{"id":136740,"date":"2025-07-24T15:00:00","date_gmt":"2025-07-24T12:00:00","guid":{"rendered":"https:\/\/www.homecookingadventure.com\/?p=136740"},"modified":"2025-07-31T15:29:28","modified_gmt":"2025-07-31T12:29:28","slug":"rulada-de-tort-padurea-neagra","status":"publish","type":"post","link":"https:\/\/www.homecookingadventure.com\/ro\/rulada-de-tort-padurea-neagra\/","title":{"rendered":"Rulad\u0103 de tort P\u0103durea Neagr\u0103"},"content":{"rendered":"\n

Dac\u0103 iube\u0219ti combina\u021bia de ciocolat\u0103, cire\u0219e \u0219i fri\u0219c\u0103, aceast\u0103 rulad\u0103 de tort P\u0103durea Neagr\u0103<\/strong> este modul perfect de a te bucura de aromele clasice ale desertului german, \u00eentr-o prezentare mai lejer\u0103 \u0219i elegant\u0103.<\/p>\n\n\n\n

Aceast\u0103 pr\u0103jitur\u0103 spectaculoas\u0103 \u00eencepe cu un blat de ciocolat\u0103 moale \u0219i aerat, care este rulat cu grij\u0103 pentru a crea o spiral\u0103 frumoas\u0103. \u00cen interior, este stratificat cu o umplutur\u0103 pufoas\u0103 de crem\u0103 de br\u00e2nz\u0103 \u0219i fri\u0219c\u0103 \u0219i cu sos de vi\u0219ine. Fiecare felie este o combina\u021bie perfect\u0103 de ciocolat\u0103 intens\u0103, fruct suculent \u0219i crem\u0103 aerat\u0103.<\/p>\n\n\n\n

Rulada este decorat\u0103 cu fri\u0219c\u0103, vi\u0219ine \u00eentregi \u0219i fulgi de ciocolat\u0103, ad\u0103ug\u00e2nd o not\u0103 final\u0103 clasic\u0103 care se potrive\u0219te oric\u0103rei ocazii. Spre deosebire de tortul clasic P\u0103durea Neagr\u0103 cu mai multe straturi, rulada de tort este mai u\u0219oar\u0103, mai rapid de preg\u0103tit \u0219i mai u\u0219or de feliat \u0219i servit, perfect\u0103 pentru ocazii speciale sau mese de s\u0103rb\u0103tori.<\/p>\n\n\n\n

De\u0219i pr\u0103jitura clasic\u0103 P\u0103durea Neagr\u0103 con\u021bine adesea kirsch (lichior de cire\u0219e), aceast\u0103 rulad\u0103 poate fi f\u0103cut\u0103 cu sau f\u0103r\u0103 el, \u00een func\u021bie de preferin\u021bele tale. Vei ob\u021bine un desert bogat \u0219i echilibrat, care surprinde toate aromele iubite ale re\u021betei clasice, dar \u00eentr-o form\u0103 mai lejer\u0103 \u0219i modern\u0103.<\/p>\n\n\n\n

Cum s\u0103 faci rulad\u0103 de tort P\u0103durea Neagr\u0103<\/h2>\n\n\n\n

\u00cencepe\u021bi cu preg\u0103tirea blatului de tort de ciocolat\u0103. Apoi, preg\u0103ti\u021bi sosul de vi\u0219ine. Continua\u021bi cu umplutura de crem\u0103 de br\u00e2nz\u0103 \u0219i apoi asambla\u021bi rulada de tort. <\/p>\n\n\n\n

Cum s\u0103 preg\u0103ti\u021bi blatul de tort cu ciocolat\u0103<\/h3>\n\n\n\n

Pre\u00eenc\u0103lzi\u021bi cuptorul la 350\u00b0F (180\u00b0C). Unge\u021bi cu unt o tav\u0103 de copt de 30\u00d740 cm<\/strong> \u0219i tapeta\u021bi-o cu h\u00e2rtie de copt pentru a facilita desprinderea. \u00centr-un bol mediu, cerne\u021bi \u0219i amesteca\u021bi f\u0103ina, pudra de cacao, praful de copt \u0219i sarea<\/strong>. Pune\u021bi deoparte.<\/p>\n\n\n\n

\u00centr-un bol mare, bate\u021bi ou\u0103le, zah\u0103rul \u0219i vanilia<\/strong> folosind un mixer electric p\u00e2n\u0103 c\u00e2nd amestecul devine pal \u0219i spumos. Ad\u0103uga\u021bi uleiul<\/strong> \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd este complet \u00eencorporat. \u00cencorpora\u021bi treptat amestecul de f\u0103in\u0103, av\u00e2nd grij\u0103 s\u0103 nu dezumfla\u021bi aluatul.<\/p>\n\n\n\n

Toarn\u0103 aluatul \u00een tava preg\u0103tit\u0103 \u0219i coace timp de 8\u201310 minute, sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103. \u00cen timp ce pr\u0103jitura este \u00eenc\u0103 cald\u0103, presar\u0103 zah\u0103r pudr\u0103<\/strong> pentru a preveni lipirea. R\u0103stoarn\u0103 pr\u0103jitura pe un prosop de buc\u0103t\u0103rie curat, \u00eendep\u0103rteaz\u0103 h\u00e2rtia de copt \u0219i ruleaz\u0103 pr\u0103jitura cu prosopul \u00een interior pentru a-\u0219i p\u0103stra forma. Las\u0103 pr\u0103jitura s\u0103 se r\u0103ceasc\u0103 complet \u00een aceast\u0103 form\u0103 rulat\u0103 pentru a evita cr\u0103parea.<\/p>\n\n\n\n

Cum s\u0103 preg\u0103te\u0219ti sosul de vi\u0219ine<\/h3>\n\n\n\n

Combin\u0103 vi\u0219inele, zah\u0103rul \u0219i sucul de l\u0103m\u00e2ie<\/strong> \u00eentr-o crati\u021b\u0103 mic\u0103. Fierbeti timp de 5\u201310 minute, amestec\u00e2nd des, p\u00e2n\u0103 c\u00e2nd amestecul se \u00eengroa\u0219\u0103. \u00cendep\u0103rta\u021bi de pe foc \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet. Pentru un gust mai profund, pute\u021bi ad\u0103uga 1\u20132 linguri de kirsch odat\u0103 ce sosul s-a r\u0103cit pu\u021bin.<\/p>\n\n\n\n

Cum s\u0103 faci umplutura de crem\u0103 de br\u00e2nz\u0103<\/h3>\n\n\n\n

\u00centr-un bol mare, amestec\u0103 crema de br\u00e2nz\u0103, zah\u0103rul pudr\u0103 \u0219i extractul de vanilie<\/strong> p\u00e2n\u0103 se omogenizeaz\u0103. Toarn\u0103 sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u0219i bate p\u00e2n\u0103 se formeaz\u0103 v\u00e2rfuri tari, ob\u021bin\u00e2nd astfel o umplutur\u0103 u\u0219oar\u0103 \u0219i cremoas\u0103.<\/p>\n\n\n\n

Cum s\u0103 asamblezi rulada de tort <\/h3>\n\n\n\n

Desf\u0103 cu grij\u0103 blatul de tort r\u0103cit \u0219i \u00eentinde uniform umplutura de crem\u0103 de br\u00e2nz\u0103 pe suprafa\u021b\u0103, l\u0103s\u00e2nd o margine de 1 cm. Pune sosul de vi\u0219ine peste stratul de crem\u0103.<\/p>\n\n\n\n

Rula\u021bi din nou pr\u0103jitura str\u00e2ns \u0219i refrigera\u021bi timp de cel pu\u021bin 2 ore pentru a se \u00eent\u0103ri.<\/p>\n\n\n\n

Decora\u021bi \u00eenainte de servire.<\/strong> Decora\u021bi rulada cu fri\u0219c\u0103, vi\u0219ine \u0219i fulgi mici de ciocolat\u0103 pentru un finisaj elegant. T\u0103ia\u021bi \u0219i servi\u021bi. <\/p>\n\n\n\n

Nu uita s\u0103 \u00eemp\u0103rt\u0103\u0219e\u0219ti fotografiile cu mine pe Instagram<\/strong><\/a>, dac\u0103 \u00eencerci re\u021beta, deoarece \u00eemi place s\u0103 v\u0103d cum \u021bi-a ie\u0219it. <\/p>\n\n\n\n

Alte deserturi pe care ai putea s\u0103 le \u00eencerci<\/h2>\n\n\n\n

Acest Tort Mousse P\u0103durea Neagr\u0103<\/strong><\/a> este o variant\u0103 u\u0219oar\u0103 a desertului clasic, cu straturi de pandi\u0219pan de ciocolat\u0103, sos de cire\u0219e \u0219i mousse de ciocolat\u0103. Elegant, bogat \u0219i irezistibil de fin.<\/p>\n\n\n\n

Acest Tort P\u0103durea Neagr\u0103<\/a><\/strong> este un desert iubit cu straturi de blat de ciocolat\u0103, fri\u0219c\u0103 \u0219i sos de cire\u0219e.<\/p>\n\n\n\n

\u00cencerca\u021bi acest tort r\u0103sturnat cu ciocolat\u0103 \u0219i cire\u0219e preparat pe aragaz<\/strong> <\/a>pentru momentele c\u00e2nd nu dori\u021bi s\u0103 porni\u021bi cuptorul. Acest tort umed de ciocolat\u0103 este acoperit cu cire\u0219e caramelizate \u0219i este f\u0103cut \u00een \u00eentregime pe aragaz. U\u0219or \u0219i decadent.<\/p>\n\n\n\n

Dac\u0103 \u00ee\u021bi plac re\u021betele de rulade, verific\u0103 colec\u021bia noastr\u0103 de\u00a015 Rulade de tort<\/strong><\/a>\u00a0perfecte pentru diverse ocazii. <\/p>\n\n\n\n

\"Rulad\u0103<\/figure>\n\n\n\n

S-AR PUTEA S\u0102 \u00ce\u021aI PLAC\u0102 \u0218I:
<\/strong>Rulad\u0103 de tort cu ciocolat\u0103 \u0219i zmeur\u0103
<\/a>Rulad\u0103 cu fructul pasiunii
<\/a>Cum s\u0103 faci rulad\u0103 Tiramisu
<\/a>Pr\u0103jitur\u0103 Battenberg cu ciocolat\u0103 \u0219i migdale
<\/a>Rulad\u0103 de tort cu morcovi
<\/a>Tort cu aluat foietaj \u0219i cire\u0219e cu crem\u0103 de ciocolat\u0103 alb\u0103 caramelizat\u0103
<\/a>Rulad\u0103 de bezea cu fructe de p\u0103dure
<\/a>Cl\u0103tite cu cire\u0219e \u0219i crem\u0103 de br\u00e2nz\u0103
<\/a>Pr\u0103jitur\u0103 cu fructe f\u0103r\u0103 ou\u0103
<\/a>Rulad\u0103 de tort cu ciocolat\u0103 \u0219i cafea
<\/a>Rulad\u0103 de tort cu ciocolat\u0103 \u0219i c\u0103p\u0219uni
<\/a>Tort de \u00eenghe\u021bat\u0103 cu ciocolat\u0103 \u0219i cire\u0219e
<\/a>Rulad\u0103 de tort de ciocolat\u0103
<\/a>Cum s\u0103 faci rulad\u0103 de tort cu c\u0103p\u0219uni
<\/a>Rulad\u0103 de tort cu dovleac<\/a><\/p>\n\n\n\n\n

\n\t

Rulad\u0103 de Tort P\u0103durea Neagr\u0103<\/h2>\n\t\t

\n\t\t

Dac\u0103 iube\u0219ti combina\u021bia de ciocolat\u0103, cire\u0219e \u0219i fri\u0219c\u0103, aceast\u0103 rulad\u0103 de tort P\u0103durea Neagr\u0103<\/strong> este modul perfect de a te bucura de aromele clasice ale desertului german, \u00eentr-o prezentare mai lejer\u0103 \u0219i elegant\u0103.<\/p>\t<\/p>\n\t

\n\t\t\t<\/div>\n\t
\n\t\t

Blat de tort de ciocolat\u0103<\/h4>
  • 4 ou\u0103<\/li>
  • 1\/2 can\u0103 (100g) zah\u0103r<\/li>
  • 2 linguri (28g) ulei vegetal<\/li>
  • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
  • 50 g f\u0103in\u0103<\/li>
  • 1\/3 can\u0103 (40g) cacao neagr\u0103<\/li>
  • 1 linguri\u021b\u0103 (4g) praf de copt<\/li>
  • 1\/2 linguri\u021b\u0103 (2g) sare<\/li><\/ul>

    Sos de vi\u0219ine <\/h4>
    • 250 g vi\u0219ine (, proaspete sau congelate)<\/li>
    • 1\/4 can\u0103 (50g) zah\u0103r<\/li>
    • 1 lingur\u0103 (15ml) suc de l\u0103m\u00e2ie<\/li>
    • 2 linguri (30g) kirsch (, op\u021bional)<\/li><\/ul>

      Crema de br\u00e2nz\u0103<\/h4>
      • 200 g crem\u0103 de br\u00e2nz\u0103 (, la temperatura camerei)<\/li>
      • 1\/3 can\u0103 (40g) zah\u0103r pudr\u0103<\/li>
      • 1 linguri\u021b\u0103 (5g) extract de vanilie<\/li>
      • 1 can\u0103 (240g) fri\u0219c\u0103 lichid\u0103 (, rece)<\/li><\/ul>

        Pentru decor<\/h4>
        • fri\u0219c\u0103<\/li>
        • vi\u0219ine<\/li>
        • Fulgi de ciocolat\u0103<\/li><\/ul>\t<\/div>\n\t
          \n\t\t

          Preg\u0103ti\u021bi blatul de tort cu ciocolat\u0103.<\/h4>

          1. Pre\u00eenc\u0103lzi\u021bi cuptorul la 180C (350F). Unge\u021bi cu unt o tav\u0103 de copt de 30x40cm \u0219i tapeta\u021bi cu h\u00e2rtie de copt.<\/p><\/li>

          2. \u00centr-un bol mediu, cerne\u021bi \u0219i amesteca\u021bi f\u0103ina cu pudra de cacao, praful de copt \u0219i sarea. Pune\u021bi deoparte.<\/p>

            <\/li>

          3. \u00centr-un bol mare, adaug\u0103 ou\u0103le, vanilia \u0219i zah\u0103rul. <\/p>

            <\/li>

          4. Bate\u021bi cu un mixer electric p\u00e2n\u0103 c\u00e2nd amestecul devine spumos \u0219i pal.<\/p>

            <\/li>

          5. Ad\u0103uga\u021bi ulei \u0219i amesteca\u021bi p\u00e2n\u0103 c\u00e2nd este bine \u00eencorporat.<\/p>

            <\/li>

          6. \u00cencorpora\u021bi f\u0103ina \u00een tran\u0219e.<\/p>

            <\/li>

          7. Folosind o spatul\u0103, \u00eencorpora\u021bi u\u0219or amestecul de f\u0103in\u0103.<\/p>

            <\/li>

          8. Toarn\u0103 aluatul \u00een tava preg\u0103tit\u0103. <\/p>

            <\/li>

          9. Coace\u021bi timp de aproximativ 8-10 minute p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een centru iese curat\u0103.<\/p>

            <\/li>

          10. Pudra\u021bi cu zah\u0103r pudr\u0103. Acest lucru ajut\u0103 ca pr\u0103jitura s\u0103 nu se lipeasc\u0103. <\/p>

            <\/li>

          11. R\u0103stoarn\u0103 pr\u0103jitura peste un prosop de buc\u0103t\u0103rie.<\/p>

            <\/li>

          12. \u00cendep\u0103rta\u021bi h\u00e2rtia de copt.<\/p>

            <\/li>

          13. Ruleaz\u0103 cu prosopul de buc\u0103t\u0103rie \u00een interior. Va trebui s\u0103 faci acest lucru c\u00e2t timp este \u00eenc\u0103 fierbinte\/cald, altfel se va cr\u0103pa. Las\u0103 s\u0103 se r\u0103ceasc\u0103 complet.<\/p>

            <\/li><\/ol>

            Preg\u0103ti\u021bi sosul de vi\u0219ine.<\/h4>

            1. Pune\u021bi vi\u0219inele, zah\u0103rul \u0219i sucul de l\u0103m\u00e2ie \u00eentr-o crati\u021b\u0103 mic\u0103 \u0219i pune\u021bi pe foc mediu.<\/p>

              <\/li>

            2. Aduce\u021bi la fierbere \u0219i g\u0103ti\u021bi timp de aproximativ 5-10 minute sau p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<\/p>

              <\/li>

            3. \u00cendep\u0103rta\u021bi de pe foc \u0219i l\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 complet.<\/p>

              <\/li>

            4. Op\u021bional, pute\u021bi ad\u0103uga 1\u20132 linguri de kirsch \u00een sosul de cire\u0219e dup\u0103 ce s-a r\u0103cit u\u0219or.<\/p><\/li><\/ol>

              Preg\u0103ti\u021bi umplutura de crem\u0103 de br\u00e2nz\u0103.<\/h4>

              1. \u00centr-unbol mare, amestec\u0103 crema de br\u00e2nz\u0103 cu zah\u0103rul pudr\u0103 \u0219i extractul de vanilie. <\/p>

                <\/li>

              2. Ad\u0103uga\u021bi sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 c\u00e2nd se formeaz\u0103 v\u00e2rfuri tari.<\/p>

                <\/li><\/ol>

                Asambleaz\u0103 tortul.<\/h4>

                1. Desf\u0103\u0219ura\u021bi pr\u0103jitura \u0219i \u00eentinde\u021bi umplutura de br\u00e2nz\u0103, l\u0103s\u00e2nd o margine de 1cm.<\/p>

                  <\/li>

                2. \u00centinde\u021bi uniform umplutura de cire\u0219e peste umplutura de crem\u0103 de br\u00e2nz\u0103. <\/p>

                  <\/li>

                3. Rula\u021bi pr\u0103jitura \u00eenapoi. Refrigerati timp de cel pu\u021bin 2 ore \u00eenainte de servire.<\/p>

                  <\/li>

                4. Decoreaz\u0103 rulada cu fri\u0219c\u0103, vi\u0219ine \u0219i fulgi mici de ciocolat\u0103.<\/p>

                  <\/li><\/ol>\t<\/div>\n\t

                  \n\t\t\t<\/div>\n\t
                  \n\t\t
                  Desert<\/div>
                  German\u0103<\/div>
                  rulad\u0103 de tort, tort P\u0103durea Neagr\u0103, vi\u0219ine<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

                  Dac\u0103 iube\u0219ti combina\u021bia de ciocolat\u0103, cire\u0219e \u0219i fri\u0219c\u0103, aceast\u0103 rulad\u0103 de tort P\u0103durea Neagr\u0103 este modul perfect de a te bucura de aromele clasice ale desertului german, \u00eentr-o prezentare mai lejer\u0103 \u0219i elegant\u0103. Aceast\u0103 pr\u0103jitur\u0103 spectaculoas\u0103 \u00eencepe cu un blat de ciocolat\u0103 moale \u0219i aerat, care este rulat cu grij\u0103 pentru a crea o spiral\u0103 …<\/p>\n","protected":false},"author":1,"featured_media":136535,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"on","loftocean-like-count":0,"loftocean-view-count":1629,"loftocean_coauthors":"","lemon_limes_single_post_intro_label":"","lemon_limes_single_post_intro_description":"","lemon_limes_single_post_hide_featured_image":"","lemon_limes_single_post_featured_media_position":"","lemon_limes_single_post_secondary_featured_image":136537,"lemon_limes_single_site_header_source":"","lemon_limes_single_custom_site_header":"0","lemon_limes_single_custom_sticky_site_header":"0","lemon_limes_single_custom_sticky_site_header_style":"scroll-up-enable","lemon_limes_single_site_footer_source":"","lemon_limes_single_custom_site_footer":"0","footnotes":""},"categories":[13307,13316,13314,13777,13306,13318,13313,13312,13319,13709,13778,13321],"tags":[16305,34272,16387,34270,34273,34269,34271,34268,16118,16249,34278],"class_list":["post-136740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deserturi-cu-ciocolata","category-deserturi-cu-fructe","category-deserturi-usoare","category-retete-de-4-iulie","category-retete-de-craciun","category-retete-de-iarna","category-retete-de-prajituri","category-retete-de-vara","category-retete-de-ziua-indragostitilor","category-retete-germane","category-retete-pentru-ziua-de-nastere","category-retete-video","tag-chocolate-recipes-ro","tag-how-to-make-cherry-cake-roll-3","tag-retete-cu-ciocolata-ro","tag-chocolate-cherry-cake-roll-3","tag-sour-cherry-cake-roll-3","tag-cake-roll-3","tag-easy-black-forest-cake-roll-3","tag-black-forest-cake-roll-3","tag-chocolate-cherry-cake-2","tag-black-forest-cake-2","tag-tort-padurea-neagra"],"yoast_head":"\nRulad\u0103 de tort P\u0103durea Neagr\u0103 - Home Cooking Adventure<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.homecookingadventure.com\/ro\/rulada-de-tort-padurea-neagra\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rulad\u0103 de tort P\u0103durea Neagr\u0103 - Home Cooking Adventure\" \/>\n<meta property=\"og:description\" content=\"Dac\u0103 iube\u0219ti combina\u021bia de ciocolat\u0103, cire\u0219e \u0219i fri\u0219c\u0103, aceast\u0103 rulad\u0103 de tort P\u0103durea Neagr\u0103 este modul perfect de a te bucura de aromele clasice ale desertului german, \u00eentr-o prezentare mai lejer\u0103 \u0219i elegant\u0103. 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