 complet. <\/p>\n\n\n\n

Transfera\u021bi fisticul \u00eentr-un robot de buc\u0103t\u0103rie \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 o past\u0103 fin\u0103. Ad\u0103uga\u021bi 2 linguri de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 pentru a o netezi. Pune\u021bi deoparte.<\/p>\n\n\n\n

\u00cen continuare, preg\u0103ti\u021bi baza de ou\u0103.<\/strong> \u00centr-un bol rezistent la c\u0103ldur\u0103, bate\u021bi ou\u0103le \u00eentregi cu zah\u0103rul p\u00e2n\u0103 devin u\u0219oare \u0219i aerate.<\/p>\n\n\n\n

Pune\u021bi bolul deasupra unui bain-marie (baie de ap\u0103 fierbinte) \u0219i mixa\u021bi constant timp de 5\u20137 minute, p\u00e2n\u0103 c\u00e2nd amestecul devine gros, pal \u0219i cald la atingere (\u00een jur de 70\u201375\u00b0C). <\/p>\n\n\n\n

\u00cendep\u0103rta\u021bi de pe foc \u0219i \u00eencorpora\u021bi pasta de fistic, extractul de vanilie \u0219i un praf de sare. <\/p>\n\n\n\n

\u00centr-un bol separat, bate fri\u0219ca rece p\u00e2n\u0103 la v\u00e2rfuri medii.<\/p>\n\n\n\n

\u00cencorpora\u021bi cu grij\u0103 fri\u0219ca b\u0103tut\u0103<\/strong> \u00een baza de ou cu fistic r\u0103cit\u0103, \u00een etape, p\u0103str\u00e2nd c\u00e2t mai mult aer \u00een amestec.<\/p>\n\n\n\n

Toarn\u0103 amestecul \u00eentr-un recipient, neteze\u0219te partea de sus, acoper\u0103 \u0219i congeleaz\u0103 pentru cel pu\u021bin 6 ore sau peste noapte.<\/p>\n\n\n\n

Pres\u0103ra\u021bi deasupra fistic pr\u0103jit \u0219i m\u0103run\u021bit pentru textur\u0103 \u0219i arom\u0103 suplimentar\u0103 \u00eenainte de servire. Sper c\u0103 ve\u021bi \u00eencerca acest desert uimitor. Dac\u0103 o face\u021bi, \u00eemp\u0103rt\u0103\u0219i\u021bi fotografiile cu mine pe Instagram<\/a><\/strong>. Mi-ar pl\u0103cea s\u0103 v\u0103d cum v\u0103 iese. Savura\u021bi cu pl\u0103cere!<\/p>\n\n\n\n

Alte re\u021bete de \u00eenghe\u021bat\u0103 pe care ai putea dori s\u0103 le \u00eencerci<\/h2>\n\n\n\n

Aceast\u0103 \u00eenghe\u021bat\u0103 de vanilie cu miere<\/a><\/strong> este f\u0103cut\u0103 cu doar c\u00e2teva ingrediente s\u0103n\u0103toase \u0219i f\u0103r\u0103 aparat de \u00eenghe\u021bat\u0103. Este un desert u\u0219or \u0219i elegant, cremos \u0219i \u00eendulcit natural cu miere.<\/p>\n\n\n\n

Acest semifreddo trio de ciocolat\u0103<\/a><\/strong> are un gust intens \u0219i catifelat, iar pentru iubitorii de ciocolat\u0103 ar putea fi chiar deliciul suprem al verii.<\/p>\n\n\n\n

Aceast\u0103 \u00eenghe\u021bat\u0103 Tiramisu <\/a><\/strong>este cremoas\u0103, elegant\u0103 \u0219i plin\u0103 de aroma, cu mascarpone, pi\u0219coturi \u00eenmuiate \u00een cafea \u0219i f\u0103r\u0103 fri\u0219c\u0103. <\/p>\n\n\n\n

\"\u00cenghe\u021bat\u0103<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:
<\/strong>Tort de \u00eenghe\u021bat\u0103 cu ciocolat\u0103 \u0219i cire\u0219e<\/a>
Sorbet de struguri<\/a>
Tort de \u00eenghe\u021bat\u0103 Neapolitan<\/a>
Tort de \u00eenghe\u021bat\u0103 Alaska <\/a>
\u00cenghe\u021bat\u0103 cu Nutella<\/a>
Tort de \u00eenghe\u021bat\u0103 cu zmeur\u0103 \u0219i migdale<\/a>
\u00cenghe\u021bat\u0103 de c\u0103p\u0219uni<\/a>
C<\/a>um s\u0103 faci \u00eenghe\u021bat\u0103 de caise<\/a>
\u00cenghe\u021bat\u0103 de iaurt cu mure<\/a><\/p>\n\n\n\n\n

\n\t

\u00cenghe\u021bat\u0103 de fistic de cas\u0103<\/h2>\n\t\t

\n\t\t

Aceast\u0103 \u00eenghe\u021bat\u0103 de fistic<\/strong> este unul dintre acele deserturi care par sofisticate, dar se prepar\u0103 surprinz\u0103tor de simplu. F\u0103r\u0103 aparat de \u00eenghe\u021bat\u0103, f\u0103r\u0103 lapte condensat, doar c\u00e2teva ingrediente de baz\u0103 \u0219i pu\u021bin\u0103 grij\u0103.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Pentru pasta de fistic<\/h4>
  • 120 g fistic crud (, decojit)<\/li>
  • 2 linguri (30g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103<\/li>
  • 1 linguri\u021b\u0103 matcha (, op\u021bional, pentru culoare)<\/li><\/ul>

    Pentru \u00eenghe\u021bat\u0103<\/h4>
    • 2 ou\u0103 \u00eentregi<\/li>
    • 1\/2 can\u0103 (100g) zah\u0103r<\/li>
    • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
    • 1\/4 linguri\u021b\u0103 (1g) sare<\/li>
    • 1 \u00bc can\u0103 (300g) sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 (, rece)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Preg\u0103ti\u021bi pasta de fistic.<\/h4>

      1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 150\u00b0C. Transfera\u021bi fisticul crud pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt. <\/p>

        <\/li>

      2. Pr\u0103ji\u021bi timp de 15 minute. L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet. Pune\u021bi fisticul \u00eentr-un prosop de buc\u0103t\u0103rie curat \u0219i freca\u021bi-l delicat, p\u00e2n\u0103 c\u00e2nd se desprinde cea mai mare parte din coaj\u0103.<\/p>

        <\/li>

      3. Proceseaz\u0103 fisticul \u00eentr-un robot de buc\u0103t\u0103rie p\u00e2n\u0103 se formeaz\u0103 o past\u0103 fin\u0103. <\/p>

        <\/li>

      4. Ad\u0103uga\u021bi 2 linguri de sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103, pentru a procesa mai usor, \u0219i pudr\u0103 de matcha \u2014 dac\u0103 o folosi\u021bi \u2014 pentru a intensifica culoarea. Amesteca\u021bi \u0219i pune\u021bi deoparte.<\/p>

        <\/li><\/ol>

        Preg\u0103ti\u021bi \u00eenghe\u021bata.<\/h4>

        1. \u00centr-un bol rezistent la c\u0103ldur\u0103, bate\u021bi ou\u0103le \u00eentregi cu zah\u0103rul \u0219i vanilia p\u00e2n\u0103 devin pufoase.<\/p>

          <\/li>

        2. Pune\u021bi deasupra unui bain-marie (baie de ap\u0103 fierbinte) \u0219i bate\u021bi constant p\u00e2n\u0103 c\u00e2nd amestecul devine gros, palid \u0219i cald la atingere, timp de aproximativ 5-7 minute sau p\u00e2n\u0103 c\u00e2nd ajunge la 70-75\u00b0C. <\/p>

          <\/li>

        3. Ad\u0103uga\u021bi sare, amesteca\u021bi pentru a le combina \u0219i \u00eendep\u0103rta\u021bi de pe foc. <\/p>

          <\/li>

        4. Ad\u0103uga\u021bi pasta de fistic. <\/p>

          <\/li>

        5. Amestec\u0103 p\u00e2n\u0103 c\u00e2nd este bine combinat.<\/p>

          <\/li>

        6. \u00centr-un bol separat, bate fri\u0219ca p\u00e2n\u0103 la v\u00e2rfuri medii.<\/p>

          <\/li>

        7. \u00cencorporeaz\u0103 u\u0219or fri\u0219ca \u00een baza de ou cu fistic r\u0103cit\u0103.<\/p>

          <\/li>

        8. Toarn\u0103 \u00eentr-un recipient, neteze\u0219te partea de sus, acoper\u0103 \u0219i congeleaz\u0103 timp de cel pu\u021bin 6 ore sau peste noapte.<\/p>

          <\/li>

        9. Pres\u0103ra\u021bi deasupra fistic pr\u0103jit m\u0103run\u021bit \u0219i savura\u021bi cu pl\u0103cere!<\/p>

          <\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t
          Desert<\/div>
          American\u0103<\/div>
          fistic, \u00eenghe\u021bat\u0103 de cas\u0103, past\u0103 de fistic<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Aceast\u0103 \u00eenghe\u021bat\u0103 de fistic este unul dintre acele deserturi care par sofisticate, dar se prepar\u0103 surprinz\u0103tor de simplu. F\u0103r\u0103 aparat de \u00eenghe\u021bat\u0103, f\u0103r\u0103 lapte condensat, doar c\u00e2teva ingrediente de baz\u0103 \u0219i pu\u021bin\u0103 grij\u0103. Totul \u00eencepe cu pasta de fistic f\u0103cut\u0103 \u00een cas\u0103, din miez de fistic proasp\u0103t decojit \u0219i u\u0219or pr\u0103jit, amestecat p\u00e2n\u0103 devine o …<\/p>\n","protected":false},"author":1,"featured_media":135864,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"on","loftocean-like-count":0,"loftocean-view-count":1617,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":135867,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13761,13314,13320,13339,13777,13312,13749],"tags":[33974,33976,33975,33977,15480],"class_list":["post-135944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-congelate","category-deserturi-usoare","category-retete-americane","category-retete-cu-buget-redus","category-retete-de-4-iulie","category-retete-de-vara","category-retete-fara-gluten","tag-how-to-make-pistachio-ice-cream-3","tag-pistachio-ice-cream-3","tag-no-churn-pistachio-ice-cream-3","tag-pistachio-paste-3","tag-pistachio-recipes-2"],"yoast_head":"\n\u00cenghe\u021bat\u0103 de fistic de cas\u0103 - Home Cooking Adventure<\/title>\n<meta name=\"description\" content=\"\u00cenghe\u021bat\u0103 de fistic cremoas\u0103 \u0219i u\u0219or de preparat f\u0103r\u0103 ma\u0219in\u0103! 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